Frying pan Miracle Grill-gas (reviews)

[nimart]

nimart
I didn't pickle my perch, but only salted it. I put it right on the grate.
If your fish is marinated and you do not want the marinade to "leave", then make it in open foil boats.
Then show, please, what happened.
We all have a diet in our house, this frying pan helps a lot.

[Vitalinka]

Vitalinka, how did you bake? on foil, in a boat?

Zhenya, I marinated right in the boats, then put them in the pan a little bit completely open, and after 20 minutes I opened the boats and cooked for another 10 minutes.

[Gnu, Vitalinka]

Gnu, Vitalinka... girls, thanks

I got deep troughs, small hake carcasses in them. They bake, smell good, just hake-dry on the wire rack, rubber came out of me,
I think now it will be as needed

cooked mistletoe carp, so it was the boat that was needed


Bohemian Christmas carp with sage

I also like cooking in boats!
Delicious fish for you !!!

Thank you

Just yesterday I received this "MIRACLE" through the online store:
Keramichsky knife "Keraniko" 10cm. (PROMO) (promo3) - 375 rubles
Frying pan "Miracle Grill-Gas" (Marble Coating) - 990 rubles (made in Taiwan)
Delivery - 130 rubles. The handle on the lid of the pan is removable.

I will learn and ask you for recipes (and then share my own)
/ 5e3ee179485f4fefa4be45651a29017c] / 4eda80e6ef7c4b8087922863e4bd841d]

your photo is not a marble coating, but a non-stick or "ceramic" - multi-layer non-stick coating
such coatings cannot be rubbed with a hard sponge and washed with powder detergents, they cannot be washed in the dishwasher, it is imperative to pour water into the pallet, otherwise the coating will peel off
the marble coating has a very small speck

Girls, I got my Miracle. See what I got.
Marinated fish

Capelin had to be removed after 15 minutes

And after 30 minutes

[People]

People, everyone
probably overlooked, bake the fish in open boats or completely wrap it in foil?

Eh, put it in the open, poured the remaining marinade on top and put a piece of butter each

nimart
I didn't pickle my perch, but only salted it. I put it right on the grate.
If your fish is marinated and you do not want the marinade to "leave", then make it in open foil boats.
Then show, please, what happened.
We all have a diet in our house, this frying pan helps a lot.

There are no photos for the report, but it turned out very, very tasty!
I will experiment with the depth of the boats: if it is deeper, the fish is juicier, by the way, I had a marinade on the bottom yesterday

and if smaller, what will it taste like ?, you need to try and choose the best

Girls, I got my Miracle. See what I got.

I thought - what a help for young housewives! Everything is easy and simple, but it turns out to be almost a cooking masterpiece. Yes, the first time.
Very appetizing fish

Yes Yes! The thing is just magical! When I found this Temko, my eyebrows went up. This is necessary, everything is so simple, and so brilliant! This frying pan looks like an enameled basin with holes, and there are so many possibilities. And it will serve for a long time, because there is nothing to break there!

Yes Yes! The thing is just magical! When I found this Temko, my eyebrows went up. This is necessary, everything is so simple, and so brilliant! This frying pan looks like an enameled basin with holes, and there are so many possibilities. And it will serve for a long time, because there is nothing to break there!

Ira, with the Miracle, let it please you, the fish turned out to be valid - such an appetizing one, our basin with holes - weigh
And on the weekend I dabbled with wings, the bulo is even more delicious

Girls, thank you for advertising the wonderful frying pan and for your delicious snacks prepared in it

Girls, tell me what is the diameter of this inner circle?
I have a small and healthy burner in the stove on the edge of the toko, and the middle ones are distant, the frying pan will definitely not fit there, but I really want to buy

I have a Romanian 10cm. I think a little head is enough.

I have a Romanian 10cm. I think a little head is enough.

