Oursson MP5005PSD multicooker-pressure cooker - reviews and discussion

It is necessary to support the STOP button longer and press it all the way. It was like that for me too. And I hold the lid with the elastic band up.

Congratulations Natalyok on your purchase. I put the lid on the pan upside down with an elastic band, honestly I don't smell it. After each cooking, I wash the ring with detergent. I press the stop button for a few seconds.

So the problem is not only mine! Thank you for removing the burden of unpleasant sensations!

The smell is individual for everyone, due to its sensitivity.
For example, I do not clearly smell the gasket in the urson, but after a time, when you wash the lid often, it disappeared altogether

[Yanochka 10]

Yanochka 10
It seems that you are not aware that there is a problem of cracks in the Oursson lid. The company has already started replacing covers through service centers.

there is a problem of curvature))
well, let's not swear
the main thing is that the girls will be replaced in the SC.

My acquaintance with CF began about a year ago at a girl's house. I asked what kind of a miracle car it was and realized that I had to take it!
I bought it at the end of August and have been using it for 4 months already. I had never eaten so tasty before and did not like to cook at all.
There were no problems with operation and the lid. I recommend everyone who has trouble with the lid to call the service, Orson seems to be like normal guys and should replace everything. The main thing is that you don't panic, otherwise the bread maker begins to resemble automobile forums: you go in and think if it's worth buying a car at all The equipment broke down, breaks down and will break down. This is not a reason to be hysterical

Already for one thing, HOW she prepares oatmeal porridge, I love my slow cooker !!!
Groats: water + milk in a ratio of 1: 5, salt and sugar to taste, "Porridge" mode for 2 hours and cheers on heating MMMMMMMMM !!!! Gorgeous tender porridge with stewed caramel taste and color.

And the soups made from it are divine and to the taste (as described by my husband), since they are infused as "second-day". Indeed, many soups, for example borscht and cabbage soup, acquire their indescribable deliciousness only on the second day. And from ourson they become like that immediately after preparation.

My acquaintance with CF began about a year ago at a girl's house. I asked what kind of a miracle car it was and realized that I had to take it!
I bought it at the end of August and have been using it for 4 months already. I had never eaten so tasty before and did not like to cook at all.
There were no problems with operation and the lid. I recommend everyone who has trouble with the lid to call the service, Orson seems to be like normal guys and should replace everything. The main thing is that you don't panic, otherwise the bread maker begins to resemble automobile forums: you go in and think if it's worth buying a car at all The equipment broke down, breaks down and will break down. This is not a reason to be hysterical

They took the lid from my service without asking any questions. I'm waiting for the prescribed two weeks! That the technique breaks down - it is, But you must admit, it is not very pleasant when it breaks down, three weeks after purchase. I hope the new cover will last a lot longer !!!
Solena, super porridge, makes an appetite! How I miss, without my Orsyusha

My Orsyushas also worked today: 5005 baked a manna with frozen cherries (next time I'll put it on 10 minutes less) turned out to be very tanned, and made 4002 meatballs in gravy. I was resting

I bought a multicooker Orson. It works with the lid closed, but not without the lid. Can't see the bowl, unable to select the program. To consult Please know what it can be

All info about this pressure cooker is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0 go over, read, cook, talk

Tell me what exactly we are cooking in the "Roast" mode? For example, cook meat with vegetables (such a dish as "Home-style roast", in a simple way, potatoes with meat). You can fry vegetables + pork on the "Baking" mode, turn them off, add potatoes, spices, etc., and on the "Stew" mode, but a lot of sauce is formed, which my over-age child perceives as crooked handles from mom and the sauce is defiantly poured out. And on the "Roast" mode, I could cook this dish and there would be little sauce (or still cook on the "Pastry" all in layers and set the "Bake" mode (then the question is, what pressure).
Something absolutely no information, how is it cooked on the "Fry" mode, or has no one cooked anything on it?
I ask for help.

