Vichka
Quote: Ana-stasy

Oh girls, you have fun here
And I have a good condensed milk Rogachevskaya, and I loaded excellent cottage cheese with sour cream, now I just have to wait
mine are already walking in circles
The next day, the next day, leave a piece !!! You will know what taste it will be !!!!
Ana-stasy
Something everyone has such beauty, but I

Hungarian cheesecake
Gasha
Nastenka, well, it's very beautiful! And a very tempting piece! Delicious?
Vichka
Quote: Ana-stasy

Something everyone has such beauty, but I

Hungarian cheesecake
Got stuck, called! Taste and beauty are not noticed in their hands!
Ana-stasy
Quote: Gasha

Nastenka, well, it's very beautiful! And a very tempting piece! Delicious?

Oh, I forgot to say thank you for the recipe
Yes?? Do you really think so?
OK then
I don’t know, I didn’t try it, I ran to show you and brought it to my husband, he said it was very tasty, The conversation went like this:
Me: - How delicious?
He is very! What have you not tried ??? !!!
Me: - Am I a fool ??? what if it's not baked
He: ............... propeclos b
Arka
Quote: Ana-stasy

Something everyone has such beauty, but I
Another provocateur!
Have multiplied ...
Wearing their delicious cakes and wearing them, they still can't stop
Vichka
Quote: Arka

Another provocateur!
Have multiplied ...
Wearing their delicious cakes and wearing them, they still can't stop
And most you can, right ???
And I, and I, also ... baked a biscuit today, like this.
Ana-stasy
VS NIKA
Arka
Girls, thank you very much, really worried very much!
You are all like this here, but I'm still small
Ana-stasy
Quote: Luysia

I did not keep it on the Heating, but just turned it off and left it unopened for 10 minutes.

I put on baking for 1 hour and 20 minutes, but the bottom, like yours, did not burn, but just a crust formed.
Arka
Quote: Ana-stasy

VS NIKA
Arka
Girls, thank you very much, really worried very much!
You are all like this here, but I'm still small
Nothing! We will fix it! You bake more often! You will be big-oh-oh-oh-oh-great!
Ana-stasy
Quote: Arka

Nothing! We will fix it! You bake more often! You will be big-oh-oh-oh-oh-great!

I bake, bake, and the men eat and eat everything, and I keep losing weight and losing weight
Ana-stasy
Take two - now in the oven
Hungarian cheesecake

Hungarian cheesecake
Vichka
Quote: Ana-stasy

Take two - now in the oven
Hungarian cheesecake

Hungarian cheesecake
Wai! And I just thought that somewhere all the "cheesecakes" disappeared.
And how, Nastya, cheesecake from the oven?
Ana-stasy
VS NIKA I liked it more from the oven, although it turned out to be drier compared to the cartoon, but better in splendor and rise.
Vichka
Quote: Ana-stasy

VS NIKA I liked it more from the oven, although it turned out to be drier compared to the cartoon, but better in splendor and rise.
I also like these things more in the oven, and even more in the airfryer.
Gasha
Well done, Nastya! You, right, the drummer of the cheesecake labor !!!
Ana-stasy
Quote: Gasha

Well done, Nastya! You, right, the drummer of the cheesecake labor !!!

Thank you, I also embroider with a cross
Kalyusya
Well, I'm telling ............. .
The cottage cheese was soft 400 gr + 100 grams leftovers from a jar of cream cheese.
Baking in Panasonic for 65 minutes.
Hungarian cheesecake

Next time I'll squeeze a lemon into the filling, otherwise I'm sweet today.
Thanks for the recipe!
Vkusnaaaaaa ......
Gasha
Galyunya, what a temptation !!!
Antonovka
I did it, but I can't taste it and my husband can't. Only a son can and a dachshund. And how does it smell
Arka
Quote: Antonovka

How does she smell
Dachshund or cheesecake? ..
If the dachshund, it means that she has already tasted the cheesecakes!
Luysia
Quote: Kalyusya

Next time I'll squeeze a lemon into the filling, otherwise I'm sweet today.

Only now I realized that I had forgotten to put the powdered sugar in the filling!

The sour cream was not sour, it turned out just right.
Vichka
Quote: Luysia

Only now I realized that I had forgotten to put the powdered sugar in the filling!

The sour cream was not sour, it turned out just right.
And I also did it without sugar - condensed milk and sugar. powder is sweet even for me.
Gasha
I also did it without powder ... Len, ask the dachshund - is it tasty though?
Antonovka
The dachshund will cost - not much by ourselves. I also did it without powder.Maxa said it was delicious In normal times, we most likely would not have left such a large amount of vatruha for the morning, but he has 38.5, and I really wanted to please the hare
Gasha
Bliiin ... little sun, let the cheesecake cure you ...
Antonovka
Small, yeah, 20 cm taller than mom But still a lyalka. Thank you Gan !!!
New vitamin
Vkuchnyuchaya vatruha !!!!
Gasha, Thank you! The child refused to eat dinner, said - I want a vatruh!

