Steamed lingonberries or lingonberries in their own juice (in a milk cooker)

Steamed lingonberries or lingonberries in their own juice (in a milk cooker)

Category: Blanks

Kitchen: Russian

Ingredients
fresh or frozen lingonberries	1 kg

Cooking method

• Today I made steamed lingonberries. In a milk cooker, this is easy to do. In total, you need to pour water into the milk cooker, add the berries, close the lid and wait for the berries to evaporate, giving juice. To evenly warm the berries, I stirred them several times.
• Previously, lingonberries were steamed in the oven, filling earthen pots to overflowing. The lingonberry was evaporated, releasing juice.
• With this processing, lingonberries are stored in a cool place for a long time without sugar, which is very convenient.
• Steamed lingonberries are good to serve with meat, without adding any salt or sugar.
• Soon Maslenitsa, adding sugar to taste, lingonberries will go perfectly to pancakes, and if you add a little sour cream to lingonberries with sugar, you will get the taste of almost fresh lingonberries.
• The combination of lingonberry + sugar + sour cream is very tasty with cottage cheese, without sour cream is also sooooo tasty.
• Steamed lingonberries can be used to bake pies. To do this, you need to strain the "excess" juice, and add the berries themselves to the apples, not forgetting to put starch or flour.
• From the strained juice, you can make a wonderful lingonberry juice, adjusting the sugar to taste.

The dish is designed for

depends on the volume of the milk cooker

Time for preparing:

depends on the number of berries

Cooking program:

milk cooker

Note

I love steamed lingonberry since childhood. I used to pour water into a large saucepan and put jars of berries in it. It was troublesome, and with a milk cooker it was quick and easy.

ideal for a slow cooker, there is a ceramic bowl

Thank you!

And here they languished in the oven in glass jars, in cast-iron pots in a weak, weak heat.
If served with sour cream on top in a vase, it is "Padun style lingonberry". Sprinkle sour cream on top with sugar.

Padun is a toponym, by the way.

We must do it.

[Sveta]

Ah, what a wonderful recipe! I make pickled lingonberries all the time, but my brains and hands never reached the steamed one. And even their ears have not heard about this ... And the lingonberry season is not far off! Wow, and turn around now!
Sveta, thank you very much for the recipe, I will definitely use it.

[Irsha]

Irsha, Ira, who manages to do where. You can also do it in a multicooker on a multi-cooker, but I managed to do it in a milk cooker. Today I also cooked lentil soup there. I love her, the milk cooker.

[Sveta]

Sveta, and why is the recipe placed in the "Sourdoughs" and not in the "Blanks"?

[gala10]

gala10, Galya, I probably confused the leavens with the blanks. The kid was confused. How to fix the situation?

[Sveta]

Sveta, there is a button "Edit".

in glass jars, in cast-iron pots in a low-low heat.

My mother either put it in the oven in an enamel pan, or poured it on a baking sheet
The juice from such a lingonberry is delicious, tasty
And I'm too lazy to do a steamed-more and more ice.

[Wildebeest]

Wildebeest, Very interesting recipe, Svetochka! I, a northerner, spent my childhood on lingonberries, but I have not tried such a recipe yet. I am interested in the option in clay pots And I want to make such a lingonberry for meat! Super!

[gala10]

Girls, you can make such lingonberries wherever you can. I just sing the ode to the MILK COOKER, that in it you can cook not only porridge, but also soups, juicy chicken breast and more ...., and more ......., and more .....
And I really love steamed lingonberries, they are a part of my childhood and a fond memory of my grandmother.

Added Wednesday 09 Mar 2016 8:01 PM

gala10, Galya, I have a recipe there in the blanks, I don't understand how it got into the leaven.

I have a recipe there in the blanks, I don't understand how it got into the leaven

Then you need to click on "Report an error". Moderators will fix it. It's a shame if such a gorgeous recipe drowns in sourdough. And soon the season of harvesting.

[gala10]

gala10, Galya, wrote, asked to fix it. Exactly, the recipe got into the leaven. Wonderful miracles, what is it for? Probably a total solar eclipse in Indonesia.

[Sveta]

Sveta, a good idea, to steam-steam lingonberries in a milk cooker I take as a keepsake! Sometimes ideas come from the outside and unexpectedly (and not in their own head are born)

[Admin]

Admin, Tanya, I am burning with fiery love, fierce passion for the milk cooker, if I need to cook something in small quantities and she is not busy with anything, then I use it. I tormented the fish in it on an onion pillow.

