Electric frying pan

Well, about the frying pan.Concrete frying pan and specific food to it))
In the evening, the voltage in the network was measured - 201V, in the morning it was 195V. Right now, I'll put the coconut pie in a miracle. I'll see what happens in time.

[Tillotama]

Tillotama,: friends: I also think that there is no flood.

Devuli, I, too, crawl with my frying pan. My frying pan is called the Gourmet stewpan, but for me, it's more than a frying pan. For a stewpan, the volume is still small.
I really like it. Amazing item. I completely forgot about the pans on the stove. Fries gently, delicately, right up to reddishness.
Nice !!!

[Rita]

Rita, Is this really for us? this is Zhardeko. But you can also visit us. Wellcome!

[Mirabel]

Mirabel, Vikus, to you. most likely to you! Why? ... I almost have a frying pan, but only with a lid. And in Zhardiukha? ... So there is no one there, but it's good with you, yeah.

Here I am reading a Temko from the bushes and I feel I’m going to the mezzanine for my miracle girl, girls, there are sweets and beauty everywhere, how I want to try everything!

[Irina. A]

Irina. A, get it from the mezzanine !!! I, silly, with my mother sent me to the dacha to my friends, like she’s slow. I regretted a hundred miles this summer! Delicious cookie hotts, but it's hot with the oven, but it's not soooo in the airfryer! it was necessary to melt the airfryer.

Posted on Friday 26 Aug 2016 02:13 PM

Let's write an appeal to the Chelyabinsk plant !! let us attach a second spiral, a window on top, an on-off button, a voice notification of the end of baking and a greeting in verse !! ... Is it possible to dream?

[Olga]

Olga, yeah, and remote activation by SMS
I have a spare heating element with insulators lying around, my friend was buying a modern Miracle for the time of repair, the one with insulators, after the repair - the Miracle itself - threw it into the trash, then I almost nailed it, well, I would give it to me, even if it’s worth it, it doesn’t ask for food, but for some reason she brought the insulators to me in reserve, but why do I need them, I have ten ... well, they are lying around ...

Who doesn't need it? "I'll give it away for free, that is, free of charge" - for self-pickup or whatever we think of ..

My friend and I in the distant 80s baked a cake in her Bird's milk from the "Rabotnitsa", to remember your youth or what?

[Irina. A]

cake Bird's milk from "Worker"

Irina. A, the recipe in the studio please!

So it is on the forum, that's what it's called, I can't insert the link, I write from the phone, try it through the search, you will find it right away, and the cream was whipped with a hand mixer, one by one, that's where the nostalgia is

[Irina. A]

Irina. A, thanks, I will find

Haha, it didn't come to the cake yesterday. But she baked bread from a bag. Catch Fitness in Miracle. In general, an extremely successful mixture, but you should not use the yeast in the kit. They came across figs several times - probably old. Now I throw it out right away. I usually do it with wet ones. Yesterday I was in a hurry, given the slowness of my stove, it was necessary to dilute the yeast and let it come up a little and add a little more liquid. I mixed everything at once. Bread came up for 2 hours - periodically turned on the lid once every half hour for 2 minutes. Then she baked for an hour and a half. It turned out not very high, but tasty. If you give it a good distance, it turns out to be very airy. But it's so delicious. Half-grain and many different seeds.

Who doesn't need it?

I need! But I am far away .... and I have a spiral with insulators in a miracle.

[Irina]

Irina, yes, it's a pity and the parcels are not coming to you

Added on Friday 26 Aug 2016 6:30 pm

Tillotama, and the mixture without dried carrots? No orange blotches are visible in the bread, otherwise I somehow got used to the fact that the fitness mixture, in addition to seeds, includes dried carrots ...I also really love the fitness mixture! I want to make it myself, dry the carrots, mix seeds (sunflower, pumpkin, flax, sesame) and voila ... add to any dough for bread

yes, it's a pity and the parcels are not coming

And don't throw it away, I have an address in St. Petersburg, from where they can transfer it to me. Maybe you can send it there somehow, if you don't want to.

Half-grain and many different seeds.

Even one photo shows that it's delicious

[Irina]

Irina, ok, come on, but for what good to waste! I'll take you to the city, so write in a personal if anything, we will agree on the transfer

I'll climb to the mezzanine for my miracle girl,

You cannot keep such a magic wand on the mezzanine

Added on Friday 26 Aug 2016 7:09 PM

after renovation - the Miracle itself - thrown into the trash

[Mandraik Ludmila]

Mandraik Ludmila, there are no carrots at all. There and without it mixed))
Well, theoretically, you can mix it yourself, but here's such a quick option when there is no time, but you want something like that, it even suits.
You still need to find different seeds, dry the carrots, there is also a lot of trouble ...

