Cottage cheese biscuit with cherry and chocolate

Category: Bakery products
Cottage cheese biscuit with cherry and chocolate

Ingredients

Dough:
wheat flour of the highest grade 150 g
cottage cheese (5-9%) 150 g
butter 100 g
eggs (weight without shell) 60 g
salt pinch
Filling:
cherry 300 g
corn starch 12 g
powdered sugar 50 g
chocolate 70-75% 70 g
Additionally:
corn starch 1 tsp
egg 15 g
sugar 2 tsp

Cooking method

  • Cottage cheese biscuit with cherry and chocolateIn a blender bowl, combine cottage cheese, flour, cold butter and a pinch of salt. Chop into crumbs.
  • Cottage cheese biscuit with cherry and chocolateAdd the egg, quickly knead the dough.
  • Cottage cheese biscuit with cherry and chocolateGather the dough into a ball, wrap in foil. Refrigerate for one hour.
  • Cottage cheese biscuit with cherry and chocolateRemove pits from cherries.
  • Cottage cheese biscuit with cherry and chocolateAdd starch and powdered sugar to the berries, mix.
  • Cottage cheese biscuit with cherry and chocolateChop the chocolate finely.
  • Cottage cheese biscuit with cherry and chocolateAdd to cherries, stir gently.
  • Cottage cheese biscuit with cherry and chocolateRoll out the dough on baking paper into a circle with a diameter of 30-32 cm. Chop the middle with a fork, sprinkle with a teaspoon of starch.
  • Cottage cheese biscuit with cherry and chocolateTransfer the dough with paper to a baking sheet, lay out the filling.
  • Cottage cheese biscuit with cherry and chocolateRoll the edges of the dough over the filling, brush with beaten egg, sprinkle with sugar.
  • Bake in an oven preheated to 200C (convection 180C) degrees 25-30 minutes, so that the edges of the biscuit become light golden.
  • Cool slightly on a baking sheet, then transfer with paper to a wire rack. Cool to stabilize the filling, but not completely. The pie is best served slightly warm.
  • Cottage cheese biscuit with cherry and chocolate
  • Cottage cheese biscuit with cherry and chocolate
  • Enjoy your tea!

Note

I found the recipe from Zoryana (zoryanchik.com), with minor changes.

Marusya
Manyawithout even reading the recipe, I already want to! Cherries and chocolate are a delicious combination! Thank you, Man: flowers: I will definitely cook it.
Sonadora
Lenochka, Thank you. I really liked the biscuit. Juicy, chocolate-cherry.
Anatolyevna
Sonadora, Manechka, well feed me such a delicious pie!
I'm ready!
I must get myself together and bake, I will decide on a feat!
Temptress!
V-tina
Sonadora, Manya, mine! I love all my cherries and cherries, thank you, dear, for the recipe
Sonadora
V-tina, Tina, Thank you. I would be glad if you like it.
Marusya
Man, monitored her reserves, like everything is there. Cherries are only frozen, not critical, I think?
Sonadora
Lena, I think it's not critical.
kirch
Manechka, how I want such a pie. Cherries and all the pastries with them are my favorite. As soon as the cherry goes, I will definitely bake
mamusi
Wow! I take such a tasty treat for mine - to pamper!))) Manechka, thank you, how I cook, I will unsubscribe!
Lerele
Sonadorahow I want it !!!! This is a holiday of taste !!!
Angela gave me a jar of chocolate covered cherries, we all fought over it, it's so delicious !!
And the cherry begins with us. And here is just your recipe!
The heat will just subside, I will
kavmins
how delicious, and what a wonderful combination - cherry and chocolate))))
Sonadora
Girls, thank you very much for your attention to the recipe. I would be glad if it is useful to you. It is better to serve the pie a little warm, I added in the recipe.

Quote: Anatolyevna

feed me such a delicious pie!
Antonina, with joy. Sorry, I missed your message.

Quote: kirch

As soon as the cherry goes, I will definitely bake
Ludmila, we have already gone. Not its own, of course, in the market. I saw and decided to open the cherry season. I love this berry.

Quote: mamusi

how to cook, accomplish your goal!
Margarita, I will wait!

Quote: Lerele

Sonadorahow I want it !!!! This is a holiday of taste !!!
Angela gave me a jar of chocolate covered cherries
Lereleand where is the meeting report?

