Electric frying pan

They are always blown away like rolls

You can try to reduce the dose of yeast. I added 7 grams to these pies, that is, for 500 grams of flour. yeast, and this is a flat teaspoon. Virgin, this is probably not 7 grams. my scales seem to show the weather, I need to check them, it's probably 3 grams. But a teaspoon of yeast was without a slide and used sour milk as a liquid for kneading the dough, maybe that's why so little yeast was enough for me.

... They are always blown like rolls

Or roll thick pancakes for a pie, make the dough thinner.

You can try to reduce your yeast dose. I added 7 grams to these pies, that is, for 500 grams of flour. yeast, and this is a flat teaspoon.

Lyudmila, there are not 7 g of dry yeast in a teaspoon!
Yeast plate from Kroshik to help you (right in the first message under the spoiler)

[valushka-s]

valushka-s.

[valushka-s]

valushka-s, although her yeast layout is correct, in my opinion.
For pies for 500 grams of flour, 7 grams of yeast is needed, which is 1.5 teaspoon.

Taia, 7 g is not enough for 500 g of flour (depending on the richness of the dough), but it comes out 2 - 2.5 tsp of yeast

Amount / weight correspondence table between dry yeast and fresh yeast
Dry yeast (in tsp) 1 1.5 2 2.5 3 3.5 4 4.5 5

Dry yeast (in gr.) 3 4.5 6 7.5 9 10.5 12 13.5 15

Fresh yeast (in gr.) 9 13 18 22 25 31 36 40 45

[valushka-s]

valushka-s,

[Amount / weight correspondence table between dry yeast and fresh yeast]

Amount / weight correspondence table between dry yeast and fresh yeast


Dry yeast (in tsp) 1 1,5 2 2,5 3 3,5 4 4,5 5

Dry yeast (in gr.) 3 4,5 6 7,5 9 10,5 12 13,5 15

Fresh yeast (in gr.) 9 13 18 22 25 31 36 40 45

Taia, in a teaspoon not 5, but 3 g of dry yeast! (well, maybe 3.5 g with a large slide)

in a teaspoon not 7 g of dry yeast!
A yeast plate from Kroshik to help you (right in the first message under the spoiler

although her yeast layout is correct, in my opinion.
For pies for 500 grams of flour, 7 grams of yeast is needed, which is 1.5 teaspoon.

Girls, yesterday I basically weighed dry yeast in order to understand how much in 1 tsp. no slide (well, no slide). I got 7 gr. , maybe something is wrong with the scales Yes, it turns out it was 3 grams of yeast, but the dough was in sour milk.

And it's even easier to translate yeast like this:

Conversion of dry yeast into wet, pressed (and vice versa)

Quantity of main ingredients in one measuring cup and measuring spoons

[Ludmila]

Ludmila, something is wrong with your scales.
I am now going to bake bread, I specially weighed a teaspoon of dry yeast from a bread machine - exactly 3 grams.

Added on Monday 16 Jan 2017 11:09 am

Taia, in a teaspoon not 5, but 3 g of dry yeast! (well, maybe 3.5 g with a large slide)

You're - you're right.

[Admin]

Bulk yeast - 1 scoop equals 4 grams
Admin, Tatyana, and I measured dry yeast with an ordinary teaspoon (not from a bread machine)

Posted Monday 16 Jan 2017 11:17 AM

specially weighed a teaspoon of dry yeast from a bread machine - exactly 3 grams.

In a teaspoon from a bread machine, it seems like 4 grams of dry yeast, and I measured it out with a regular teaspoon for pies, so it turns out that some do not match in grams, and even if the scales are nonsense, that turned out to be 3 grams, not 7 grams. Dough in sour milk, so a small amount of yeast was enough.

something is wrong with your scales.

Anything can be, I haven't tested them down to a gram, and it would not hurt. They sometimes show a weight of + - 1 -2 grams. On the scoreboard, the weight changes so quickly, but I do not wait until it is fixed, it can still change by a gram.

