marina-mm
Myrrh, yeah, got it, thanks!
Miela
Quote: marina-mm

Myrrh, class, which battery of helpers

Two heroes and heroes).

Today I tell my husband that the girls on the forum incited me to buy 8 liters of slow-motion). He scoffed "so buy." I answered him not to provoke. If I order, they will be delivered to the CSN tomorrow morning. I stopped joking right away.
There are so many costs for the New Year that I won't buy. I will manage with what I have.
marina-mm
Myrrh, well, still not evening not a season of harvesting, everything is ahead.
Miela
Marina, last time I cooked jam in a cartoon. For the first time I cook in a slow one. I don’t know what will happen. In theory, everything should be a bunch.




Marina, you look at Jim's youtube channel. TosTinMan.
He has a lot of slow rice dishes.

It didn't seem to me. I have 212 straight slow slow. It works much slower than 213. I am silent about 205. He is generally a mad maniac.
marina-mm
Myrrh, looked on the TosTinMan channel, I did not see the rice.
Okay, I'll come back to this later while eating rice for a while.

Today I cooked fish at 214. Lean version. I wonder if the cheese is baked on top?
There was a plate of pink salmon, laid it on the onion, potatoes around. Lightly oil and seasoning for fish.
Let's crack it while the saucepan is cooking ?!
For 3 hours on the high. After about 1.5 hours the fish was sprinkled with Sen Soy Tempura flakes.
Here we are. The fish was cooked and remained intact, broke into pieces with a spatula, there is no excess liquid. I'm glad.
Let's crack it while the saucepan is cooking ?!
gawala
Quote: marina-mm
I cooked fish today
How are you on time with the fish. And I just wanted to ask, did anyone or not .. I took it into service.
Mercy ..
marina-mm
GalinaYes, today I decided to experiment with this fish.
When fasting and you can fish, I don't know what to do, I myself like to sprinkle it with cheese or stuff it into batter. And here are the limitations.




I want to add that the fish was almost frozen, did not have time to thaw too much. Besides, my cooking time may seem long.
gawala
Quote: marina-mm
Yes, today I decided to experiment with this fish
It's a good experiment.
Olga 61
Quote: gawala

How are you on time with the fish. And I just wanted to ask, did anyone or not .. I took it into service.
Mercy ..
I made fish in Latvian. True, there was no pike, there was a fathead in the freezer. My husband looks at everything first, then sniffs. It just won't sit down to eat. I saw fish in milk and said I would absolutely not eat it. But the smell came from the pot so that it overpowered everything. Not just ate, ate with pleasure. I only made a conclusion for myself, take any fish, but so that there are few bones. Slowly fish bones are not stewed to a state of softness. But even with the seeds it was very tasty.




marina-mm, and how did the potato behave? Has it boiled?




Miela, Mirra ... well, we still have the old New Year, February 23, March 8, Valentine's Day. Well, a whole platoon can be assembled from whales.
marina-mm
Quote: Olga 61
how did the potato behave?
Normally led Baked, a bit dried up edges met, not critical.
At the end, I left the lid ajar to evaporate everything. Well, these are my eaters, they don’t like wet, I did my best
Miela
Marinahow yummy! I love fish. I only slow cooked with sour cream and potatoes. The husband, surprisingly, was grubbing on both cheeks. And so he doesn't really like fish.
I just have pink salmon in the freezer. As the chicken is eaten, I will cook it.
Thanks for the idea!
Trishka
Quote: Olga 61
made fish in Latvian.
Is this the way it is written above by Marina, or is it differently?
Olga 61
Quote: Trishka

Is this the way it is written above by Marina, or is it differently?
I found the recipe here on the forum. Did it and really liked it.Although unusual. Milk and fish for us, as something unusual, have never before done or eaten.
Miela
Can you please tell me, did anyone cook Persian lentils slowly?
gawala
Quote: Miela
persian lentils
I don't even know such words ..
Kalyusya
Quote: gawala
I don't even know such words ..
Let's crack it while the saucepan is cooking ?!
They'll call them names, right?
gawala
Quote: Kalyusya
They'll call them names, right?
Oh and don't talk. Plain red lentils. I always make puree soup with her in the soup cooker. Smoked loin, potatoes, carrots and onions, and I can also throw a spoonful of rolled oats for density ..
Trishka
Quote: Olga 61
found the recipe here,
And what is even called?
Yuri K
Quote: Olga 61
Did it and really liked it. Although unusual. Milk and fish are somehow unusual for us
Yes you? Have you ever languished in the oven, for example, crucian carp or carp with sour cream? Oh, how unforgivable! Sour cream is also a dairy product, so I am surprised. I highly recommend !!!
gawala
Quote: Yuri K
Have you ever tormented in the oven, for example, crucian carp or carp with sour cream?
Me not. There were no carp, no carp at home. Never. There have never been fishermen in the family.
Yuri K
Quote: gawala
There have never been fishermen in the family.
Well, this is not a deficit. Even live fish are sold in large shopping centers. And another, not a red fish, will also be tasty! It is worth trying at least once
Miela
I do not share my love for river fish. Maximum pike or catfish. And even then it is rare. Very rare.
gawala
Quote: Yuri K
Well, this is not a deficit. Even live fish are sold in large shopping centers
We have a deficit .. Ice cream is more and more. With fresh tension in the country ..

