Electric pressure cooker Brand 6050 - reviews and opinions

On Zharka, you don't have to close the lid. Or close by turning the pressure regulator to Normal. Usually, in this mode, pressure is not accumulated, but if liquid is released, then it can accumulate. Then we lower it manually.

On Zharka, you don't have to close the lid. Or close by turning the pressure regulator to Normal. Usually, in this mode, pressure is not accumulated, but if liquid is released, then it can accumulate. Then we lower it manually.

Thank you!!! Please tell me, do you need to turn it off before releasing?

Only press the Disconnect button if the program is finished. From the network is not necessary.

One thing is not clear to me yet. What is the difference between the programs other than the preset time. Is the pressure different? Temperature? If there is a butcher, then how do the programs for Porridge and Soup differ?

tell me, when cooking baked goods or chicken in this multicooker, will there be a golden brown crust on top, or does it bake only from the bottom?

[can not be]

tell me, when cooking baked goods or chicken in this multicooker, will there be a golden brown crust on top, or does it bake only from the bottom?

Not in any multicooker or pressure cooker can not be top ruddy crust ... because there is no normal top heating element there ...

I received a pressure cooker today)
rinsed the bowl, rubbed everything inside.
I decided to cook milk porridge for testing.
I threw in millet groats and rice, poured milk, in general on the porridge mode for 13 minutes ... the pressure apparently dropped by itself (but I still did not understand exactly when ...) how to find out? if not forced to do so. Especially nothing hissed, just blinking "heating" and time went on to profit, for 20 minutes it stood for me, I opened it, it turned out there was no pressure.
The porridge is good. Only rice is harsh, why? need to increase time means?
and most importantly - the porridge tastes decently. The groats are not new, yesterday only in Panas I prepared the same porridge from the same millet and rice and milk. Milk tasted - normal. Why then is the porridge bitter? My husband says - like a new bowl ... but I washed it ...

and immediately more questions - can the bowl and lid be washed in the dishwasher?

Thanks in advance to everyone who responded to my many questions!)))))

Millet should be poured with boiling water for a couple of minutes. Otherwise, if not fresh, it can taste bitter

I report on the work of my SV. It works great, with and without pressure, that a small park goes - it's normal. The husband disassembled the valve as shown by Elena Br above, figured it out, said that everything is well fixed with us, nothing is going to break down and was not going to. I try to cook in it every day, even what could have been without it.In addition to boiled lemon, I cooked porridge (millet rice) 3 times, boiled pork twice, cooked borscht, biscuit and I don't remember what yet ...

[Elen Br]

I wasn't writing the message to scare you. The thing is that this information is not in the instructions. And you still have to disassemble the valve. Over time, it can become clogged and will need to be rinsed.
Don't be afraid to break. If someone fails to open (or close) the valve, write. We will shoot and post a video.

The videoBrand website has added the Instructions for

DISASSEMBLING AND CLEANING THE STEAM RELEASE VALVE

- In order to disassemble the valve, put the regulator
pressure to the "pressure relief" position, then
turn it clockwise until it clicks
(little effort is needed).

Remove pressure regulator and rinse thoroughly
steam release valve.

- In order to assemble the valve, you must
perform all actions in reverse order: insert
pressure regulator, set it to position
"normal pressure", and then turn a little more
counterclockwise until it clicks (required
make a little effort). Everything, you can cook!

We expect the next batch in June. We will not make any changes to the operation of the device yet, all modes correspond to the declared characteristics. The only difference between the new batch is that the delivery set will contain a recipe book.

This recipe book can be viewed and downloaded:

🔗
Many thanks Elen Br for this!

Millet should be poured with boiling water for a couple of minutes. Otherwise, if not fresh, it can taste bitter

But I cooked the same millet and the same rice in the Panasonic cartoon, and it didn't taste a bit bitter there. I didn’t rinse anything, I didn’t rinse the cereals ... it didn’t taste bitter. And then bitterness.

I report on the work of my SV. It works great, with and without pressure, that a small park goes - it's normal. The husband disassembled the valve as shown by Elena Br above, figured it out, said that everything is well fixed with us, nothing is going to break down and was not going to. I try to cook in it every day, even what could have been without it.In addition to boiled lemon, I cooked porridge (millet rice) 3 times, boiled pork twice, cooked borscht, biscuit and I don't remember what yet ...

Oksyusha, how did you share the boiled pork. Did you cook the broth for borscht separately or all together?

I received a pressure cooker today)
rinsed the bowl, rubbed everything inside.
I decided to cook milk porridge for testing.
I threw in millet groats and rice, poured milk, in general on the porridge mode for 13 minutes ... the pressure apparently dropped by itself (but I still did not understand exactly when ...) how to find out? if not forced to do so. Especially nothing hissed, just blinking "heating" and time went on to profit, for 20 minutes it stood for me, I opened it, it turned out there was no pressure.
The porridge is good. Only rice is harsh, why? need to increase time means?
and most importantly - the porridge tastes decently. The groats are not new, yesterday only in Panas I prepared the same porridge from the same millet and rice and milk. Milk tasted - normal. Why then is the porridge bitter? My husband says - like a new bowl ... but I washed it ...

and immediately more questions - can the bowl and lid be washed in the dishwasher?

Thanks in advance to everyone who responded to my many questions!)))))

Milan, I recently also had a lot of questions, but here they will definitely help you figure it out. You can understand whether the pressure has dropped or not by the pressure indicator (manual to St. page 3, marked with the letters "C"). When the pressure has accumulated, the indicator rises, when the pressure is released, the indicator drops. By the way, I was advised not to release steam manually when cooking some cereals, supposedly during the pressure release during heating the porridge infuses and becomes tastier. I cooked this way and that. Only yesterday I cooked porridge purely from millet (millet is not very fresh). 1 measures. a glass of millet for 3 measures. glasses of milk + 2 measures. glasses of water, the pressure was released manually. The porridge was a success and did not taste bitter at all. I cooked pure rice in the same proportions and did not release steam, the porridge turned out to be delicious and boiled down as it should. I am very pleased with the Kasami. In general, there was no bitterness. No soap in the dishwasher, the bowl washes perfectly. I hope I could help you a little.

But I cooked the same millet and the same rice in the Panasonic cartoon, and it didn't taste a bit bitter there. I didn’t rinse anything, didn’t rinse the cereals ... it didn’t taste bitter. And then bitterness.

According to my observations, in SV the smells and tastes of ready-made dishes are much more intense than with other cooking methods. Maybe that's why the porridge turned out to be bitter. Maybe they didn't notice bitterness in the multicooker porridge.

For example, I cooked broth. As always, I threw a whole head of onions. But usually I clean it and make about 7 deep punctures with a knife so that the aroma is better given off.This time, I just cut off the tips and removed the top layer of the scales (it was too beautiful, I left it for the color). The finished broth had a very strong boiled onion flavor. For myself, I decided that half one onion, or even less, is enough for us for a whole pressure cooker of broth.

By the way, today I also cooked millet milk porridge for myself (though, after reading, I poured boiling water over the cereals, although I never do that). Milk not curled up. Ultra-pasteurized "Prostokvashino" 3.2%.

You can understand whether the pressure has dropped or not by the pressure indicator (manual to St. page 3, marked with the letters "C"). When the pressure has accumulated, the indicator rises, when the pressure is released, the indicator drops. By the way, I was advised not to release steam manually when cooking some cereals, supposedly during the pressure release during heating the porridge infuses and becomes tastier. I cooked this way and that. Only yesterday I cooked porridge purely from millet (millet is not very fresh). 1 measures. a glass of millet for 3 measures. glasses of milk + 2 measures. glasses of water, the pressure was released manually. The porridge was a success and did not taste bitter at all. I cooked pure rice in the same proportions and did not release steam, the porridge turned out to be delicious and boiled down as it should. I am very pleased with the Kasami. In general, there was no bitterness.

so .... 1. and water must be added for porridge? and if only with milk?
2. my milk for porridge is exclusively rustic, if you rinse the cereals - I think it will curl up a hundred percent ... although ...
3.in manual pressure and why shouldn't I let it down ... I like it anyway ... only there is no direct identification mark, in the plan - on the screen that the pressure is released ... I understood about the indicator ... I will look at him now)

so .... 1. and water must be added for porridge? and if only with milk?
2. my milk for porridge is exclusively rustic, if you rinse the cereals - I think it will curl up a hundred percent ... although ...
3.in manual pressure and why shouldn't I let it down ... I like it anyway ... only there is no direct identification mark, in the plan - on the screen that the pressure is released ... I understood about the indicator ... I will look at him now)

I downloaded a recipe book from the site, there is a recipe for buckwheat porridge only on milk, which means you can use milk without water. I can't say anything about the village milk. I think the porridge will definitely not lose anything, if you do not relieve pressure manually, it may be needed in other dishes.

Girls, I warn you again:

If there is free liquid in the dish, then the pressure must NOT be released immediately after the end of the program! Otherwise, you will get excessive boiling with liquid spitting out through the valve.

The pressure has been relieved or not (if not manually relieved) by whether the lid is turned to open or not. You just need to turn it slightly - if it is "tightly", then the pressure is still high. If it starts to turn, then the pressure is already normal atmospheric.

[Elenе Br]

This recipe book can be viewed and downloaded:

🔗
<...>
Many thanks Elenе Br for this!

Luysia, thanks for the link
Girls, I'm here, leafing through this book, I thought ... Elena Br cooked so much and photographed all the dishes from the book. Yes? What a job! Moreover, everything is so beautiful !!! Elena Br, a thousand times to you THANK YOU!!!

Girls, I warn you again:

if there is free liquid in the dish, then the pressure must NOT be released immediately after the end of the program! Otherwise, you will get excessive boiling with liquid spitting out through the valve.

The pressure has been relieved or not (if it has not been manually relieved) by whether the lid is turned to open or not. You just need to turn it slightly - if it is "tightly", then the pressure is still high. If it starts to turn, then the pressure is already normal atmospheric.

Whether the pan is under pressure or not, you can find out in two ways:
- the valve is not recessed, is in a high position
- turn the DROP the valve engine towards yourself and if hiss, sounds, steam escapes, then there is pressure.

The pressure can be released manually, we have already written about this and gave information in a special topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165445.0, there are times when this needs to be done so that the dish does not boil at all.
To do this, put a damp cloth on the valve, and very carefully and slowly turn the valve engine towards itself (take a long object, the steam is hot for this) until the valve itself falls down and the steam does not cease to be released.

[Luysia]

Luysia, thanks for the link
Girls, I'm here, leafing through this book, I thought ... Elena Br cooked so much and photographed all the dishes from the book. Yes? What a job! Moreover, everything is so beautiful !!! Elena Br, a thousand times to you THANK YOU!!!

Good day.
No, no, it's not like that at all. I really did the selection, but I did not cook.
The authors of many recipes are participants in this topic. For which many thanks to them.

One thing is not clear to me yet. What is the difference between the programs other than the preset time. Is the pressure different? Temperature? If there is a difference, then how do the Kasha and Soup programs differ?

The modes of the Brand 6050 multicooker pressure cooker have different cooking temperatures, hence the different pressure values. But the manufacturer does not provide information about the temperature, and we cannot measure it ourselves (the tightness is broken during the measurement, and the pressure is not accumulated). Therefore, when the programs are running, we observe a difference, but we cannot provide accurate information in numbers.

...
and immediately more questions - can the bowl and lid be washed in the dishwasher?
Thanks in advance to everyone who responded to my many questions!)))))

The bowl of the multicooker pressure cooker is allowed to be washed in the PMM, but the removable plate together with the O-ring must be washed by hand using a detergent.
The lid of the multicooker pressure cooker must not be washed in the PMM.

Oksyusha, how did you share the boiled pork. Did you cook the broth for borscht separately or all together?

I did the boiled pork as they wrote here "A la boiled pork" seems to be so called: marinated with spices, herbs, honey, mustard, in short with everything that was, then in the "Frying meat" mode I fried from all sides until golden brown, after which I started the program "Game" 35 minutes (I had a large piece, barely fit in a saucepan), did not add water, there was enough of it already melted. All!
When I was cooking borsch, I first cooked a bone (I cook it on the stove for 2-2.5 hours) on the "Boil soup" mode for 40 minutes. While the meat was boiling, I roasted carrots, onions, beets, tomatoes, peeled potatoes, chopped cabbage. When the meat was cooked, I added vegetables, quickly separated the meat from the bones, cut it into portioned pieces and sent it back, closed the lid, the "Porridge / steamed" mode for 5 minutes, after which the borscht is ready

[Oksyusha]

Oksyusha, and the potatoes were ready in 5 minutes?

The modes of the Brand 6050 multicooker pressure cooker have different cooking temperatures, hence the different pressure values. But the manufacturer does not provide information about the temperature, and we cannot measure it ourselves (the tightness is broken during the measurement, and the pressure is not accumulated). Therefore, when the programs are running, we observe a difference, but we cannot provide accurate information in numbers.
The bowl of the multicooker pressure cooker is allowed to be washed in the PMM, but the removable plate together with the O-ring must be washed by hand using a detergent.
The lid of the multicooker pressure cooker must not be washed in the PMM.

Elena, thank you. Can you tell how Soup and Porridge differ? Well, for example, on one of them the temperature / pressure is higher?

There, there will be enough time for insisting borscht to cook the potatoes. I boil large potatoes, cut in half or in thirds, for 7 minutes. After a few minutes I release the pressure, the potatoes are always ready.

but the removable plate together with the O-ring must be washed by hand using detergent

Only very carefully, the edge of the plate is not completely closed and is rather sharp. I cut my finger very hard, washed the green tea after the soup.

[Oksyusha]

Oksyusha, and the potatoes were ready in 5 minutes?

Potatoes in 5 minutes under pressure? Of course I'm ready, despite the fact that I didn't cut it very finely and bleed off the pressure 5 minutes after the end of the program. I even thought it was a lot ...

Only very carefully, the edge of the plate is not completely closed and is rather sharp. I cut my finger very hard, washed the green tea after the soup.

I have a similar injury - be very careful, when washing, hold the lid tightly and wash it better with a brush! The edge of the lid bent inward is very sharp, now I walk with a bandaged finger, since I ripped it apart quite seriously.

[Girls]

I have a similar injury <...> The edge of the lid, bent inward, is very sharp, now I walk with a bandaged finger, because I ripped it apart quite seriously.

Girls, well, this is not good at all
VERY GREAT PLEASE TO Brand - HOW TO CORRECT THE INJURY PROTECTION IN THE COVER IN THE FOLLOWING LOTS. Pzhalysta

It's not all that bad. The edge is well folded. To cut yourself, you have to try. I wash the lid with a sponge and still had no idea that I could cut myself.

It's not all that bad. The edge is well folded. To cut yourself, you have to try. I wash the lid with a sponge and still had no idea that I could cut myself.

Or maybe these are some specimens that have an insufficiently curved edge?

I have everything in order with the lid, I wash it with my hands, I never cut it.

Fried chicken legs

I downloaded a recipe book from the site, there is a recipe for buckwheat porridge only on milk, which means you can use milk without water. I can't say anything about the village milk. I think the porridge will definitely not lose anything, if you do not relieve the pressure manually, it may be needed in other dishes.

Recently, I cook porridge, buckwheat and rice, exclusively on milk alone.
I remember Olya wrote that she could not open the lid while frying, we were still surprised by this, and the other day I was making chicken in milk and the same thing happened - the lid did not open on the "frying chicken", the pressure accumulated.
There was an urgent need to cook something edible, and in the freezer was a washed but FROZEN chicken breast. There was no time to defrost - I put the breast in a bowl, salt / pepper, herbs / garlic and some milk. I turned on the game for 30 minutes. The breast turned out great !. But since the eaters were suddenly delayed, I decided to turn on the "frying chicken" and it was then that my lid did not open.

Was the valve open or closed during frying? That is, was he in the "no pressure" position?

Was the valve open or closed during frying? That is, was he in the "no pressure" position?

The valve was in the "high pressure" position. When frying in oil occurs, the lid opened freely, but did not open with liquid.

I, too, on the fry, the valve in the "high pressure" position gained pressure when the cabbage was fried, probably even this liquid was enough.
And as for the lid - apparently, really, I was so unlucky with the lid, henceforth I will be more careful when washing, now I have experience.

[Ksyushka]

I'm fine with the lid, wash it with my hands, never cut it.

And as for the lid - apparently, really, I was so unlucky with the lid, henceforth I will be more careful when washing, now I have experience.

So, it really is the trouble of individual copies.
Ksyushka, and what beautiful legs, but what cucumbers

[Ksyushka]

So, it really is the trouble of individual copies.

Probably, indeed, the trouble of individual copies. Because I checked my lid again. The edge is bent very well, just to a round state and I can't imagine cutting myself on it. If necessary, I can take a picture.

Ksyushka, and what beautiful legs, but what cucumbers

Thank you, Mannochka. And cucumbers - I haven't played enough with my new Berner yet. For two weeks now my family has been eating either such cucumbers or waffles

Probably, indeed, the trouble of individual copies.

But now we know exactly what to look for when buying this pressure cooker

Thank you, Mannochka. And cucumbers - I haven't played enough with my new Berner yet. For two weeks now my family has been eating either such cucumbers or waffles

At one time I also caught fire with this grater. And then I decided that I would still manage without her.But I still periodically look in her direction

I, too, on the fry, the valve in the "high pressure" position gained pressure when the cabbage was fried, probably even this liquid was enough.

girls, ANY volume heats up - both water and air. Air, by the way, expands better, creates pressure and blocks the valve. Therefore, the pressure cooker is blocked even in the absence, or rather, the minimum availability of water. Sorry, but autoclaves are actually dry heat pressure cookers, and they work on the same principle.

Rina, right! The first thing that came to my mind when I saw my pressure cooker live - it's an autoclave! Only mini, so to speak, for home use.

Good day.
Yes, the O-ring has the ability to absorb food odors. But this problem can be solved by an additional O-ring, which can only be used for preparing dairy dishes and baked goods.
At the moment, there is no such accessory for the multicooker pressure cooker. We expect receipt of the next batch of goods.

The next batch of Brand 6050 multicooker pressure cookers is expected at the end of June.

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Thanks for the answer! Sorry
I'd like a set-one more o-ring and an additional bowl

Girls, I have a camera, well, it's just "my own designer". For some reason in the photo the ribs look so ooooochen "tanned", just like from under the grill. In fact, they are not so, paler.

Explain, please, the current situation - I cannot find Brand_6050 on sale. It should be done slowly, but preferably by May 30th. I want to give my loved one a gift. I understand that there was a trial batch on sale, and based on the results of the sales, a conclusion will be made - to sell or not? If there is any Brand - is that so? Is there any hope that I will be able to buy a device? Or look towards Redmond RMC-M4504?

Good day.
Everything is correct. The batch is trial, therefore small. As far as I understand, even our dealers have run out of Brand 6050 multicooker pressure cookers.
All users really liked this model, so there will definitely be sales. The next batch of pressure cookers can be expected in late May or early June. I can't say more precisely, the information will appear later.

I baked in a pressure cooker on the "Pastry" program for 50 minutes, stood for 20 minutes under the lid, then cooled down in a bowl, a cake
If you let it stand at least overnight after baking, then you can cut it into 5 cakes.
I cut into three cakes, smeared with whipped cream and lined with steamed prunes.

[girls]

Oh, girls, I just noticed right now ... And that this pressure cooker has a convex bowl? Or did it seem to me that the biscuit is concave from below?
It seems like they said that the bowls are similar to 37501. And the 37501 has an even bottom in the bowl ...

Good day.
Everything is correct. The batch is trial, therefore small. As far as I understand, even our dealers have run out of Brand 6050 multicooker pressure cookers.
All users really liked this model, so there will definitely be sales. The next batch of pressure cookers can be expected in late May or early June. I can't say more precisely, the information will appear later.

Thank you for comfort. So I'll wait. And your company does not directly sell? Because in my village it is difficult to find representatives of the company. The answer can be in a personal.

[throughout Russia]

Our company is a direct importer and seller of Brand household appliances in Moscow. The company provides courier delivery in Moscow, postal and transport delivery throughout Russia.
There is a special topic where you can ask questions about the purchase and delivery of Brand equipment
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0

I was going to write here, then I got distracted, then I mixed up what and where to write ...

So, today for breakfast there was again a fried omelet (or rather, scrambled eggs) with sausages. Since the breakfast of both adults and children is combined, the amount of products has been increased by one and a half to two times - five sausages and seven eggs. Sausages fried on the "Fry: meat" mode - it really heats more actively, for example, "than F: fish". Before pouring the eggs, I nevertheless decided to switch the mode from "F: Meat" to "F: Fish" - the heating remained such that the countdown began immediately. She poured the eggs over the sausages and closed the lid. As soon as the top of the omelet thickened, she turned off the saucepan. The result is that the omelet is slightly baked on the bottom (gray). Next time I will either set the "F: seafood" mode, or / and stir during cooking.

[Girls]

Girls, well, this is not good at all
VERY GREAT PLEASE TO Brand - HOW TO CORRECT THE INJURY PROTECTION IN THE COVER IN THE FOLLOWING LOTS. Pzhalysta

I, too, have no problems with the lid ... in principle, I do not understand how you can cut yourself.