Testing multicooker Brand 37501

Is it possible to get the bowl somewhere else or replace it with an analogue !?

Answered here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=136111.0

Here read about it.

Thank you very much !!!!
I read it, calmed down)))) I already asked questions on the manufacturer's website !!!!

Today I ordered and received a cherry multicooker!
I cooked rice in water and then fried and stewed pork in a recipe book sauce.
Well, this slow cooker! A worthy thing!
But after the end of cooking and exiting the standby mode, it does not turn off, it shows the menu all the time.
Where do you have to press to turn it off? Or must it be de-energized by pulling out the plug from the socket?

Or must it be de-energized by pulling out the plug from the socket?

Exactly.

Or must it be de-energized by pulling out the plug from the socket?

congratulations on the cherry! let it please!
I always have it plugged in, Elena Br wrote somewhere for a long time that it is not necessary to disconnect her from the network!
And I have it turned on for a very long time and everything is fine with it. only the main thing is not to forget to turn off the heating! just the start button winks all the time, but it doesn't bother me.

Exactly.

Thank you Irina! And I thought that I pressed somewhere in the wrong place and it does not turn off.

congratulations on the cherry! let it please!
I always have it plugged in, Elena Br wrote somewhere for a long time that it is not necessary to disconnect her from the network!
and I have it turned on for a very long time and everything is fine with it. only the main thing is not to forget to turn off the heating! just the start button winks all the time, but it doesn't bother me.

Thanks for the compliments! I'm afraid to leave the multicooker plugged in. We sometimes have such leaps in the supply of energy!
Everything is cut down!
Only the microwave is on, only time gets lost in it and that's it.
Oh! How pleasant it is to cook in it!

Thank you Irina! And I thought that I pressed somewhere in the wrong place and it does not turn off.

To your health!

Oh! How pleasant it is to cook in it!

that's for sure!!! even my son sometimes cooks on the sly!

So I want my son to cook himself sometimes ...

[Vichki]

So I want my son to cook himself sometimes ...

Congratulations on your helper. Let the little beggars please!
I think my son will learn. It's simple: crumble, press the button, and wait

Here the slow will come to me, then I can compare the languor in both devices by putting the same thing in two pots.

So which dish would you recommend? Let's put it on in two days Orange chicken from Vichki... Just teach with what parameters to set in slow motion? Or should I ask in the relevant topic?

Girls, tell me, please, is it possible to buy a spare bowl for a multicooker in Moscow now? And then I went on vacation, I don't know anything.

We are waiting for August!

[Luysia]

Luysia, Thank you!
It's good that they didn't bring it without me, otherwise I would have missed the distribution! I will join the waiting ...

Girls! And for a bowl in August, to sign up or what?
I also want to take it as a reserve, I'm afraid to miss it ...

Girls! And for a bowl in August, to sign up or what?
I also want to take it as a reserve, I'm afraid to miss it ...

I am on the website brand. ru in accessories for the multicooker found what I needed and clicked the option "report receipt", and then fill in your data and send.

I forgot to get the chicken out of the freezer in the morning. Thanks to our forum, I realized that you can defrost it at Manual + 40 ° C. I shoved, I'm waiting

[Mash,]

I forgot to get the chicken out of the freezer in the morning. Thanks to our forum, I realized that you can defrost it at Manual + 40 ° C. I shoved, I'm waiting

and what, Mash, not thawed yet?

Yeah, thawed ... and not only. I discovered a shortage of potatoes and went to Magnet.So the multicooker after +40 to Heating with 75 degrees switched! The chicken was also extinguished. But I came back on time (you know, I just got potatoes - there and back) In general, I divided the carcass into 3 piles, cooked: 1) chicken with prunes, 2) chicken with potatoes in sour cream-garlic sauce, 3) just I took out the legs with vegetables from the slow-cooker (I still endure this new saucepan!) Now I will compare which saucepan and which recipe tastes better.

I went to the store for bread, spent 5 thousand, came home, and forgot to buy bread
Mash! You should have put on yoghurt, it doesn't switch to heating. So what tasted better?

And today my pepper stuffed in the cartoon was prepared while I was walking with my child.

The husband, although not a special fan of this dish, said it was delicious.
I also cooked a compote yesterday recipe for Ksyushka-Buns... It turned out to be very rich in color and taste. Unfortunately, my pictures do not convey the color, as it turned out in reality. My husband said that I had never been able to make such a delicious compote before. So now I will cook the compote only in a cartoon!

