Frying pan Miracle Grill-gas (reviews)

Girls, and someone from Kharkov will order a frying pan, I would join. I have read a lot here and wanted to too. Although my husband says why do you need so many technical devices and bells and whistles. it is necessary in the old-fashioned way with pens .. And I also tell him so why do you need screwdrivers, punchers, etc.
So if anyone will order whistle pliz

[SWIFTA]

SWIFTA Nelya, if you decide to take a skewer, knock in a personal, tomorrow I'll make an order there, I can take it for you. Or wait until I get it, I'll test it :) and decide whether you need it or not.

Are you only going to order skewers or something else? We have Albina here albina1966 I wanted a miracle for myself, but at a discount. Maybe cooperate? Hit her on the PM. Smiley knocking on the door knock knock.

Thank you! And I was hoping I also have no choice - only Taiwanese. But the models are different. We have to take what they sell. It remains to be hoped that there is nothing to be so damaged on the stainless steel

Already takes a laugh. Today we sent a gas grill, delivery in the Pervomaisk-Novy Bug region (141 km), and on Novaya mail it is written that the cargo will arrive on 09.16 (on Monday)
Where are they going to take her

They have a system: a small town - a regional center - 1 day
regional center - Kiev - 1 day
and back Kiev - region + region - city = 2 days

So the days are gaining

[Irinasan]

Irinasan , last year I bought this miracle from us in Kharkov, though the price is -220 g (but without shipping). If you want, call this phone +380 (63) 288-11-38 Sergey.

Girls, and someone from Kharkov will order a frying pan, I would join. I have read a lot here and wanted to too. Although my husband says why do you need so many technical devices and bells and whistles. it is necessary in the old-fashioned way with pens .. And I also tell him so why do you need screwdrivers, punchers, etc.
So if anyone will order whistle pliz

I plan to order, but not now, but in 3 weeks, in October already. If it is off, then you can cooperate, only you need to find the third one, so that it was 180 each.

Cheating.

This morning I received an SMS that the goods had arrived.
A frying pan and a piece of paper in a foreign language (definitely not Chinese) was sealed in film and the same piece of paper in Russian was in the box.


I haven’t cooked anything yet, because I was waiting for her at the weekend and for today there were other plans, of course the products were not marinated and not prepared. Now I will read the topic, tomorrow I will experiment

Lika! Well, thank God! Fuh! CONGRATULATIONS!!! Now we are waiting for the reports!

And I'm waiting for the espashka in Donetsk, maybe everything will grow together there next week.

Albina, now we will wait for yours

Is there no separate topic for gas grill recipes? We'll have to fish them out of the general theme.

Albina, now we will wait for yours

Face! If I caught fire with something, then, as my mother says, turn off the light - throw a grenade! I won't calm down! If not the joint venture, then vserano I will be with this weird one next week! WANT and FSE! Fotik is still working, I think I will take pictures of the dishes!
Lika! And you, come on, have a tasty treat with us! We are waiting, sir!

[Lika]

Lika , with an assistant

When the topic opened, I read a couple of pages and decided that I didn't need such an aggregate and didn't look here anymore. And the other day, I suddenly jerked me again to see what they were writing and whether the girls were not disappointed in this frying pan. The conclusion was made immediately and she is already at my house

Happy for you. And mine came broken. I immediately unpacked it at Novaya Pochta, an obvious blow, even bent inward, the enamel was knocked down, the film at the site of the impact was torn.I called right away. I was offered to run into New mail (but the box is completely intact), then they offered to send me a photo of the impact site. Then, having learned that I had not opened the sealed film, they agreed to make an exchange. I immediately sent it back, at the expense of the seller.
I hope this store will now pay more attention to the quality of the goods being sent.

I bought mackerel today. I want to make Monica's recipe. Only now they take me into doubts: it is big, I'm afraid it won't fit on the grate

Well, then, about this miracle frying pan.
Everything in it is good, but in most cases the product is baked to the grate.

My sister (this is her instrument, but we are close now) which she tried, although from the very beginning the path was clear. It's just these same grids 🔗 (I have had these for more than six months, discussed here ) she had to purchase separately for this miracle ( just there, under the link ), well, but in my former place - they were not on the market.

Yesterday we bought it and here I already designed it under the pan with the help of a knife.

I cut it on plywood (I removed it for the photo - the background is unusable from it), it's pretty hard. Fiberglass with Teflon, even a CD marker does not draw on it, I had to work directly on the grill as a template.

And, of course, they tried (on what was)

Nothing stuck or burned. Today we continued on the fish.
The taste is good, we can assume that the problem has been removed.

[Lika]

Cheating.

This morning I received an SMS that the goods had arrived.

Congratulations, Lika!
I looked, there is a box, but I did not have it, it was just sealed in a film, and inside a piece of paper

Countryman, but I like what traces of this (original) lattice remain Cool this is how it turns out

Tetyanka-G, Thanks for your feedback. We are waiting from the third

[Countryman]

Countryman No doubt, your mesh is good. Only if not for the problems with her search.

... the mesh is good. Only if not for the problems with her search.

I agree.
The main supplier is located in St. Petersburg. The list of partners they give 🔗, but ... for some reason, partners do not have this particular grid among other products of the firm. According to that list, my sister bypassed them in Moscow about five of them, and even phoned a few. With grids - zeros.

Until I came across this online store. But he seems to have long-distance deliveries.
Or which of the St. Petersburg ones to ask ...

[Fenixxx]

And mine came broken ...

Fenixxx, very sorry . I was expecting your boast.
I don't have such a habit of printing and checking the goods at Novy Mail, by the box and home. But I see that I need to get it (habit).

[Fenixxx]

Fenixxx, very sorry . I was expecting your boast.
I don't have such a habit of printing and checking the goods at Novy Mail, by the box and home. But I see that I need to get it (habit).

Here I am the same. My frying pan also came with a small dent on the lid. But I ordered it for a long time and use it, it seems normal. And at Ozone I ordered a bowl for washing rice, they sent a regular plastic one. I discovered all this at home

And at Ozone I ordered a bowl for washing rice, they sent a regular plastic one. I discovered all this at home

This bowl was not sent to me at all Apparently, they ran out, and you decided to replace it with a simple one, did not see the difference, did not understand that it was she who was needed

I don’t have such a habit of printing and checking goods on New Mail, ...

For the sake of fairness, I will say that I always check, but this is the first time such an incident. Actually, I wasn't even surprised, Friday the 13th is a day of unpleasant surprises.

And today I made a barbecue.When I make meat or chicken, I always pour water on the bottom, it seems to me that it turns out so tender

Girls, I bought capelin for a cat yesterday, but instead of a cat, we ate it ourselves. In the recipes I saw how beautiful this fish looks on the grill, well, I decided to try it too, only in the recipe the fish was baked in batter, and I just salted, pepper, sunflower oil. I added a little, the fish stood for 30 minutes and on a wire rack, on foil.It turned out to be so tasty, crispy, even a 2 year old daughter ate it with pleasure. And there was no strong smell from capelin. So the cat was left without fish

I'm telling you. Yesterday at lunch I went to the kitchen to test the frying pan. Until four in the evening I tortured her or she me. The impression was twofold. In no case did I regret that I had bought, but in the end I did not get what I expected. I trained on vegetables: they fried for a long time, and they turned out dry, and not salty, and there were no characteristic stripes from the grate, etc., etc. My wrist got baked - it stretched to the back wall of the grill, but did not reduce the fire ... I understand that the gas grill has nothing to do with it, everyone succeeds. There was no desire to mess with the meat, I left it pickled until the next day.
Slept with the thought - since people are tasty, then I should be no worse, read this topic to the end, "conjured" over the fire - more or less and this is the result.


Today everything is fine, tasty, not dry, beautiful.
Thank you all for this topic, advice, recipes, pictures and in general for the warmth and friendly company.
During dinner, my husband said that vegetables can be done without meat. There are only 4 peppers left in the plate (in the photo, not all the vegetables that I fried) and half of the meat (everything fit on the plate).

Laugh! WELL DONE! I got it!
Tell me, pliz, how should you "conjure" with fire, that is, like, first on a large one, and then reduce it, or how?

[Albina]

Here the girls write 2/3, half the fire, burners 5 and 7.5 cm. I still have a Soviet 3-comfortable stove, two medium burners, one large. Moreover, on two identical burners, the fire burns with different strengths (well, I don’t know, the gas workers probably adjusted this when we switched from bottled gas to natural gas many years ago). It is more convenient for me to put the grill on the burner, where the fire is weaker, and I still screwed it in half. In general, I did not fry, but dried food. I cut the blue ones into slices, dried out - do not gnaw, the potatoes are even baked, but they are so crunchy, they do not fit in the throat, the mushrooms are more or less normal, but not salty at all, no taste, although they are pickled.
Today I turned on the fire to the maximum and until the characteristic aroma of roasted meat went from the meat, I did not screw it on. Then she slightly reduced it and did not open it for 20 minutes. Turned over and again the fire to maximum, until the grill was well heated and, having reduced the flame, brought the meat to readiness. I did the same with vegetables.
In general, like any new thing, you need to adapt and understand how it works, adjust for yourself and everything will work out.