Thank you
I will also buy Romanian, but will there not be little temperature on the small burner? I have a Kaiser stove, let's say the flame is not very good on a small burner

The box says: "Use a medium flame so that it goes into the hole and does not touch the edges of the pallet."
I have Ariston and stands close to the wall. The small burner is against the wall and the Miracle simply did not fit on it. But it seems to me that it will be fine on the small one, just the flame is not average, but the maximum is done. By the way, if you make the maximum flame on my middle one, it doesn't get into the hole, but just "fries" the edges of the pan.

Oksana, I also have a stove with a large and small flame on the edge and medium on the wall. I perfectly use the large burner, despite the fact that it is almost the size of the hole - in the pan, due to the draft, the flame is drawn inward and the pan works great. And the undoubted quality of Romanian enamel easily tolerates the constant heating of the edge of the hole by the flame. So don't worry, take the enamel and you will be happy

Yes ? and on a big mona .... damn the burners on the stove are stupid, I'm afraid that at least one would come up because of this and I don't buy this frying pan. And in the subject it pulls and pulls the risk zero chtol so nravittso

I cook on the burner, which is closer to the wall, although you need to reach for it and rest against the wall. Once I wanted to put on the nearest burner, so it almost fell off me, caught it in time

It will definitely not stand up to the wall and the cover from the stove cannot be removed, but from the edge of the can it does not fall off my big 60 cm by 60 cm.

Virgo, wait, I'll take a photo in the evening, whatever you doubt.

Here's Friday dinner:

"Butterfly Wings" - mushroom caps baked in GG. In the second photo, the legs from them, which have become the filling of the potatoes. Well, the eggplant with pepper - for tomorrow, so that the place does not go to waste (the mushrooms are quickly baked).

Well, Lilia's everything on the small burner is perfectly prepared.

[Sandy]

Not really. I just had a Kaiser stove earlier. She has a really small burner well, very weak. I only made coffee on it. And the adjacent burner is reinforced. Both middle ones are at the far wall.
Alternatively, I once removed the glass cover, which, when folded down, serves as a back wall. It unscrews easily. Then the frying pan can fit and solve problems with splashing the wall separately
Sandy
I specially measured my own. At its widest point (top of the pan) - 32 cm, bottom - 29 cm, hole - 10.5.
I would cut a 32 cm circle with a hole and try on whether the pan will fit against the wall. If she got up, I would cut a 10.5 cm round hole in a piece of foil, put it on the burner, light it and make sure that the flame can be adjusted so that it does not touch the edges. Well, or it was minimal.

I use medium and small burners (I have an Ardo hob), both are against the wall and the frying pan becomes almost close to the tile. I put it against the wall, because the enamel near the frying pan is slippery, I'm afraid it will fly off.
I use it for several days and I realized one thing - the slower it cooks, the better.
Therefore, for me, a small burner is preferable, set a medium heat on it and is quiet. I open it for the first time when the smell of cooking food appears.
I love to bake apples and pumpkin. For them email. It's a pity to drive the oven. Apples can be baked without foil, but very good.low heat, otherwise the top turns red ahead of time and then fries heavily. Bake pumpkins only in foil - very dry.
The first time I baked the wings was not very successful, it was delicious, but the edges were slightly burnt, the fire did not know how to make it.
Today I made hot sandwiches and mackerel in foil for dinner - everything is fine!

[Irina Sht.]

Irina Sht.... tell me what is your marinade for fish?
Looks very appetizing!
I wanted to bake the capelin.
Tell me the capelin doesn't stick to the grate?

[Sandy]

Not really. I just had a Kaiser stove earlier. She has a really small burner well, very weak. I only made coffee on it. And the adjacent burner is reinforced. Both middle ones are at the far wall.
Alternatively, I once removed the glass cover, which, when folded down, serves as a back wall. It unscrews easily. Then the frying pan can fit and solve problems with splashing the wall separately
Sandy
I specially measured my own. At its widest point (top of the pan) - 32 cm, bottom - 29 cm, hole - 10.5.
I would cut a 32 cm circle with a hole and try on whether the pan will fit against the wall. If she got up, I would cut a 10.5 cm round hole in a piece of foil, put it on the burner, light it and make sure that the flame can be adjusted so that it does not touch the edges. Well, or it was minimal.

