Yuri K
Quote: gawala
Well .. and this idea was great ..
We'll get out somehow! I remember when I came to the forum, I was infinitely surprised that even water is measured in grams. Now I got used to it
gawala
Quote: Yuri K
even water is measured in grams
Oh, and this is in my opinion the FMN version. There was such a forum Karina-forum. She is a Finnish lady, but she speaks excellent Russian, now living in the Canary Islands. In general, she wrote that the Finns measure water in grams, that is, weigh it, and not in ml. measure. Weighed 400 grams of water, added flour .. well, in general, something like that.
Yuri K
Quote: gawala
Finns measure water in grams, that is, weighed, not ml. measure. Weighed 400 grams of water, added flour .. well, in general, something like that.
Here, I’m just about this Well, the scales will come - I’ll also start cooking recipes, otherwise give some gramuli and that's it, but I’m used to it in Russian, I’ve got used to it, even in the recipe for breeding yeast for hops I pointed out this
Irinap
Yuri K, you have jewelry, put a cup on them and a suspension of 1LU
Kubeba1
Quote: gawala
Finns measure water in grams
I don't know, by the way. From time to time I climb into all sorts of Scandinavian (and Finnish) blogs, basically everything is measured in deciliters. And the measuring spoons from Ikea are also in them. It turned out to be convenient for the slow - 1 decyl of cereal, 2.5 dl - of water.
Quote: Yuri K
As it is, there are no faceted glasses left
Nene, I can't live without a faceted glass (in the kitchen)! It is especially convenient that you can pour boiling water there without fear.
Yuri K
Quote: Irinap
you have jewelry, put a cup on them and a suspension of 1LU
Oh, okay, normal ones will come - then I'll get confused, in the jewelry I don't remember if there is a deduction of the container.
gawala
Quote: Kubeba1
I don't know, by the way. From time to time I climb into all sorts of Scandinavian (and Finnish) blogs, basically everything is measured in deciliters.
But I definitely read it from Karina. That in deciliters I am aware in Sweden such a measure is popular. By the way, we too. elderly Frau measure everything in this way.
Olga 61
Why BJ? It was said about zhmenya. So not BJ but JU.
Helen
Quote: gawala
water is measured in grams, i.e. weighed, not in ml. measure. Weighed 400 grams of water, added flour .. well, in general, something like that.
I always measure in grams, liquid, for baking ... it's so convenient for me ...
Yuri K
Quote: Olga 61
Why BJ? It was said about zhmenya
1 zhmen = 1YU. It's as easy as 1cm = 10mm. This forum measure is now patented behind the Bread Maker!
Irinap
Quote: Yuri K
jewelry do not remember if there is a deduction of the container
You put the cup on the scales, then you turn it on. So much for the deduction of tare, although it is there
Yuri K
Quote: Helen
I always measure in grams, liquid, for baking ... it's so convenient for me ...
I will do this too soon
Miela
Yuri K, and if with a multicooker glass?
gawala
Quote: Olga 61
It was said about zhmenya
Who has Zhmenya? Yuri's. Whose foot is it for? Yurina. So Yuri's Paw (Best Junior) is equal to one press. Everyone's legs are different.
Yuri K
gawala, oh I can't, I giggle out loud! The neighbors will have an attack of "battery disease"! They will knock !!!
Quote: Miela
and if with a multicooker glass?
But no ... I disappeared somewhere long ago.
gawala
Quote: Yuri K
oh, I can't, I giggle out loud!
How not to have fun now
How to be sad from various troubles -
Settled in our house
Wonderful neighbor.

Miela
Virgo, I came again to pester with strudles. I remember someone was cooking. Share information.
gawala
Quote: Miela
pester with strudles
What is this strudel?
Olga 61
Quote: gawala

How not to have fun now
How to be sad from various troubles -
Settled in our house
Wonderful neighbor.

I support. Boys are rare here.
Rialis
Yuri K,
Next time, let's take a recipe in handfuls, so it will probably be clearer for the girls
Olga 61
Quote: Rialis

Yuri K,
Next time, let's take a recipe in handfuls, so it will probably be clearer for the girls
No ... to us in grams and more precisely.
Where are your goodies? Quite something silence.
Smile
I also cooked millet porridge today, in 205th ... 500 ml of milk, 100 ml of millet and a couple of handfuls of nutmeg pumpkin ... 2 hours on low, and put it on heating, because it was only 5-30 in the morning ... , of course, but it turned out very tasty - the pumpkin was sweet, I discovered this when I baked it in bacon ... now I attach the leftovers ...
Rialis
Quote: Olga 61
Where are your goodies? Quite something silence.
There is nothing new, rose hips at night, buckwheat, shurpa, vegetables, meat ... in the morning for dinner
Miela
Galinawho calls them what. Now strudel, then strudli.
gawala
Quote: Miela
who calls them what. Now strudel, then strudli.
No, okay, the name is clear, but how can you make a strudel in a slow cooker? It’s straight for me. It's a stretched dough and apple filling. Is everything really baked and baked on top?
Miela
Galina, this is not a strudel, but a strudel. In Ukraine, my friend calls them that. in another way, they were struck. Now I will find a photo on the Internet. I have never cooked, but she assured me that it was delicious. I want to try to do it slowly.
At 212 she put barley on a pickle).

🔗


Someone, I do not remember in what topic from slow-cooked them cooked in slow-motion. I remember what we discussed.
Olga 61
Quote: Rialis

There is nothing new, rose hips at night, buckwheat, shurpa, vegetables, meat ... in the morning for dinner
Although there is stability




Mirra, I think it will be great. Can you wrap the lid with a towel? Although the lid is closed in the saucepan and this does not interfere. I will look forward to the finished dish.
Svetlenki
And I repeat stuffed cabbage. The first week ago, they ate very much.
OlgaGera
Quote: Miela
Someone, I do not remember in what topic from slow-cooked them cooked in slow-motion.
try to Lerele knock.
Rialis
Quote: Olga 61
Although there is stability
Sea trials passed during the initial period. Tested on households, selected that suits everyone ... pans, pots and the oven have not been canceled. So the variety was added by a pot.
If earlier vegetables went poorly in winter, now they are constantly.
Svetlenki
So, you have to be careful that the appeal of the "girl" is no longer suitable.

Dear men, I am very glad to see you active on the forum

Let the slow ones be good helpers and delight you and your loved ones with delicious dishes!
OlgaGera
Miela
Sveta, I remember exactly that it was the girls who discussed this recipe, so I turned to the girls).
brendabaker
OlgaGera,
So I did not make them slowly, but in a cast-iron pan, on the stove,




So we wondered if they could be adjusted to a slow cooker, or not worth it
IwOlga
Girls! And boys! Thank you all for sharing your impressions and experiences.
I read for a long time, sitting in the bushes, the result: 2010 and 205 are puffing quietly every night, 206 went to the village to see my mother, ordered 210 today. "I'm crazy, I need her."
Suddenly someone will come in handy: I ​​ordered a Corn card for points in Svyaznoy. It turned out for 1 rub.
Miela
Lelka, thank you very much! I found everything). As a pickle, I'll try to cook these struls).




IwOlga, for the ruble is definitely needed! ))))
Even if you don't need it, you need it for the ruble).
I'm thinking about a 6.5 or 8 liter slow. But I think that he will let me go after the New Year. I do not cook jellied meat so often.
As they will do great with electronics, so I will immediately).
gawala
Quote: Miela
strudli.
Yeah, I see .. I have never seen such people here and have never heard from the locals ..
Miela
Galina, I also thought it was Ukrainian, but it turns out struulI (emphasis on I) is a German dish. Maybe it's old and not everyone cooks.
gawala
Quote: Miela
German dish.
I saw Irinin's recipe .. I have never met such a thing.
Olga 61
Quote: IwOlga

