Electric pressure cooker Brand 6050 - reviews and opinions

[HUGE]

I want to say again HUGE thanks to those who tested the first batch of pressure cookers

Now a new batch has arrived, taking into account all the comments. Particular attention is paid to the silicone gasket. A new gasket has been supplied, which the plant puts on when shipping pressure cookers to Germany. Hope this solves the flaw found. If the tests are successful, we will bring new gaskets separately and start replacing them at those who need it.

Now a new batch has arrived, taking into account all the comments. Particular attention is paid to the silicone gasket. A new gasket has been supplied, which the plant puts on when shipping pressure cookers to Germany. Hope this solves the flaw found. If the tests are successful, we will bring new gaskets separately and start replacing them at those who need it.

Although it almost does not fly off for me (well, only a couple of times after I exchanged it), I am very glad that this problem will be solved by those who need it.

As I understood from the instructions, we cook on Baking and Frying only at normal pressure. Today I made a hodgepodge on Fried VEGETABLES (as in the recipe), steam was constantly coming out of a small hole and a snake was running on the display. I canceled, switched to high pressure, the same mode, the countdown started right away. Either I don’t understand something, or I’m not doing it right, or cook on frying only at high. pressure? Someone explain (explain), please.

Good day.
The countdown begins in two cases:
- if working pressure has accumulated,
- if the temperature has reached the value set by the program. And since in your case there was liquid in the bowl (from the hodgepodge), the temperature could not rise above 100 degrees.

[What is it like?]

Well, my pressure cooker has finally arrived !!! I will try today. As soon as I read the instructions, the question immediately arose - how is it? first turn on the pressure switch to high pressure and only connect to the mains - What is it like? Then - at this moment the lid should already be open or closed ??? Or, for example, I cook goulash: first I fry the meat. To do this, I first put the pressure switch in the "normal" position, then connect it to the mains and fry it after fried. I press off. disconnect from the network, set the pressure switch to high. I close the lid and reconnect to the network, set the meat program. SO? Or can I somehow connect to the network, disconnect from the network? First I turn on, then I set the program to normal pressure and frying, fry, close the lid. I switch to high pressure. I expose the MEAT program and carcass for 20-30 minutes. so it is possible?

You can not disconnect from the network at all. Close the lid, set the cooking mode, turn the pressure regulator to the desired position. During frying, the lid can not be closed at all, it can be used as a frying pan.

But in principle, the pressure cooker, for example, at night, should be disconnected from the network? or let yourself be connected? It's just that the instructions say that you must disconnect from the network.

Veryska, the instructions indicate precautions for using an electrical appliance, if you have finished cooking, disconnect the appliance from the mains. So it will be written in the instructions for the electric kettle. But in practice, we do things differently.

But in practice, we do things differently.

... My socket is in a very inconvenient place, since the kitchen is small. For me, once again, pulling the wire out of the socket is just agony.

Girls.in general, I need step by step instructions. Now she turned on the entot device, poured oil. threw the onion, turned on the FRYER-VEGETABLES, the lid is not closed. there is a hiss and the onions are fried, then she intends to throw in the chicken. seasonings and fry a little more (also all with the lid open). then I'm going to close the lid, set "high pressure" and set the default meat mode - is that correct? Then. when it's ready. wait for the steam to descend by itself? Or throw it off yourself as you describe here?

Girls, now I'm already cooking under pressure - she hisses, damn it, so intermittently somehow - is this normal? the working pressure indicator is not yet on, the smell of the food being cooked is in all apartments, there are snakes on the display, the countdown does not go.

Hey! Girlsiii. The fact that she hisses and the smell of food. and that so far (already 10 minutes) are the norms?

Ah-ah-ah, well, something is not right! Steam comes out of the switch, you say it shouldn't be

It turns out that I did not cook at high pressure, but at normal pressure. now turned on the protrusion, but hisses anyway

I happened ... terrible, I'm afraid even irreparable! I came home and my grandmother "made me happy" - my youngest "flower of life" knocked over the plastic chest of drawers on which the SV was standing. Okay, at least without me they don't turn it on, it was empty and cold. although our kitchen is large, and the set is stupid, only a bread machine and a kettle fit on the countertop, and the SV had to be put on the chest of drawers, closer to the outlet. and the chest of drawers is plastic, lightweight. I also told my husband - fix him

yes, we always do this - until the thunder breaks out, the man does not cross himself

in short there is a dent on the left of the control panel and met. the case popped out from the plastic bottom (I don't know how to describe it more precisely)
Now what to do then? I live in Buryatia, the nearest service is in Irkutsk. and in any other service center in our city can I take it? Of course, there is no question of any guarantee ... I'm upset, my mother gave it to me a couple of months ago at the doctor's office, the zebra in it turns out to be excellent! and porridge .. mmmmmm .. how am I now without her

If you send a photo of the damaged area, it will be much easier to understand and decide what to do

Vadim, here -

she's still not exactly because of this fall .. okay, at least my son was not hurt, but probably scared!

[Veryska]

Veryska take it easy! The main thing is not to rush, read the instructions carefully and YOU will succeed in EVERYTHING !!! (I use the method of typing and mistakes, because I am always in a hurry, but first of all, the INSTRUCTION was always in front of my eyes, and now without SW ANYWHERE !!!!)

It seems like all the rules

Fine! But if you have any questions, write.

it also does not stand exactly because of this fall ..

It would be nice to see a photo of the bottom as well. This is very important for deciding on the future fate of the device.

Fine! But if you have any questions, write.
It would be nice to see a photo of the bottom as well. This is very important for deciding on the future fate of the device.

Here's a saucepan upside down:

The bottom plastic part is so hard to see. Photo from above is required. We need to understand if the stand (bottom of the pressure cooker) is intact. If there is no damage on it, then everything is not so bad.

The bottom plastic part is so hard to see. Photo from above is required. We need to understand if the stand (bottom of the pressure cooker) is intact. If there is no damage on it, then everything is not so bad.

[Baikalochka]

Baikalochka, I showed all the photos to our master. He said it wasn’t that bad. But you have to arm yourself with a screwdriver (the warranty is still gone).
Unscrew one screw on the bottom of the pressure cooker and unscrew the plastic bottom. Then unscrew 3 more screws. This will detach the bottom of the pressure cooker (base) from the body. Then align the case with the base and screw the screws back in. The pressure cooker must be level. Only a dented body should remind you of a fall.
Connect the pressure cooker to the power supply and check if it works. If you do not find any "oddities" in the operation of the appliance, use the pressure cooker as before. If you have any suspicions, write.
Judging by the photo, the control board is not damaged. And a dent on the body should not affect the operation of the pressure cooker.

Good evening, to say that I am upset, to say nothing, I was waiting for the updated model, and now it arrived at the warehouse, took your advice, ordered the delivery of TC on your company's website in order to be in time by November 1. And here I have it, I open it and see the old model. How so?

The renewed Brand 6050 multicooker pressure cooker arrived at the warehouse today. It can be purchased on the website of our company.
The following changes have been made to the pressure cooker:
- it became possible to set the cooking time from 1 minute to 59 for all cooking modes,
- "Game" mode is replaced by "Extinguishing" mode,
- the Brand logo on the lid is embossed,
- improved the quality of the O-rings.

In the updated model, as before, only the Baking and Roasting modes will work without pressure.
Try to use the help of friends who come to Moscow. Or buy a pressure cooker from our online store and specify the shipping company. Delivery with its help is carried out within 3-4 days.

There is nothing like this in my SV

We tried to avoid confusion, but it didn't seem to work.
I apologize to you for this situation.
For my part, I propose to exchange a pressure cooker at our expense. We will pay for the shipping of your pressure cooker to our TC, as well as the return shipping of the new appliance.

Girls who received the improved 6050 pressure cooker, please write a review. If you find any shortcomings, write too. Interested in the objective opinion of users. Friends, acquaintances, acquaintances of acquaintances are asked to recommend a specific model to them. I would like Brandon to be taken, but you need to tell the truth, otherwise something will be discovered ... after all, it's not a cheap model ... but at least they will know right away if there is anything else that can be improved, and they will not make claims to everyone in advance Thank you!

Good evening!
Tomorrow I will be a happy (hopefully) owner of an updated pressure cooker. For a long, very long time, I chose what I needed. I already wanted to take the Stadler multicooker, but at the most decisive moment it dawned on me. I need everything to be fast and tasty. Husband, children, cat and dog do not give time for long cooking, so I had to think for another month and choose Brand.
Alas, until my husband and I agreed on the menu for tomorrow (pilaf does not want to, serve meat) But the fact that I will cook a casserole for the youngest child is for sure

PS. Do not swear, if you have already asked before me, I cannot find it. Do I need to boil the SV with lemon. And if necessary, please tell me which mode.
Thank you

And I will quote myself, because I have not received an answer. Perhaps this is a question for ELENE Br.?

But my question arose: is it possible that improved O-rings will go on sale? somehow I do not want to buy the "old" if there are already new ones. The ring does not fly off (yet), but when I open the lid-oh-oh-chen at the limit ...

Tushka, you can just wash the bowl and lid. You don't need to boil lemon.

[Lipochka]

Lipochka, sorry, I missed your question
The new pressure cookers are equipped with improved O-rings. The same rings will go on sale November 14-15, along with an additional stainless steel bowl for this pressure cooker.

Urrraaa! The stainless steel will arrive soon. I really need it for soups. I began to cook soups in a pressure cooker, because there is not enough time for the rest. I got used to it and now such delicious soups are obtained, m-mmmm. But I want to save the cup, although there are no problems with the spare wheel, but still.

The new pressure cookers are equipped with improved O-rings. The same rings will go on sale November 14-15, along with an additional stainless steel bowl for this pressure cooker.

And I crept into a question, you can order not only stainless steel. cup, but also "gold"? And then it turned out that it is exactly the same size as the unit one, and needs to be replaced ...

AAAAAAAAA Save !!!!!!
Today I had a jump start, getting used to the black bowl of the unit and not noticing that there was no bowl in the pressure cooker, I poured water into it (about 50 ml)
WHAT TO DO THAT?
She poured it out (she herself poured joyfully from the bottom), wiped it off ... and then? saying goodbye?

She poured it out (she herself poured joyfully from the bottom), wiped it off ... and then? saying goodbye?

No, why? But the main thing is NOT TO SWITCH ON the pressure cooker now !!! Dry thoroughly !!! You can use a hairdryer, but better with cold air (if your hairdryer can do that). And only then, after complete drying, the pressure cooker can be turned on.

Good evening everyone.
Today SV has finally made pilaf (aka porridge with meat) and casserole at home!
Everything is very fast and just wonderful !!!!
I'm pleasantly surprised so far. I hope it will only be more interesting and tasty in the future.
The plans include compote and boiled pork and baked milk.
But the second bowl is very necessary.
We will take

No, why? But the main thing is NOT TO SWITCH ON the pressure cooker now !!! Dry thoroughly !!! You can use a hairdryer, but better with cold air (if your hairdryer can do that). And only then, after complete drying, the pressure cooker can be turned on.

Just do not turn it on immediately, but leave it for a couple of days, and only then try to turn it on. As after drying with a hair dryer, moisture may remain in hard-to-reach places.

And I crept into a question, you can order not only stainless steel. cup, but also "gold"? And then it turned out that it is exactly the same size as the unit one, and needs to be replaced ...

Additional bowls for the pressure cooker can be purchased in two types, stainless steel and "golden", as included with the device.

Good day to all!

Tell me please, has anyone tried to bake bread in this pressure cooker?

For Easter, I baked a huge tasty cake in it, the top slightly browned in the airfryer ... (well, I baked 8 of them, 6 to order, and baked in everything I could, the pressure cooker turned out to be the most airy ...)

I am afraid that they will shower me with slippers, but I have one question. I've been, for more than a month now, a happy owner of 6050 and very happy with everything, and so much so that I decided to buy the very same (only now even improved) one of these days at the dacha. Home then another 502 or 501 (not yet decided), when I plan to come, but for now, we are only talking about the pressure cooker. So this is my question. What, apart from time, is the difference between its high pressure regimes. What, say, the difference between soup for 20 minutes and, for example, meat for 20 minutes. That is, whether the modes differ in temperature or something else, except for time and where to find this information. If there is one, I did not find it in the instructions.

And this was discussed in this thread here here

For Easter, I baked a huge tasty cake in it, the top slightly browned in the airfryer ... (well, I baked 8 of them, 6 to order, and baked in everything I could, the pressure cooker turned out to be the most airy ...)

Thank you) I just dreamed that the bread would come out in it without misfires) And then my oven is not so hot for baking) The fact that baking turns out very, very - I already understood this from the branch) And I also read about a stainless bowl, which soon will appear to her, now I will definitely stop my choice on this pressure cooker! (as if someone read my thoughts about such a cup)

[Extinguishing]

Also received an updated Brand 6050

Here is even a small experiment: cottage cheese casserole with apples and pieces of chocolate, but instead of flour - a glass of oatmeal + 0.5 stack. milk



Everything is good, but the joy is a little "darkened" by the absence of a new recipe book with a new regime Extinguishing (still described by Game)

I am again with questions
Elena, tell me, please, how can I understand if an updated model of a pressure cooker is being sold or an old one? (looked after in the closest to me Citylink store in St. Petersburg)

[Game]

how do i know if an updated model of a pressure cooker is for sale or an old one?

There is no mode in the new model Game, is there Extinguishing

[Game]

how do i know if an updated model of a pressure cooker is for sale or an old one? (looked after in the closest to me Citylink store in St. Petersburg)

There is no mode in the new model Game, is there Extinguishing

And also to the external features ... the logo of the updated model with embossing (in Soul on the avatar), and in the original one is drawn. Like this

and in the new model, an improved silicone seal is declared
and the time can be set anywhere from 1 minute to 59.

and the pressure cooker began to upset me, I use it for a little more than six months, I stopped holding the valve altogether, I already used the advice on setting here, it costs a lot, but the quality starts to leave much to be desired, the porridge under pressure frankly burns, upset, before that I was a fan of multi and pressure cookers Brand

and the pressure cooker began to upset me, I use it for a little more than six months, I stopped holding the valve altogether, I already used the advice on setting here, it costs a lot, but the quality starts to leave much to be desired, the porridge under pressure frankly burns, upset, before that I was a fan of multi and pressure cookers Brand

why not remember about the guarantee?
I've only had a pressure cooker for a week, but I've already noticed a certain oddity with the valve. When cooking pilaf, the cartoon did not go into operation for a long time. He touched the float, it jumped out, as if it was jammed, the pressure began to rise and almost immediately the countdown began.

Tell me please, did anyone make yogurt?

Another question for experienced girls, I just physically don't have time to read the whole thread! I choose between the LendLife pressure cooker, Brand 6050 and Brand 37501 \ 502 I cook a lot and well, because there are 3 kids + husband and everyone loves to eat. But it takes a lot of time + the children get up in the morning and immediately ask for porridge, and I'm an owl and it's very hard to swing. Also, there is no oven at the moment, and we love baked goods. HELP

When cooking pilaf, the cartoon did not go into operation for a long time. He touched the float, it jumped out, as if it was jammed, the pressure began to rise and almost immediately the countdown began.

And here there is no strangeness, we have already discussed this behavior of pressure cookers sometimes, it is enough just to lightly press the lid with your finger and the valve immediately pops out, apparently somewhere between the insert and the lid itself, something like an air cushion is formed, while it warms up and bleeds I don’t know how to explain this process more correctly, then the valve itself jumps out and the countdown starts. But this also happened in Soviet, then still poured pressure cookers - sometimes steam came out of the valve, and the working pressure did not build up in any way, it was worth just turning the float itself a little, slightly helping it to start spinning, and the working process immediately began. I have had a pressure cooker since April, but also no, no, yes, and this happens, light pressure on the lid with literally a little finger helps - the valve immediately rises into the working position and no problems!

porridge under pressure frankly burns, upset, before that I was a fan of multi and Brand pressure cookers

I also burn if there is little liquid, especially corn porridge.

Tell me please, did anyone make yogurt?

Elena Bo posted on the forum
Yogurt can be made, but not in automatic mode.
Pour the mixture into jars, pour water over the shoulders, turn on the heating (not to be confused with heating, otherwise cook) after 5 minutes, check the water temperature. If it is warm (approx. 40 g), close the lid and turn off the heating. We are waiting for the result. You can see how things are after 4 hours, maybe warm up the water a little. We check for readiness slightly, carefully, tilting the jar. If he doesn't move, he's ready. We take out, cool slightly (if warm), cover with lids and refrigerate.

children get up in the morning and immediately ask for porridge, and I'm an owl and it's very hard to swing.

In this case, it is better to use a slow cooker and cook the porridge with a delay in the morning.And if the kids are adults, then they can feed on ready-made porridge without a mother. The pressure cooker cooks quickly, but in the morning, and even "owl", I really don't want to cook

In this case, it is better to cook a multi-cooker The pressure cooker cooks quickly, but in the morning, and even "owl", I really don't want to cook

Something I did not understand, but in a pressure cooker you can't put it on hold for the night?

Something I did not understand, but in a pressure cooker you can't put it on hold for the night?

And it will not be scary to leave hungry and curious children alone with a working pressure cooker in the morning?