[Lyudmila,]

Now I measured it in a teaspoon from a bread machine, a standard metal teaspoon and a measuring teaspoon from Tescom, in a spoon from HP 3 (maybe 3.5 g), poured into an iron spoon, it turned out with a light hill, then poured into a measured one from Tescoma, it turned out full no pea teaspoon. But not 7 grams !!!

Lyudmila, They just read us, and if someone, when baking something, is guided by an incorrect counting of yeast, then someone may have a puncture with baking, or they may drop their hands after a puncture. And only twice less yeast will be taken!

[Lyudmila, valushka-s]

Lyudmila, valushka-s, regular teaspoons are different in shape and size. I just measured how many dry yeast fit in my teaspoons - it turned out 3.5 grams.
Recently I bought a new scale Tanita, everything is weighed very clearly to 0.0 grams and the weight does not jump anywhere, it is clearly worth it.
But in my previous scales, Vitek, there really jumped the weight as he wanted.

The conclusion is that buy a good scale and measure everything in grams.

My truth is most likely the matter is in the thickness of the dough, the amount of yeast (I put fresh 8-10-12 grams per 500 grams of flour - 0.8 cm from the pack)
I also tried the same garbage with dry ones
all the time it seems to me that already thin

But not 7 grams !!!

Yes, I agree. My scales have been straining me lately, they do not disconnect from the finger, then they are buggy. We'll have to see others to buy, only which ones I corrected in my early answers as best I could within the meaning of the amount of yeast. It would have been easy for me to correct the figure, but since later we began to discuss this figure, I could not throw it out of the text. And the yeast was really 1 teaspoon without a slide, but my dough was in sour milk, so this recipe was enough for me. Yes, until I change the scales, I will have to write the amount in spoons, glasses ...

I also want a small scale to weigh such little things.
Girls do not buy expensively on Ali, but I don't know how to order there. Have to ask someone

[Taya]

I recently bought a new Tanita scale,

I haven't even heard of such scales

maybe you can show a photo here

... Did you write it out or retail? Who is the manufacturer?

Added on Monday 16 Jan 2017 5:09 PM

Girls do not buy expensive on Ali, but I do not know how to order there

And I don't know how to order anywhere either, village

Added Monday 16 Jan 2017 5:10 PM

I recently bought a new Tanita scale,

Taya, and this scale is only for light weight?

[Mila56]

Mila56, I ask in this topic, I told there. Kitchen scales (reviews and discussion)

[Nadiy]

So you send me your mailing address, I'll send you an email, otherwise there are 11 pages, it's inconvenient to post here.

Is it relevant, dear Nadiy, well, or other users of the device miracle? Today I bought a Miracle, finally! Still Soviet, with a red-haired old instruction. I have big plans for it, maybe I really like devices of a similar type. The dough for the sugar cake is already proving This is the first thing that came to mind. And so, open to any experiments
By the way, my family never had this device, my mother looked with disbelief when she announced that I wanted to buy such a thing, so I have no experience of using it at all, but I think everything is intuitive.

[Evgeniya]

Evgeniya, Congratulations! I adore my Miracle, I still have it Soviet, for many years I lay on the mezzanine with my mother, almost since my childhood. With the move to the village and due to the lack of an oven there, I remembered this miracle of Soviet technology, and since then we have Lubof with Miracle!
I bought teflon rugs in it, cut out from a large one to close the sides - for pies, but just a round one - to the bottom - for cookies, etc. I also love to bake the second in it: layers of potatoes, onions, meat, or fish, or poultry , plus various additives, such as cheese, mayonnaise, sour cream, ketchup, herbs, etc.
In general, I think to look for another Miracle on Avita in reserve, just in case, this one is already more than 30 years old for sure, although it has been used only for the last 5-6 years.

[Buttercup]

Buttercup, Thank you! I am the same, if I love anything, I always try to buy in reserve. For almost a year I grazed it on Avito in my city, I wanted exactly the Soviet one. Dreams come true. I want to try stuffed peppers in it, but this is by Monday, I'll tell you about my impressions later.