Zhenya, who knew that it would turn out this way. Of the dishes so far wins Chicken with prunes, because I sprinkled seasonings with all my heart, I didn't think that they would feel so much

The compote is probably delicious, I call it not fruit-berry, but "fruit-profitable": all unclaimed fruits are thrown into the cartoon and boiled. I wanted to make a soft drink, I'll make lemonade
Made: 1 full maltisakan sugar (for my taste), water 1300g (mark "4" +1 glass), 1 lemon. Acted as described Lemonade with mint, except for that, with the squeezed juice, I acted differently, as with fruit drink: cake - in boiling water, and then poured the juice into a cooled drink so that vitamins would not be lost.

Bowl mark	Water, g
10	3000
8	2350
6	1700
4	1070
2	530

Yes, the compote is delicious. Now that's the only way I'll do it.

Girls and boys. Help please, I have done a business. I want to know if you can somehow disassemble the cover yourself. I cooked strawberry jam and was a little distracted by a little, so this jam fountained in all the cracks. It seems that everything has been laundered and everything works, but the button on the lid is apparently filled with jam. now the lid does not close, the tongue that holds it gets stuck, you need to unscrew and wash it, I tried yesterday, but did not understand how to do it. Please tell me who can.

good afternoon girls. I haven't come to you for a long time, the computer is broken. Can you tell me where I read on the last pages of our forum that someone cooked porridge in a jar for a baby. Well, I can’t find this recipe. Maybe someone read it and tell you what page it is on?

[Omeloy]

Irish, well I cooked. Over here go.

Girls! I want to consult, maybe someone will tell you. I want to make French meat in this recipe, but I don’t know which program to use in our cartoon. Here from Omeloy consulted, but she also says here to write, ask you. Advise, pliz

[Omeloy]

Irish, well I cooked. Over here go.

Girls! I want to consult, maybe someone will tell you. I want to make French meat in this recipe, but I don’t know which program to use in our cartoon. Here from Omeloy I consulted, but she also says to write here, ask you. Advise, pliz

Yes, Zhenya, here I was looking for your recipe. Thank you.

Zhen, try it on Rice, Manna told me at one time, read it in recipes ... Damn, I don't remember what resource our discussion was on - here, on a multicooker or even on a video brand)))

Liz, I was thinking at Rice, Mistletoe and I discussed it there. The question is, should water be added then or not?

Yes, Zhenya, here I was looking for your recipe. Thank you.

Use for health

No Zhen is needed, there, and so the liquid will stand out from potatoes, meat, tomatoes ...

[Omela]

Thank you Irin! I was afraid that there would be no liquid there and it was not clear how the program would work. Me and Omela wrote that she made potatoes this way without water, and everything was cooked fine. I will try.

Yes, girls, I always cook potatoes with chicken on "Rice", but not "in French", but the principle is the same (I did the cabbage with chicken). I have a recipe in my profile (I specially posted it on this matter). In general, I really like to cook with touch modes.

[Mannochka]

Thank you, Mannochka! Everyone knows your love for touch modes I'll try and I will
Girls! Thanks everyone for the advice!

[Manna]

Manna! I understand you about this recipe wrote. There you still add some water to the chicken. So, you still need to add to the meat

[rice]

Zhenya here is special for you
French meat



Pour a little oil into the mv bowl and turn on the fry-meat program, lay the meat and fry on one side. A little later, salt with pepper and add onions, garlic (optional).



Then we turn the meat over and turn off the program.



Spread the cut potatoes on the meat, sprinkling with cheese.



Place the tomato on top of the potatoes and sprinkle with plenty of cheese.



Close the multicooker and turn on the program rice or buckwheat (I cooked on buckwheat)

After the signal, open the multicooker and take out the bowl to cool a little.



When the cheese "rises" a little, put a plate on top, then the bottom steamer and the top steamer from the top and turn over. Then we turn it over to another plate.



Bon Appetit!

[Manna]

Manna! I understand you about this recipe wrote. There you still add some water to the chicken. So, you still need to add to the meat

Zhenechka, it all depends on the moisture content of the meat, if it's dry, then splash some water, if it's greasy and moist, then you can do without some water (you can put more onion). Here only by experience you will understand exactly how you need it. I add a little water - we don't eat heavily fried ... rather, baked. Well, you saw the pictures of chicken with potatoes on water (yes, this is the recipe).

Girls! Thank you! Irisha! It turned out awesome! You can set a separate recipe for people like me. I also did it today. But I ended up more like a stew and potatoes. Sooooo tasty, but not what I would like and not like Ira's. We arrived very late today, I got to my computer just now. I threw everything quickly into the cartoon, added some water, and on "Rice". I was also afraid that meat without water would be tough. There is no need to look here first ... Conclusion. When there is no time, then I got a very good option. But! I will definitely do it, like Irina.