[In the Baking mode, EVERYTHING is always cooked at a pressure of 0]

In any case, when cooking meat with vegetables, a lot of liquid is released, which will serve as a gravy or sauce.
It is necessary to select such vegetables and in such quantities that they will not give much liquid, especially under pressure.

And it should be noted that meat in a pressure cooker is always cooked at a pressure of 2-3, otherwise the meat will take a long time to cook.

Try pre-frying the meat on the Baking mode until golden brown, sauté the vegetables to allow the meat to seal the juice, and the extra liquid will also leave the vegetables and they will taste better. And then put on the Fry mode, pressure 1 and cook for about 50-60 minutes. At a pressure of 3, the time may be shortened.

Also, meat with vegetables can be cooked in the Baking mode, the pressure is always 0, the time must be selected. In this Baking mode, casseroles, dough are cooked, and the pressure is 0, helps to remove excess liquid, and the temperature on the Baking is higher than on others.
In the Baking mode, EVERYTHING is always cooked at a pressure of 0

The recipes are well described in the pressure cooker recipe book, there you can see recommendations for using the modes.

I cooked fish for Fry https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188232.0

The pressure cooker is very successful, it cooks well and carefully, you just need to adapt, however, like to any multicooker

Good luck, let's cook together

Tatyana, thanks for the detailed answer. That's how I cooked.
I fried meat and vegetables on Baking (I did not even fry it, but rather spassed it), from vegetables were onions and leeks, bell peppers, tomatoes, celery stalk, carrots, crushed garlic. Meat and pork, cut into large pieces to make it juicier. I cooked at Baking for about 15 minutes. (definitely did not notice). Then I put the potatoes, cut into pieces, did not add water, sprinkled with spices, added greens, chose the "Roast" mode, pressure 3, the default time was 30 minutes.
The potato with meat turned out great, the color was like a potato from a Russian oven and, most importantly, there was no sauce.
In a word, thanks to you, Tatyana, I use the pressure cooker more and more and I like it more and more, it's so nice, 30 min. and the dish is quite long for cooking, and with such an excellent result.

Hello everybody! I didn’t think that the topic of "multicooker" would ever be interesting to me ... Although I really like to cook deliciously. Of course, the decisive thing for me when choosing a model was the video clip of Tatiana MAKARENKO !!! I was shocked by the number of multicooker in her collection !!! (Tanya, you are smart, how does your husband endure so much equipment !? he also worked for the operator ...) I don't know under what name you are on the forum, but I like you. I read on your forum and I myself "got sick" ... on no other forum I was so interested as with you. !!! I envy you for the kindness, because I also already want Oursonchik ... I am overwhelmed with positive emotions from being on your forum ... There are so many emotions in your "friendly Oursonchik family". Unfortunately, I cannot join you in the community of the happy owners of this "miracle" called Ourson 5005.
The truth really upset me the news about these defective covers, for now I hope that this defective batch will be a one-time misunderstanding that will be eliminated by the manufacturer.
To my great regret, we do not have them on sale in Ukraine ...
I went to the office. site, I spoke with the manager, but unfortunately, .... the answer came: -the fact that they do not send to Ukraine and my order is canceled ...:
if someone knows how you can help me in purchasing Ourson 5005 --- please write
Thank you in advance. I'd like to .....

[Olgaa]

Olgaa , Welcome! The pressure cooker is worthwhile, we hope that the problems with the lids will be solved soon, especially since the service changes the lids and the pressure cookers themselves without problems

We have a section Communication with fellow countrymen https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=39.0, look here for contacts, maybe there are people who will help you send the pressure cooker by train or other ways, such methods are possible

[Olgaa]

Olgaa, good morning and thanks for the tip. Ourssonchik I really like the same. Although I love all my Orsyusha technique, at the moment I am in my favorites. On the covers, of course, not a pleasant moment, but the service works, it is very pleasing and we think that the problem will be solved.
Upon purchase, you just need to ask around who travels from Moscow to you and thus buy.

[SOlga]

SOlga! In a personal note, drop the name of the store, plizz. I mostly buy everything in internet stores. While God has mercy from all the nasty things. But it's better to be on the alert.

The fact is that in PM, direct links are also killed or replaced, so there is no point in repeating. This store is called "".
And when you buy next time in an Internet store, ask them right away where their office or warehouse is located, what legal entity. the address and whether they change the marriage if something happens in your allotted 2 weeks without unnecessary delays. If everything is ok and there is no secret, then take it. Enjoy the shopping!

I am again for help. How best to fry chicken in Orson. I cooked in the Brand on the Baking mode, with the lid closed, the crust turned out to be pretty and the meat was juicy and tender, not overdried. And in Orson on the Frying mode, I'm afraid that it will suddenly dry out, how then is it better to do (since Brand is now in the SC, I want to adapt Orson for this).

Here I showed how I fried meat in Orsyusha https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179878.0, the temperature is only 150 * in the pan, and the pan does not cook aggressively, you need to wait for the result.

Will not dry out! Since you will fry with the lid open, and watch the process yourself!

Tatyana, following your recommendations, roasted the chickens on the "Baking" mode. It turned out great, exactly what you need. The chickens were small, 700.0 grams. I first fried one so that there was a golden brown crust, then the other, covered with a lid for the microwave (the holes for the steam outlets were open), and then put them in a bowl and swapped them a couple of times. The default time left the hour. Despite the fact that the bowl was covered with a microwave lid, the chickens' crust turned out to be ruddy, fried, not wet, and the inside was well fried, both juicy and not dry.
Our Orson copes very well with chickens, I will now fry in it (I would still find such a lid as yours, so the chickens would have turned out fabulous, all the time I wanted to crush them, but there is nothing).
My thanks to you for navigating the regime.

That's fine! One more test for our Orsyusha This is not a lid, but a heavy press for frying chicken-tapak - sold to households. shops, try searching there. I bought in the section of metal pots.

Good luck and good fried chicken in Orsyush

And I am for help: I ​​cannot understand the principle of the pressure regulator. When using a pressure cooking program, I set it to the desired level from 1 to 3. Then, when the program has finished, do I need to set this switch to "0" myself? or a multicooker after a while itself will transfer it to zero position?

The pressure cooker will itself reduce the pressure to 0, you need to wait a while, 10-15 minutes.
It is necessary to observe the pressure, on which program the pressure itself drops to zero directly during the cooking mode, and where you need to wait.In this case, the engine can be, for example, at position 3 (as you have set) and the pressure will come to 0, and the button will drop.
I carefully turn the slider to 0, and if the valve "snorts and swears", then I leave it alone until it bleeds itself

This means that the pressure may no longer be there, but the engine will still stand on the division where I put it before turning on the program. And I have to manually translate it to "0" in any case, he himself does not move. Right?

This means that there may no longer be pressure, but the engine will still stand on the division where I put it before turning on the program. And I have to manually translate it to "0" in any case, he himself does not move. Right?

Yes, right

Here on the Simmer mode, the pressure itself drops from 3 to 1, while the cooking has not ended yet, and there is still no signal. And then there is a reset after the signal to 0, and you need to wait 10-15 minutes or bleed yourself slowly - but I always wait. Because if you bleed by hand, the pot boils violently, which is not always desirable when preparing food.

Good day!
choose soon-multi-brew
can. someone will be able to suggest:
How does Oursson MP5005PSD compare to Binaton MUC 2180?
what is their difference?
on the i-market it is not at all clear how all these devices differ .... ((((
all parameters are the same

I'm not familiar with Binaton MUC 2180, I can't say anything about the differences between these models.

And how Orsusha prepares you can see here our sweets https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0

Orsusha's features:
- three pressure positions that can be changed during the operation of the device from 0 to 3 and vice versa.
- the lid is attached directly to the pan, which makes it possible to remove the pan from the base and put the next one on, without waiting for the pressure to release and the program to stop
- cooks very well and not aggressively
- there is a mode where you can set the time and temperature yourself at will
- easy control of the device, the program is selected, and the time
- the display shows the time until the end of the program and the temperature at each moment of time
etc...

Hello, all owners of this wonderful machine! So I, after reading your responses, got sick with Orsusha! But ... living in Ukraine it is not on sale and I blocked the entire Internet to find how to purchase it with delivery to us. It seems that I found one site, now I'm waiting for an answer ... I really want to get it, touch it and try it out as I fell in love with it from the first photo!

Hello everyone!! Became the owner of a multicooker))) Until I experienced much happiness, the recipe book immediately disappointed ... Yesterday I made rice milk porridge - well, it turned out very tasty !!! Now I'm cooking soup, put pressure 1, so the cartoon hiss all over the house, Is this how it should be ???

Read carefully our recommendations for using Orsyusha. Soup and meat should be cooked at a pressure of 2-3, and will cook well and will not sizzle
Pressure 1 for porridge
Pressure 0 for steam

Recipes here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=544.0
At what pressure are we going to cook? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=183259.0

The device cooks very efficiently, you just are not used to it yet

Thank you so much!! I warb the meat in the "cooking" mode and the pressure is 1. It hisses strongly) and how to switch the pressure?

Thank you so much!! I warb the meat in the "cooking" mode and the pressure is 1. It hisses strongly) and how to switch the pressure?

On the lid there is a pressure indicator 0-1-2-3 and a slider - move the slider to number 3
The engine can be moved in different directions, each time see what you are going to cook and set the required pressure in advance.

And look at the recipes, how we cook - then master it yourself

Tell me, has anyone made a curd casserole according to a recipe book? Or give a link to the recipe for cottage cheese casserole, I really want it not to fall

I cooked Rice and curd casserole https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179250.0 Cooking in the Baking mode, time 60 minutes, no pressure. In Bake mode, all casseroles are cooked.
You can take any recipe, to taste

ALL OUR RECIPES are here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=544.0

Good day to everyone! Having read your reviews, I gave myself this chuto multicooker "Orsyusha". I bought it for the New Year! I ordered the first time through the Eurolux online store. I was very worried, because I don't trust online stores and I never used their services. I thought that then you will not find the ends !!! But I wanted this miracle unit so much that I decided to try it !!!))): girl_red: The first thing I cooked was pilaf !!! turned out with a bang! And then it started running. I don't like to stand at the stove, but in my beauty I really like to cook, and I cook with pleasure. I eat millet milk porridge each with pleasure with my family. I never got such a mess like in my Orsyusha !!! Thanks to Admin-Tatiana for the delicious recipes !!! I read the whole forum and was upset about the cover. Today in the morning I washed the lid and noticed small cracks on the handles, like a cobweb. I was very upset that it wasn’t possible, or it would still serve. I'm afraid now to come up after cooking, what if something falls off or there will be a crack all over the lid !!!

Good day to everyone! Having read your reviews, I gave myself this chuto multicooker "Orsyusha". The first thing I cooked was pilaf !!! turned out with a bang! And then it started running. I don't like to stand at the stove, but in my beauty I really like to cook, and I cook with pleasure. I eat millet milk porridge each with pleasure with my family. I never got such a mess like in my Orsyusha !!! Thanks to Admin-Tatiana for the delicious recipes !!! I reread the entire forum and was upset about the cover. Today in the morning I washed the lid and noticed small cracks on the handles, like a cobweb. I was very upset that it wasn’t possible for all this or it would still serve. I'm afraid now to come up after cooking, what if something falls off or there will be a crack all over the lid !!!

Ksenia, the cobwebs are not cracks, they are apparently traces from the casting of the mold. Do not worry ahead of time and do not be afraid to cook, not the fact that your lid will be cracked.
Yes, there are cracks, but the service changes the cover data under warranty. Good luck and pleasant cooking.

Thank you for your prompt response and participation !!! I watch your video recipes, I really like everything. I have a feeling that I have known you for a long time !!! Even now, Kesha's temper is like yours. Although no one in my life even thought about such an expensive purchase. the most I wanted to be upset about was Bosch for 15,000 rubles. again, ordering through the online store and have already paid. As I think how much it costs, it's even scary. You can't tell your husband. But I want so much that I don’t even think about the price !!! I'm worried about the cover, because I try it with a claw, but it still clings, it means it's a crack. It seems to me that there was no such thing before !!!

Thank you for your prompt response and participation !!! I watch your video recipes, I really like everything. I have a feeling that I have known you for a long time !!! Even now, Kesha's temper is like yours. Although no one in my life even thought about such an expensive purchase. the most I wanted to be upset about was Bosch for 15,000 rubles. again, ordering through the online store and have already paid. As I think how much it costs, it's even scary. You can't tell your husband. But I want so much that I don’t even think about the price !!! I'm worried about the cover, because I try it with a claw, but it still clings, it means it's a crack. It seems to me that there was no such thing before !!!

Thank you for your kind words.
And about the crack, if it appears, then go straight to the service center.
Although I had such thin hairs, there were stripes from the very beginning, but there is no crack.

I’m thinking, maybe I’ll take a second slow cooker, but which one and is an additional one needed at all? What do you think? You are an experienced person with such an arsenal of techniques. Your opinion is very important !!!

And I also want the Airfryer! KP Ourson want !!! The hotel has grown !!! Before, I didn’t even think about it, but now I’m sick !!! All the time I hang out here all day long. I've read enough of this, seen enough.Now the Wishlist has grown !!!

Ayuu ..., Girls !!! So no one will advise on the second multi !!!

Ayuu ..., Girls !!! So no one will advise on the second multi !!!

That way https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.1300

Oh girls ... And I'm still without a cover. I don't have enough patience !!! Handed over from the service on JANUARY 5, I've been waiting for more than a month. They immediately said that it was a long time, because they ordered in Russia, and you were just on vacation there, and now they say that they have already been sent, but they have not yet received it.

Oh girls ... And I'm still without a cover. I don't have enough patience !!! Handed over from the service on JANUARY 5, I've been waiting for over a month. They immediately said that it was a long time, because they ordered in Russia, and you were just on vacation there, and now they say that they have already been sent, but they have not yet received it.

Not nice of course, but what to do, I hope the cap will arrive soon

Hello everyone, this is my first slow cooker, I bought it solely because I am expecting a baby soon, so I figured out the porridge, and can someone tell me if it is possible to warm up baby food, in Redmond somewhere in the description I saw this function, in the store I was assured that in all multicooker of such a level as Orson this function is, but ... having received the unit and its descriptions, I did not find anything like it, maybe someone will advise, and another question - in what containers are yogurt made? I realized that in different, but can someone tell me where it is better to buy or from what it is easier to adapt, so as not to bother too much, otherwise the period is already long, it’s hard to go shopping) Thank you in advance

Here I put a video on ygurt
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=186421.0

Hurrah!!!! I'm already with a lid! The lid itself is new, but the valve is most likely from my old lid (on my old one there was a sticker a little peeled off, so I found out). I have already updated the lid and I got the impression that something was wrong with my old lid initially. I read the forum and thought, "Well, how do they cook milk porridge at a pressure of 1, I even had 2 milk running through the valve." In short, I don’t know what they did to me there, but now nothing will kill me

[there is no need to wait for additional covers]

Girls
And I understood correctly that there is no need to wait for additional covers, and they will not be available for sale? I looked at everything on the site "eurolux * com * ru", in December-January the receipt was expected, and now the covers have been completely removed (only the saucepans are expected to arrive). So I wanted a second cap

Lena, congratulations on your purchase !!! In the topic about Redmod-110, I saw that you were going to buy it (I also look closely at it), what outweighed in favor of ourson?

[Lena]

Appearance
Seriously though, the opinion of Admin and Tanyulya about the student's work.

Lena, thanks for our outweighed opinion, it's nice to hear that

Now let's go: dare and surprise us with delicious! I hope the saucepan does not disappoint

Now, for a seed, to fight my husband on the spot, when you can cook "two in one" in a saucepan and, moreover, quickly https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=200469.0