Hurray, bought a Panasonic bread maker! First impressions and reviews

And take me into your ranks. Yesterday my husband bought the 254th. We baked the first bread, everything worked out. I have been baking bread for a long time, but sometimes I was too lazy to study in the oven, so my husband decided, since his bread tastes better, he needs to buy a bread maker.

Your husband is great. Congratulations on your purchase.

Will you join your ranks? I chose the stove for a long time. First I stopped at Moulinex with baguettes. But when I came to the store and "felt", I chose the Panasonic SD-255. My first bread:

Good evening everyone. The first bread was baked according to the first recipe from the instructions (4 hours) - the result is Super!
And today the second bread / recipe (egg) in accelerated mode and again good and tasty!

I didn't like the quick bread either. True, this recipe turns out well.
https://Mcooker-enn.tomathouse.com/in...mf&Itemid=26&topic=4459.0
When there is no time will help out.

Good time of the day! Take another one into your ranks The bread maker "caught fire" a long time ago, even when 233 Panasy were. I searched for 255 for a long time, I still didn't get it, but last week I spat on everything and bought 254, wait, I have no strength whatsoever when 255 will appear, and they promised the price of UAH 300 more expensive. For this difference, I bought an electronic scale, a mug - a metal sieve, a bottle of cognac - to wash the purchase. And here is my first bread - regular white bread according to the recipe.
It would not hurt this bread maker, process indication, programming possibilities as in Delongy 125, and the price, it seems to me too high, and most likely because of such forums as ours, so on ixbit, where Panasonic 253, 255 is considered super .. In stores, as you ask 255, the salespeople are smiling, like it’s clear, the internet has come ...

and my quick bread was the very first experience, and very successful - they ate everything and immediately began to experiment on normal modes, took the recipe from the instructions and did not leave a single gram, I measured everything exactly. but all the same, bread turns out better in normal modes - you can experiment there, and without prejudice to the result

and my quick bread was the very first experience, and very successful -

Me too. Well, not the very first, but successful.
I don't use this mode yet, because I got carried away with sourdough, but I baked it 2 times and it was good.

Good day to all!
I want to say a huge thank you! The site is just wonderful! What should I do myself? Yesterday I became the proud owner of Panasonic CD-255! Cool car! I thank everyone on the site, because

firstly, hearing the smell of plastic, I would immediately nervously look for the reason in the net, and after reading carefully almost the entire forum was ready for this;

secondly, for sure, she would have poured flour, considering that gr and ml are almost equal - that would be a psychosis - what am I doing wrong? And on the forum they immediately suggested how many ml in grams, even the proportion of a measuring cup from Panas was suggested, saving me from independent recalculation;

thirdly, my husband doesn’t like the smell of yeast, and thanks to the site, I slightly reduced their amount without harm for baking (some do this);

fourthly, she immediately sent her son to the store with a list of recommended ingredients (she was too lazy);

fifthly, on your advice, I ordered rolling and cutting for noodles and dumplings (we love very much)

As a result, the firstborn was born tonight - milk bread - luxurious, now the second is happening - on water, after him (according to your advice I will cool the stove quickly) I am going to make a darnitsky one right away !!!!!

So, as the youth told the Prime Minister the other day, respect to everyone and respect !!!!!!!!!!!!!!!!

Eh .. It's good here with you! I was never so warmly welcomed on the bike forums;)
I answer all at once) About the torn roof - it barely came)) And when I read it to the end I remembered that this is a sore subject.And I am an architect and my friend and colleague taught me all my life that an asymmetric composition is more complex and richer)) Therefore, as soon as I saw my first bread, as an architect was immediately delighted) At the city roll, you can always try to Anoint. But there is no window and it is not clear when it starts "a few minutes before baking")

Cups I think all Panas are the same, but it is for liquids. You can, of course, with a glass as well. But I will soon have a scale like this:
I recommend to everyone. The site has been verified, but the scales have already been bought and approved as a whole)

The recipe is regular egg bread from the Panasonic book. It's just that I couldn't even bake quite ordinary bread for the first time)) And I took the photo based on the ones already here, so it turned out "according to the canons." True, the photo was taken by a phone (soner T655-ah)

I might not have baked myself .. But I saw it from my friends and really wanted to. And the wife ... No, she is good, and knows how to cook. But for her, it's a routine. And she was not very happy. I was ready for this. Stocked up with flour, yeast and milk powder in advance. Well, I really wanted a miracle. It seems to me that the bread maker is the most "family" technique. And yes, there was no limit to delight)) In general, I don’t like to cook ..