Girls! Thank you! Irisha! It turned out awesome! Can be set in a separate recipe for people like me

Zhenya here is special for you
French meat

Irin, that's for sure, for people like me.At two o'clock in the morning, I already had little eyes in a bunch.

Girls, I also received the newsletter this morning with the same recipe. Toka is cooked there at the "Pastry".

what distribution?

From here 🔗

[Rick]

Just cooked stuffed zucchini. Cut the zucchini into cylinders 5-6 cm high, select the middle with a spoon so that you get a "glass". Put minced meat in them (meat, tomato, carrot, onion, spices - what was found), you can cover with a slice of cheese, put in a bowl and pour 1/4 of a multi-glass of water - this is for a while, while there is no juice in the bowl, so as not to overheat uncovered areas bottom. Extinguishing mode 1 hour. It turned out like this Rick, There is no recipe (except for the listed ingredients): I blinded them from what was One zucchini in the photo - with white - with cheese.

Mashul! Give me a photo and a recipe! Schaub is not lost!

Girls and boys. Help please, I have done a business. I want to know if you can somehow disassemble the cover yourself. I cooked strawberry jam and was a little distracted by a little, so this jam fountained in all the cracks. It seems that everything has been laundered and everything works, but the button on the lid is apparently filled with jam.now the lid does not close, the tongue that holds it gets stuck, you need to unscrew and wash it, I tried yesterday, but did not understand how to do it. Please tell me who can.

well somebody help ahhhhhhhhhhh eeeee.

well somebody help ahhhhhhhhhhhh eeeee.

Oh oh! Everything that has been written relates to the pressure cooker.
Mixed up topics
Here, too, everything is simple.
When you open the lid, there are two clip buttons at the top. Pressing on them will release the inner lid plate.

Thanks for the advice, but I need to completely disassemble the lid in order to get to the insides of the button, by pressing which the lid opens. The jam got right into this button and everything stuck together.

Use this video tutorial. It is for replacing the upper sensor, but it will perfectly suit your case - disassemble and assemble the cover! 🔗

Thanks a lot. Now it’s not scary, but I’ve already tried this, but I was afraid that I would break something. Thanks again.

Use this video tutorial.

Thank you! How in time this video appeared! Even if I wash the lid, it leaked under the button. Denis, tell me, how much will it cost to test the multicooker in the SC (purchased in September last year)?
It seems to me that it overheats a little or the sensor has moved away ... Yesterday, until 1 am, I eliminated the consequences of the fish soup running away. This is the third case when boiling water poured through the valve in a stream. Water (with potatoes, carrots and fish) was up to the "8" mark, Stew mode 1 hour. Before that, a pork heart was thawed on Steam, water up to level 2 - the foam went through the valve. And the third time is when milk ran out on the Milk porridge. Between events about 1-2 months. And one more feature of my assistant, I have been observing for a long time: it does not turn on "during the rainy season" when the air humidity is above 86-88%, the screen may go out. As soon as the humidity in the house drops, everything is normal again! That is, we transfer the cartoon from the kitchen under a working fan or turn on the air conditioner for it. I live near the lake, and in general the humidity in the city is higher in summer than in the capital. Maybe the multicooker is not designed for such a climate? The rest of the technique will be dug with ST and T marks (subtropical and tropical climate).

Most household electrical appliances operate at a relative humidity of up to 75% - this is the limit. Above, devices can only work with waterproofing. The multicooker, you understand, does not apply to this classification, like a TV, a computer, etc. The microcircuits are homogeneous everywhere. The fact that your multicooker "glitches" at 85% humidity is a regularity. The escape of liquid through the valve may also be due to this fact. Of course, you can send a multicooker to us for a test, but let's do the following: You will try to cook porridge and soup in conditions of the necessary air humidity, if nothing runs away and does not "glitch", then the test itself is not needed. This means that the adequacy of the device depends on the humidity. If there is a problem, then we will take it for testing, then we can assume that, indeed, the problem is in the multicooker itself, in the sensor, in the microcircuits. Most likely it will be necessary to change the control board, possibly a sensor (although in 37501 it is reliably protected from condensation). But the new board can fail, or start to "glitch" if the multicooker is used at high humidity. In general, run the test and write down the results.

Use this video tutorial.

Thank you, everything worked out. But I wanted to buy another cartoon.