Frying pan Miracle Grill-gas (reviews)

And today a frying pan came to me (on Tuesday it was sent to me from Belgorod) - and I have one huge comfort, I hoped that it would rise - but not fate, the frying pan rested on the wall and the tile is very hot, and the comfort is 9.8 cm, almost like hole. And with the new gas panel, they broke me off. So for now, the pan will lie on the shelf.

Svetochka, you can try not to get upset
I also have a big camphor,
you can try to cook something on the lowest fire and see if it will not burn, and stick a piece of foil with tape on the wall where the tile heats up
I think it’s unlikely that one or two experimental preparations will spoil anything

[Agata]

I thank Natalia for my Miracle-Agata... Thank you Natasha . I love. The thing is convenient and necessary. Since we are picnic lovers, the frying pan came to the yard. I really liked to bake eggplants in it for a raw salad - 15-20 minutes. The whole salad is half an hour business.

Champignons with cheese, barbecue - just super.
Everything is prepared quickly and without unnecessary body movements.
Thanks to all members of the forum for sharing your experience.

[Vika]

Vika!!! Congratulations on the purchase so necessary for every hostess !!!
Photos are just awesome
Write in more detail about the raw salad, pliz.

: flowers: And my saliva ran from a kebab and mushrooms: nyam: Here I am lazy

Write in more detail about the raw salad, pliz.

Peel the baked eggplants, cut the eggplants, fresh tomatoes, onions into cubes. Add herbs and chopped garlic, salt, season with vegetable oil.
(And before, my mother and grandmother for this salad boiled eggplants in salted water, cooled under pressure ... So I only did it a couple of times, and now it's already 2 times in 2 days Thank you Miracle!)

I got a frying pan and it’s clear that I couldn’t resist, I immediately began to cook mackerel and vegetables - tomatoes, peppers and potatoes, I wanted another eggplant, but it didn’t fit already. I have one and that huge cooking zone, it is located against the wall and the frying pan is right next to the wall, the tiles heated up on the wall and I baked with the screams of my husband and the movement of the frying pan, and it's clear that the gas didn't get where it should. But with all this, I managed to fry everything. The vegetables were baked cool, the fish did not work out like in the pictures of the virgins, but this is not surprising, the gas sometimes completely got into the hole when moving. But the fish turned out to be baked. Immediately in the confusion, I did not understand its taste, but the next day I appreciated it, the taste is like from a smokehouse, only without the smell of smoking. Our smokehouse has burned out and this year I'm still waiting for my husband to cook a new one and suffer without a fish .. And suddenly the fish from this frying pan had the same taste.
In the morning, having not yet tasted the fish, I sold my frying pan to a friend, ordered two - I gave the second to my aunt. And having tasted the fish - I ordered it again, for myself and for my mother, and two more for my friend to the heap - now it's just a little - a new gas panel.

[vera_111]

Write in more detail about the raw salad, pliz.

Yes Yes Yes ! And I was interested in such a salad! More details pliz you can!
After all, since yesterday I have replenishment in family kitchen pribludah
Also here I will say a huge thank you vera_111-Verochka that she took up the delivery and made 14 hostesses of our city with such a necessary device!
Yesterday I tested it on mushrooms and fish. We liked the mushrooms very much, but the unsuccessful Bratola took the fish. I took it to Silpo, I see the price is decent (almost 40gr), which means it's delicious. And she can be seen very frozen and dry. Although the smell was awesome in the kitchen, the fish itself did not make an impression. My daughter told me, let's take better Heck, but I did not obey.
When my daughter came home from work yesterday, she said that it smells like real kebabs.

while I was writing and distracted, the salad recipe has already appeared! Thank you!

Nelchik! Cheers cheers!!! And you are already with a skivirodka !!!
You have more tasty treats.
_{Don't take that fish anymore.}

Albinochka,! I'm 2 pieces. I picked it up, I'll give one little one
And I won't take that fish anymore. I wanted to take salmon, but my daughter is expensive, so she took it cheaper
And today the daughter made her own buters for work

Albinochka,! I'm 2 pieces. I picked it up, I'll give one little one
And I won't take that fish anymore. I wanted to take salmon, but my daughter is expensive, so she took it cheaper
And today the daughter made her own buters for work

Well, pralno, sho took two at once. Dotsya will be pleased.
I also want the second. One is for fish and the other is for other things. Maybe I'll buy more.
And the sandwiches in it - Especially with cheese.

[Baked eggplant salad]

I also want to share the eggplant salad. I did it many times during the season, the more it is marinated, the tastier. I made a large portion (in a large plastic cocoa can) and took it on a trip to the sea. Just enough for a week. The proportions by eye, most often equally.
Baked eggplant salad
Bake eggplants, cool, peel and cut into cubes. Cut the onion thinly (onion, white, red, as it is). Put onions in a salad bowl, sprinkle with balsamic vinegar and apple cider vinegar (you can also use the usual one). Cut apples and bell peppers into small cubes, Herbs: parsley, dill, basil, tarragon (to your liking). Mix everything, salt, season with vegetable oil. Before serving, let it stand for 20-30 minutes so that everything is soaked.

Well, pralno, sho took two at once. Dotsya will be pleased.
I also want the second. One is for fish and the other is for other things. Maybe I'll buy more.
And the sandwiches in it - Especially with cheese.

Well, I doubted about one, now you want the second! You are gambling, Albinka.

Albinochka,! I'm 2 pieces. I picked it up, I'll give one little one
And I won't take that fish anymore. I wanted to take salmon, but my daughter is expensive, so she took it cheaper
And today the daughter made her own buters for work

Namesake, congratulations on your purchase. Let it please you with delicious treats.

Well, I doubted about one, now you want the second! You are gambling, Albinka.

[albina1966]

Montpensier cutlets:

albina1966
Corrected. Strange, specially put "preview with increase on click".

Lily, why are such small photos and there is no way to enlarge them, to consider them. Copy the address "picture in text", pliz, to make it bigger.

Well, here, girls! I read it, saw enough, went to order a Miracle. Goodbye figure!
Take in your friendly company.

Where does the figure go? On the contrary, it is fried without fat, and excess fat is removed from the chicken kebab itself. Very healthy food.

SilverLily, now it's different! Cool cutlets

Yes Yes! It all started with a bread machine, then I made myself a pressure cooker here, and now here's a magical frying pan…. There is more and more food in the house, and the food tastes better ... And I have a lot of free time! Moreover, winter is ahead. Oh, I'm afraid! If it didn't work out!

Yesterday I cooked salmon according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229028.20.html#msg1208914
Very, very tasty !!!
🔗

Girls, do we still have a separate topic with recipes for the Grill-Gas frying pan?

Nelya, why not? Look at the address above the topic - the grill folder and the grill theme itself with recipes in it

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=591.0

So little ? I was looking for how to cook fish, but as always there is no time, and it takes a long time to shovel the whole topic! It would be like, like in the Orion pancake maker, on 1 page by clicking all the recipes of the girls

Made blue for dinner according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=290062.0
Only there was no cheese in the stocks, I added cottage cheese to the minced meat, and sprinkled it with hard grated cheese on top. Such a filling turned out to be notable!
No photo . And the pan is one more credit!

And today I fried a portioned loin on the bone - how quickly and tender it turned out. Now I want blue ones, tomorrow I'll buy

I had turkey steaks

I bought ready-made ones, poked out of them these malicious small "fish" bones, at the same time the bone itself.Sprinkled with baking soda, rinsed well after half an hour and poured the finished marinade for an hour. The marinade seems to be based on pomegranate juice, which is why it is reddish in color. But in real life they are much lighter.
By the way, the first picture shows the melted fat at the bottom. If I fried in a frying pan, then I would have eaten it, and even the frying pan had to be greased. So our wonderful frying pan is really a dietary unit.

Girls, I read a lot of recommendations about - no need to pour water on the bottom, the foil is better, I tried it several times and concluded: With water it is better, much better. With the foil, the juice still flows to the bottom and burns, the effect of frying from the bottom is not observed, washing is problematic, and you still fiddle with this foil while you fit it as tightly as possible. I poured water, then topped it up if necessary, poured the frying pan cool, ran a brush under hot water - cleanly. With foil - fried, cooled, filled with water to soften, and then as in the previous case, but the hassle is added with scraping off the burnt, which also smoked during frying.

Agree! Also the consumption of foil
In my opinion, the foil is needed perimally for the manufacture of "boats" for baking something falling apart or requiring special juiciness.

What delicious treats everyone has! I just want to create something new all the time. Today I want to try to fry cutlets in silicone molds. I even bought new small cupcakes especially for this.

I had turkey steaks

Sprinkled with baking soda, rinsed well after half an hour and poured the finished marinade for an hour.

I read somewhere about soda for meat, but I don't remember where and why? What does it give? I sprinkle only pieces of liver with soda before frying, I did not know this for meat.

Girls, my husband asked me a question today, which I could not answer.
He said that the frying pan is good, tasty, but isn't it harmful? I started talking to him about fat and other usefulness, and he told me about the products of gas combustion. That the gas burns out in the middle, remains under the cover and settles on the products. I could not argue for him. Who has what opinions?

Nel, I read this at the beginning of the topic and somehow didn't bother anymore. It convinced me. I don’t know.

Girls, I, for example, have a gas grill in the oven - there, too, an open flame roasts food. But it is believed that this is a good way of cooking

/ quote]

[Chicken fillet "Pork pieces"]

Soda softens the fibers. And then the turkey has legs like a running ostrich.
The forum has a recipe Chicken fillet "Pork pieces" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106337.0 using soda.

