Testing multicooker Brand 37501

[Vichka]

it Vichka I did it for 5 hours, I wrote it according to specific recipes, so that without looking, it was possible to estimate the cooking time.

Thank you! And then this regime has remained offended, never used. I've heard a lot about the orange chicken, try it boom. But for the first time, I will put vegetables, which I had previously cooked on stewing.

But for the first time, I will put vegetables, which I had previously cooked on stewing.

We are waiting for the report. Vegetables I somehow did not think to cook for so long. It's very interesting what happens.

Necessarily! But a little later, I have two bowls of 4 and 5 liters with cooked vegetables, first we eat it.
Ingredients 1: potatoes, minced meat (yeah, called "vegetables"), cabbage, tomatoes, zucchini, eggplants, carrots, onions, instead of expensive fresh pepper - paprika.
Ingredients 2: champignons and red beans (meat substitutes), cabbage, tomatoes, zucchini, carrots, onions, garlic.
In short, in the store I looked at the composition of the vegetable mixture and bought it according to the recipe

The composition of the vegetable mixture is generally clear. But what happens with such a long cooking is interesting!

[manna]

There is also a fifth method - for "Steam" - this is cooking like a usual one on the stove, only the time is counted by the multicooker after the liquid boils, and after - the colander.

Today I made naval pasta just for a couple and a colander was not needed. Initially, when I filled the pasta with hot water, I chose the Buckwheat mode, I thought that there was a time to choose, it didn't work out, but I turned it on anyway, I looked in the instructions, it was written that there would be at least 40 minutes to cook, it seemed to me a lot for pasta, but I still turned on this program, after 10 minutes I went to look, nothing boils, steam does not go, after another 10 minutes. the same picture. I opened the lid and saw that there was still a lot of water, and the pasta itself was ready! I had to turn off Buckwheat and put Steam on, all the water evaporated after 15 minutes .. As a result, the pasta was overcooked, I probably had to put it on Steam right away ...
I only have a multicooker for a few days, I still haven't really got the hang of what and how, I cooked pasta in it for the first time, I told how I did it ...

P.S. Quote from manna was in a different topic, but I decided to move it here so as not to flood there

[Margitte]

Margitte , the main thing is not to get upset over trifles! see below how we prepare macaroons and choose the method that suits you. (to your taste)
boiling pasta in our mule, and not only in ours.
take a closer look at the first page of this topic, there is a lot of necessary information and proven recipes! good luck learning multi!

[Margitte]

Margitte, I liked doing this recipe, it might come in handy: Naval pasta from Vichka, there is more with detailed photos from Melisa72ru Naval pasta... You really need enough water to barely cover the pasta. Success

[Vernisag]

And here I baked all kinds of things in our cartoon.
Pies according to Irina's recipe Vernisag stuffed with green onions and eggs. Delicious dough, this is the first time I've done this.

Bread on prescription Manna... I did half the portion, so it turned out so low. But delicious. The crust at the bottom turned out - I overexposed it. Everything seemed not to be baked. And you just had to turn it over and hold it on the other side on the baking. But this is the first time I baked bread in a cartoon, so ... this is how it turned out.

Well charlotte apple-currant. This is delicious!

[Margitte]

Margitte , the main thing is not to get upset over trifles!

Yes, I was not particularly upset, all the more so, they said that everything was very tasty, and this is the most important thing I myself have not tried, I do not eat pasta.

Margitte, I liked doing this recipe, it might come in handy: Naval pasta from Vichka, there is more with detailed photos from Melisa72ru Naval pasta... You really need enough water to barely cover the pasta. Success

Thanks, girls will try in every way

Now I am baking a curd pudding, later I will report what happened there.

