Multicooker CUCKOO 1054 - steam problems

What kind of aggression is it against the company, and for example not the whole concern ??? It is a world famous brand and a sooooo big factory !!!!
Write in detail what happened to you and how often you wash and clean the MV with steam, as well as when the last time you washed the rubber ring ... there is nothing to disassemble, if you definitely did not fill it in and your warranty case, just when you open the MV, you can immediately see it. .... flooded or not. Don't worry .... we'll figure it out

I wrote the problem above. Steam came out intensively during cooking. And after the phrase, steam begins to escape, steam does not come out. I do steam cleaning regularly. Including made after the last cooking. All the same. Steam came out all the time, and when she said - no. I want to try cleaning again 2. I have not cleaned the gum even once. I'm afraid to take it off. But now I'll try.

I made a conclusion for myself - the equipment is of poor quality! And I won't recommend it to anyone!
For example, at 120 I do not cook at all and did not cook dishes with liquid, and after a year, a problem with the valve appeared! Cleaning the valve in the service after a year (and someone has half a year) is nonsense for equipment of this level. This cuckoo should work without problems only with regular obsulation at the housewife's level - washing the gum and cleaning with steam. Climbing inside the lid is something from the stories about our Frets .. Great car, only you will lie under it constantly.
The pot is jerky when using soft silicone paddles, the valve does not work! Complete rubbish, not technology!

Aunt Besya, I agree with you 100. It has not even been half a year since the problems began. First the cracks, and now the valve. In the distant Soviet times, the pressure cooker worked without problems.

I have already dissuaded 2 people from buying. price - quality does not match. valve clogged after 3 months.

I totally disagree. Any technique requires care and despite the shortcomings, when my Kuku fails, I will immediately buy a new one of the same.

And I'll try Bork, maybe it will be better

I don't think there is only one manufacturer. In general, I see that expensive equipment also has jambs. At the same Kenwood, the plastic cap is rather weak, and look that a piece cracks or breaks off, not all ice with an ice cream maker either, I could buy a cheaper stationary one and make ice cream until it crunches, and not to ice water, the dearly beloved rubbing rusts constantly ( Well, isn't this a jamb?), someone with a blender did not work out. And even my new ipad is also not without flaws, despite the fact that its price category is huge and also a world name. I think we need to take it easier, so let's go with my husband to the service, he will see how to remove the cover and clean the valve and the problem will be solved. Yesterday he cooked meat in Kuku and said: "Oh, yes Koreans, ah, yes, well done !!!"

And I love my cuckoo with tender love
And even if she is with a crack, but what an assistant

And I'll try Bork, maybe it will be better

According to some sources, this multicooker is not worth it from CUCKOO, only a sticker and a Bork price. "Service" is also their Borkovsky

Bork I would not advise the same, the same calico.

I'm again with my problem. Now I did steam cleaning again. All the same. Steam comes out all the time. And when it should be, no. Moreover, she began to take out the pan and it seemed to me that the handles were hot

Luda, you will have to disassemble it yourself or take it to a service ... unfortunately!

Service is far away. Now I have put the third time for cleaning.Tell me, when the inscription under pressure appears, should there be a click? I listened specifically, the inscription appeared without a click

Service is far away. Now I have put the third time for cleaning. Tell me, when the inscription under pressure appears, should there be a click? I listened specifically, the inscription appeared without a click

It is useless to clean with steam, this is the valve jamb. Just clean the valve and it's better not at home, God forbid ripping off the threads on the bolts, the cover is no longer screwed. At 120 they did not cook, they did not fill in anything. There is a guarantee. Therefore the service is better.
A click should be like a valve closing and pressure cooking is already in progress.

Thank you, Tanya. Now I called the service. They said that you need to disassemble the cover. If the husband agrees, we will try. The service said they would consult her husband. I don't know what will happen

Contact me via PM, I will send you step-by-step photos of how to disassemble it !!! This is for sure the valve is filled, when you disassemble it - you will see for yourself !!!!
Your problem will be solved, don't worry !!!!

Contact me via PM, I will send you step-by-step photos of how to disassemble it !!! This is for sure the valve is filled, when you disassemble it - you will see for yourself !!!!
Your problem will be solved, don't worry !!!!

Wrote in a personal. Waiting for an answer

Contact me via PM, I will send you step-by-step photos of how to disassemble it !!! This is for sure the valve is filled, when you disassemble it - you will see for yourself !!!!
Your problem will be solved, don't worry !!!!

And for me, just in case, although I have everything in order, no cracks, no dying valve and I cook 110-120 * C on it, the truth has never "run away" over the edge. And I cook fatty (lamb) ... True, I don't cook soups on it ...

And for me, just in case, although I have everything in order, no cracks, no dying valve and I cook 110-120 * C on it, the truth has never "run away" over the edge. And I cook fatty (lamb) ... True, I don't cook soups on it ...

