Let's crack it while the saucepan is cooking ?!

The first word for our region is solid exotic.

in your area it will be called pomegranate syrup. Granatapfelsirup

in your area it will be called pomegranate syrup. Granatapfelsirup

Thank you Svetlana! I'll have to see. The only question is where.

I turn the slow on high and roll in spices, stuff with garlic and fry in a pan. I put it on a plate. In fat from meat, I fry finely chopped onions with a mixture of peppers, carrots, onions and herbs chopped in a processor and frozen. I add a little broth or water. A little soy sauce. Sauce optional. I put a piece of meat in a slow sauce and add a gravy of onions and vegetables. I always use white onions. I like him better.
4 o'clock at high.
If the meat is then given a little rest, then it is perfectly cut into neat slices. Delicate and juicy. With mashed potatoes and gravy, yummy).
This is what it looks like when I just add the meat and the gravy. Then for 4 hours and a delicious lunch or dinner is ready. In the photo, the ham is about 900-1000 gr
This meat can be sweated and in sandwiches).

Ahhh, how cool, thanks for the recipe.

Homemade sour cream self-leavening or adding sourdough?

Well, in fact, there is nothing, we just like this better, there is nowhere to get homemade cream ..
Here's mine, made from store-bought cream and milk.
Its calorie content is less than that of the store, 138 kcal versus 204.

And I loved to cook green beans in a slow cooker, especially the lean version, shake the bag of beans out of the freezer, add oil, turn on the saucepan and wait. You can mix if desired. The beans are baked, do not sour and are completely ready without crunching, you can, of course, if laziness does not overwhelm the onion, spasse it. I will try to bake cauliflower today as well.

[marina-mm]

marina-mm, Marin, what about the mode and time?

[Ksyusha]

Ksyusha, for a high three hours. While it warms up, defrosts, evaporates ...

Thank you, I have to try, the beans are missing.

[Ksyusha]

Ksyusha, if not fasting, tastes better with butter.

Breville does not have a heating function, but an "auto" function

Galina, what a cool mode, I would definitely like it.

what a cool mode, I would definitely love it.

Well, that's why I bought just such a model. Since there is a small one, let it be big now.
The only thing is that if you set the timer, then the auto mode does not work. But it's not a problem. Time and alarm clock, well, not difficult at all. I put it on auto, after a couple of hours it automatically switched from High to Low and that's it, puffs as much as it should according to the recipe. Conveniently..

[Galina]

Conveniently..

Galinathat's interesting. Whales with High and Low only use heating for those models where the timer is installed.
But I don’t use a separate timer and sockets, I’m doing something like that for now, in a simple way.
When I used both pots, I put 206 and 214 at the same time, 214 shows the cooking time, it's also good.

I don't use a separate timer and sockets,

No, I always use it. I even use the kitchen timer constantly. I started it and went. Crowned, turned it off. I am without them, as without hands. I can forget the time. Then, why is the timer convenient for me on the slow? She set something, my husband came and we urgently need to leave somewhere, but the timer is working, it will turn everything off by itself. In this regard, timers are irreplaceable for me. Now I put a new mechanical one .. on the compote. for 6 hours. I'll see how it goes. I have an electronic timer There 15-30-1-2-4-8h. Not enough straight 3-5-6 hours. And for the night porridge with a delayed start.Well, I can't master this mechanical technique, something completely stuck in my mind, but there is a smart husband, he copes with this. Oh, about the timer .. Yesterday I clung to it, they say, buy me one that would be digital. He told me that, they say, why buy, we have, for 15 years. And the truth is in the room, I stand by him all these 15 years and go and know I don't know what it is. Okay, I began to look, the batteries had already oxidized, replaced them, began to read the instructions. She's in Swedish, he brought it from Sweden. I read, read, then says, they say there are 20 different options, you can do this and that, but I see he doesn't want to figure it out, it's easier to stick in the mechanics. Well, I also say, they say, tie you up with this case, set me an old timer and it's good. So they did, and this one removed until better times. True, he offered me to read the instructions in Swedish itself .. Even yesterday I was not tuned into Swedish. Refused ..

I just didn't have to leave for a long time when the pan was cooking, so just drive it to the store.
I also train my memory, remember when I put it and try not to forget to turn off or switch the mode.
At night on the smell I can come to turn off.

[Daria]

Daria, I have a grandmother, the Kingdom of Heaven from the Rostov region. She bought this country sour cream at the market. I couldn't eat it. I love vegetable salad with sour cream. And I diluted it with kefir.