[Tillotama]

Tillotama, I boast: I have already purchased everything (4 types of seeds), or rather, I try to always have all kinds of seeds in stock at home, you never know where you want to pour. In general, I am sick before any natural additives: bran, herbs, spices, seeds ... It remains to dry the carrots, they just started to pull their own, there is a dryer, so nothing complicated
Do you think a recipe for making fitness mixtures with your own hands? Maybe someone will come in handy, except me ...

[Mandraik Ludmila]

Mandraik Ludmila of course useful

[Irina. A]

Irina. A, then I will do to myself, I will record

We are waiting, it will definitely come in handy

I brought you a wonderful coconut cake for a festive occasion My husband and I have a birthday)) It happened day after day At the dacha I represented a festive dessert) I highly recommend it, but it is better to cook in advance so that at least the night is soaked in the refrigerator. The recipe is very simple and unpretentious. In the internet under different names - Egyptian pie, kitchen, coconut and so on.
Briefly stir in a bowl 1 egg, 3/4 cup sugar and 1 cup kefir. Add 200 grams of flour. spoon baking powder and pour into the miracle oven on the parchment. Top with a mixture of coconut flakes - 100 g and 1/4 cup sugar. In my reality, 1 hour 15 minutes was baked. I think the city would be ready in half an hour. From above it is so rosy. And now the main thing is to fill in the hot pie - 200 ml of cream right on top. I had 10% cream the most simple. And let it cool down - better overnight in the refrigerator. It turns out an amazing, almost cream-soaked cake. Highly recommend! And the Miracle stove copes with the task of the oven. So the absence of this device does not interfere with cooking something tasty)

Awesome pie !!! I love this, although I do not like sweet

we have it - tyts!

[dopleta]

dopleta... Yes, of course, I had no doubt that it is in the open spaces of HP.But I suppose in Miracle there are not many who baked it yet))
redleafa, I agree, and most importantly, he is preparing just to the point of indecency

I’m probably already tired with my experiments. But the idea of ​​checking the Miracle Oven for all possibilities does not let me go.
Yesterday I baked everyone's favorite layer cake. Ready-made yeast dough. Interlayer with cherry jam. It turned out that because of the slowly heating stove, he had risen so well the distance as never happened even in a super-duper oven. Today I will also try to eat a yeast-free briquette.

Yesterday I baked everyone's favorite layer cake. Ready-made yeast dough. Interlayer with cherry jam.

What beauty and deliciousness

[Tillotama]

Tillotama,

I’m probably already tired with my experiments. But the idea of ​​checking the Miracle Oven for all possibilities does not let me go.

You have not tired anyone. We are watching with interest.

I'm probably already tired

In no case! we admire your creations and we will monkey.

Tillotama, what a gorgeous pastry! Puff wonderful came out!

Thank you girls for your kind words. Then another experiment. The dough is also flaky, but yeast-free. And it is extremely rare at the "bread house" without any flavor enhancers, palm oil and other E.
But, I must say I like yeast dough more ... It is fluffier and softer.
Puff pie with cherry jam, miracle oven, 1 hour, 15 min. My daughter dropped a briquette on the way from the freezer to the table.So the cake is a little bit - with ornate cuts

ps remembered yet! Yesterday, after baking, the lid was closed so tightly that I had to involve my husband with a hammer and a screwdriver to open it. Alumin, to him! Applied to see by accident.

never worked even in a super-duper oven.

Quite right. I have already switched to baking rolls in a miracle oven. (By the way, we bought a second nadys, as a reserve)
I see you cover the bottom with paper .. And I grease the bottom and walls with grease, well, I think you know vegetable oil-ghee-flour .. Everything bounces off, even a hint of sticking is not present ..

[gawala]

gawala, thanks about the lubricant, I know, just in the dacha conditions I don't want to wash the pan again and I like to pull out the whole pie by the edges of the paper without turning it over.
With grease, I shake it out, I’ll always break something.
Yes, and the grease remained in Moscow time) Here in our swamp you can't buy ghee, but I don't want to cook myself Paklan bought 50 m - I have enough for a long time

, shake it out, always break something.

Yeast flies out like a cannon ..

in suburban conditions, you don't want to wash the pan again

Well, yes, I agree ..

