Multicooker Kromax Endever MC-31

Parboiled rice is also on sale. It is usually used for pilaf in a cauldron. It does not boil and does not foam.

I just usually pour boiling water over the foaming cereals, then they also do not foam.

Krasnodar rice we sell saw. But how about steamed rice? Steaming yourself separately?
I don't put butter in rice my son eats porridge with milk, and swears when the butter floats.
But I respect porridge separately with butter

No, this rice is on sale, it is called that, look at the package.

I add very little oil, 10-15 grams per 2 measuring cups of cereals, and only for the plasticity and taste of the porridge. This portion does not make much weather for the fat content of porridge, but boiled rice becomes better in consistency and tastier

Exactly "for rice", that is, rice for a side dish ... or pilaf !!! Not for porridge

To be honest, I didn't even think about such subtleties, for me rice is like porridge, that everything was the same for a side dish, before this device appeared.
When I cooked in a saucepan, I always washed the rice in the same way with water, on low heat ... and that's it, crumbly rice to rice, and then you want with butter you want with milk, or there is something else, but what are the methods of cooking for porridge and side dishes are different .... did not even think.

No, this rice is on sale, it is called that, look at the package.

I will look, but we have very few varieties of rice for sale, mainly Krasnodar, Japanese, and our Far Eastern polished. Round.
And long-grain only Vietnamese and Chinese taste very disgusting, it smells of grass.
So you won't go too far

I will look, but we have very few varieties of rice for sale, mainly Krasnodar, Japanese, and our Far Eastern polished. Round.
And long-grain only Vietnamese and Chinese taste very disgusting, it smells of grass.
So you won't go too far

Krasnodar, Chinese - it is better to cook in the ratio of rice: water 1: 1 or 1: 1 and 1/4.
Long-grain steamed takes more water.

Girls, please tell me how to make a normal curd casserole in a slow cooker.
Today I tried this:
Cottage cheese - 200 g.
2 - eggs, 3 tbsp. tablespoons of sugar, 50 grams of flour, plum oil. - 35 grams. Everything is as written in the recipe book)))
I mixed all this thoroughly, added a little vanilla to the cartoon.
The baking mode was baked for 60 minutes after the end, a strange product came out, the bottom was baked and became a very ruddy crust, as did the sides, and the top was of a strange color, neither yellow nor white it tasted just cottage cheese.
Again, damn lumpy! : girl_in_dreams: It seems to me that the recipes attached to the device are not working.
Something there is either not finished or so flashlight that at least something was for the experiment.
In general, the cottage cheese still remained I would like to get a casserole suitable for use. )))
Who has experience in making such dishes, share PLIZ.

Choose any:
Curd casserole "Udachnaya"
Cottage cheese casserole with boiled condensed milk
Curd soufflé

Thank you Mannochka.
The recipes are certainly super. I will try . And the plump casseroles fell off at once.
And the top is not baked at all, as I understand it. Not in pies or casseroles?
Probably there is no true shadow in these models.

The top is not baked in any multicooker. The upper heating element (if any) is only for drying condensate.

[almost all models]

I don’t understand why the topic was renamed again. I thought maybe it would be sorted then according to different models. So no, everything remained as it was. After all almost all models cromax collected

[Manna]

Manna! Can you compare this cartoon and little Redmond? Well, except for the volume, of course? And then I still think, maybe I still need a 3-liter one?

Or, after all, in a 3-liter it will turn out the same as in a 5-liter one, that is, small portions are smeared on the bottom, and for small portions, 2-liter multi is more suitable?
I apologize if the question is a little off topic

[Zhenechka]

Zhenechka, and how to compare? I cannot photograph them together - the Randmond is at my house, and the Cromax at the dacha. The dimensions of the Cromax bowl: inner lower diameter - 16.5 cm, upper outer diameter - 21.5 cm, bowl height - 11 cm.Remember that for Redmond, 16.5 cm is the outer upper diameter, and the bowl height is also 11 cm. That is, in Redmond, the bowl is narrower than that of Cromax. If you cook porridge for 0.5 mst of cereal in Kromax, then there will be a thin layer of porridge at the bottom (not smeared, but ...) And in redmond of 0.5 mst of cereal, porridge takes up a third of the volume of the bowl due to the fact that it is already, yes also narrows downwards.

[Mannochka]

Mannochka! I mean by operation, by function. I'm like that monkey ...

So after all functions on the size of the bowl do not depend Kromax I use the same way as any other multicooker. In redmond I cook everything for 1-2 servings.

Yes, this is also understandable. Maybe one has something that is not in the other, something well oooooo very useful, or approximately the same thing, just programs are called differently. Well, here's how, for example, girls distinguish 37501 among all their multicooker.

I also highlight the 37501 Cromax - the cheapest multicooker was at the time I bought it. This was motivating to buy it. Its functions are impaired in comparison with redmond (the most inconvenient is the unit of measurement of 6 minutes). She does not have a Yogurt regimen. Strange program "Baking" that could not be detected. Her cup is weak. I already bought the second one.

So I paid attention to the price. But in this case, it is still not worth saving.

Yeah, yeah, that's what I wanted to say

[Herculean porridge on the water]

Herculean porridge on the water: 1 mst hercules, 3 mst water, 1.5 tbsp. l. Sahara


Soup mode. Turned off after 30 minutes.


Here you can see how much the Hercules foamed on the water

[SENSORY]

I keep forgetting to say that the biggest advantage of this multicooker, besides its price, is the touch mode. It is not in all multicooker, but it works fine in this one. SENSORY... And I also really like that both the "Soup" and "Stewing" modes are turned off (switches to heating) when the liquid evaporates and the bottom of the bowl overheats, which allows you to save the dish from burning
And I again scratched my bowl (already the second) with a fish

I came again to praise my Cromax ...

I read about the fishy smell from the silicone of another multicooker (pressure cooker) and went to sniff mine. All summer I cook fish in Cromax, all kinds of fish, including burbots. Well, there is no smell.

Yesterday I also baked a cake in it (while the pressure cooker was busy). Excellent result. Somewhere there are photos, then I'll post them.

And then a couple of weeks ago, repair work was carried out on the line, so there was no electricity for 3 hours. And right before that, I turned on the multicooker for "Pastry" (boil water quickly - boiled eggs). I had time to boil the water, but I didn't guess to turn off the multicooker. The electricity was turned on, and the multicooker ... CONTINUED the program. And this is in 3 (!) Hours. Here, and expensive multicooker, not all of this is able, more often only for 10 minutes, or even for 1 minute, the program is saved.

Something I love my slow cooker more and more. True, their cups ... leave much to be desired ... Enough only for one summer season (though I killed her this time with fish bones)

Cupcake "Simple" (no eggs)

Hello, can someone tell me, they take a lot of electricity. Thank you

They have an average power of 600-800W. The maximum power is used in Baking-Frying and at the beginning of any mode to reach the set temperature. In general, the multicooker consumes less electricity.For an hour of work (usually more and is not required per day, more often less), a multicooker consumes approximately like a TV in 10 hours (for many, it is generally turned on in the background all day).

Chicken Breasts in Pumpkin Sauce

Girls, hello! I choose a slow cooker for myself, I broke my head! At first I looked expensive, because I want with the deep-frying function and everything else, of course)) I watched all sorts of Redmonds and so on. But I read a lot of reviews, and the lids break, and the plastic is not particularly high-quality and it became scary to throw out that kind of money. I started looking further, came across a Kromax multicooker. Now I think .... Maybe someone has already used the new models with deep fat ??

Nobody bought it?

Tell me, does she have a sound signal at the end of cooking?

The mc-31/32 has no sound signal.