Let's crack it while the saucepan is cooking ?!

Baked milk is also the tastiest from a slow cooker

And I generally like everything. I made chicken breast for Olivier for Christmas .. I threw frozen, 2.5 hours Hai and great meat turned out .. Not boiled, not collapsed, not overcooked. cut perfectly ..

[gawala]

gawala,
And today I filled 2 turkey drumsticks in Russell Hobbs with water and
4 hours on High + 1.5 hours on Low.
The broth is rich and the meat is soft, everything in moderation ..
Tomorrow I will thicken some of the broth with agar and make myself a portion of the jellied meat.

broth

And I’m pouring out all the broth .. Well, it’s not enough and I don’t want it. This is how the antiobtics appear in batches ..

My husband and daughter are pork fans). For them, beef is not meat.

They love this soft. On the contrary, we prefer beef. But it is easier to buy pork, it is in any store in packaging from a local manufacturer, you can choose. For beef to the market, in the store it is rare and the choice is not the right one.
At one time we didn’t take pork at all, now the eaters give us good from time to time.

and did anyone make vegetables from the freeze in the slow lane.?

Of the vegetables in the slow lye, we like green beans the most.
This is because it is not very wet. Manages to bake, not boil.
Cooking cauliflower, it released a lot of moisture, only if the sauce is done on it.
And mine do not like wet vegetables, the cabbage turned out to be boiled.
I saw Oksana's recipe, such a cabbage in sauce.
Kitfort Slow Cooker Frozen Cauliflower 2010
(brendabaker)
But not our option.
Paprikash and lecho also gave a lot of liquid, there are also tomatoes. So I caught the vegetables separately, baked them a little more, and made the sauce on vegetable juice with the rest of the vegetables, thickened them with flour, like bechamel. It went so well.
In short, you need to get used to it, and for each mixture of vegetables you need a different approach to get the desired result.
Found at Oksana Stew of frozen vegetables in the KitFort slow cooker 2010
(brendabaker)
We must try to add rice to the vegetable mixture. Exactly! Haven't seen the recipe before.

I honestly didn't look for a specialist. I read your Temka. I just came across it on another resource. Maybe someone can use a recipe from the maestro. I decided to bring you if there is such a booze... Meat recipe in wine. It's probably not difficult to adapt to the slow motion

antiobtiki packs ..

Yeah, now it is clear why it is advised to treat a cold throat with chicken broth. It helped me more than once

And I’m pouring out all the broth .. Well, it’s not enough and I don’t want it. This is how antibiotics appear in packs ..

I was lucky in this regard. Homemade meat, fed with my own hands. I drink the broth with pleasure.

[Oksana]

Oksana, Not certainly in that way). Chicken broth contains amino acids that help thin mucus and phlegm.

In the morning I decided to cook stuffed peppers with cabbage rolls for dinner. I climbed on the forum to look, suddenly they write something interesting about them. Found this recipe

Balkan stuffed peppers (Steba KB28ECO mini oven) (Masinen)

As a result, I made a platter, 3 types
The pot has filled to the brim! Chock. The rice was brown and red.
In the evening I ate both potato peppers and darling. Simply very tasty!
Unusual Balkan recipe, never met before.

[Daria]

Daria, the tile apron distracted me from the recipe). I'm talking about the video). I'm already obsessed with repairs, apparently. But the tiles are like from a factory shower. And the tabletop was strangely extended. Excuse me. I understand that it’s not the kitchen, but the recipe, but I couldn’t be distracted. Do not think that I am a show-off. But I love kitchen planning.(It so happened that we sold a kopeck piece and ordered a kitchen one to use and sell it ourselves (not everyone wants bare walls in the kitchen when buying.) In the same year, we bought a three-ruble note and there the kitchen was just trash ((((. Replaced. And in the same year they bought a house and sold three rubles. In the house, accordingly, they also ordered a kitchen (they bought a house with a floor rough repair). So after that, I apparently minted in the kitchen. I also don't have a super kitchen now. Sometimes it's better. With a budget You can't argue. But every drawer is thought out.) The facades can always be changed). There would be funds for imagination).
The potato idea itself is awesome! I really liked.



Daria, and boiled brown rice was put in the filling?

[M @ rtochka]

M @ rtochka,
Daria, thanks for reminding me, the recipe is excellent, just for us non-meat eaters.
And on what mode and how long?

[M @ rtochka]

M @ rtochka, Daria, the recipe for peppers is wonderful! I often do in the season, I adore such dishes, because I have a lot of fun without meat. This is a photo of my peppers in the Machine theme, and from the remnants of "minced meat" like a durovka I baked it in AF. Now it will be necessary to try in slow motion! Thanks for the idea! ,

[liliya72]

liliya72,
Lily, did you only take summer peppers? Should the peppers have thick walls, or are they thin too?
I want to try to make it in a slow cooker for the New Year, I'll put the minced meat on the stove a little, since Russell Hobbs will do it.

[Myrrh]

Myrrh, began to read asleep and thought, did I show my kitchen?

and boiled brown rice?

Cooked it for about 15 minutes beforehand.
In general, I liked it with such rice, the usual one () with meat becomes a lump. And here somehow everything is together, but it is also easily separated.

what mode and how much time?

Oooh, this should be done individually ... I stuffed 212 straight tight! And all the way to the top. So I put it high. After 4.5 hours ate. Rice and potatoes were like aldente. And the son had dinner in 6-7 hours, everything was soft! I tried it and turned it off.
But my slow one is really insistent meeeeeedleennka))))
Vaughn got up this morning, set the porridge to cook at 6:30. And she even poured hot water to cold milk to make it faster !! I thought, well, in 2 hours it will cook for a high. And my household usually doesn't get up early.
And then my husband got ready to work, he had to fry eggs, and some hungry children got up. And the porridge is still being cooked and cooked !! 2.5 hours have already passed, and I'm not ready. And everyone is sitting in the kitchen waiting

Lily, I saw a photo there, yeah



We ate porridge, very tasty!
It is necessary to remember that to cook for a high 2.5 hours and half an hour on heating - that is, at least 3 hours of time

[liliya72]

liliya72,
Lily, did you only take summer peppers? Should the peppers have thick walls, or are they thin too?
I want to try to make it in a slow cooker for the New Year, I'll put the minced meat on the stove a little, since Russell Hobbs will do it.

Oksana, I only make thin ones in season, I only take winter ones for salad. Probably, for a slow one, there will be just a plump buzz.

Made from this:

Salad pepper for stuffing (Qween)

Closed either at 18 or even at 17. And now the bank got. Delicious!

Here I am a garden head, I forgot what I have frozen for stuffing, Hurray! I'll try in K2010.

[Daria]

Daria, so it seemed to me that 212 is slower than the others. Straight slow slow.

[M @ rtochka]

M @ rtochka,
Daria, how did the pepper sauce behave?
It is a pity that there is no photo to make it clear what happened

Yes, they ate half, I put it out of the pot. I made the sauce not quite like in that recipe: the remains of the vegetable filling + sour cream by the eye + hops-suneli. It did not thicken as Masinen writes. She probably has more potatoes, starch in it ...

Girls and boys, did anyone slow cook pork tongues? How much time to cook?

Girls and boys, did anyone slow cook pork tongues? How much time to cook?

On Hai 3.5 hours.

[And everyone is sitting in the kitchen waiting]

And my household usually doesn't get up early.
And then my husband got ready to work, he had to fry eggs, and some hungry children got up. And the porridge is still being cooked and cooked !! 2.5 hours have already passed, and I'm not ready. And everyone is sitting in the kitchen waiting

Here I am neighing giggled imagining this touching sight - everyone is in the shops and looking longingly at the "pot-boi!"

Hello!
I just brought a 5.5 liter Qilive from Auchan.
Please tell me, jellied meat from chicken wings and turkey drumsticks for what time and mode to set? I want to put it now on a timer shutdown night. Hi, huh? Shouldn't you remove the foam or should you? I read the topics, but I don't remember ...
The turkey leg did not fit into the Headquarters ...

No, well, what are the capitals of the world gone? Books not to buy .. will have to order after all the holidays. The child today chuckled so when I told her what I need. Let's go to the store, but there is no such book in the warehouse. And in general, there are no books on slow cookers on the shelves. None! Wild people. Children of the mountains.

Wild people. Children of the mountains.

Well, you say - w-na peace!

Well, you say - w-na world

But the capital of the world. Yesterday, the child grunted .. Like mom, you greatly exaggerate your expectations ..
The husband said in the evening that he would order over the Internet. But everything is now after the holidays. We are leaving on the 2nd ..

Happy New Year, everyone! Let our pots be always filled with sweets and delight households! peace and prosperity to every family. And of course health!

The pots were not brought, she is already in Austria and 45 km from us. But something is not destiny to see to deliver it to us today. Oh, okay, not scary .. For the next year we will get ..
All with the coming. Let everythnig will be alright!
🔗

All with the Coming, all all the best !!!

Happy New Year, everyone! Peace and warmth, happiness, love and health! Thanks for sharing your recipes and tips!

All members of the forum with the Coming, and in some places with the coming New Year!
Health, good luck to you and your loved ones! Dreams come true! Peaceful sky!

All members of the forum and regulars of this Temko, with the coming!
Delicious dishes on the table, joy in life, health !!

Happy New Year!
And may our wishes come true!

Happy New Year, dear slow brewers!
Happy new dishes and new pots!

🔗
Happy!))

Happy New Year everyone, have a nice weekend !!!

A couple of days before the New goal, we went to GUM.
on the Red Square
















In retro gastronome, people were moderately crowded, the counters were full of caviar, delicacies and fresh fruit. As if I returned to my childhood.



And there were many happy people around

[brendabaker]

brendabaker, Oksan, thanks for the photo ..

No, well, what are the capitals of the world gone? Books not to buy .. will have to order after all the holidays. The child today chuckled so when I told her what I need. Let's go to the store, but there is no such book in the warehouse. And in general, there are no books on slow cookers on the shelves. None! Wild people. Children of the mountains.

Yeah, and we also do not have books on slow cookers, a book I know from Miami was taking a book several years ago.

Yeah, and we don't have books on slow cookers either,

We bought everything on German ibey. After January 6-7 I'm waiting for her.

And I poked, and nowhere are there any! Incredibly, in our time, and something is missing))

Qilive 5.5 l.

How do you like this slow? Did you manage to cook what you wanted?
It seems that while you are the only owner of this model on the forum.
Her price is pretty, it looks good, I would like to understand how she cooks, whether there is a smell, how the lid behaves, jumps, or not. , how many hours does it take to reach a given mode?

Happy New Year everyone!!! Here is my New Year's duck ...

duck new year ..

Class, how slow and how did you cook?

Class, how slow and how did you cook?

6.5 liters slow ... marinated the duck: honey, soy sauce, spices and for a day ... then stuffed with rice, until half cooked, apples and prunes ...put it in the slow, turned on the car ... for 6-7 hours ...

turned on the car ..

Len, what is this regime?

what is this mode?

some slows have one.

what is this mode?

Probably like mine. You turn on the auto mode, first High, and then the automatic mode switches to Low. You only time the time. But the auto mode does not work with the timer.