Here. I decided not to stop there and baked honey bread with "raisins" (prunes and nuts). Comrades! A dispenser is a thing! For everything is "self")) I am giving his photo after the process to prove the authenticity) And nothing woke up.
Bread made from the same flour, but the color is rye! The reason for this, apparently, is prunes. By the way, they put nuts and prunes "on the eye" on the basis of "let's get more?" Everything was pretty finely chopped. The recipe is also standard. Next in line is cupcake and rye. And so, you see, I'll get to non-standard recipes.
And most importantly, guys, everything is cleaned after the process is very easy! Something pulled me straight))

I found rye flour) As well as wonderful Moscow kvass in REAL. Here's what happened. Bread with artifacts on kvass))

Not hot. Because you could eat it right away. He was just warm ..
And I have already tried Fugaskin Darnitsky

HURRAH!!! Today I also became the happy owner of HP Panasonic 255. Immediately I set up to bake bread according to the French Raisin recipe. But I baked on the main mode, I wanted to be quick, time was running out. The smell is delicious, they did not try, it was almost midnight. I took a picture, I can only take a picture of the cut tomorrow. The bread turned out to be not perfect, I have never had this in the oven. She did not leave the recipe, she weighed everything on an electronic scale, but apparently she did something wrong. I will learn, I hope. This is my first bread in HP.

[Margit]

Margit, The bread is gorgeous, but I'm generally silent about "my first bread in HP". And I don't even doubt that it's delicious

And I, and I am the owner of this miracle of the stove
I already did it on a fast and on a regular basis, the bread just turned out perfect.
Moreover, on the fast mode, I put the yeast in only 1 tsp. and the bread went well. In general, I really like it. Before that there was a mule 2000, this is heaven and earth.

Margit, Romashka80, congratulations on purchasing the stoves !! : flowers: Happy baking.

Before that there was a mule 2000, this is heaven and earth.

I want to buy a stove for my mom.
What is the difference between the two stoves?

I want to buy a stove for my mom.
What is the difference between the two stoves?

In my case, I constantly watched the kolobok, even if I baked the same bread.
It's easier here: weighed it, threw it in, and that's it ... the bread is ready.
I couldn't do that in the mulke. I always followed the kolobok.
Well, the crust is more fried here, because there is no window.
The knife does not get stuck in the bread, although it may be new for now and I don’t know how it will be later.
Anyway, I like it better.

My bread maker is two days old today. I bake so far according to the recipes of HP Panasonic 255. Here's what happened: 1 - wheat, 2 - French with rye flour, 3 - "brewed" on the "rye" mode, 4 - with cheese and uncooked smoked sausage
- 1 - 2
- 3 - 4

I was not long tormented by the choice of the device. Today they brought me my stove and scales to work. Now I am all waiting for the first bread.
I bought 2 grades of flour so that I could try what tastes better, yeast of sorts, in order to understand which are suitable, which are not very good. I used mustard oil, I also bought it for the occasion today.

I sifted flour, added everything according to the instructions in accordance with the proportions in the book.
I chose the basic mode, a light crust. I count the hours and minutes.

then I will tell you what kind of bread it turned out and even show you pictures. , if you tell me how to put pictures here) and will it be necessary to clamp them first?

this is how the bread turned out. This is really 2 bread and not the first, the first one was eaten only on the phone.

And I join your friendly company. Today bought Panasonic 255
Hurrah!!!

So I baked my first bread! I don't eat white bread, I wanted healthy immediately - I made it with 4 flakes. It turned out very tasty. despite. that at first I was mistaken with the program, I looked at the table inattentively. laid the groceries and clicked on the main one. It seems that there should be no movement, it should align. I think it's not even that. something cold. something room t. Generally about 10 minutes I was kneading. And when I looked carefully at the table, it turned out I included the fast one. Turned everything off. And now she turned on the main one again. standing began, then kneading. I watched the kolobok and added some liquid ... Then I didn't look to the end. A bit tight on the inside, but baked. And delicious.
I was rushing about. what kind of stove to buy. But I was convinced here. that Panas254 is the very thing. Which I did. Thank you very much. I'm glad. Today I want to bake some more interesting bread, I will rummage through the recipes.

[Cinnamon]

Cinnamon, congratulations on your purchase! Well, now your eyes will run up, seeing all our most interesting and delicious bread!