Quote: kavmins

wonderful combination - cherry and chocolate
Marina, Yes. They are made for each other.
Rituslya
Manyunik, I don't know how to cook biscuits. That's all.
I tried it a couple of times, so the sole is zhezh. But I'm stubborn!
I will definitely do your beauty. True true. One cut makes forces
Manechka, thank you! Thank you honey!
Anatolyevna
Sonadora, Manechka, you are kind!
And cook and feed!
Lerele
Quote: Sonadora
Lerele, where is the meeting report?
So we just met at the airport, got to know each other and didn't even have time to chat properly.
Trishka
Manechka, wonderful biscuit, and chocolate covered cherries, I'm taking it!
Thank you!
Mashutka
Sonadora, Manyash, I almost choked with saliva from the pictures alone. I take it, on the weekend I will create a masterpiece
Waist
Manyun, I did ... This is the first biscuit in my life.

Made from what I have. Instead of cottage cheese - Philadelphia in the amount you specified. My dough, of course, turned out to be of a consistency "cannot be collected into a lump", but for some reason I didn't add flour either ...
In the filling I have a cherry thawed in a micron, an egg from milk chocolate and powder lying around since Easter, not 50, but 70 grams - that's a lot.

Dough i rolled I smeared it between the parchment and the film, put this "pancake" in the freezer, but the edges still could not be wrapped due to the consistency of the dough. Scratched and wrapped with a spatula. In the end, I shoved it into the pizza maker and it turned out how it happened. I thought about it ...


Cottage cheese biscuit with cherry and chocolate Cottage cheese biscuit with cherry and chocolate

Delicious! Even in my calico version.
Thank you!
Galleon-6
I want to want to want, since the cherry has already gone, and there is always chocolate, I will definitely cook it. Well, for the recipe
Marusya
Man, baked. The cherries were frozen. Haven't tried it yet, but I know it's delicious! Cherries and chocolate The smell during baking is extraordinary!
Cottage cheese biscuit with cherry and chocolate
ang-kay
How long has this biscuit been in my bookmarks! Now, Marin, you have to get there)
Quote: Sonadora
where is the meeting report?
Everything is fast. They didn't even have time to talk really, they came for me and dragged me into captivity))))
Sonadora
Rita, 🌼Ksyusha🌻, Maria, Natalia, Elena, Angela, Elena, thanks a lot, girls.

Quote: Anatolyevna

And cook and feed!
Antonina, of course! Not one for me to get fat. Someone else needs to be fed.

Quote: Rituslya

Manyunik, I don't know how to cook biscuits. That's all.
I tried it a couple of times, so the sole is zhezh.
Ritus, maybe your oven is so nimble, bakes quickly?

Quote: Lerele

did not even have time to chat properly
Lerele, sorry.

Waist, Natalia, be stunned! How did you handle this test? It turns out very soft on ordinary cottage cheese, but on Philadelphia ... Heroine!

Marusya, Helen, what a beauty! I just want to take a sample.

Quote: ang-kay

came for me and dragged me into captivity
ang-kay, Angela, returned ?! I look forward to hearing about the trip. I can imagine how exciting it was.
ang-kay
Quote: Sonadora
returned ?!
Yes. Yesterday. I liked it very much. I will try not to delay the story. Only at home I will pull everything up))))
win-tat
I can imagine how delicious it is - cherry, chocolate ... I didn't have any cherry, but it was full of frozen rhubarb, so the curd biscuit transformed a little, but this did not affect its taste in any way, I also got delicious.
Manechka, thanks for the recipe, I'll get some cherries, I will definitely repeat!
Baked in the Princess for 25 minutes, under the paper net.

Cottage cheese biscuit with cherry and chocolateCottage cheese biscuit with cherry and chocolateCottage cheese biscuit with cherry and chocolate
Cottage cheese biscuit with cherry and chocolateCottage cheese biscuit with cherry and chocolate
And this is the bottom of the biscuit
Cottage cheese biscuit with cherry and chocolate
Mashutka
win-tat, Tatyana, mamadaragaya, what a beauty, but delicious! In the evening I will cut the rhubarb in the beds. I made charlotte with him, it was very tasty. And pile a biscuit. Thank you!
win-tat
Quote: Mashutka
but yummy!
Maria, that's for sure! I love rhubarb in baked goods.
Happy biscuits!
Sonadora
win-tat, Tatyana, gorgeous biscuit! The princess did an excellent job with her. I'll have to try to bake in my own. In this heat, it's not hot to turn on the oven.

Mashutka, Maria, delicious pastries!
win-tat
Manechka, Thank you !
Although it's not hot here, Princeska helps out a lot and does an excellent job with such pastries.
Svetlenki
Excellent biscuit! I was ashamed to take a picture. The guests were already sitting at the table.

Cottage cheese biscuit with cherry and chocolateCottage cheese biscuit with cherry and chocolate

Both the filling and the biscuit dough received compliments!
Sonadora
Wow, how cherry-chocolate turned out. Thank you very much for trying, Light.

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