Thank you
Nooo well, I definitely won't unscrew the lid, it's too lazy to unscrew it every time, but it's a pity to remove it ... it's beautiful, it's mirror-like .. In short, all the hope is for a small burner .. damn it, I measured it on a small super, and it won't even hang.

So I'm talking about the same thing. I put it on the far burner. My frying pan is not slippery, but still almost fell off.

I have a small hotplate on the edge, but the stove itself is wide ..
So I took a picture of my flame on a small one, do you think it will be okay to cook or not?

I have a small hotplate on the edge, but the stove itself is wide ..
Here's a picture of your flame on a small one, do you think it will be normal to cook or not?

[Irina Sht.]

Irina Sht.... tell me what is your marinade for fish?
Looks very appetizing!
I wanted to bake the capelin.
Tell me the capelin doesn't stick to the grate?

Marinade is not tricky. Mixed mustard, mayonnaise and soy sauce. Smeared inside and out. The capelin stuck a little, removed it with tongs. Next time I'll try to grease the heated grate with oil.

Thank you
Nooo well, I definitely won't unscrew the lid, it's too lazy to unscrew it every time, but it's a pity to remove it ... it's beautiful, it's mirror-like .. In short, all the hope is for a small burner .. damn it, I measured it on a small super, and it won't even hang.

Oksana, I have a suitable burner only in the center of the front, the pan moves out, but I substitute a magnet under it and the problem is resolved.

You don’t know where you can buy a grid with a non-stick coating, otherwise everything sticks to the stainless steel.

You don’t know where you can buy a grid with a non-stick coating, otherwise everything sticks to the stainless steel.

I saw such a grid in the OKEY store, but then I did not have a frying pan. She regretted her carelessness many times.

She regretted her carelessness many times.

I bought something. Moreover, with the second purchase, it seems that he grabbed the last 4 from those who were in Moscow.
But for some reason it seemed to me that in St. Petersburg with this 🔗 no problem. After all, they are delivered to our country through a local company.

I rarely go shopping, I haven't been to Okey since last year. I don’t know in what other stores you can buy these lattices. I watched them in the Okey Express, because they are not there.

Does any online store not sell?

In Okei it is full, and I also lie next to the house, in the household.

Tell me, please, has no one met such bars in Ukraine?

The hostesses need your advice.
I thought that I already have everything - but no! I do not have tongs!
And without them, the Miracle will not cope without them.When turning over, some pieces fall onto the stove or, even worse, manage to fall through a hole on the fire.
If possible, take a picture of a pair of comfortable tongs so that I can purposefully search.

I use these. I'm very comfortable.

🔗

Spaghetti tongs are called.

[Lena,]

Lena, Thank you!

Lena, and I have such tongs - 🔗 , I am very happy with them. Honestly, I even have 2 of them, smaller and more authentic

I have Berner forceps - with plastic ends. There are also the same ones with silicone ends - also very comfortable.

If possible, take a picture of a pair of comfortable tongs so that I can purposefully search.

Elenka, I use such tongs, they are very convenient. Even the pros use such tongs, I often see it in culinary programs

Cooking tongs Borner Toronto 800137
If you press on the ring, the forceps will move apart. Do not heat up during operation.

[Admin,]

Admin,Thank you!
I saw similar ones, but I twisted them, did not take them, did not understand how to make them wider. We still need to see them.

[Admin,]

Admin,Thank you!
I saw similar ones, but twisted them, did not take them, did not understand how to make them wider. We still need to see them.

And so it is convenient to use them: press the ring, the tongs will open when put on the plate for a while, I pull out the ring, the tongs are gathered in a bunch and do not interfere on the table when cooking.They are like an extension of the hand, inside on a spring.

And so it is convenient to use them: press the ring, the tongs will open when put on the plate for a while, I pull out the ring, the tongs are gathered in a bunch and do not interfere on the table when cooking

Thank you, I'll go to the store to train.

And I have such cool tweezers, I bought at Ozone.

And mine. Little ones!

Sunday goldfish (by the way, without tongs - nowhere):

And she's in the cooking process: