Pork Chop with Garlic Arrow Pasta

Category: Meat dishes
Pork Chop with Garlic Arrow Pasta

Ingredients

pork (neck, carbonate, fillet) 500 BC
ground black pepper or a mixture of peppers taste
garlic arrow paste 3-4 tbsp. l.
egg 2 pcs.
milk 2 tbsp. l.
flour
vegetable oil for frying

Cooking method

  • Pork Chop with Garlic Arrow PastaCut the meat into portions. Beat off and pepper.
    Pork Chop with Garlic Arrow PastaApply a thin layer of garlic arrow paste to each piece.
    Pork Chop with Garlic Arrow PastaRoll in flour.
    Pork Chop with Garlic Arrow PastaRelease the eggs, add milk to them and stir. Dip the chops.
    Pork Chop with Garlic Arrow PastaFry over medium heat on both sides until tender.
    Pork Chop with Garlic Arrow Pasta
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

How to make garlic paste? You need to twist the garlic arrows with a meat grinder. Mix with plenty of salt. I will not tell you the proportions. Everything is done "by eye". This paste can be stored in the refrigerator for up to two years. You need to put it in a jar and cover with a lid. Pasta can be added to sauces, soups, potatoes. I put in cutlets, any meat.
It is very tasty and aromatic. Recommend!

Tatyana1103
Angela I adore the pasta of garlic arrows when I was a dacha I always made it and added it everywhere I imagine what a delicious meat with it Sorry there is nowhere to take arrows
ang-kay
Tanya, Thank you. I love this paste too. Here I used the one before last. Worth excellent. This year the arrows "missed" because I traveled to St. Petersburg. I will definitely prepare the next season if everything goes well.
Tatyana1103
Quote: ang-kay
I will definitely prepare the next season if everything goes well.
May God grant you a peaceful sky above your head!

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