Orange marmalade from the movie "The Secret of the Blackbirds"

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Orange marmalade from the movie The Secret of the Blackbirds

Ingredients

The cake left over from orange juice 500 BC
Fructose. 250 g
Zhelfix 1: 1 1 pack.

Cooking method

  • Put the cake in a saucepan,
  • Mix jaundice and fructose, add to the cake
  • cook over medium heat until thick.
  • It turns out a delicious, thick marmalade.
  • Bon Appetit!

The dish is designed for

500-700 g.

Time for preparing:

30 minutes.

Cooking program:

Plate.

Note

🔗

The Mystery of "Blackbirds" - Soviet feature film
Based on the novel by Agatha Christie
Directed by Vadim Derbenev.
Mosfilm. 1983.

IRR
I'm sorry, is this the same orange jam that poisoned the owner of the villa, George Fortescue?

then, where is the poison in the ingredients? Zhelfix?
Lyalya Toy
Yes, this is the same marmalade that only George Fortescue ate and was poisoned by him.
And everyone can choose the poison for himself at will.
It is not listed in the ingredients.
IRR
a good recipe for eliminating competitors in the last step
celfh
Quote: Lyalya Toy

And everyone can choose the poison for himself at will.
Mfriy
Quote: Lyalya Toy


"Orange marmalade" from the movie "The Secret of Blackbirds".


Recipe in the subject. I make lemonade, there is a lot of pulp left. I make jam, but I started to get bored. I'll try the marmalade. Just a question, can you replace fructose with sugar?
Mfriy
Seems to have written not there. Thanks for the recipe. I make lemonade (more like an orange drink) It turns out delicious. There is a lot of cake left. I'm making jam-fed up. Now I'll try the marmalade. Can you replace fructose with sugar?
Ksyushk @ -Plushk @
Helen, a wonderful recipe from the "all in the case" series and not difficult to execute. Now, so that I can repeat it, the questions:
1. Do you have cake from a citrus juicer or a centrifugal juicer?
2. Should you still use zhelfix 1: 1 or is it possible to use 2: 1 (it is simply available at home, and by the number of ingredients it seems to be suitable)?
PySy how is your belly? Has it already healed?
Mfriy
I'm talking about zhelfix I also have 2: 1 I think it's okay?
Lyalya Toy
Quote: Ksyushk @ -Plushk @

Lenochka, a wonderful recipe from the "all in the business" series and not difficult to execute. Now, so that I can repeat it, the questions:
1. Do you have cake from a citrus juicer or a centrifugal juicer?
2. Should you still use zhelfix 1: 1 or is it possible to use 2: 1 (it is simply available at home, and by the number of ingredients it seems to be suitable)?
PySy how is your belly? Has it already healed?

Ksyusha, Thank you .
My juicer is Bork, which has a titanium mesh (regular).
Use Zhelfix 2: 1, or 1: 1, take whatever you have.
I did both stem and others.

You can also take sugar, but look to taste.

P.S. Puziko was fine the very next day.
Thank you bought a good ointment, and she helped.
matroskin_kot
I'll go out of the freezer to get some citrus fruits ... I didn't have time ...
Husky
Girls, please pardon! I delete everything related to voting due to its end and Nastya's victory !!
Ksyushk @ -Plushk @
Quote: Lyalya Toy

I have a Bork juicer, which has a titanium mesh (regular).

Lenok, I forget everything, or rather, I confuse you or not you have such a Bork as mine. So you have. This time I will remember so I will remember

Quote: Lyalya Toy

Use Zhelfix 2: 1, or 1: 1, take whatever you have.
I've done both stem and others.

You can also take sugar, but look to taste.