[Galina]

Galina, Tillotama, I recently found a Teflon sheet in my storerooms, cut the pan to the size of the pan, with an approach to the walls, and now I bake pies on it, I have not gotten along with paper lately - it’s sticking, I don’t scrape off A pies with a small Teflon circle, there only the bottom is covered.

the other day I found a teflon sheet in the stamps,

I had as many as two of these ... They lie ... waiting to be remembered.

[Galina]

Galina, get it out, very convenient! The first time I doubted how the bottom would be baked, in a silicone mold, for example, my bottom was lightish, but everything is perfect here, the bottom is baked normally, it can be removed by slightly pulling the "ears" of the sheet and tilting the pan, the sheet itself is easily pulled out from under the pie right on the platter. And it is cleaned simply by wiping with a damp cloth

But, I must say I like yeast dough more ... It is fluffier and softer.

Bake
Delicate sugar cake (J-ry)
A very easy pie to make, but it tastes awesome. I bake it almost every week in Miracle.

get it out, very convenient!

Yes, I kind of got used to the grease ... I miraculously bake more and more rolls, ordinary, bread, no frills ..
I have a double miracle, the bottom is baked from the heart ..
It is really necessary to adapt this Teflon somewhere. And then I bought it and lies ..

[Galina]

Galina, I only have the upper ten, if I need to bake the bottom in a silicone mold, I now put it on an induction cooker with a special steel disc, since the induction unit does not work with salumin. I bake here in the village mainly in Miracle, for bread there is HP, there is also a small electric oven, but there is a 12 by 18 cm baking sheet, we fry the grass in it for tea. So my Miracle is my everything!
I baked here Tsvetaevsky apple pie, just the first time I used a Teflon sheet - it turned out well.

Dark on top is not so much roasted as it is cinnamon, I love it with apples and pour more

Oh, Tsvetaevsky .. It will be necessary to do it. There are a lot of apples .. We have a miracle, my mother has had my whole life as long as I can remember ... Even the GDR .. they did everything there, and stuffed zucchini and charlottes and chicken .. Mmmm chicken can be smeared with mayonnaise for an hour in a miracle .. eh ... yummy ..

[Galina]

Galina, and I just make my husband a snack: zucchini in circles, add salt, I add Gremolat Mix from Admin, rub the cheese on top, 15-20 minutes with heating and the tasty flies away instantly!

and I just make my husband a snack: zucchini in circles, add salt, I add Gremolat Mix from Admin, rub the cheese on top, 15-20 minutes with heating and the tasty flies away instantly!

Alas, he will not eat this ... We have a snack with cold cuts, cheese. mustard .. local non-poisonous ...

Chicken mmmm you will smear it with mayonnaise for an hour in a miracle .. eh ... delicious ..

Galya, I wanted such a chicken. And you put it on the bottom, don't you underlay anything?

, I wanted such a chicken. And you put it on the bottom, do you not underlay anything?

Absolutely nothing. Mom has an ordinary miracle .. You take chicken, legs, breasts, thighs, whatever .. Salt-pepper to taste, grease with mayonnaise, sour cream, whoever likes, any favorite seasonings, mayonnaise tastes better, it will be sharper .. You just go into a miracle , without lining anything, without smearing the bottom with anything, you close the lid and an hour from the moment you plug it in .. Mom usually has an hour, rarely, when more, and never less .. The chicken turns out to be very soft, juicy, miracle does not dry out the meat .. Similarly, they made meat under a fur coat all their lives. Meat, onion, mayonnaise, cheese. but here it is necessary longer, well, the truth depends on how thick the pieces are. An hour and a half, when it’s forty.

[Taia]

Taia, thanks I will definitely try. I'll just be back in town. Here I even ran out of milk in our swamp.
Mandraik LudmilaWhat a beautiful Tsvetaevsky, as if layered! Also next in line, apples heaps this year.
There is a teflon sheet at home, sometimes I bake on it. But you also need to wash it)
gawala, gyyy we also have zucchini by)) Where is the meat? meat !!!

Puff pie with cherry jam, miracle stove, 1 hour, 15 min.

Tsvetaevsky apple pie,

I just came home from work, and here is deliciousness and beauty ..., but yesterday I baked cottage cheese cookies and charlotte in my miracle (in general, which is simpler, otherwise the first day without heat at 35 degrees).

zucchini in circles, add salt, I add Gremolat Mix from Admin, rub the cheese on top, 15-20 minutes with heating and the delicious flies away instantly!

And can eggplants be so wonderful? I love them, but frying in sunflower oil is very fatty. I don’t understand why I didn’t do eggplants in Miracle, we need to fix it urgently, while the season is on them. And they are also useful.