Albina, come on already buy faster

Yes, I'm mated in the Donetsk SP-shke, like, tomorrow I will order. I think I will be testing it in full this week!

I put it on a medium burner and turn the heat down by half. And often I don’t open it: it’s fried for 20 minutes, opened it, turned it over and again I don’t touch it for 15-20 minutes.

I trained on vegetables: they fried them for a long time, and they turned out dry, and not salty, and there were no characteristic stripes from the grill, etc., etc.

You did it on low heat, that's why it happened.
I do the same as SWIFTA: I put it on the middle burner and turn the heat down by half. And often I don’t open it: it’s fried for 20 minutes, opened it, turned it over and again I don’t touch it for 15-20 minutes.

For my burner, half heat is not enough for grilling, it dries out, not roasts. I do the maximum and then screw it 2/3. And, probably, the height of the grate, which is on the stove above the burners, matters. I'm not low. In general, everyone needs to adapt to their stove.
This morning, while I was going to work, I fried blue and peppers. In the evening, blue for salad, peppers for a bite to some side dish

Girls who made champignons in a miracle, do they need to marinate in something? ATP in advance.

The recipe is simple, but you need a photo to post it. NO. So I am voicing here: champignons are not very large + marinade (1-2 tbsp. L. Vinegar (I like apple, softer taste, 2-3 tbsp. L. Olive oil, dry spices (basil goes great, a mixture of Italian herbs) a pinch of salt) pour for 15-20 minutes, stir a couple of times and grill.7-10 minutes on each side until browning. Tasty, simple and beautiful.

Alenchik!

Girls, ordered a frying pan, should receive tomorrow.
And now I tried on my burner (medium), diameter 7 cm. Vague doubts are plagued by it, will it fit?

It seems that I found in the subject that fits. If it's not hard for someone to measure a hole in a frying pan, what's the diameter?

[Albin,]

Albin, diameter 10 cm

[Albin,]

Albin, diameter 10 cm

Alchik, thank you, so the mustache is in order! : yahoo: Tomorrow I will grill. : yahoo: TTT

Alchik, thank you, so the mustache is in order! : yahoo: Tomorrow I will grill. : yahoo: TTT

I'm waiting for a boast

Girls, good day. I am already with you too. Yesterday I read reviews for half a day and just got sick with this frying pan. This morning I ran and, lo and behold, I bought it. I bought a marble coated, made in Taiwan. By the way, I took it in Kharkov, at the Barabashov market. Price 210 UAH There were also ceram -200 and stainless steel-260 grv. It was possible to wait until Friday and take the enamel, but I really wanted to today. Stainless steel is also good, but when I think it's hard to wash it ..., in general, I'm with you. Made well, soundly. All edges are smooth. It looks good. How will it be in operation, time will tell. At the market, a man said that they had only recently been delivered. I can't cook today, but I really want to, we have an accident in the area and there will be no water until tomorrow. Unsubscribe after the experiments.

Girls, I could not resist and cooked meat and vegetables. I attach a photo of the meat, but the vegetables have already been eaten. I don't know the taste of meat, I can't eat it yet (teeth alteration), but I think it's delicious. I had to tinker a little to understand how the cooking process is going. I could not restrain myself and opened more often than the recommended one. I was afraid that I would either fry it harder, or I would not fry it, like I understood everything. I will continue to shaman. Thank you all for the tips and advice.

Even the photo did not work out. I'm still a dilettante on the forum, so don't blame me. I will deal with the photo.

[Tina017]

Tina017, Congratulations! Let the frying pan please you! And a photo to the studio!

[Tina017]

Tina017, Congratulations! Let the frying pan please you! And a photo to the studio!

thanks Girls, but how to upload photos? Something I can't do

When you create a message there is a -Gallery at the top (at the bottom, click "Show"), upload a photo and copy the link into the message.

When you create a message there is a -Gallery at the top (at the bottom, click "Show"), upload a photo and copy the link into the message.

Monica, thanks for the science. And I loaded everything into the radical, suffered

Thanks, I will try.

Another Wishlist has come true !!!
Vota, report:
Meat, such as barbecue with champignons, while taking a photo of the mushrooms I ate.

/]

This is another bookmark, like that of Innusi, current peppers - ratunda.

/]

Girls, and Mona so that I take off one dish, the second is laid. Nothing will happen to her? Do you think she has been puffing for 2 hours.

Before the mackerel, of course, I'll wash it again, let it work.

[Albin]

Albin how much beauty and yummy
Congratulations on your new assistant
So, and what will happen to her, let her work for the joy of the mistress

[Albin]

Albin how much beauty and yummy
Congratulations on your new assistant
So, and what will happen to her, let her work for the joy of the mistress