Bread maker Rolsen RBM-530

The girls finally put the first bread with tomatoes recipe from the instructions from Morphine .. and out of laziness did not reduce it, a 680 g loaf .. will it come out?

The girls finally put the first bread with tomatoes recipe from the instructions from Morphine .. and out of laziness did not reduce it, a 680 g loaf .. will it come out?

Gypsy, I baked for such a weight, though wheat-rye, I didn't get out, but I don't know yours ...

Lena, friend, tell me honestly - how is the top crust baked? (In comparison, you know with what?)

Gypsy, I baked for such a weight, though wheat-rye, I didn't get out, but I don't know yours ...

Mine, too, did not get out .. I was baked in half a bucket on old yeast, so I need it. Otherwise, I'm like in a cartoon about Vovka in the thirty kingdom * and so it will do *

[Ol]

Lena, friend, tell me honestly - how is the top crust baked? (In comparison, you know with what?)

Ol, sorry for the late reply, it bakes great, even with sourdough and without sugar! Plus this oven, on baked goods, you can set the color of the crust. , for my Panasinik this number does not work, I think I put a photo of bread and Easter cake in the subject (on page 4), I put the crust nowhere dark only when I bake with sourdough, everything else is in the middle, otherwise it will be completely black. My sister also took the same one, she is also very happy.

Lena,!
I do not come across it yet in network markets - I want to twist-twist-choose ...

Lena,!
I do not come across it yet in network markets - I want to twist-twist-choose ...

To twist it is good, but I never get it that way, all according to the pictures.

Lena,!
I do not come across it yet in network markets - I want to twist-twist-choose ...

Olya, can you also have an Expert? we have it in it - 2300r

Nope, a toad will strangle me with such money to pay for such a mass! I won't give more than 1800 for it, and then - I'll think about it!

so you can twist it there at least ... and we have 2 expert and for some reason they have different prices and different owners

Cool! The beauty!!!!! When we are already warm ...
I bake sourdough bread on the "French" program, there are 3 minutes left, before baking I opened the lid to look, I thought I would have to turn it off, and still wait, but no, I went up to the edge of the bucket. She did not interrupt the program. I'm waiting.

Got it out! The bread turned out to be very ruddy, unfortunately I cannot put up a photo, my daughter took the camera away on a trip. According to this recipe, it baked both in Panasika and in Brand, but nowhere did it turn out so ruddy. The stove is very good.

I put black bread on fresh dry yeast. The recipe was reduced by 1 \ 3. Water, as always, is not enough .. a bit dry here. I'll show you the result, since I found a card from a fotik.

She is beautiful .. even if the bread comes out again clumsy, the oven is still aesthetic
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I bake on 1 program for 3 hours, like Doplet, maybe I should have done it in French? I have almost all whole grain flour in the recipe.

[dopleta]

dopleta ,

what a midget bread! and ruddy and what recipe? your own or from the forum?

what a midget bread! and ruddy and what recipe? your own or from the forum?

Half have already been devoured by the main eaters
This recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=886.0

I put the dough on the prog * dough * .. she kneaded it and then let’s twist it every minute .. less than an hour before the end of the program, and she twists and turns the cheto abnormal .. sorry, I love the prog * dough * and use it often. Does everyone have it?

I put the program again. As expected, I twisted the first 10 minutes, rested for 10 minutes, then twisted again for 10 minutes, and then again this jamb - it twists every minute.I turned off the oven ... the dough will fit by itself.

... she kneaded and then let's twist every minute .. it's already less than an hour before the end of the program, and she twists and turns everything

Oops ... Well, Ely-Pali ... Well, what should I have checked on this program, it did not occur to me ... And you did not prompt

She put the dough on the prog * dough * .. she kneaded it and then let’s twist it every minute .. less than an hour before the end of the program, and she twists and turns the cheto abnormal .. sorry, I love the prog * dough * and often use it. Does everyone have it?

A gypsy woman, I put the dough on this program several times, I heard that it seemed like there were crunches, but did not pay attention, in the end everything was wonderful. We need to put the dough and watch it.

She got up and put on baking for 40 minutes.

dough with raw yeast .. stuck to the lid

Oops ... Well, Ely-Pali ... Well, what should I have checked on this program, it did not occur to me ... And you did not prompt

Nothing wrong. You can't check everything. There are also French muffins and dumplings.

Here, I wrote about the "dough" mode. These kneading did not damage the dough much ... Wheat, of course. Although, I think, if it were not for these kneading, the dough would have come out of the bucket ...

I tried kneading with wheat flour. The gingerbread man is formed perfectly. All flour is kneaded. There is no need to help.

By the way, about the "Dough" mode. Kneading for 10 minutes, proofing for 10 minutes, kneading for 10 minutes, then for 25 minutes every minute, knead for 2-3 turns, and then proof for 45 minutes.

Oh, yes ... I also forgot to tell. The stove has kneaded about 600g. test. When proofing, the dough came out of the bucket, but did not reach the lid.

I baked French on a delay, or rather yesterday at 21 pm I loaded everything up and set the readiness to 7 am, it turned out like Manna had a big mushroom and rested on the lid, I had to use the main oven, it would be just in time, I put a medium crust, it turned out very tanned , okay at least I didn't put the dark one. Yes, at night I did not hear her, although I sleep with the doors to the bedroom open, the kitchen also does not close, because the cat are running around in bowls all night.

Now I will put the dough on the pizza, look at the kneading, later I will report, take a picture of the result or not?

I was scared by these every minute adjustments, as the instructions say:
Dough:
Mix1 - 10
Proving dough 1 - 10
Dough kneading 2 - 10
Proving dough 2 - 30
Proving dough 3 -40

Now I will put the dough on the pizza, look at the kneading, later I will report, take a picture of the result or not?

take a picture!
I highly recommend this pizza dough:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142576.0

take a picture!

Yeah, all the steps or just what happens at the end?

Here is the result, pizza dough, 400 g, enough for 2 pizzas with a diameter of 30 cm.



The crumples are the same as for the Tsyganka stove, 40 minutes before the end of the program, it stops crumpling, but this time is enough for the dough to rise almost to the edge of the bucket, if I didn’t get it right away, but minutes. after 10, it would have come out.

what's at the end

I meant the dough in the bread maker

[Gypsy]

I meant the dough in the bread maker

Gypsy, I exhibited the photo, while I exhibited it, the dough had already crawled out of the bucket.

Yesterday I had two bread machines working at once. Rolsen is much quieter!

[Gypsy]

Yesterday I had two bread machines working at once. Rolsen is much quieter!

Gypsy, well, how, did you make the dough or not? And what works very quietly, I agree.

Yes, I was making my own roses yesterday, but the dough was kneaded by a large oven, and Rolsen baked me a beautiful rye trail I promise. once to make dough in rolsen
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and my husband wanted more pizza .. I say, yes, please, we now have 2 x \ n .. just where else pizza .. I say eat the meat in the refrigerator and he * I can knead with my hands, I can already *

As promised, the pizza dough on the prog * Dough *:


this dough recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142576.0

[Gypsy]

Gypsysuch bubbles

Oh, but I haven't seen the recipe

Already eating pizza with mozzarella

Already eating pizza with mozzarella

well ... and then meat, meat, finish the meat

My husband did everything, I just read him some food

[dopleta]

Thank you and thank you kind dopletaI mean, my old stove has flowed specifically, now it is first dry, then wet to fill up .. only this way, otherwise streams pour from the bucket.

Of the minuses, IMHO, there is another aspect - the power is low.
I clue you that if the power is weak then bake a bun. even not big enough hard for the specified program.
Power still has to be under 800 square meters? Although ... I don't know.

And someone's power is low? Normal power. The volume is what! Everything is great propecazza! Yeah

My big stove has a capacity of 600 and everything is baked, all the more so in this one, everything is rosy and appetizing

[RolandS]

Power still has to be under 800 square meters? Although ... I don't know.

Not, RolandS, should not. I have two ovens with 450 W that perfectly bake kilogram loaves until they are golden in a little over 3 hours.
By the way, the stove on the first page of the picture was bought next to you, in the City Mall.

An interesting model.
Small of course, but the design is nice.
Of the minuses, IMHO, there is another aspect - the power is low.
Mnu kazhizzo that if the power is weak then bake a bun. even not big is hard enough for the specified program.
Power still has to be under 800 square meters? Although ... I don't know.

Panasonic has a power of 550W, no one complains

Last week I tried to make rye sourdough for the first time (thanks to Lena-Koshatnitsa for encouraging me to this feat). Baked the first sourdough bread in Rollsen. True, I overdried it (in vain I put 60 minutes on baking) He went up, of course, hard - still a young leaven. Rye-wheat bread in a ratio of 1/1.

A couple of days later I baked a second bread. Already 100% rye. And here's the trouble: only he got up, and instead of baking, I accidentally turned on the batch. I had to wait again for the rise. And he got up.


And also ... I had a multicooker busy, and I cooked rolled oats in the oven (10 minutes on browning + 10 minutes sweated in the oven off)
And it turned out to be convenient to interfere ... by turning on the batch

And I just bake bread in it and make dough ... but for now it can. The bread is delicious and beautiful

I distribute both leaven and bread in it. The sourdough is like this: I take out the bucket, put the jar with the sourdough on the mechanism, close the jar with damp gauze, close the stove and turn on the "Browning" for a minute (if necessary, then heat it up again in half an hour). The leaven rises so very quickly. I also distribute bread, only in a bucket, of course, but also under a damp gauze (otherwise the lid will begin to dry out). I just have nowhere to defend myself, that's why I'm so sophisticated with the stove.

Hello everyone! This bread maker will arrive next week! I have never baked it myself, but I read here! Getting ready! I read the entire forum, but I did not find the 1st simple recipe with which to start learning to cook in this model! Do not suggest a recipe or a link with recipe data (simple to start with) - in grams! Verified! How to bake, unsubscribe and take a picture! I'm really looking forward to the stove!

First, read the instructions in this oven - there should be recipes too.

So they say they are unreal ...

The answers are # 45 and # 248 in this thread.

[very soft white bread]

Don't tell me a recipe or a link with recipe data (simple to start with) - in grams! Verified! How to bake, unsubscribe and take a picture! I'm really looking forward to the stove!

A very simple recipe very soft white bread.