Apples baked with honey and nuts in the Bork U700 multicooker

Category: Healthy eating
Apples baked with honey and nuts in the Bork U700 multicooker

Ingredients

medium green apples 3 pcs
honey 6 tsp
walnuts 15 g
almond 10 g
water 1/2 m. St.
fresh mint optional

Cooking method

  • The recipe was borrowed from Bork, I hope that I do not violate anyone's rights, since I do not agree with the cooking mode and will give my
  • 1. Take strong sour green apples. Carefully remove the core from the apples, taking care not to break the integrity of the "bottom".
  • Pour water into the bottom of the bowl.
  • 2. Grind the nuts with a blender and stuff the apples with honey and nuts. I put 1.5 teaspoons of honey on the bottom of the apple so that it is better absorbed into the pulp, then I poured the nut mixture, and on top - another half a spoonful of honey.
  • 3. Place the apples on the bottom of the bowl, close the lid and set the mode "Multipovar", temperature 95 degrees, time 20 minutes.
  • 4. Before serving, the apples can be sprinkled with the remnants of chopped nuts and garnished with a sprig of mint.

The dish is designed for

3 servings

Time for preparing:

about 30 minutes

Cooking program:

Multicook

Note

The original recipe recommends baking for 10-15 minutes, which is likely for more "cottony", crumbly apples. 12 minutes was clearly not enough for our strong green apples, the flesh was almost moist, firm.
Therefore, we baked for another 10 minutes after opening the lid, so without opening, I think 20 minutes will be enough.

Vei
Irochka, congratulations on your initiative!
I don’t bake apples, but if I did, I would replace honey with sugar, because when heated above 40C, honey acquires carcinogenic properties (!), I would not add water and cook on Multpovar 120C for 15 minutes.
If you bake apples often, then try for fun the way I put it. I'm just curious, but I'm not into apples
Elena Tim
Aaaaaaa! I love baked apples! Mom used to often bake in the oven, only she added a tiny piece of butter to each apple. And I don't cook them myself, as I imagine picking out the core, I immediately stop loving these apples. Irish, what did you pick them with? All the more green ... Teach ah!
Liz, I didn't know about honey ... really? It's a shame, it's so delicious with him, horror.
julifera
I pick a potato peeler, Victorinoksovskaya - convenient and easy
I love baked apples
Vei
Quote: julifera

I pick potato peeler, Victorinoksovskaya - convenient and easy
I love baked apples
Yul, since you are a lover of baked apples, can you protest different options?
julifera
Quote: Vei

Yul, since you are a lover of baked apples, can you protest different options?

So I love them from AF glasses
And we already ate them a little to start the tests, this year they gave birth to a lot, barely overcame the entire harvest from the dacha

Elena Tim
Quote: julifera

I pick a potato peeler, Victorinoksovskaya - convenient and easy
I love baked apples
Yul, and Yul! VICTO ... Lord have mercy ... RINOKSOVSKAYA .. .. Sisnyayusya ask. What is it like! I also want to pick it up.
julifera
But later I will definitely try in our saucepan! After all, in AF I still bake them in foil, so here, too, it should turn out no worse
julifera
Quote: Elena Tim

Yul, and Yul! VICTO ... Lord have mercy ... RINOKSOVSKAYA .. .. Sisnyayusya ask. What is it like! I also want to pick it up.

This is such a knife from the Swiss company Victorinox - there is even a separate one for right-handers, separately for left-handers

5.0103 Single sided peeler

Apples baked with honey and nuts in the Bork U700 multicooker

With the end it is very easy to make a circle in the middle of the apple and take it out!
Elena Tim
Quote: julifera

This is such a knife from the Swiss company Victorinox - there is even a separate one for right-handers, separately for left-handers

5.0103 Single sided peeler

Apples baked with honey and nuts in the Bork U700 multicooker
Well, and you have speed, however ... I didn't even have time to realize my question, and you already answered, cool! Thank you very much, tomorrow I will look.
julifera
Be sure to find Vikorinox - these peelers have not been dull for centuries, the best quality
And for potatoes and other vegetables - this is the SuperKnife!
Iri.Ko
Quote: Vei

Irochka, congratulations on your initiative!
I don’t bake apples, but if I did, I would replace honey with sugar, because when heated above 40C, honey acquires carcinogenic properties (!), I would not add water and cook on Multpovar 120C for 15 minutes.
If you bake apples often, then try for fun the way I put it. I'm just curious, but I'm not into apples
Thanks, Lisa
About carcinogenicity of honey - this information appeared only in the last year with the light hand of Elena Malysheva and her program "It's great to live!"
You know, I also tensed at first, began to chase my husband so as not to drink tea with honey
But, as an extremely observant person, tired of my pursuit, he asked: "Do you have a rough idea of ​​how much generations eat honey EXACTLY with tea? Precisely warm and hot? With milk, porridge and so on, so on? "
And I somehow agreed. You can even get stupid if you take all Malysheva's "advice" seriously

By the way, in the same year in some rather respected periodical (not a "yellow" newspaper) I came across infa that the BREAD crust (namely carbohydrate, and not about protein greaves, which is a carcinogen known for a long time) is a terrible carcinogen. And everything is also scientifically proven and so on. That is, bagels, pies, any breading - all death
But the most interesting thing is that at the end of the article there is a note: little by little everything is possible, and there is an opinion that the human body has long been adapted to this potentially carcinogenic compound.

And this approach is close to me


PS: Of course I will try your version of the recipe.I also want to try it on the Oven, suddenly it tastes better
Iri.Ko
Quote: julifera

Be sure to find Vikorinox - these peelers have not been dull for centuries, the best quality
And for potatoes and other vegetables - this is the SuperKnife!
I have the same Tefal knife, it is 1000 years old, sharp as it was
I will not take pictures, since the species is no longer marketable: a white handle on such a knife is a deprivation
Iri.Ko
Yes, colleagues, 20 minutes 95 degrees - the most relish, tested yesterday by my sweet tooth
Elena Tim
Quote: Iri.Ko

Yes, colleagues, 20 minutes 95 degrees - the most relish, tested yesterday by my sweet tooth
Well, everything, now I will definitely do it!

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