Sandy
Girls, what can you say about a stainless steel pan?

Frying pan Miracle Grill-gas (reviews)

This is what the website says:
The grill is made of high quality 304 stainless steel. This metal is safe, does not emit any harmful substances when heated and in contact with food. In addition, stainless steel does not corrode, which extends its service life.

What do you think ..... advise

lesik_l
Stainless steel is just wonderful. In theory, there shouldn't be any problems with her.
Sandy
Yes ? that's great, and there is just in Kiev ... you can taste
Price 263 hryvnia.
Diameter 32.8
Wall and bottom thickness 0.6 mm
albina1966
Quote: Sandy

Yes ? that's great, and there is just in Kiev ... you can taste
Price 263 hryvnia.
Oksan, you are the discoverer of everything new, you are just All Maps stainless steel in hand.
Stafa
So there is already a user of such a frying pan from Kazakhstan - there are some stains on the stainless steel in the comfort area.
Sandy
Quote: Stafa

So there is already a user of such a frying pan from Kazakhstan - there are some stains on the stainless steel in the comfort area.
Maybe the manufacturers are different? damn....
Sandy
This manufacturer has some kind of Calve
Stafa
here about stainless steel.
Sandy
Thank you light
That bullshit, the color near the burner darkened ... it does not affect the quality of cooking
SilverLily
Quote: Sandy

Girls, what can you say about a stainless steel pan?
So, just above your message is a photo of my stainless steel with a fish.
It works for me. The only thing - it was necessary to take with a non-stick coating (there was a choice). Indeed, it sticks to the wire rack, but the dishwasher does it.
The cooking quality is excellent
Sandy
Quote: SilverLily

So, just above your message is a photo of my stainless steel with a fish.
It works for me. The only thing - it was necessary to take with a non-stick coating (there was a choice). Indeed, it sticks to the wire rack, but the dishwasher does it.
The cooking quality is excellent
This is what I got ... and I didn't see
What are non-stick grates?
Sandy
All the agony of choice is over, I ordered it from stainless steel
Countryman
Quote: Stafa

here about stainless steel.
Delov something. The color has changed. For this, even the term has long existed - "colora tarnishing "(google). And this is a common thing for any metal with strong heating. It's just that on some materials the human eye sees this coloration (sometimes deep), but on others it does not.
It is much worse if permanent thermal deformations (rupture, buckling) occur. But on smooth round forms and in places remote from the direct heating zone, they are usually reversible, that is, there is no residual. Here on rectangular smokehouses - there, yes. Happen.
Irina Sht.
And my chickens for the collection
Frying pan Miracle Grill-gas (reviews)
Sandy
Girls what delicious chickens you have and everything else
I will also marinate the wings today, tomorrow I will take my frying pan, I will test
And how many pieces, maximum of them, can you shove there to fry well?
And turn on the fire immediately?
Irina Sht.
Oksana, you can shove a lot, here is a photo from the Internet, look how cool the wings are laid
/ 949accb9ef78478d80d11ec366c80c16]Frying pan Miracle Grill-gas (reviews)
And I immediately set the fire to medium. Once you fry something, and you can easily navigate with the fire yourself.
Sandy
Wow
Irina Sht.
And my kebab is ready
Frying pan Miracle Grill-gas (reviews)
SilverLily
Meow meow! And what marinade?
simfira
Girls, hello. You will kill me for sure. As soon as I caught my breath from buying Kenwood 020, I saw that Temko: swoon: Well, I’m sick too. Still the best model is Romanian enameled one? (Otherwise I only mastered half the topic)
Irina Sht.
My favorite barbecue marinade, mayonnaise with beer. Well, spices for the mood.
simfira, they are just different in appearance, but they cook equally well. The food only comes into contact with the wire rack, so what the "pan" is made of is not so important. They say that enameled ones last longer. I, who was the first to come across, took this one. 200 hryvnia, this is not Kenwood
Sandy
Ira shashlychek pancake while I wait for my frying pan I will choke on saliva
I've already pickled the wings too, I'll try to shove 12 pieces of 4 on snout on the face

Is this a marinated onion?
Irina Sht.
Yeah, pickled. I fried it separately, everything didn't fit right away.
Marinated, I mean, marinated with meat.
Vkuuusnenky turned out, weak a little.
tar-alla
Hello everyone! And who has a stainless steel grill gas? how is it used? as well as enameled?
Taia
Quote: tar-alla

Hello everyone! And who has a stainless steel grill gas? how is it used? as well as enameled?

Turn the page back, they just discussed it there.
tar-alla
thank you)) otherwise I didn't master the whole topic at once, but it was interesting
simfira
Quote: simfira

Girls, hello. You will kill me for sure. As soon as I caught my breath from buying Kenwood 020, I saw that Temko: swoon: Well, I’m sick too. Still the best model is Romanian enameled one? (Otherwise I only mastered half the topic)

I finished reading Temka, I figured it out myself
LLika
Quote: Irina Sht.