Cinnamon! Congratulations on your first bread! It's great that it turned out to be successful. Well done!

Girls. Thank you! Eyes really have already run up - so many interesting things. I'm very happy myself! She put in a milk one. Then I want with onions, and cheese.

Hello!
Not so long ago HP Panasonic 254 became my assistant in the kitchen. I participated in the lottery in the Technovideo store and won a certificate. I was able to buy this HP with it (255 were not available). I am very, very happy with the purchase, especially since I practically did not pay for it. Your forum helped me in choosing HP, very successfully I went to it.
The use of difficulties practically does not cause, and if there are any questions, the forum helps. I have already baked wheat bread, French bread, a muffin several times, put the dough on pizza, now I put it on rye. Already kneaded, stands on the rack.

[During these kneading cycles (except for a pause) and at this time, you can and even need to lift the stove lid and look into the bucket, and interfere with the process of forming a bun. This is expressed in the fact that you add a few tablespoons of flour, add a few tablespoons of water or vegetable oil, remove stuck flour or unmixed dough from the walls.]

in MANUALS FOR BAKING BREAD IN HOMEMADE BREAD
BEGINNER'S GUIDE on this site https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7271.0
recommended:
During these kneading cycles (except for a pause) and at this time, you can and even need to lift the stove lid and look into the bucket, and interfere with the process of forming a bun. This is expressed in the fact that you add a few tablespoons of flour, add a few tablespoons of water or vegetable oil, remove stuck flour or unmixed dough from the walls.

The manual for the stove says that DO NOT open a book ...
So what's the best?

And better ... what is better for you ... if I don't experiment with the recipe ... I don't look under the lid now ... however, I started to look when the bread did not work out (somewhere after 3 months of use - it was booze itself to blame more water than necessary). It is better to “look” at rye breads behind the bun. Try, decide what is best for you ... We achieve everything by our own experience.

[During these kneading cycles (except for a pause) and at this time, you can and even need to lift the stove lid and look into the bucket, and interfere with the process of forming a bun.This is expressed in the fact that you add a few tablespoons of flour, add a few tablespoons of water or vegetable oil, remove stuck flour or unmixed dough from the walls.]

in MANUALS FOR BAKING BREAD IN HOMEMADE BREAD
BEGINNER'S GUIDE on this site https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7271.0
recommended:
During these kneading cycles (except for a pause) and at this time, you can and even need to lift the stove lid and look into the bucket, and interfere with the process of forming a bun.This is expressed in the fact that you add a few tablespoons of flour, add a few tablespoons of water or vegetable oil, remove stuck flour or unmixed dough from the walls.

The manual for the stove says that DO NOT open a book ...
So what's the best?

Do not open the lid (in any case) only during baking. You can open the lid until baking starts. Just do not understand that the lid can be left open at all. The manual says so because it's called an automatic bakery. But practice shows that until recipes with specific ingredients have been worked out, it is better to follow the kolobok. If you put bread on the night with a delayed start, then you are unlikely to jump up in the middle of the night to follow the bun.

[GretaGarboo]

GretaGarboo , congratulations on your successful purchase and good pastries! Welcome to the forum!

[baking]

Until the moment baking open, but do everything quickly, especially when the dough is warming up.

... 3- "brewed" on the "rye ...

handsome! and what is the recipe?

And this is my very first bread - wheat (according to the main recipe).

Kvass bread (main recipe).

And this is a curl, something that I managed to photograph

Greta, congratulations !!! I myself am still catching the buzz from the baked bread.
Nice photos, and I especially liked the curl.
And you have a good name - my Dobermanikh is called that, so that the name for me is my favorite, she could not pass by

I also bought it today. Take me into your ranks!

[Alena78]

Alena78 Congratulations I hope your purchase will not disappoint you

Thank you!
She's so pretty.

I read the instructions, it's so strange, the main mode is 4 hours, French - 6 hours, and rye - for some reason, only 3.30.
And it seemed to me that rye should be baked the longest!

Please tell me, I don't understand how to bake a cake.

When to lay paper? When to remove the spatula, before or after the paper?
Is it possible without paper?

The general principle is this? :
1. First mix everything in the dough mode.
2. Then the baking mode.

Please, tell me, I'm dulling something, but I want to bake today.

[Alena78]

Alena78 we do it without paper, knead the dough in the mode, then put it on the baking, the lightest crust, set the size less than the actual weight of the dough, after baking we immediately take it out! Panasonic has a peculiarity he strongly fries sweet pastries

Thank you very much!