I tormented the fish in it on an onion pillow

I'm shocked! Before that, I definitely could not think of it. So I will learn to cook from you.
Sveta, why not design a fish with an author's recipe?

[Admin]

Admin, Tanyusha, they ate the fish two weeks ago, there is no picture.
I simmered the juicy chicken breast in a milk cooker for 10-15 minutes, then turned it off and left it to cool. The breast is juicy. That's the whole recipe.
Try to make a fish and expose the recipe. Pass the onions in a pan until transparent, you can fry a little. Then you put the onion in a milk cooker, the fish pre-marinated with your favorite seasonings on the onion and simmer it until cooked. We get a fish in its own juice.
Go for it, Tanyusha.
Well, I love all the food from the milk cooker.

I simmered the juicy chicken breast in a milk cooker for 10-15 minutes, then turned it off and left it to cool in it. The breast is juicy. That's the whole recipe.

Sveta, and I completely forgot about the milk cooker when I was cooking the turkey


Poached turkey fillet in milk, with rosemary and thyme (Admin)



Here, now you try to do this, you will like the chicken in milk

About the fish THANKS, I'll try to cook

[Wildebeest]

Wildebeest, Sveta, can you also make cranberries or will it be sour?

[Wildebeest]

Wildebeest, Sveta, what is the useful volume of your milk cooker? And in winter you also torment frozen lingonberries?

[Pavla]

Pavla, Tanya, the number will not work with any other berries. Cranberries are already well stored in a cool place, and after the freezer they become even more noble.
Bridge, Natasha, from my ardent love for the milk cooker I got two of them: one and a half liters and for 2 liters. I torment lingonberries when I have them, in winter I torment ice cream.

What should I make with frozen cranberries? There are 400 grams.

[DonnaRosa]

DonnaRosa, blend cranberries, add sugar, bake Napoleon, one layer instead of cream, smeared with cranberries. In the biscuit, the layer with cranberries is also soulful.
You can cook a morsik. Cranberry juice is delicious. Just spread on wheat bread or toast.
Now Maslenitsa, pancakes with cranberries are also delicious.

[Sveta]

Sveta, it's all right?


Napoleon "Lazy" with jam (Admin)

[Admin]

Admin, Tanya, went and read the recipe. You used only jam, the jam has a thick consistency, and the cranberries, mashed with sugar, are liquid.
A neighbor treated me to her Napoleon, so there it is: cake + cream, cake + cream, cake + cranberries, then the cakes alternate with cream again, and again you can spread cranberries, but finish assembling Napoleon with cream. That is, cranberries are found in the middle of the structure one or two times. She usually made the cream butter + condensed milk.
To make according to your recipe, you should double the number of cakes, then you get a spread of cream, cranberries, cream. It will be deliciousAAAAAA.
Well, here .... I remembered the neighbor Napoleon with cranberries and so wanted him, already horror.

Sveta, I deliberately did not make a lot of cakes, I liked it that way more: little dough, little filling. Moreover, such a fruit filling has a lot of liquid and can turn dry dough into pancakes.

In order for such a cranberry-lingonberry filling to keep its shape well, pectin can be put into it, which retains liquid, keeps its shape.

[Admin]

Admin, with pectin, there will be a completely different song, then you can use two cranberries with cranberries.

[Wildebeest]

Wildebeest, Svetlana, I could hardly find where I read about the breast. Please fill it out separately, because I want details. How to do it?
We don't pour water into lingonberries at all, right?

[Chubby]

Chubby, do not pour water into lingonberries, it will give juice itself, and very concentrated. I'll make out the breast later.

You just have it written at the very beginning of the recipe about water that you need to pour it. How long does it take? Milk cooker 1.5 liters. Will 1 kg fit there?

[Chubby]

Chubby, pour water into a milk cooker, as it is cooked in a bath, but not into berries. As the berries evaporate, they can be added. If you add water to the berries, you get boiled lingonberries.

Well, I read it ... but how long? At least approximately. The first time I will do something like that.

[Chubby]

Chubby, I can't say how long it will take, if you have a kilogram of berries, then at least 30-45 minutes. During cooking, you will see how the lingonberry will become slightly transparent and decrease in volume.
Good luck, don't be afraid, everything will turn out well.

[Sveta]

Sveta, I put everything in jars. And the truth was not difficult.

[Chubby]

Chubby, Svetulya, and you were afraid. It is always difficult to do the first time, and then off we go.
In any business, the main thing is a frantic desire to get the desired result. Let there be punctures, but we must go to the goal.