Well, if you allow, then we will do with what is in the house
Lyalya Toy
Yes, Ksyusha I have such
Irene
AAAAA! There you are?! I also want this marmalade! What kind of animal is such a jelly? Gelatin or what? Forgive me dark, rustic
Lyalya Toy
Ira it's pectin with something else. Now there is not a single pack at home, otherwise I would have looked at the composition.
Ksyushk @ -Plushk @
From packaging Zhelfix 2: 1
Ingredients: powdered sugar, pectin, citric acid (regulator
acidity), preservative: sorbic acid.
lunova-moskalenko
In the morning I'll post a photo of the zhelfix, but it's like 1 to 1. Will you wait until the morning?
Irene
Well, sho ?! Where are the photos? We are already ending the morning! Although, the aristocrats have not yet begun it Nadia! Have you just gone to bed in the paradise South Coast?
Lyalya Toy
Why are you indignant? Here are the photos
🔗
Irene
Helen, my screams don't apply to you! You are a well-known toiler bee! It is the Crimean people there resting under the sound of the surf! We have something like this for sale, but I have never taken it ... It seems that I saw pectin just for sale ... If you take a natural product pectin, so that without preservatives, only cho take - sorbic acid? And how much of that oil cake? Oh, woe from wit! The carriage to me ...
Lyalya Toy
Ira, wait, don't panic. Let's sort it out in order.
If there is natural pectin, then take it.
Sorbic acid is a preservative in Zhelfix 1: 1 it is not.
Oil cake 1 kg and 50 g of pectin.
Try this proportion.
I took 1 kg. cake Zhelfix 1 pack. - 40 g.
Irene
This is how many oranges you consumed to make 1kg. cake turned out? I'm going shopping around the house, so I'm planning
Lyalya Toy
Not much, it's heavy.
I don’t remember how many in pieces, they are different.
Take half the norm for a start, and suddenly you don't like it
Irene
Okay, I persuaded. It's raining and cold on our second day, but I'll still go to the store! As navayu, unsubscribe. And then on TV today they showed blamanzhe, I also thought that of the citrus fruits I like Lenochkin more than marmalade.
lunova-moskalenko
Quote: Irene

Well, sho ?! Where are the photos? We are already ending the morning! Although, the aristocrats have not yet begun it Nadia! Have you just gone to bed in the paradise South Coast?
Sorry! Since yesterday evening I have been lying in layers. Here is the current begged from her husband for admission from the laptop. But Lenochka laid it out for me! Sorry pliz! All computers are confiscated!
Mfriy
Hello everybody! I made marmalade yesterday, but apparently I boiled it a little, or added a little zhelfix ... I have 2: 1. And instead of fructose, sugar. All the same delicious. The consistency is different from jam. Marina.
Mfriy
Thanks for the recipe, by the way.
Irene
Quote: Mfriy

Hello everybody! I made marmalade yesterday, but apparently I boiled it a little, or added a little zhelfix ... I have 2: 1. And instead of fructose, sugar. All the same delicious. The consistency is different from jam. Marina.
Nadichka !!!
Forgive me stupid !!! How did you get well there?
I was going to make this marmalade, but I forgot to buy oranges!
lunova-moskalenko
Quote: Irene

Nadichka !!!
Forgive me stupid !!! How did you get well there?
I was going to make this marmalade, but I forgot to buy oranges!
Irene, I'm in the process of recovery. But computers are allowed to be dosed to the body. Today here's another meal to my beloved manual operator. I hope that a couple more sessions and you can plow on me again. And while you run for oranges, I am waiting for the report with Lyalya Toy !!!!!
Lyalya Toy
Quote: nvk

Irene, I'm in the process of recovery. But computers are allowed to be dosed to the body. Today here's another meal to my beloved manual operator. I hope that a couple more sessions and you can plow on me again. And while you run for oranges, I am waiting for the report with Lyalya Toy !!!!!
Excuse me, excuse me. What is it that suddenly I became Lyala Toy?
Nadia what happened???
lunova-moskalenko
Quote: Lyalya Toy

Excuse me, excuse me. What is it that suddenly I became Lyala Toy?
Nadia what happened???
Lenochka, so I am this, what if someone confuses what Lenochka I am waiting for a report?
The most interesting thing is that I wanted to write with Lenochka, and then I thought, how to explain with which one? Well fekla, I'm sorry !!!!!! WORLD! WORK! BOTTLE!!!!
Lyalya Toy
Fuuuf, don't scare you like that anymore!
Ira, but Nadya and I are still waiting for the report !!!
And I made rhubarb jam
lunova-moskalenko
Quote: Lyalya Toy

Fuuuf, don't scare you like that anymore!
Ira, but Nadia and I are still waiting for the report !!!
And I made rhubarb jam

Notice! And I once ate such jam in Kiev with relatives and drank compote. Chas I will say, not very much. Probably because we rarely find it on sale and in my family they never did it. We are more and more figs, strawberries, peaches, apricots, raspberries, cherries, our plums like prunes. Well, the compotes are different.
Irene
Quote: nvk

Notice! And I once ate such jam in Kiev with relatives and drank compote.Chas I will say, not very much. Probably because we rarely find it on sale and in my family they never did it. We are more and more figs, strawberries, peaches, apricots, raspberries, cherries, our plums like prunes. Well, the compotes are different.
Don't poison your soul with figs and stuff! I ate figs ripe from a tree for the last time (horror takes!) Six years ago in Samarkand. And that's all, now just jerky. Imported figs are not even worth buying - not quite right.
Irene
Quote: Lala Toy

Excuse me, excuse me. What is it that suddenly I became Lyali Toy?
Nadia what happened???
And sho are you indignant there ?! What do you have written in big letters above the photo ?! Here you get confused - the wrong one
lunova-moskalenko
Quote: Irene

Don't poison your soul with figs and stuff! The last time I ate figs ripe from a tree (horror takes!) Was six years ago in Samarkand. And that's all, now just jerky. Imported figs are not even worth buying - not quite right.
I can try it dried in the fall in a package to plump. But how will it be accepted and how will it come? Our grandmothers often sell it on strings. To be honest, I haven't eaten from the tree for a long time. I buy for current jam. AND I STILL ADAPTED IT TO TURN IT WITH SUGAR LIKE RASPBERRY, I'm just such a spoiled person. My friend had a honey fig. So her grandmother took 3-4 harvests in buckets over the summer. I always got 1 bucket. And now a friend lives in Sevastopol, and there is her aunt, but they ditched figs long ago.
Irene
Quote: nvk

I can try it dried in the fall in a package to plump. But how will it be accepted and how will it come? Our grandmothers often sell it on strings. To be honest, I haven't eaten from a tree for a long time. I buy for current jam. AND STILL ADAPTED IT TO TWIST WITH SUGAR LIKE RASPBERRY, I'm just such a spoiled person. My friend had a honey fig. So her grandmother took 3-4 harvests in buckets over the summer. I always got 1 bucket. And now a friend lives in Sevastopol, and there is her aunt, but they ditched figs long ago.
Come on, it should be fine. My girlfriend from Ukraine to Russia (not to Kaliningrad really) sends all sorts of goodies when she comes there. Before leaving, she will make packages for herself, come home - get it, sir. To ask the brother of my second cousin of Sevastopol for now it is useless to bring it. He is confused in women and families in his commerce, he does not remember anything, but he promises mountains. I've been asking him for two years now to bring me Crimean wine, I'm still lucky!
Irene
Something I'm insolent! Lenok sent me a saucepan, Tanya threatened to send the bream, Nadechka too ... Girls, and I to you - what? What should I send ?!
lunova-moskalenko
Quote: Irene

Come on, it should be fine. My girlfriend from Ukraine to Russia (not to Kaliningrad really) sends all sorts of goodies when she comes there. Before leaving, she will make packages for herself, come home - you will get it, sir. To ask the brother of my second cousin of Sevastopol for now it is useless to bring it. He is confused in women and families in his commerce, he does not remember anything, but he promises mountains. I've been asking him for two years now to bring me Crimean wine, I'm still lucky!
Come on in a personal, otherwise Lenochka was littered here ...
Irene
Yes, or a rattle. Otherwise, the pendal moderator will give

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