[Evgeniya]

Evgeniya, the peppers are gorgeous, you can make two options: bake without liquid with cheese or add some water and sour cream to the bottom, then they turn out to be more stewed. Well, I make stews in a saucepan, but baked with cheese in Miracle - you will lick your fingers! Unsubscribe, please, how it goes

I think to look for another Miracle in reserve

I know what you mean ! I have two, and I still can't walk past the ads, I just want to buy another one.

[Buttercup]

Buttercup, how do you bake stuffed peppers?
Something I thought deeply.
The rice in the pepper needs liquid, otherwise it won't cook?
Teach!

[Taya]

Taya, I boil the rice in advance until cooked, well, maybe I almost cook it so that it is soaked in juices. And yet, this is from the peculiarities of my family, as a rule I replace rice with barley and boil it the same until cooked in advance. Even when I stew, I still boil rice and barley in advance.

[Buttercup]

Buttercup, thanks, I see. It will be necessary to do it in my Miracle. Otherwise, I only use it in baking.

Today I bought a Miracle, finally!

Congratulations on your good purchase! She is like a magic wand or a magic pot.

For almost a year she grazed her on Avito in her city, she wanted the Soviet one.

And they are now available in the DNS, only called the Miracle

🔗

In this retail network, Miracles are now also in a new version, or rather, as a tabletop mini ovens with a volume of 11,20,25,30,35 and 45 liters.

Posted Friday 27 Jan 2017 7:20 pm

Now I have tested my new kneader. I kneaded the simplest yeast dough for 300 gr. flour. I wanted to see how he kneads a small amount of food. I whipped up ordinary buns and baked in Miracle for 25 minutes (did not warm up in advance).

Posted Friday 27 Jan 2017 7:22 PM

Here they are, the simplest buns. I have already tasted one, the dough is like fluff. The entire volume of the test fit into Miracle at one time. I wanted to try to beat one egg with sugar in a dough mixer, but where to put it now, you can't put it on buns, it's not fudge

I also love to bake the second in it: layers of potatoes, onions, meat, or fish, or poultry, plus various additives, such as: cheese, mayonnaise, sour cream, ketchup, herbs, etc.

Buttercup, does it take a long time to prepare? I want layers of meat with potatoes.

[Ludmila]

Buttercup, does it take a long time to prepare?

Ludmila, kirch, from 40 minutes to 1 hour, fish faster - 40 minutes with heating, pork longer from 1 hour, the thinner the pieces, the faster.
I plow the potatoes on a Burner grater, use the onion on it, cut the meat into thin slices, put it on a potato pillow and cover it with onions, salt, pepper and bake. Optionally, cheese, or mayonnaise, or sour cream, or "without anyone", if the pork is fat, it itself will give enough fatty juice.

Are there any owners of the Galaxy electric frying pan? Her price is very attractive. I remember in the thread someone wrote that they bought, but who ... I have two questions: 1. How does the coating behave over time? 2. Does it heat up evenly or not? I want to take it for frying. Share, if not difficult.

Added Sunday Jan 29, 2017 9:16 PM

In general, I do not go away from miracles all weekend, I try. I baked stuffed peppers, honestly before that I always stewed them, so the dish was a novelty. It turned out very tasty, my husband also appreciated it. The only minus in the taste is that the peppers are sweet, I cannot stand the combination of meat and sweet. But the miracle has nothing to do with it. Baked something like a ciabatta, excellent crust and nostril crumb. There was also a disastrous result. I decided to bake the charlotte using a mold. It was a Neva Metal frying pan, which I put into a preheated miracle. Bottom line: the top of the cake is burnt, the middle is damp, already liquid.Well, again, nothing to do with a miracle, it's just that the frying pan is VERY thick, it didn't go as a cake pan, but it's a pity, the diameter is convenient. My husband, when he found out how old the Miracle is, did not believe it, because both in appearance and in functionality it is not inferior to modern devices. For a long time I wondered why its previous owners sold it? (I took it with Avito for 700 re). Once again, thank you all very much for sharing your experience, without you I would not even have known about its existence.