Quote: Miela
I do not share my love for river fish. Maximum pike or catfish.
I love any fish. If we go to some tavern and if there is fish, and it is always there, either trout or pike perch. I have never tasted pike. The catfish ate. There are catfish on the Danube.
And we have such happiness floating in ponds. Carp tenant. But we are not forbidden, and even allowed, if the urge, then catch. but not impatient. My husband said that for some time we had an aquarium and there these carps swam in fresh water, the smell of mud went away .. For two months they swam .. Yes, and I feed these pond carps some garbage, the tenant buys special food, why is there stuffed for me unknown .. But the herons are nothing like that, cracking the fish are not poisoned ..
During feeding ..
Let's crack it while the saucepan is cooking ?!

Olga 61
gawala, Galya, what a beauty!




Myrrh, like jelly?




Ksyusha, the recipe is called ... pike in Latvian. Yesterday I could not go in to write ... something happened to the site.
gawala
Quote: Olga 61
what a beauty!
Let's crack it while the saucepan is cooking ?!

Smile
Good day!
My bigos ripened in a slow cooker
Let's crack it while the saucepan is cooking ?!
Olga 61
Smile, Katya, how delicious, ate ... thanks
OlgaGera
Quote: Miela
I do not share my love for river fish.
I also don't like river water. Not my fish. I can eat pike perch. Once a year. And so, catching caught and released
Quote: Smile
my bigos
what a beautiful!!!
Quote: gawala
... Ice cream more and more.
and it is right. The fish must freeze
marina-mm
Catherine, beautiful plate!
Smile
Thank you
Trishka
Smile, Katya, and the recipe was the one above?




Quote: Smile
My bigos ripened in a slow cooker
!!!
Smile
Trishka, Ksyusha, I put it here, I don't know how else ...
Slow Cooker Recipe Book (Discussions, Tips, Challenges) # 2712
in brackets changes and description of the process.
Svetlenki
Smile, Catherine, thanks a lot for posting there.

I immediately decided to use the search in the topic where the recipe is placed. I entered the word "bigos" and ... the post did not give me the result Smile, Catherine

Please try someone else, you can find the post Smile with the bigos recipe?
Smile
Svetlenki, https://Mcooker-enn.tomathouse.com/in...172.0
Sveta, there, probably, you need to write a name ...
Yuri K
OlgaGera
Quote: Svetlenki
and ... it didn't give me
Hee ... I immediately printed
Trishka
Quote: Smile

Trishka, Ksyusha, I put it here, I don't know how else ...
Slow Cooker Recipe Book (Discussions, Tips, Challenges) # 2712
in brackets changes and description of the process.
Thank you, I took it.
Svetlenki
Quote: OlgaGera
Hee ... I immediately printed

I must probably. Because it is not found by the search, even if you enter the name like Catherine's.

Yuri K, Catherine, Thank you so much
Miela
Olga, great came out. How much for proporium and how much I cooked I will not tell you. I forgot to write it down. Everything is by sight and by taste.

I add lemon pulp and juice and sugar with natural vanilla.

Yesterday I baked pies with him.
Irinap
gawala, Galya! Is the fish so swarming only during feeding or always?
gawala
Quote: Irinap
Is the fish so swarming only during feeding or always?
During feeding. I just go up to the pond, and she probably already sees, everything swims up to the shore and starts jumping .. And when you throw food, it’s in general.
Irinap
gawala, that's how interesting, I would not think about that!
gawala
Quote: Irinap
that's how interesting, I would not think about that!
Completed fish .. Tame ..
Yuri K
River fish can either be spoiled by improper preparation, or cooked in such a way that you close your eyes with pleasure! Especially from crispy fins with tails Until the 12th year, I could not stand the river, because of its bony. Then he stopped loving all the rest of the fish, because that was how her mother-in-law cooked with her wife. And once I told them with indignation: "No! Stop spoiling a wonderful product !!!" And he began to cook from and to the fish. Now, when they buy, they immediately warn me by phone, they say you should cook today, they bought fish.
Even the most seemingly dry and almost tasteless fish, chub, can be cooked in such a way that even the eternal fastidious children, will grump and ask for additional portions
In the photo there is a river chub.

Let's crack it while the saucepan is cooking ?!

gawala
Quote: Yuri K
river chub.
Appetizing ..
Miela
Galina, then at least some kind of intelligence is present. Brrr. : -

But I won't stop eating fish. I am madly in love with fish. I can eat it every day.




Yuri K, and pepper in the bite?
The fish itself is straight mmmm) in the photo). Gold and juicy). And what incisions! Equal distance. Taking off my hat! It is evident that you love and know how to cook.
Yuri K
Quote: gawala
Appetizing ..
The least tasty fish of the rivers But a crucian carp with steamed bones and golden sides - mmm, that's where it's delicious!
gawala
Quote: Miela
it means at least some kind of intelligence is present. Brrr.
And brrr, then what? We have herons and ducks and muskrats and a beaver on the pond, hopefully alone, without a wife, children and mother-in-law ..
We live in nature. Among the simple and kind animals ..
Yuri K
Quote: Miela
and pepper in the bite?
And this variety was sweet! Usually long pods are always associated with pungency, but here is sweet! For the first time in my life they were treated to such
gawala
Quote: Yuri K
The least tasty fish of the rivers
Didn't eat. But she ate something in the summer and was so dry, such a small fish. The name must be remembered. Loach? No, it seems to me that something was different. But it was a lake fish. We were in Gmunden at a ceramics exhibition and went to have lunch at the Retsoran, and this fish was there, and Gmunden is standing on a huge lake. Traunsee. Found what I ate. Right . It was a char.

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers