Electric pressure cooker Brand 6050 - reviews and opinions

I wouldn’t be so angry about a pressure cooker. Everyone is shouting about the dangers of non-stick coating, although at the temperatures at which multicooker and pressure cooker are prepared, there can be no harm. And then deep fat in the bowl ... This is too much, I think.
Yes, and the husband would be sorry. Fast food will end sadly as a result. Will eat everything from a double boiler.

Girls, and the silicone steamers from Seven Hills cannot be used as a top steamer?

Girls, and the silicone steamers from Seven Hills cannot be used as a top steamer?

How are they attached? Can you see?

We'll have to hang the Panas steamer on ribbons, and on the back side, attach the ribbons to the table with bricks for strength

[with open lid]

And what will happen if you cook in it in a large amount of oil?
...
The husband of a fast food fan at KFC cooks chicken in deep fat fryers under pressure. In this regard, the following question arose

Good day.
In order to cook in a pressure cooker under pressure, you must tightly close the lid, I'm talking about a float that rises under the influence of steam. And where does the steam come from when heating the oil?
I guess the experiment will fail miserably.
I cooked potato slices in a pressure cooker. Using a special grater, I rubbed the potatoes into thin circles and cooked with open lid on the Fry-Meat mode. I'm not an amateur, it was just an experiment. It worked out well.

When I fry in a deep fryer, there are soooo pounds of paaara pouring through the filter in the lid. But I probably won't be scared to try

I will repeat the question. Maybe someone will answer

How many degrees of protection does SV have and where to read about them?

There are 5 degrees of protection in CB!
Pressure regulator
there is
Excessive internal pressure relief device
there is
Temperature control sensor
there is
Overheating automatic shutdown sensor
there is
High pressure lid locking device
there is
Download the instructions from the site and read in detail on page 8.

How many degrees of protection does SV have and where to read about them?
I will repeat the question. Maybe someone will answer

Good day.
This information can be found in the instructions for the Brand 6050 pressure cooker. The instructions are available for download on the website of our company under the table of technical characteristics of the device.

SAFETY SYSTEM.
The lid of the device is designed to provide maximum protection even at very high pressures inside the device.
The lid locking device is a very important element for your safety. You will not be able to open the lid of a pressure cooker if the pressure is too high inside.
If the pressure inside the pressure cooker exceeds the pressure required for cooking, the internal overpressure relief device will operate. In this case, air will be released from the device and the pressure will decrease.
The pressure cooker is equipped with a temperature control sensor that is triggered when the set temperature inside the pressure cooker is exceeded.
The automatic shut-off sensor is triggered when the pressure cooker overheats.

[BROCCOLI WITH CHEESE, crispy crust]

BROCCOLI WITH CHEESE, crispy crust
"frying vegetables" 15 minutes

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165605.0

[CHOCOLATE BROWNIE]

CHOCOLATE BROWNIE
"baking" 45 minutes

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165628.0

[Soup with cereals (pressure cooker Brand 6050)]

Soup with cereals (pressure cooker Brand 6050)



And I came with soup, in 33 minutes

Cook with pleasure and bon appetit!

Cheap cupcake

[BROCCOLI WITH CHEESE, crispy crust]

Uraaa! Finally, the site is working! Couldn't load for more than three hours!

I'm silent ...

Tatyana, why are you silent?
I understand fasting, but my little family cannot live without meat

BROCCOLI WITH CHEESE, crispy crust

I take note of this, my husband loves this

About

CHOCOLATE BROWNIE

I already wrote, this is my part, yum-yum.

What a treat

Vadim, Thank you! I'm all embarrassed

Soup with cereals (pressure cooker Brand 6050)
And I came with soup, in 33 minutes

What kind of soup would I make? The broth is already ready, but I can't think of a filling

Cheap cupcake

Looked at the cake recipe. Elena and in fact from nothing and a cupcake turns out

Tatyana, why are you silent?
I understand fasting, but my little family cannot live without meat

What kind of soup would I make? The broth is already ready, but I can't think of a filling

I am silent, because there is nothing to say looking at the photo. My emoticons said everything without words and comments!

Any soup can be bungled!
If the groats are quickly boiled, then the cabbage in cabbage soup will boil all the more until cooked!

I really liked this option, when you can cook soup in a ready-made broth in 33 minutes, super good! Directly an ordinary dish - fast and tasty!

I will also try to cook the soup with fresh meat completely from scratch.

[CHICKEN ROLL with canned BEANS]

CHICKEN ROLL with canned BEANS
"meat" 15 minutes

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165670.0

[Whether soup is borscht, but was conceived as borscht]

Whether soup is borscht, but was conceived as borscht



I will not write a separate recipe, a super-duper express version has come out completely. I had: broth on the bone from the shoulder blade, fried (onion + carrots + beets + tomato), already fried frozen. Peeled and cut the potatoes and chopped a handful of cabbage. Separated the meat from the bone. It all took 10-15 minutes. I put everything in a bowl CB, poured 1.2 liters of broth, added spices to the mode "Soup" - 20 minutes... It turned out exactly 2 liters of the first one for lunch. She didn't have time to relieve the pressure, she fed the younger one, but it would have been necessary. Potatoes, although they kept their shape, but with the last bit of strength. The cabbage is cooked completely until soft, and I like it to crunch slightly on the first day. A lot of soup for 20 minutes, at least at 10 the timer started. This is me for the future, maybe it will be possible to reduce the time in the next parties.

[Ksyusha]

Ksyusha, in this regard, the mode of porridge / steam turned out to be better! The soup in broth was cooked for 5 minutes, and the potatoes kept their shape very well, inside they were soft in moderation, not mashed!
And the cereal was well cooked, the photo shows that even the lentils retained their shape, did not crawl.

Ksyusha, thanks for the soup / borscht recipe)), good information on the regime.

[Tatyana]

Tatyana, while I was cutting vegetables, I kept thinking what mode to put on. I wanted to go to "Porridge", but I think if there is "Soup" - it will be on "Soup" But it was still more convenient if "Soup" started at least 10 minutes. For the rest, we will adapt.

[Ksyusha]

Ksyusha, I still have broth for today ... but I will make the next call immediately on soup and immediately with meat - let's see the result there

[Boiled beets]

Boiled beets



The beets are well cooked, not boiled, they keep their shape, when pressed, the skin is easily separated. I am satisfied with the softness of the beets.

Mode "BEAN", under pressure, the default time is 30 minutes.

Cook with pleasure and bon appetit!

Please tell me how to cook buckwheat in a pressure cooker correctly? what proportions of water and cereals.

We answer:
1. conclusions will be made, but the time frame has not yet been determined. Will be posted both here (in this thread) and here
2. Recipes sharpened for this pressure cooker in this section

[Boiled beets]

Boiled beets

Admin why Legumes? I want to try boiling beets on Steam.

It is a pity that the time is set from 20 minutes in almost all programs, except for porridge. It would be nice if from 1 minute - after all, when the process ends and turns off, in a saucepan, while there is pressure, cooking continues. You have to manually, forcibly interrupt the program.
For stewing a large piece of meat, jellied meat, legumes - everything is OK!
For pilaf, crumbly cereals, soup, you need to adapt.

[MariV]

It is a pity that the time is set from 20 minutes in almost all programs, except for porridge. It would be nice if from 1 minute - after all, when the process ends and turns off, in a saucepan, while there is pressure, cooking continues. You have to manually, forcibly interrupt the program.
For stewing a large piece of meat, jellied meat, legumes - everything is OK!
For pilaf, crumbly cereals, soup, you need to adapt.

MariV, Olga, what am I talking about

output number of times: TIME ON ALL MODES FROM 1 MINUTE! VERY NICE !!!!!

[Lena]

Admin why Legumes? I want to try boiling beets on Steam.

Lena, I thought about the fact that beets are generally cooked for a long time, and where can they be attached, on what mode?
It seems like the beans were cooked on the Legumes with a bang - so I set this mode.

There are other options - prick and try, let's take it to mind Let's try the double boiler and compare the time and degree of cooking - I'm in favor!

I put the recipe on a separate topic to get into our catalog

[Potato soup with pasta]

Potato soup with pasta



I cooked in ready-made broth, I expose mode porridge / steam, under pressure, cooking time 5 minutes.

I specifically show to what extent the macaroons / pasta and potatoes are boiled:
- long pasta made from durum wheat, with a cooking time of 18-20 minutes.
- cut the potatoes into large strips.

I really liked this method of preparing soups, in ready-made broth - it will help out a lot when there is no time at all. In this case, you can always use ready-made broth from the freezer or homemade stew from the freezer, and even homemade bouillon cubes.

Cook with pleasure and bon appetit!

Victoria repeated the feat

But with such killer changes. Described HERE

I steamed vegetables for vinaigrette for 20 minutes in a double boiler. I was worried that the potatoes would fall apart. No, everything is fine and the beets are well boiled and the potatoes are whole.

[Ksyushka,]

Ksyushka, you did it, chocolate on chocolate and again chocolate!
FINE!!!

Yeah, three-story chocolate bar Yum-yum.

I steamed vegetables for vinaigrette for 20 minutes in a double boiler. I was worried that the potatoes would fall apart. No, everything is fine and the beets are well boiled and the potatoes are whole.

Irina, I may have missed: was it cooked whole or cut? And why don't you share your results with us? There are so many people in the queue.

By the way, can you have any wishes, what and how to cook? Throw in ideas while I'm kind

Here's a jellied meat, interestingly, all the same, cook in 59 minutes. Jellies are not my part. I never cooked when I was born. Who is special in this matter? Or until the post, no, no.

Here's a jellied meat, interestingly, all the same, cook in 59 minutes. Jellies are not my part. I never cooked when I was born. Who is special in this matter? Or until the post, no, no.

The jellied meat will definitely cook. I cooked a large knuckle for pea soup. Boiled even for jellied meat.

Urrah! So I became the happy owner of Brandon! I have already tried the first "dish" - "Steamed water with lemon"
The operation was successful.

The store said that in a month collections of recipes for this particular model will go on sale.

Tomorrow I'm going to take the risk of making chicken soup, and then again the question surfaced about where the scum-scum disappears. If it falls into broth, then it seems to be not good ...

[CHICKEN IN ORANGE JUICE and potatoes in orange sauce]

CHICKEN IN ORANGE JUICE and potatoes in orange sauce

Here's a jellied meat, interestingly, all the same, cook in 59 minutes. Jellies are not my part. I never cooked when I was born. Who is special in this matter?

I have another SV, but I cooked jellied meat for just an hour, it turned out cool. I think your pressure cooker will do just fine.

I have already tried the first "dish" - "Steamed water with lemon"
The operation was successful.
the question of where the scum-scum disappears after all has surfaced. If it falls into broth, then it seems to be not good ...

With the first yummy you will be the new assistant!

And in the foam, in fact, there is nothing wrong, it is just curdled protein. It is removed simply for aesthetic reasons. But usually in pressure cookers and multicooker it either does not form at all (heating feature), or modestly squeezes on the walls on top of the broth, it is not difficult to collect it.

I liked the "Fry" program.
I cut the potatoes quite coarsely, a little oil on the bottom and oil poured on top of the potatoes - but not much, one might say, sprinkled them.
There were a lot of potatoes - more than half a bowl.
Put on "frying vegetables" - 15 minutes. In the process, I did not touch the potatoes, but after the signal I mixed them and put them on the "fry-vegetables" again.
The cycle was repeated twice. During the last cycle, I salted and added spices.
The result suited everyone - it turned out fried-stewed potatoes, with a ruddy crust and soft inside.
The lid was used from an ordinary saucepan.

The lid was used from an ordinary saucepan.

I close the lid and put it on normal pressure. Or you can even move the lever to the pressure release.

Moussaka in Bulgarian

There is a deep fat fryer for fries. And in this SV, you can easily fry potatoes, different degrees of frying can be achieved due to the frying time, well, plus experiment with the frying modes, since there is where to turn around. French fries are fried under conditions that cannot be reproduced in a pressure cooker. Sorry. I feel that I will catch a sneaker right now.

The jellied meat will definitely cook. I cooked a large knuckle for pea soup. Boiled even for jellied meat.

Boil jellied meat in 1 hour - is this the cooking time or all the time that elapsed from pressing the button to opening the lid of the pressure cooker?

Boil jellied meat in 1 hour - is this the cooking time or all the time that elapsed from pressing the button to opening the lid of the pressure cooker?

In this model, the time of 59 minutes is only the cooking time. Plus heating + pressure gain + pressure release.

[LAGMAN]

LAGMAN

[https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165744.0
"roast meat" 15 minutes
"meat" 15 minutes
"warm-up" 8 minutes

In this model, the time of 59 minutes is only the cooking time. Plus heating + pressure gain + pressure release.

Total?

Total?

In total, you need to add approximately another 15 + 15 minutes, depending on the filling volume of the pan. Means approximately only 1.5 hours

[ROLLED ROLL or ROLLED ROLLS ???]

ROLLED ROLL or ROLLED ROLLS ???

"MEAT" 30 MINUTES

Is there a chicken inside?

Is there a chicken inside?

Yes, beef and chicken.

Better or worse is the wrong question. And you can see how much it costs from the manufacturer 🔗 or search on a search engine where it is sold.

I agree, I just want to know in comparison .. by function .. I only have a synchro-click Zepterovsky for me. nravimya but I would like a pressure cooker-multicooker ... so I asked ..