I just baked a simple white bread (for starters), it turned out so good!

The crumb looks completely different, not the same as that of LG.
But still hot. I think it's very tasty!

I read the instructions, it's so strange, the main mode is 4 hours, French - 6 hours, and rye - for some reason, only 3.30.
And it seemed to me that rye should be baked the longest!

Look carefully at the instructions on page 5 Rye bread baking - 1 hour, and in all other programs - less than an hour. In addition, rye has no kneading dough, so everything turns out right.

Tomorrow I will definitely bake rye or wheat-rye.

White turned out very tasty, immediately ate half a loaf. I liked the bread more than LG.

I'm going to bake a cupcake. I will not pull out the spatula, I think it will not deteriorate, well, let there be a hole in the cupcake.

[Alena78]

Alena78 we do it without paper, knead the dough in the mode, then put it on the baking, the lightest crust, set the size less than the actual weight of the dough, after baking we immediately take it out! Panasonic has a peculiarity he strongly fries sweet pastries

Sorry, I didn't understand something. Can the cupcake be kneaded in the dough mode, not in the mixer beforehand? But the main thing is that according to the instructions in the "Baking" mode, the choice of crust and size is not available. How do you expose them? Please teach.

The crust and size is if the cake is with yeast (such as Easter cake).
Simply sazalexter accidentally blinded 2 different ways for different cupcakes!
But I understood all the same.

Yesterday I baked a yeast-free chocolate cake with raisins.
There was no time for yeast.
She mixed butter + flour + sugar + eggs + cocoa + raisins for 8 minutes, then added quenched soda, stirred for another 2 minutes, turned on baking, baked for 40 minutes.
Everything went up perfectly, yummy.
A burnt strip along the way.

There was no paper, but there was a baking sleeve, but I didn't guess, then I read it in the topic about cupcakes.

Conclusion: it is better not to interfere in HP, otherwise the sugar bucket can be scratched.
Well, it doesn't hurt to cover it either. Instructions are not written in vain. But we love to break them so much! Even if you bake in the oven, it can also burn, it would also not hurt to cover some forms, but we are lazy ...
And one more conclusion: you need to eat such baked goods less often, otherwise you will have to walk sideways through the door!

White bread lay down until morning and remained the same delicious and excellent. If this oven has such wonderful bread in all modes, then programming is not needed. Well, except for fanatics.

Tell me, the owners of this miracle, do you use pressed yeast?
Even now I am concerned with one question: to what amount can the yeast content be reduced without compromising the quality of the bread?

Tell me, the owners of this miracle, do you use pressed yeast?
Even now I am concerned with one question: to what amount can the yeast content be reduced without compromising the quality of the bread?

We use, we use. wander through the "tutorial" in the basics and bread topics - you will see. yeast - 2 grams of pressed yeast per 100 grams of white flour. good luck and delicious bread!

Even a bread maker is very necessary, this is a machine without brains that he threw in and kneads. control is MANDATORY !!!!

Even a bread maker is very necessary, this is a machine without brains that he threw in and kneads. control is MANDATORY !!!!

Very correct!
I always check the kolobok during kneading, if necessary, I correct it. Then I open it and look during the approach, as it is very hot now and the dough can overshoot. If this is visible, then interrupt the program and turn on the baking. And when baking, you can spy about 10 minutes after the start, quickly lifting and lowering the lid, nothing bad happens.
By controlling our HP, we are approaching baking in the oven, since we are optimizing the process.
For fans of the absolute automaton, all this is not necessary, this is a different ideology.

Nothing will happen to the peeping dough. Did our mothers and grandmothers, kneading yeast dough with their hands, withstand any regimes there with an accuracy of a minute and a degree? You don't even need to close the lid during kneading. Now, for example, I have such a temperature in the kitchen that no heating is needed for a good rise of the dough. But after kneading, I must close the lid so that the dough does not wind up.

Hello everybody! I also became a happy owner of this assistant !!! Urraa !!
The only thing is how I missed the presence of a new model ?! But if it comes to that, then I think if there are problems with the bucket, you can buy it additionally? Surely from 257 it can fit the 255 model as well?
I was already making dough for dumplings and the first regular white bread, I wanted to bake it with raisins, but without understanding, I did not turn on the right button: D The raisins remained in the dispenser. But all the same, the children appreciated the good bread very much.