Girls! And boys! Thank you all for sharing your impressions and experiences.
I read for a long time, sitting in the bushes, the result: 2010 and 205 are puffing quietly every night, 206 went to the village to see my mother, ordered 210 today. "I'm crazy, I need her."
Suddenly someone will come in handy: I ​​ordered a Corn card for points in Svyaznoy. It turned out for 1 rub.
This is the start! How are your impressions?
IwOlga
Quote: Olga 61
This is the start! How are your impressions?
Olga 61, impressions are off scale!)))
The first was baked milk. In a multicooker, such delicious things have never been obtained. For the second time, I poured the same milk into identical pots of 700 ml each, put it in a water bath, one in a slow bowl, the second in a MV for languishing. In the morning, the appearance is the same, the taste is different!
I really liked the oatmeal porridge with half milk. Just creamy cream).
Homemade cockerel broth, compote, vegetables, beets with potatoes for vinaigrette - very good. delicious. And very good. lazy))). And, yes, we will obviously eat stews more often now).
Mom (78 years old) for the first time made her fermented baked milk on country milk, also delighted.
For broth and compote, 3.5 liters was not enough for us, I take it for 6.5 liters.
And how did I live without them?
M @ rtochka
Yesterday I was heating milk again at 212.9 o'clock on high, then it switched to heating. Beauty came out !! Little foam, but the milk itself is wonderful! I did not ferment with sour cream, but fermented baked milk from the store. The result is a drinking fermented baked milk, viscous, but not thick.
I cook compote regularly. On the weekend I'll try porridge at night.
What I wanted to say: the lid does not knock at all! Someone seemed to ask. Silence
Trishka
Quote: IwOlga
vegetable stew
How do you cook?
Olga 61
IwOlga, Olya, then take 8 liters. Not so much there. I have. He cooks jellied meat and apple puree. Mistress, my beloved assistant: D
IwOlga
Quote: Trishka
How do you cook?
Ksyusha, me to "you", please).
Yes, I usually cook, I don't bother). Cabbage, zucchini, potatoes, frozen peppers, garlic arrows, dried eggplant - in short, what I found - in a pot, fried onions with carrots and there, a couple of tablespoons of tomato and sour cream, salt, seasoning, a little broth splashed. About an hour on high, before bed on low until morning. Nothing has become mushy, but somehow it became very good friends. Usually I only eat vegetables, the peasants turn up my noses, and they quickly swept out of the whale.
Trishka
Quote: IwOlga
me to "you" please
And me .
Thanks for the recipe, took it.
IwOlga
Olga 61, yes I also thought at 8, but they were not for rupee). Maybe by summer I'll be completely crazy and I'll take a big one for apples too
Miela
Temptresses! I want an 8 liter jbanella. I persuade myself that I rarely cook jellied meat and will let me go).
Has anyone cooked aspic in 3.5 or 4.5 liters?
I would buy a 211. But I have an electronics fad. That's all.




IwOlga, did you dry the eggplant yourself? What is the cut before drying? I have never dried an eggplant. Already, interested)))).
IwOlga
Ksyusha, yes, what is the recipe, shredded it, but dumped it into the pot))) On my stove and in the cartoon, it turned out so-so, I can't. I liked it here.
Girls, how do you wash pots of boiled milk? I soak it, but it still doesn't go well. I'm afraid to spoil it.




Myrrh, I cooked at 3.5, it turned out 2 liters. It's not enough for us, I'll see how it will be at 6.5.
Eggplants, yes. In the dryer, dry, in cubes. Dries quickly. I add more to the soup. And sometimes into meat. Mushrooms resemble.
Miela
IwOlga, I dozed here and the rice stuck to death. Soaked for a day. I have a dishwasher with stupidity. I don't know what she's doing, but the dishes are scratched. We returned this model five years ago. Ariston is out, what can he scratch ?! I can show a photo what this Pole is doing (Polish assembly). This is not our first dishwasher. None of them lit it like that. I don’t buy beautiful dishes. I take a white gloss in ikea. There are no scratches on it.
I'm afraid to wash the slow bowl in the dishwasher.
She even tore my microwave dishes.

Why won't I change? The plans include a steam dryer for the washer. The child has incontinence. So I use what I have.




IwOlga, if it's not a secret what the jellied meat was cooked from? Have the components been cut?




IwOlga, and even fried mushrooms reminded me a bit. We don't grow our own. And the purchased one is very expensive now. I will definitely dry it in the summer. It never occurred to me to dry an eggplant.

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