At night on the smell I can come to turn off.

No, we have no smells on the second floor .. So, the timer is my best friend ..

[Ksyusha]

Ksyusha, dear health). Marina, how could I love her ...

Girls, what kind of auto mode? Maybe I need one too?)

Yes, we also put cream after the separator in the refrigerator, they thicken and call it sour cream. Although sour cream is probably correct to call a fermented product. Previously, when there were no separators, my mother collected the cream from the settled milk, put it in the heat, they sour, she threw them into cotton cloth, they dripped and collected them back into the pan.

[Galina]

Galinaand we have strange ventilation. On the first, it almost does not smell, and on the second, there are sometimes aromas. Ventilation is probably bad. Especially in the toilet on the second floor. You can not buy an air freshener. Especially with cutlets (((. They smell everywhere if you fry in a pan. Fried potatoes and cutlets always smell on the second floor. Otherwise, all the rules.

what is the auto mode? Maybe I need one too?)

Mirra, this is on Breville. I don't know about others. More and more heating on others.
Auto mode is automatic switching from high to low. The slow cooker picks up the temperature, if memory does not change, then two hours High, and then automatically switches to Low mode and is already ready until ready. Immediately put on auto mode and that's it. The red lights will indicate which setting the dish is being cooked in. But the automatic mode does not work if you turn on the slow cooker through the timer, i.e. for a certain time. When I set the timer for the first time, well, I think, now put it on auto and let it cook. And it is for you. Disables the auto timer. But somehow I'm not upset. If you need just such a regime, then I just wind up time and that's it. But for some reason I don't really need him. I cook either Hi or Low. But I like that there is just such a regime. I just don't need the "heating" mode at all.

The only question is where.

Are there any Turks? They definitely have it.

Are there any Turks?

Yes, the Turks are half of the country. Only here are Turkish shops from me for three days in the forest, two days in the field .. There will be a golden syrup guarantee.
Lelk, I live in the well .. the world, forgive my God ..

[Galina]

Oh, and I can't get village sour cream, for the spirit, it's not tasty for me. On sourdough sour cream has a fresh milky smell, not curdled milk at all from cream.
The cauliflower was overcooked, the liquid came out a little too much, I had to turn it off earlier and drain the juice.
Galina, and we have everything on the same floor.

I live in the world, God forgive me ..

the same)))

equally

Are Turkish shops too far away?

Are Turkish shops too far away?

No need to say

I give an idea for new samples. Try slow baking bread.

Nope, there is no such desire as long as the gas is available Electricity and so the work is
Now I put millet and milk for the night, maybe it will turn out by morning for breakfast for the kids before school! Experiment so to speak
While it is on high, as it gets hot, I will switch to low.

millet with milk for the night,

I once put oatmeal for the night, put it on Lowe immediately. In the morning I received a completely inedible porridge. Everything became dark brown, like boiled condensed milk. I did a time experiment twice. And both times the result is in the trash. then with a delayed start, set it for two hours, a lot, one and a half - a bit too much. 1-15 is that. But this is oatmeal. I don't know how millet will be. But my milk is turning from an incomprehensible one. Maybe it's this kind of milk here, I make and drink only lactose-free and 1.8%.
Well, in general, I told my experience. can anyone and everything works out. All the same, our products are different.

All the same, our products are different.

Everything became dark brown, like boiled condensed milk.

So it is logical to change color, milk to languish! In short, let's see. I wonder how in the old days they cooked porridge in the oven, or did they just make it not dairy? ...

[Galina]

Galina, at one time I started learning Swedish. It's okay for me to learn languages, but there was some kind of ambush with Swedish. I finished these perversions of myself after, when repeating a phrase in Swedish (you need to repeat it out loud and the translator says that it worked), the translator gave me I don't remember exactly what, but something extremely vulgar and obscene. The husband was drinking tea nearby. He laughed so hard that his tea almost went down his nose.







Girls, narsharab can be bought even in small shops. He always stands next to ketchups and satsibeli.
By the way, there is also ozone). True, it is a little expensive there (. It is enough for a long time.
You ask the sellers. Usually we don't even notice it in stores.

[Miela]

Miela, Mirra, even with this mode, auto ... there is a sluggish syringe. The girls seem to have ordered somewhere. Something has combed my Wishlist. Probably you need to think about what displacement to dream already



Yuri K, Yura, so slow will not take much electricity. I think no more gas will pull.

[Olga]

Olga, I either am looking for something wrong, but apart from whales and Russell Hobbs I did not find anything slow in online stores.

I am afraid that if I buy another slow-motion, my husband will turn me over in a madhouse with them in the bargain). He hinted at it very mildly).



Olga, By the way, yes. For me, a small consumption of electricity was the reason to buy a slow one.
But I still bake bread in the oven, even though it is electric. Baked German buns for breakfast today.

So it is logical to change color, milk to languish!

But it got so tired that it was impossible to eat it ..

[gawala]

gawala, in general, now they ate some porridge in one sitting! It turned out amazing, with a light taste of baked milk. I didn't leave it all night. In a slow cooker, you also need to monitor this matter, as it turned out. It seemed like there was still so much milk that the cereals were not visible, and suddenly oops - and the milk was already absorbed! He darkened for half an hour, a little more and left it in a switched-off vessel to cool down overnight. The color has not changed.
To be honest, I'm not a big fan of cereals, even more than a small one ... But then even for my daughter I finished a couple of teaspoons

did not leave it all night.

Here is .. Keyword ..

It turned out amazing, with a light taste of baked milk.

I love millet very much.
We have good millet for sale here. Clean, so yellow .. You need to buy and make yourself too ..

I'm not a big fan of cereals, even more than a small one ...

Was ..

Was ..

Probably yes

I love millet very much.

We have a milk-corn one next!

[Yuri K]

Yuri K, how did they cook in the end? Proportions, time

How did they cook in the end? Proportions, time

I don't have a recipe. There were about 600-700 ml of milk, there was some millet. I added a pinch of sugar and salt to the milk, the washed millet gurgled and turned on the "boil pot!"
At the maximum until boiling from the edges of the bowl, mixed, after an hour, mixed again. An hour and a half has passed, it seems, switched to a minimum. And then it took an hour and a half. I did not prepare for the recipe, I just cooked porridge

And I experiment with cereals during the day, and a mustache, so that later you can put on the timer at night, for each porridge - different times, I take the same recipe (I mean the liquid / cereal proportions), I cook only on Low, T I didn't like K. on High.
As I digest all the porridges, those that we eat, then I will unsubscribe.
Yes, I cook 205 in Kitenysh.

there was a zhmenka millet.

The male foot is different from the female foot.

The male foot is different from the female foot.

Well, how to write, if not poured a measuring glass? In general, I thought that the porridge would be liquid, there was very little grain left. And it turned out exactly fine, I would have sprinkled it as usual - it would have turned out to be a spoon not to turn

Well, how to write, if not poured a measuring cup?

Maybe this foot is just like a measuring cup ..
Yuri, next time you need to measure the foot for millet, and then pour it into a measuring cup.

Yuri, next time you need to measure the foot for millet, and then pour it into a measuring cup.

Get it done! Only a measuring glass I have for half a liter, old, ugly so, it's a shame to even take a picture

Only a measuring glass I have for half a liter, old, ugly so, it's a shame to even take a picture

Oh, come on .. Not to the exhibition, tea ..

[gawala]

gawala, well then, okay ... 2015, I looked There is a position of "rice", sugar, flour ... Here is what measure to measure? Again I started thinking about a set of measuring spoons from Alishka ...

[Yuri K]

Yuri K, and kitchen scales are not by chance?

Yuri K, are there any kitchen scales?

They're coming the second month from Alishka

[Yuri K]

Yuri K, Yura, well let there be rice

What is the measure to measure?

Faceted glass. We take 1 BJ (Yuri's paw) and pour it into a faceted glass and take a photo. All.

[Yuri K]

Yuri K, and in the morning you turn on the slow-cooker for warming up porridge again?
I sort of got used to some morning cereals from the mdvarka with a timer socket, and the other day the incident came out. The porridge was not ready in 2 hours, the workers had to be content with buffers.
And with corn porridge I'm waiting for your results, I just couldn't get it right.

And with corn porridge I'm waiting for your results, I just couldn't get it right.

We usually cooked in a cartoon, ok)) I'll try it slowly

Take 1 Best Junior (Yuri's Foot)

Interesting measuring "spoon" Faceted glasses as it is not left, there are all sorts, but those glorious - no

and in the morning you turn on the slow cooker again to warm up porridge?

Everything is easier, for half a minute or a little more in the microwave, have you forgotten such a device already?

As it is, there are no faceted glasses left

Well .. and this idea was great ..