[Mandraik Ludmila]

Mandraik Ludmilawhat a great idea about peppers! it never occurred to them not to stew them, but to bake them!

The other day I baked this bread in our stove
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=69908.0
for a full serving. It turned out gorgeous !!! I recommend to all!

[Mirabel]

Mirabel, Vika, can you tell us more about the baking technology?

[Marina]

Marina, Sorry, I didn't see your question.
I put the finished dough in a bowl and with a substrate, flattened it a little, a little distance and baked for 30-40 minutes. I put the frying pan on the divider, a tiny fire on them.

[Vika]

Vika, Thank you! Can't you just bake without heating from the bottom? Pies are made without problems

[Marina]

Marina, These are the features of my stove. the top is already on fire, and the bottom is white and may not be baked, and the girls suggested warming it up a little from below.

[Vika]

Vika, Thank you. Now it is clear. I had no problems with this when baking pies. I hope that it won't if I try the bread.

[Marina]

Marina, Well, of course!

Recently I bought an assistant for my Miracle Oven. Baked cabbage jellied pie

Curd sun

Curd dough pie with mozzarella cheese

I liked that it is smaller in diameter and higher in height than a miracle.

[Anna5311]

Anna5311Have you bought a repair shop? A good helper !!! What is its diameter and depth? And where can you find this?

[Marina]

Marina, bought Remoska in Moscow for 900 rubles. , completely new in 1988, found on Avito. It is 2.5 liters, I can write the dimensions in the evening.

[Anna]

bought Remoska in Moscow for 900 rubles. , completely new in 1988, found on Avito. It is 2.5 liters, I can write the dimensions in the evening.

Class !!! The pastries are great too !!!

Added on Tuesday 21 Feb 2017 16:52

bought Remoska in Moscow for 900 rubles. , brand new in 1988, found on Avito

Anna, and how did you arrange the delivery? I look in profile, and there is Nizhny Novgorod. Or were you in Moscow at that time yourself?

[Ludmila]

Ludmila, I was in Moscow for several hours in total. The ad hung for a long time and there were a lot of views, I thought that I had bought it a long time ago. And I was lucky, she was waiting for me.

And I was lucky, she was waiting for me.

Yes, that's lucky. Congratulations on a great and budget purchase !!! I myself was now sitting and studying the store range of analogues to replace my Miracle of the stove. I want something more constructively more reliable. With my Miracle stove, everything is fine, but here the two parts of the lid (top and bottom) somehow play between themselves, and they are attached to each other with curved, carved metal notches in the upper part of the lid. This backlash strains me and there was an attempt to fix it better, but somehow to no avail. Now I was looking at the Princess 115000 Pizza Maker and the GFgril GFB-1500 Pizza Maker. They are good, soundly made, but for me they are too small in height.

[Ludmila]

Ludmila, I have a Princess, high pies and you can't bake the sun in her. And for low baked goods, I am very happy with it!

you can't bake high pies and the sun in it.

That is why I do not consider them. And how did Remoska call names on Avito and in what section was she? At least know what to watch ...

It was in the small kitchen appliances section, it was called a baking oven

, called a baking oven

Clear.

[Mila56]

Mila56but you don't want this https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=404973.800, now there is on Avito (it is slightly larger and deeper than the MIRACLE, with a window in the lid, the shades are located in the sides, the power is not regulated) or the Miracle-M (3 power steps, the ten is in the lid)

you don't want this https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=404973.800

I looked. Yes, on Avito in St. Petersburg it is and costs 2800 rubles, with a window in the lid. Good, but not in my city, and the price seems to be a little puzzling ... I would be in my city, maybe I would be ripe to buy it. And at the expense of Miracle-M I don't know yet