Albina, yes I don’t bother about this, it’s advisable for my husband to change my mind ... although after his assumption he sat down and drank the stuffed eggplants with appetite
And from the very beginning I just start to study the topic thoroughly, before that I only looked through fragments

[SilverLily]

Soda softens the fibers. And then the turkey has legs like a running ostrich.

SilverLily, Thank you ! I will consider for the future!

Girls, my husband asked me a question today, which I could not answer.
He said that the frying pan is good, tasty, but isn't it harmful? I started talking to him about fat and other usefulness, and he told me about the products of gas combustion. That the gas burns out in the middle, remains under the cover and settles on the products. I could not argue for him. Who has what opinions?

Small, there is quite a decent air circulation, there are so many holes, maybe something remains, but in any case, an order of magnitude less than in a gas oven, but in general I also look at it easier - living in our city is even more harmful , and nothing, we live ...

Exactly, Vera! I’ll tell him about the holes, he definitely didn’t see the holes, and I didn’t think about it.

Nelya, and don't forget to mention the oven - the gas in it burns from below in the same way

And I answer all such arguments with the old truth: "It is harmful to live. People die from this."
It is especially touching that such fears, as a rule, are expressed by lighting the 15th cigarette per day (Nelichka, this is not about your husband, but in general)
I’m wondering - electric ovens have appeared recently. For many, many years, they baked, baked, fried in gas ovens, where the gas burns and burns in the same way, "settling" on the products. So what? Someone felt bad from this? The gas burns out almost completely. And if it smokes, then it just needs to be adjusted. In the Russian stove, after all, in general, there is horror - both coals and ash ... But nothing, the people survived.
I quote:
From the school chemistry course ..
CH4 + 2 (O2) ---> CO2 + 2 (H2O)
In human terms: when household gas burns, only carbon dioxide (with which soda is carbonated) and water are released. Neither one nor the other is harmful to humans.
Under some conditions, CO - carbon monoxide gas can be released. It is dangerous for humans, but it cannot settle on food.

If everything were so simple ... There are a lot of impurities in natural gas. There is also a perfume. Here they burn and give harmful compounds. But they are compounds, must first of all settle on the lid, because there the gases cool and settle. So we eat for health. We eat much more refried oil with its carcinogens.

Just yesterday I received this "MIRACLE" through the online store:
Keramichsky knife "Keraniko" 10cm. (PROMO) (promo3) - 375 rubles
Frying pan "Miracle Grill-Gas" (Marble Coating) - 990 rubles (made in Taiwan)
Delivery - 130 rubles. The handle on the lid of the pan is removable.

I will learn and ask you for recipes (and then share my own)
/ 5e3ee179485f4fefa4be45651a29017c]

Congratulations! Let the shopping delight. And we are waiting for stories and photos.

[Chicken fillet "Pork pieces"]

Soda softens the fibers. And then the turkey has legs like a running ostrich.
The forum has a recipe Chicken fillet "Pork pieces" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=106337.0 using soda.

So, besides soda, there is also lemon juice. As in dough, reaction and loosening.

In one of the programs of I. Lazerson, he recommended adding starch to loosen meat fibers.
In this case, he cut pieces of meat across the fibers. But the turkey drumstick is sooo hard to cut across the grain.

And you try to marinate meat with kiwi for an hour ... Kiwi softens meat very well ...
In my opinion, one of the girls on the forum wrote ...
You can marinate meat in kefir ... like a barbecue (I do it in the morning - I fry it in the evening)

And you try to marinate meat with kiwi for an hour ... Kiwi softens meat very well ...
In my opinion, one of the girls on the forum wrote ...
You can marinate meat in kefir ... like a barbecue (I do it in the morning - I fry it in the evening)

I wrote. Marina only in kiwi and onions

[Luysia,]

Here is a recipe from Luysia, how to pickle with kiwi

I blender the onions and kiwi together. This is the way to marinate quickly. Do not overdo it with kiwi, and over time, too.

1 PC. kiwi for 1 kg of meat and no more than 2 hours of marinating.

This is how I do it.

Look, what a hexagonal star of David I have today formed from Munich sausages.
They, when fried, are so indecent farts the sounds were making.

🔗

But after frying decent cute.
I know about kiwi. Only for him still in the vegetable shop, and not the season (at least for our vegetable).
And soda is always at hand.

There is a joke in our family about toothpicks. Once I brought my mother from work the recipe, I don't remember exactly, but some meat rolls with intricate fillings that had to be stabbed with a toothpick before cooking. Mom read it and so thoughtfully: "I have only toothpicks of all this."

I have already cut them across the fibers "industrially". Vacuum packed with cut circles. I wouldn't have done it by myself. And even these small bones

[People]

People, everyone
probably overlooked, bake the fish in open boats or completely wrap it in foil?

Eh, put it in the open, poured the remaining marinade on top and put a piece of butter each

Vitalinka, how did you bake? on foil, in a boat?