I cook the same only at 120: secret: I love this temperature

[Star]

Contact me via PM, I will send you step-by-step photos of how to disassemble it !!! This is for sure the valve is filled, when you disassemble it - you will see for yourself !!!!
Your problem will be solved, don't worry !!!!

Star - I can also have instructions, you never know what ...

[Star]

Star - I can also have instructions, you never know what ...

And, probably, everyone needs ...

Girls!!! I'll post all the 8 numbers !!!!!

And, probably, everyone needs ...

That's for sure!
I would also put it in a notebook. Mal: girl_manikur: oh yeah.
Although for 7 months of operation of the cuckoo 1054 - no cracks, (TTT) no other problems arose
But I'm a thrifty girl - so I'll be glad to instructions

Contact me via PM, I will send you step-by-step photos of how to disassemble it !!! This is for sure the valve is filled, when you disassemble it - you will see for yourself !!!!
Your problem will be solved, don't worry !!!!

I look forward to photographs. It's bad without a cuckoo

Good day to all! I will repeat myself with my story. Tell me, a week ago I soaped, rubbed my darling and did not use it for several days. And when I started to cook in it, at the end of cooking on the multi-cook program, she did not let off steam, she had to manually release it herself. The next time she released steam, generally after the end of the cooking cycle. I decided to run the "steam cleaning" program a couple of times, as a result, with the remaining 8 minutes, my cuckoo commented about "steam is starting," it came out, but with the remaining 4 minutes, this procedure was repeated, but the pair came out quite a bit. And so every time during this program. What's going on with my assistant? Help with advice !!! I clearly overdid it

How much water was poured during steam cleaning? there are two issues !!!

[zvezda!]

zvezda!
I am also waiting for your photos either here or in a personal or to my e-mail!
Yesterday I cooked broth from the shank. 2 liters of water, 40 minutes cooked on a multi-cooker, opened the shank and was cooked as it would have cooked during this time on a stove without pressure. Immediately I decided to cook everything up in "chicken broth". I opened it and saw that 300 ml of broth remained, the rest boiled away.
And I cleaned and did steam cleaning, but the result is higher.
It's a shame, such an expensive device and with such a short period of use.

How much water was poured during steam cleaning? there are two issues !!!

Oh, if so, then you reassured me, thanks for the answer. I poured water up to the 1st mark, well, maybe a little more.

Of course, if possible, it is better to do it at the service center ... but if not ...
1. Remove the decorative cover on the turn handle by gently prying it from behind




2. Unscrew the screw and remove the handle itself

3. Unscrew and remove the external valve


4. Remove the rubber band, and then the steel holder (it's all under the valve)



5. Gently pry off the cover itself from the sides (it seems to be on latches) and remove


6. Unscrew all the bolts on the lid and carefully pulling out the wires from behind, remove the top itself (after putting the board on the MV itself, so that it would hold the bottom of the lid)



We unscrew the valve, which is in the middle and with a pimp, only very carefully, DO NOT RIP THE HEADS FROM THE SCREWS !!! Here in the photo it has already been unscrewed and lies sideways.
This is what a flooded MV looks like


7. We rinse the valve with detergent so that the pimp moves easily.


Putting it all in reverse order.
Clean yourself if you are sure you can !!! Use good screwdrivers to avoid ripping off the threads. There are NO such bolts in Russia !!!! Of course, a man should do it better. If you can't get to the valve, try unscrewing it through the hole at the top.
Good luck !!!!!!!

[I SAY AGAIN .... THIS IS MY PERSONAL BUSINESS THAT I DISASSEMBLED IT AND THE FIRM DOES NOT BE RESPONSIBLE FOR MY PERSONAL ACTIONS]

I SAY AGAIN .... THIS IS MY PERSONAL BUSINESS THAT I DISASSEMBLED IT AND THE FIRM DOES NOT BE RESPONSIBLE FOR MY PERSONAL ACTIONS

[always]

WOW !!! I probably won't dare myself ..

shl. This is what I can't understand .. She let off steam always must??? Or where ?? Today I brought the fish to readiness on the Multipovar 110C for 5 minutes, so there was no steam release at all.

Yes, nothing terrible there !!!!
If there is no liquid, then there may be practically no steam.

[practically]

Yes, nothing terrible there !!!!

Well, of course !!!! How scary !!

If there is no liquid, then there may be practically no steam.

There was no liquid at all. And there was a current head, but a big one. And a couple is not that practically was not, but at all did not have.

I didn't make the head, but the meat turned out completely without steam ... I did carbonate

[zvezda]

zvezda, thanks for the photo!
I, too, will not make up my mind, I will catch one of my son's friends who are a little more technical.
In the meantime, the Cuckoo will have to be set aside and go to Mullinex Multi Cook.

Well, actually, we have a bummer. We got to the removal of the cover, found the latches, but could not remove it. I am afraid that the plastic will crack; in order to snap off the lid, you need to shake it off.

