Multicooker-pressure cooker Bork U700

Elena, what happened to yours?

Yes, actually, some miracles ... In short, for no reason, no reason, the intensity of heating has sharply decreased. I immediately noticed this from the Oven-3. She usually cooks like crazy, and the onion, for example, could be fried in 5-6 minutes. And then, suddenly 15 minutes pass, and she is still languishing and is not going to brown. Then on Kasha I noticed the same thing: in 20 minutes, the cereal was half-baked. Well, I'm a bullet to the service. They listened to me carefully and accepted the cartoon for repairs. After a couple of days, the master calls and says that everything is in order with my multicooker and he did not find any problems in it. He also said that he had cooked rice and buckwheat and everything was prepared as expected. I, of course, am at a loss to go back to the service. And again I am talking about undercooked onions ... I am told that, unfortunately, they do not have onions, but if I bring them, we will all fry together and figure out what is wrong. As soon as I imagined that I would be running around the entire lighthouse and looking for a grocery store, I gave up this idea. She got crazy ... And her husband says, since such incomprehensible things, you don't need to wag your nerves, take the cartoon, "finish off" her at home while she works, and when it completely stalls, we'll throw it away and buy another one. She's not worth your health. Well, they took it. I bring home ... it works! EVERYTHING IS WORKING! And the porridge is boiled normally, and the onions are fried as before.
What it was ... it's hard to explain ... It didn't work, then it suddenly started working, despite the fact that no one repaired it! That's why I wrote "incident"!

Girls! Has anyone cooked eggs in our cartoon? Which mode is better: Steamer or Multi Cook?
I watched Elena Chekalova, she said that eggs should be boiled at a temperature of 67C. But I forgot how many minutes.

Today I bought just such a silicone egg cooker for Borchik.

[Karmelita30]

Karmelita30, and where did you buy it? cool little thing!

[Ludmila]

Ludmila, we have a very ordinary store near the metro and there are all sorts of silicone things wrapped in it. I bought several forms there and such an egg cooker.

[vernisag]

vernisag,
Ira, thanks! I am so touched !!!!

Lisa and I congratulate you! Happiness to you and a lot of love and joy!

Good morning everyone! I have been using cartoons for half a year, but I registered only today. The need has simply ripened. Tell me, can someone cook squash caviar for the winter in it? I have already thought about the sequence for myself - first I fry, then I carcass. The only thing that bothers me is on which mode to boil the mass after I grind it.

[Svetlana]

on what mode still boil the mass after I grind it.

Svetlana, welcome to the forum!
I understand that you only need to bring the caviar to a boil after chopping, right? If so, you can let it boil in the Oven mode, stirring occasionally. Well, if you just need to boil, then you can set the Multipovar 102C for at least 10 minutes. This way you will recreate the Extinguish mode, but only with less time. Good luck!

Thank you so much!!!

Girls, I'm in trouble !!!! My multicooker has a cracked latch on the key. Tell me, do they change them in the workshop? Is it a warranty case if I bought my Boriusik before the new year? Without him, it’s a real disaster, since I live in the country, and he is my first assistant !!!

Change! I have already changed in the service center, not under warranty, since it has ended long ago. The cost is about 850 rubles, I was waiting for something about 2.5-3 weeks

I bought such an insert for steaming, which folds and unfolds.It is made of metal on three ball-like legs, with a handle to make it easier to reach.
(I didn't find a silicone steamer: ((()


Tomorrow I'll try to cook something in it. First I want to make steamed chicken cutlets.
Girls, can you tell me what is the best level of the Steamer to use?

[Karmelita30]

Karmelita30, Natasha !!!! you will scratch the bowl with this steamer, don't use it! The silicone ones are in the 7 Hills store where AG Hotter sells.

[Vei]

Vei, thank you very much for the warning, only saw him late. I have already cooked the cutlets. Then I washed the bowl, found no new scratches. By the way, I have already seen such an insert in this thread, but I don't remember on which page. I think if you buy a silicone mat for it, it will be cool in general :)

such an insert strongly scratches the sides of the bowl, the bottom can just be protected. And here the same system was discussed, but not a steel insert, but a silicone or plastic type, I don't remember already.

I read the whole topic. And I registered specifically to ask if necessary. Girls, where have you disappeared? It's been empty for 2 months already ((I've already tortured my husband with my Wishlist. So he promised to give me a multicooker for my birthday, that is, on January 1. I broke my whole head, I want 1 device, but high-quality and for a long time. I don't have a multicooker. ( Rather, I was presented with a small cartoon Moulinex MK300e30, so it seems. I managed to cook an omelet in it and almost immediately left my city, the cartoon remained with my parents. And since then I want a new one, but more functional) I wanted not to bother at all at first and take Polaris 0517 and the price is small and there are a lot of functions and there are a lot of recipes, but then something in my brain got overwhelmed when I saw a series of multimeters and now I want a test, but I haven't decided which one yet. At the moment I like 700 more. Do you think I can handle it?

By the way, I saw Vei on the neighboring thematic forum, I also read the whole thread there))

You can do it, of course! I adore my Boryusik. All the time I do something in it. Let him buy earlier before prices skyrocket. And then, they say, everything will rise in price soon.

Why should the price rise? On the contrary, everything seems to be getting cheaper.
Today I cooked borscht, my husband dragged in and cooks: -you cook borscht, but I want pasta and meat. I thought that if I had bork, then the macaroons would cook much faster. You responded so quickly to my comment)

And here everything is becoming more expensive and constantly. Nothing has fallen in price yet.

I'm going to bake a cupcake in Borchik right now. My friend has a friend tomorrow. I want to treat him delicious.

Bork itself has fallen in price and the 800 model has stood before 37, now it is 32. Well, I hope that I will have time to grab it before the new year) Now there is no money for such gifts)

I also wanted to ask, how much do you pay for electricity? I now have a regular email. stove, we use it regularly. After buying a multicooker, did you pay more or about the same?

: girl_cray1: I didn't pay more. But I began to use the stove much less. Everything is prepared quickly and tasty. Well, electricity will be 100 rubles more expensive. So what?
By the way, I generally put 1000 rubles for electricity once a month, then I receive a receipt that I have a large amount of overpayment and then I don't pay for 2-3 months at all.

I see) it pleases)

[Sannyshka]

Sannyshka, the model 700 is discontinued and put on sale the same, but in a new design, at a price of 30 thousand, I don't remember exactly. The modes and functionality are exactly the same, but the new case is not much different from this. So you need to grab 700 while they are still in leftovers, because the price for them is very sweet now. But I don't see any point in overpaying for a new design.

Here's the news for you (I will then hope that I have time to buy

Good day members of the forum! The other day I bought Bork 700. I will not hide, the purchase was spontaneous, I would even say ill-considered Then, after the acquisition, I read reviews on the network ...And the fact that the opening pedal flew in a month, and the fact that the locking lock broke after two ... I was so upset, horror read your reviews, then I need to give a name to Cinderella, but I can't look at her
convince me that not everything is so scary

[Irina]

Irina, what I don’t understand, do you have all these problems already? You never know who wrote what. Yes, there is no technique, about which there are only positive reviews! Don't wind yourself up ahead of time. My cartoon has gone for the third year and nothing, alive and well, mmm. Cook with pleasure and don't bother with all kinds of nonsense. You have a wonderful cartoon!

I can't look at her

By the way, never start cooking with this attitude. Give yourself a great mood and the cartoon will not let you down!

No, my, thank God, everything is fine. except for the death of a smeared lid from making cottage cheese (but I found the answer to the error on your forum)
The fact that not to cook with such a mood is understandable ((((I myself understand that I wound myself ... but it really happened ...

Everything will be fine, believe me! We already have so many recipes here, the girls have dashed off that you will quickly find your bearings - what and how to cook so that there are no troubles.

oooh, yeah! the third day I read ... my hands are itching already and try, but so far I can't convince myself. I hope to ripen by the weekend Thank you so much for your support! I will be glad to help

This is my first slow cooker, so I'm a little afraid

I was also afraid at first, because there were no recipes at all and I had to think of everything myself. And then she began to invent her own recipes. And you don't have to do anything, see the recipe and cook. It's another matter if you don't like the prepared dish ... but the multicooker is no longer to blame here, is it? Everyone has different tastes.

Yes, this is a fact of taste and color, as they say ... My first stew really did not impress me, after reading the reviews I was expecting more. But I decided for myself that everything needs to be adjusted for myself, somewhere there is more pepper, somewhere less water ... Everything is the same as in ordinary dishes cooked on the stove.
I was presented with a thick book with recipes for this model as a gift (I think this was the decisive moment in the acquisition of this particular model), so I already made a couple of corrections with a pen in it))))

But I decided for myself that everything needs to be adjusted for myself, somewhere there is more pepper, somewhere less water ... Everything is the same as in ordinary dishes cooked on the stove.

But this is the most correct approach! You can screw up anything and everything, in the end you can burn eggs in a frying pan ... well, not to blame the manufacturer of the frying pan!
Irish, good luck to you! I am sure that you will still be very good friends with your assistant and will not want to part with her for any price!

Elena, another such moment. The smell when cooking confuses me. Smells like plastic from the junction of the lid and body. This is normal? Maybe it's just new for now?

Yes, while new. Then it will disappear, do not worry. After all, this does not affect the aroma of food? Or does it smell too?
In any case, you can add lemon juice to the water and turn on Self-Cleaning, they say the smell disappears immediately. But it didn't bother me, so I didn't even notice how everything disappeared by itself.

No, food doesn't smell like plastic. In this regard, everything is fine. Then it's just quirks from the negative reviews read. Thank you Elena! I will definitely use your recipes

I will only be glad!

[kiakia]

kiakia, Irina, I have had this SV for 2 years too, it works fine and even the coating has not deteriorated (neither outside nor inside). And I have never met any of the problems you described in my life. I have doubts at all that this is true.

The mood definitely needs to be changed, otherwise nothing will work.In general, I come to the conclusion that it is impossible to start our Bork as the first cartoon, because in order to appreciate what a miracle it is, you must first use something else, which is many times "easier" on all fronts. But after that, you can immediately feel the quality, convenience, and everything else. Otherwise, you can't even understand that usually everything is much not only simpler, but also worse.

So this is very happy! After your kind words about my cartoons, I begin to slowly come to terms with him. I hope for a week of confrontation he was not offended by me In twenty minutes I will check ... I muddied the curd casserole according to your recipes

And as for the device is simpler, for a start. Nooo not about me. I want both beautiful and smart and all at once

WAS NOT OFFENDED!!! Everything worked out

Cold definitely tastes better, but only two small pieces were destined to cool down. 90% of the casserole did not have time to cool

[Irina]

Irina, but it is not burnt? Or is it the camera that transferred the colors? But inside you can see that it's awesome)

Victoria, took pictures on the phone. Of course, it does not paint paints, but the bottom crust is really dark. For an amateur. Since I like it fried, so I do not think that it is burnt. Perhaps someone will not agree with this. Next time I will try in a different mode (browning). I'll see how it goes.

As Vei said, u700 disappeared from the official site, and u800 went up in price from 32 thousand to 37. Oh yes, there is also a new cartoon for 56 thousand. And now it seems to me ... what for it is necessary for such a price, despite the fact that in my opinion, it does not look very much.

56 thousand? this is somehow completely outrageous! then it's better to Shtebu)))

GIRLS!

I honestly read the topic from the 1st page for about the 5th day with a pencil in hand, copying into Word, writing on a piece of paper "for memory", and got only to page 18. But I collected a bunch of recipes. I twitch my son constantly with the words-Look what I cook.
And now there was a curtain. The child went to the half-empty refrigerator, looked around the mountain of products in the freezer, purchased for future recipes, and with the words - I went at least cook pasta, stood up to the stove.
Some kind of nightmare. And I am constantly chewing something from the sight of all the sweets.
In general, Bork rules in all respects!

Girls! Help the crazy woman!
If I want to make beef goulash. Earlier, I used to fry meat in pieces with onions in a frying pan, then put it in a saucepan, salt and pepper and 2 bowl for a quiet gurgle.
Since I now have to be "strong-minded", so I fry in the Oven for 2 minutes 15. That is, first fry the onion, then fry the meat, then salt and pepper and put it on Stew. Don't add water?
Right? Or is it all messed up in my head?