Oksana, you can shove a lot, here is a photo from the Internet, look how cool the wings are laid
/ 949accb9ef78478d80d11ec366c80c16]Frying pan Miracle Grill-gas (reviews)

It looks like they were already fried there. If the wings touch so closely, they will not brown beautifully from all sides.
Sandy
Quote: LLika

It looks like they were already fried there. If the wings touch so closely, they will not brown beautifully from all sides.
Angela, I saw this photo in the tyrnete so they show them first raw laid and then ready-made ... it looks like the author's got them all fried together like this
LLika
I also saw that in the net, and even then I thought, they rammed them raw, then fried ones.
In this case, they often need to be turned over in different directions, and this increases the cooking time, since the lid cools down while you are fiddling with food in the pan. Although anything can be
Here is a photo of Irina Sht. looks believable, I have similar ones.
Sandy
Hurray visor stood on the stove and the burner perfectly.

Frying pan Miracle Grill-gas (reviews)

Put 3 bell peppers to test
Sandy
I made a salad of peppers, the skin peeled off so quickly

Frying pan Miracle Grill-gas (reviews) Frying pan Miracle Grill-gas (reviews)

Irina Sht.
ABOUT! Class! Congratulations!
Such a beautiful frying pan! Now I also want a stainless steel
Irina Sht.
Girls, here, 10 pieces fit freely. I just didn't have it anymore. Next time I'll try to shove 14, as in that photo.
Frying pan Miracle Grill-gas (reviews)
Sandy
I just shoved 12 big ones ... just shoved, barely got in, let's see what happens
Do you need to turn them over or not?

Frying pan Miracle Grill-gas (reviews)
Monica
Oksan, congratulations on your assistant

I always turn over.
Irina Sht.
And I turn over.
Oh, I just can't, how beautiful you have!
You will tell later how she washed herself
Chef
Since we set aside a separate section for Miracle Grill, no one has created a single recipe theme in this section. Still, do not share your recipes in this topic, but create for everyone Frying pan Miracle Grill-gas (reviews)

Sandy
Girls here are my wings

Frying pan Miracle Grill-gas (reviews) Frying pan Miracle Grill-gas (reviews) Frying pan Miracle Grill-gas (reviews)

First impression ..... they fried a long time for about an hour (on both sides), probably my fire is still rather weak
A lot of juice was released into the pan and even a hint of burning or boiling away ... I watched the girls have much less juice

Taia
Of course they baked for a long time. The wings don't have much meat. Probably 15 minutes on the one hand would be quite enough. And in my opinion, I can judge from the photo - obviously the fire is weak.
Get the hang of it with experience. The wings look mmmmm, I love them very much.
kirch
I also think that a lot. I fry the pork kebab for 20 minutes on one side and it's almost done. I turn it over to the other to turn it brown
Sandy
Quote: Taia

Of course they baked for a long time. The wings don't have much meat. Probably 15 minutes on the one hand would be quite enough.
So after 15 minutes there was no roast yet, but I did not bake in time, but in appearance, the wings were not overdried and they flew off the bones
The hotplate is not suitable
Taia
Quote: Sandy


The hotplate is not suitable

I bake on the same burner, only I make the fire stronger. And I often bake the wings.
Sandy
Quote: Taia

I bake on the same burner, only I make the fire stronger. And I often bake the wings.
I roasted at full fire.
I put it on the middle one now, so it rests a little against the lid of the stove, it turns out that the fire is not exactly in the center but mute on the side .... do you think this is critical for a frying pan?
Taia
I think that it is not critical for a frying pan. I assume that it will bake unevenly, and that's it.
Sandy
I poured all the juice out of the pan (I washed it lightly with a washcloth, since nothing was burnt) and put more potatoes on the same small burner. With a dry "pan" fried quickly.

Frying pan Miracle Grill-gas (reviews)
Taia
I bake without water in a tray, I baked with it somehow - I didn't like it.
kirch
Now I also do everything without water and foil.
Galinaind
Quote: Elenka

The hostesses need your advice.
I thought that I already have everything - but no! I do not have tongs!
.... If possible, take a picture of a pair of comfortable tongs so that I can purposefully search.

Maybe I'm already late, but I'll show you my tongs - I like them very much. I bought at Auchan rubles for 70 ...
At the same time I will boast of the first course cooked in the new Miracle technique. Pork loin. I cut it into portions, marinated in soy sauce with seasoning for the grill (a couple of hours) My mistake - the fire made it weak. fried on both sides for 20 minutes. But the meat turned out to be very tasty.
There was not enough smoke smell (liquid smoke, something doesn't go with us ...)
Sorry - I got confused in the radical ...
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/ 32c0010e3ca94f1d80b47749758dd246]Frying pan Miracle Grill-gas (reviews)
/ d7b791827bec48e398a0471e37c9f265]Frying pan Miracle Grill-gas (reviews)
/ b4bdce4d02de46efa6105bf7ea81b5c7]Frying pan Miracle Grill-gas (reviews)[/ Url

I don’t understand, I copy: 3. Preview - click-to-zoom - where are these "signs" next to the photo ...
Elenka
Quote: Galinaind

Maybe I'm already late, but I'll show you my tongs - I like them very much. At the same time I will boast of the first course cooked in the new Miracle technique.
Galina, show everything! I haven't bought the tongs yet, until they were up to them ... and bring the dish here too.

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