Do not be afraid!!! I did it !!! There are two more screws inside holding it, I forgot to write. That is, from the inside of the lid !!!!!! Probably because of this

[zvezda]

zvezda, thanks for the photo!
I, too, will not make up my mind, I will catch one of my son's friends who are a little more technical.
In the meantime, the Cuckoo will have to be set aside and go to Mullinex Multi Cook.

So she cooks anyway .... just not like a pressure cooker, but like an ordinary MV !!!!!

Olya, we urgently need help! We got to the point of removing the valve with a pimp. And we just can't unscrew it. Is it hard to unscrew? We are afraid to break the thread. By the way, my inside is not very flooded

Olya, we urgently need help! We got to the point of removing the valve with a pimp. And we just can't unscrew it. Is it hard to unscrew? We are afraid to break the thread. By the way, my inside is not very flooded

Try to heat up with a hair dryer and twist off.

Tan, I mean the valve inside the lid. You too?

Tan, I mean the valve inside the lid. You too?

Yes, my husband is just any, difficult to unscrew the bolt, well, that place, heats it up with a hairdryer and turns it slowly so that the thread does not rip off, they do it at work.

I report how the epic with valve cleaning ended. As mentioned above, the husband disassembled the cover, but the valve itself could not be unscrewed, that is, one screw unscrewed, and the other did not. We stopped at that. I wrote to the representative of Multicook and asked what to do.He advised a service center in our city (by the way, in this center they don't know anything about Multikuk and they see a cuckoo for the first time). I had to explain what needs to be done. Done. The valve was unscrewed and washed. In the service center I did steam cleaning. Everything is working. Oh, how they were surprised that the cuckoo was talking. Thank God everything ended well. That's just what I want to say. How many equipment I had in my long life, first Soviet production, then, of course, Chinese, I have never given anything to repair in the workshop. And here is the vaunted Korean ... It is clear that Koreans cook only rice, and we cook something fatty. But if you launch your product on the Russian market (and not cheap one), then study its cuisine. I think so ...

Well, finally the epic is over, hurray!

I report how the epic with valve cleaning ended. As mentioned above, the husband disassembled the cover, but the valve itself could not be unscrewed, that is, one screw unscrewed, and the other did not. We stopped at that. I wrote to the representative of Multicook and asked what to do. He advised a service center in our city (by the way, in this center they don't know anything about Multikuk and they see a cuckoo for the first time). I had to explain what needs to be done. Done. The valve was unscrewed and washed. In the service center I did steam cleaning. Everything is working. Oh, how they were surprised that the cuckoo was talking. Thank God everything ended well. That's just what I want to say. How many equipment I had in my long life, first Soviet production, then, of course, Chinese, I have never given anything to repair in the workshop. And here is the vaunted Korean ... It is clear that Koreans cook only rice, and we cook something fatty. But if you launch your product on the Russian market (and not cheap one), then study its cuisine. I think so ...

Congratulations. The main thing is to remember what and in what sequence to screw it on, because t-t-t suddenly will have to be cleaned again.

Congratulations. The main thing is to remember what and in what sequence to screw it on, because t-t-t suddenly will have to be cleaned again.

Well, yes, it was scary for the first time. And that screw, the master said, was so stuck (I don't know how to say it correctly) that he sawed off something in order to unscrew it. We were afraid, because the Star intimidated

Oh .... well, I just frightened me: - [I am very glad that everything ended well !!!! And how much or how little is flooded, it does not matter anymore !!! After 2 years of use, it was completely clean because I had never prepared a liquid at 120 * !!!!! There is enough and once ....... quite a lot of programs for cooking without extreme

[zvezde and Tanyule]

A question for connoisseurs of Cuckoo to zvezde and Tanyule !!!
Flushed my Cook for me. It was very dirty. I checked the work on the steam cleaning program. It seems to work.
Now tell me:
If I want to cook knuckle broth on a Multi Cook so that the meat falls off the bone, how many degrees and for how long should I set to get what I want, but avoid contamination?
Chicken broth (program) is not enough for the shank to be completely boiled.
Thank you.

[zvezde and Tanyule]

A question for connoisseurs of Cuckoo to zvezde and Tanyule !!!
Flushed my Cook for me. It was very dirty. I checked the work on the steam cleaning program. It seems to work.
Now tell me:
If I want to cook knuckle broth on a Multi Cook so that the meat falls off the bone, how many degrees and for how long should I set to get what I want, but avoid contamination?
Chicken broth (program) is not enough for the shank to be completely boiled.
Thank you.

The main thing is not to pour liquid !!! Set 102 degrees (as the representative advises), but 1.30 will not be enough, you will have to run the Multi-Cook a couple of cycles at the maximum time. I tried jellied meat at 98 degrees, nothing boiled over in one cycle and the gelling substances did not fully open. (I do it)
For jellied meat or just for a shank ...well for meat? If you just eat meat without liquid, I would do from 110 to 120, there is nothing to splash out, and the time is not less than 45 minutes, and preferably an hour.