Orange Curd
Category: Recipes
Ingredients
3 large oranges
Sugar 160 gr.
Butter 100 gr.
Egg 3 pcs.
Cooking method

Peel off the zest from the oranges on a fine grater, squeeze the juice from bald oranges into it, add butter and sugar - put in a water bath and wait for the butter to melt. At this time, beat the eggs. When the butter and sugar melt in a thin stream, pour in the beaten eggs and mix intensively with a whisk. We leave in the bath until thickened. This is mega delicious! I liked it more than lemon.

Cooking time: 20-30 minutes
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Sveta-a
It looks like it's delicious! And on biscuit skins this Kurd and Kurdish cream and mastic is possible?
Will the mastic flow? Is she friends with a Kurd?

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