Only I messed up something about the layers, and put the mixture No. 2 only down and up. And mixture No. 1 was not layered. But delicious!
Vichka
Quote: Novelty-vitamin

Vkuchnyuchaya vatruha !!!!
Gasha, Thank you! The child refused to eat dinner, said - I want a vatruh!

Only I messed up something about the layers, and put the mixture No. 2 only down and up. And mixture No. 1 was not layered. But delicious!
ATTENTION! Vatrukha baking option # 2. See above.
Gasha
Quote: Novelty-vitamin

Only I messed up something about the layers, and put the mixture No. 2 only down and up. And mixture No. 1 was not layered.

We urgently need to repeat and do it as it should be !!!
Vichka
Quote: Gasha

We urgently need to repeat and do it as it should be !!!
Again provocations !!!
Gasha
No, well, let a person try a real cheesecake ... In addition to the taste, I really like the layering, and so that the layers are necessarily thin ... Then the cut looks very elegant ...
Vichka
Quote: Gasha

No, well, let a person try a real cheesecake ... I, in addition to the taste, really like the layering, and so that the layers are necessarily thin ...
It came true.
Gasha
Antonovka
Ganechka ,
I tried it in the morning Already 2 pieces - both hot and cold - and did not understand how I liked it better! But very tasty - thank you very much! In the next. just add lemon juice, now I tried it with orange essence - there is aroma, but there is not enough acidity Pekla in my pressure cooker, without pressure on "Roasting vegetables" - 75 minutes
Gasha
URRRAAA !!! Antoshka ponraaaavilos !!!
Galina ufa
Thank you very much for the recipe. This is very, very, very tasty!
Gasha
To your health!
New vitamin
Quote: Gasha

We urgently need to repeat and do it as it should be !!!

Necessarily !!!
Layering needs to be done.
Baked in the oven in a split form. In the oven, "She" roasts harder, Uhhhh
Mirabella
Quote: Antonovka

Ganechka ,
I tried it in the morning Already 2 pieces - both hot and cold - and did not understand how I liked it better! But very tasty - thank you very much! In the next. just add lemon juice, now I tried it with orange essence - there is aroma, but there is not enough acidity Pekla in my pressure cooker, without pressure on "Roasting vegetables" - 75 minutes

Flax you about the entot recipe, then in my pressure cooker in more detail I look at the photo and I think it will turn out in the MC or nope. and skoko need
Throwing into Temka the result of the experiment
Antonovka
Mirabella,
Ol, there is nothing to throw - everything is according to the recipe and 75 minutes on "frying vegetables" with a closed but not latched lid and truncated There are no photos, there is nothing to throw
Mirabella
Thank you Lenok. then we must be able to do it.
kava
Gashenka, Thank you! : flowers: Of course, my patience was not enough for thin layers (and wait until the morning too). I tried warm - delicious, tender. I don't even know what to compare with. Try it cold tomorrow! Thanks again dear!

Hungarian cheesecake
Gasha
Kavushka, very beautiful and seductive! Well, thin layers, you will create another time, right? Tell me about the taste tomorrow, okay?
Oksyusha
I also baked this. Twice already. The second time, instead of cottage cheese - 250 g of ricotta, 200 g of cottage cheese President, the filling came out completely liquid, like low-fat sour cream, but it turned out very tasty, juicy and tender. I baked in a Panasonic multicooker 65 + 20 and did not open for 10 minutes, it turned over on a double boiler perfectly. Auto RU -
Gasha
Oksyusha, to your health! I am very glad that the recipe was to your taste!
mila61
Gasha, hello I baked your cheesecake, ripened all week and not in vain

The taste is just awesome, especially the filling on top.She tasted it immediately warm and swallowed her tongue from such a deliciousness

thank you very much

Hungarian cheesecake[/ Url
The shape was square, large, made cottage cheese in one layer (it turned out to be liquid, so there were no problems with unfolding the layer)

Next time I'll do some layers
Gasha
Quote: Mila61

Can you do it in layers?

Need to!!! And thin! It becomes more refined from this! I am very glad that I liked the cheesecake!
koziv
And I'm with a cheesecake !!! VKUSNOOOOOO !!!!!! Since the form is large, there were products, and there were enough eaters, I made one and a half portions. I specially made the filling thinner so as not to suffer with layers - the cottage cheese was rustic, whipped everything together in a food processor with knives, at the end I added homemade yogurt to the desired consistency! With the filling, I made a difference - there was a little sour cream at home, but I rarely have a fatty homemade condensed milk, and today I didn't have it, so I added the apple filling and whipped it in the combine - it turned out very tasty !!! THANKS so much for the recipe !!!!!!
🔗
It turned out interesting in the photo, I made the layers of the dough very thin, almost transparent, and the curd was thicker, but in the photo it looks like there is almost no cottage cheese !!!
Gasha
Irishka, it looks - IN !!! Shaw is necessary !!! Super! Good girl !!!

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