So, I'm reporting! I experienced the Simmering mode: the desired result did not work How did I: put 3 chopped onions on the bottom, put chicken stomachs (1 trough) on this pillow, 1 giant carrot on top, 1 multi-glass of soaked beans, 2 small zucchini, 2 large tomatoes, salt, pepper ground black. The languor program for 5 hours. At the end of the program, the temperature of the mixture was 85 ° C, the top vegetables were raw (crunchy) in places, the beans were hard, the stomachs were rubbery, very tough. Stirred, put on Stew for 1.5 hours. Vooot, now it's a completely different matter! "Meat" is freely pierced with a knife, beans are crumpled like boiled potatoes, the volume of vegetables has decreased by 1-1.5 liters, it smells nice. I went to taste.

I think for proper simmering, you must first boil the food, and then leave it on the heat. That is, we turn on the Stewing for half an hour or an hour, you can even milk porridge, and then turn it on for several hours.

That's interesting! The meat is cooked in this mode, but the stomachs are not cooked. I have never cooked stomachs, do they need a higher temperature? And why the temperature of the mixture is 85 grams, if 97 is declared? It turns out that it's not warmed up or something?

Stirred, put on Stew for 1.5 hours. Vooot, now it's a completely different matter! "Meat" is freely pierced with a knife, beans are crumpled like boiled potatoes, the volume of vegetables has decreased by 1-1.5 liters, it smells nice. I went to taste.

Well ... After stewing for 1.5 hours, of course, it should smell

And yet I don’t understand how the meat is cooked on this program, but here it’s not ready? As far as I understand, the volume is somewhere half a saucepan turned out? Or more?

I think for proper simmering, you must first boil the food, and then leave it on the heat. That is, we turn on the Stewing for half an hour or an hour, you can even milk porridge, and then turn it on for several hours.

Liz! But the meat was cooked raw on this program. I tormented the chicken on it, everything was ready, nothing was raw.

Logically, I see this mode only for cooking legumes and barley, that is, what needs to be soaked and then cooked. Meat I would not risk

Meat I would not risk

no-no .... good at it ...

Liz, well, of course, here and here have already done everything before us. I did the chicken this way, my husband liked it, even ordered it for his birthday.
By the way, for some reason it turned out to be much tastier with this recipe than with homemade chicken.

[Vei]

That's interesting! The meat is cooked in this mode, but the stomachs are not cooked. I have never cooked stomachs, do they need a higher temperature? As far as I understand, the volume is somewhere half a saucepan turned out? Or more?

For 1 hour of stewing, my stomachs are not extinguished a little, I like softer ones. The finished dish was at around 8 - that's 2.3-2.4 liters. I'll also check the thermometer, it's Chinese, with a probe. The second, more accurate, could not stick deeply - it showed from 74 to 80 degrees in the upper layers.
Vei, for about an hour I simmer the barley on the manual +80, and then I cook it on Buckwheat - it does not foam

Well, yes, somewhere the floor of the pan. Something the temperature is low ...

Today, for the first time, I cooked porridge in milk for a child in a water bath. Before that, there were ground cereals on the water, then I began to slowly cook the unmilled cereals, but in water. And today I made milk in half with water, or rather, with frozen water cubes. It was hot at home, I was afraid that the milk would suddenly turn sour.
She poured 2 tablespoons of cereal, about 100 ml of ice and milk cubes into a half-liter jar, so that the total volume was half a jar, salt and sugar. I put it in a bowl on a cloth in water and steam for 20 minutes, put it in the evening with a delay for the morning. You can pour more liquids, a little dry porridge turned out. Like this:

And right there the pens reach out to her

But my curd pudding didn't work out for me! Not only was it wrapped in a cheesecake, but it also turned out to be only 3 cm high, and in the photo from the recipe I used to make it, it was lush and tall. I did it exactly according to the recipe, I just added more raisins, it was not in the recipe, but I don’t think that because of the raisins it didn’t work ... Baking on Manual mode for 1 h. 10 min., It could have been less, because the bottom is slightly burnt. And this time there was condensation! The recipe said to open the lid in an hour, which I did, I probably didn't need to keep the pudding in the slow cooker for so long, the last time I had the charlotte for 10 minutes. and there was no condensation. Okay, what happened is what happened, I will continue to try, maybe someday it will turn out right.
And the taste was very delicious, such a tender casserole

Manual mode - how many degrees? Maybe you set the temperature too high?

It also seems to me that when you open the lid right away after baking, then there is little condensation, and if the cake stands still after the end of the program in a closed multitask, then there is more condensation, and it just goes to baking then.

Manual mode - how many degrees? Maybe you set the temperature too high?

150 gr., I baked the charlotte in the same way, but it did not burn.

It also seems to me that when you open the lid right away after baking, then there is little condensation, and if the cake stands still after the end of the program in a closed multitask, then there is more condensation, and it just goes to baking then.

Next time I will definitely not keep baking for an hour under a closed lid.

Of course, I'm not a great specialist in casseroles, but for her, it seems to me, the temperature is high. For baking or on PP 120 gr. baked casseroles.
I always open the lid immediately after baking, unless it is stipulated in the recipe, and even then, if the recipe is from here, from the bread machine, as if tried by girls.

[Vei]

Thank you Lisa Vei, and not just thank you, but sooooo great thank you! Made Idaho potatoes today. How delicious! A kilogram of potatoes was not enough for two! I hope Lisa doesn't mind what I quote

The bottom line is:
Peel the potatoes, cut them lengthwise into four parts (like slices), then coat them with a mixture of vegetable, butter, tsp. Mustard, paprika and dill with salt. We mix everything.
Next Bake 1 level 30 minutes. The potatoes are completely ready, the one that fries well from below. Delicious!

Here's a potato:

Zhenya, thank you, of course, for thanks))) I'm glad that you liked it, but I'm not the author of this recipe, I just retell it. Author - Lilya (Lilukonfetka) from the Multicooker website.

Well, thanks for the retelling! And I was at the Multicooker, I listened to the cuckoo
I just learned about this recipe from you, so thank you

Logically, I see this mode only for cooking legumes and barley, that is, what needs to be soaked and then cooked. Meat I would not risk

I also did not risk it. And about legumes ... After soaking them, be sure to rinse (especially for red beans). Therefore, I always soak in a bowl, then drain the water and rinse it once, and only then heat treatment.

Today I cooked pilaf with chicken! And I must say that the swimmer was a success! I've always made pilaf in a cast-iron cauldron, and so, in the cartoon it turned out no worse! It turned out to be crumbly and very tasty, and it took much less oil than if I cooked in a cauldron. I cook pilaf only from round rice. I cooked Rice on the mode, next time, maybe I'll try on Buckwheat

Today I cooked pilaf with chicken! And I must say that the swimmer was a success! I've always made pilaf in a cast-iron cauldron, and so, in the cartoon it turned out no worse! It turned out to be crumbly and very tasty, and it took much less oil than if I cooked in a cauldron. I cook pilaf only from round rice. I cooked Rice on the mode, next time, maybe I'll try on Buckwheat

Try and compare. For example, I like it even more on Buckwheat.

For newbies! Copying from another topic, Schaub did not get lost. I have a self-written "multicooker manual" (focused on Brand's 37501 model): the principle of operation of different modes and their difference + a few simple recipes. Made for a friend, I think it will come in handy for you! Posted in Contact, download link 🔗

how can I liu my silvery beauty !!!
I looked in the refrigerator, and there only my son had meat and gravy, but there was enough spaghetti, cheese, milk, eggs, ...
and bungled myself dinner from what was!

you will definitely not stay hungry with our mulychka !!! while the spaghetti was fried, I blended the fill and poured it into the cartoon, and on the baked goods. 10-12 minutes is enough. She opened the lid and put in thin slices of cheese, and closed the lid for half a minute.
I was already full and came back here.
_{and tomorrow I will cook something fresh and tasty again!}

Valyush! What a fine fellow you are! Indeed, you will not stay hungry!

Valyush! What a fine fellow you are! Indeed, you will not stay hungry!

thanks, zhenya! I try.
and filling a lot of things you can fill! any vegetables, leftover potatoes (when neither here nor there), the same buckwheat-rice, sausage-sausages-meat, but you never know what else.
it always turns out delicious! either a pie, or an omelette, or a la casserole! there can be different dressings! the main thing is that there is no excess liquid.

I usually have leftovers that are neither here nor there, if only I make scrambled eggs. Now I'll try it too, like an omelette.

I usually have leftovers that are neither here nor there, if only I make scrambled eggs. Now I'll try it too, like an omelette.

try it! both simple and delicious! and 10 minutes of free time, if baking for breakfast, at this time you can go to wash.

So, I'm reporting! I experienced the Simmering mode: the desired result did not work How did I: put 3 chopped onions on the bottom, put chicken stomachs (1 trough) on this pillow, 1 giant carrot on top, 1 multi-glass of soaked beans, 2 small zucchini, 2 large tomatoes, salt, pepper ground black. The languor program for 5 hours. At the end of the program the temperature of the mixture was 85 ° C, the top vegetables were raw in places (crunchy), the beans were hard, the stomachs were rubbery, very tough. Stirred, put on Stew for 1.5 hours. Vooot, now it's a completely different matter! "Meat" is freely pierced with a knife, beans are crumpled like boiled potatoes, the volume of vegetables has decreased by 1-1.5 liters, it smells nice. I went to taste.

Now I'm reporting. I put pork with vegetables on "Slowing" that is why recipe. Result after 5 hours: the meat is ready, the potatoes are also ready, but not quite directly soft. The rest of the vegetables were halfway through, but the kitchen smelled delicious. My bowl was filled to the top of the risk, the top vegetables weren't even warmed up properly, and the cabbage leaves on top were raw.
I brought the dish to readiness on "Stew" for 30 minutes. Since everything was half-finished, 30 minutes was enough. And the dish turned out to be very tasty.

For newbies! Copying from another topic, Schaub did not get lost. I have a self-written "multicooker manual" (focused on Brand's 37501 model): the principle of operation of different modes and their difference + a few simple recipes. Made for a friend, I think it will come in handy for you! Posted in Contact, download link 🔗

Thank you! Cool guide!

[Zhen]

Now I'm reporting. I put pork with vegetables on "Slowing" that is why recipe. Result after 5 hours: the meat is ready, the potatoes are also ready,

Zhen, it is better to cook damlama on "stewing". In the original (in a cauldron on a stove or over a fire), first they make a medium fire, and then a very small one, and all this languishes for 2-3 hours. And the "languor" is at first a little temperament, and then it picks up.

[Zhen]

Zhen, it is better to cook damlama on "stewing". In the original (in a cauldron on a stove or on a fire), first they make a medium fire, and then a very small one, and all this languishes for 2-3 hours. And "longing" is at first a little temperament, and then it picks up.

I know. Just a conversation about vegetables on languor came, Wasp I tried, well, I wanted (herd feeling), it became interesting. And so I would have done the extinguishing initially. Delicious thing! I highly recommend it for vegetable lovers!

Now I am reporting. I put pork with vegetables on "Slowing" ...

Here the slow will come to me, then I can compare the languor in both devices by putting the same thing in two pots.

Girls, help !!! I want to order a multicooker from the office. site, but forgot a codeword, I read about him before, but it takes a long time to search. Tell me pliiiz.

Girls, help !!! I want to order a multicooker from the office. site, but forgot a codeword, I read about him before, but it takes a long time to search. Tell me pliiiz.

it seems you need to indicate your nickname from the bread machine. RU

it seems you need to indicate your nickname from the bread machine. RU

and what does it give?

and what does it give?

In my opinion, when buying MV - nothing Now, but before, it seems, there was a 5% discount.

Then it makes no sense to indicate

Girls, help !!! I want to order a multicooker from the office. site, but forgot a codeword, I read about him before, but it takes a long time to search. Tell me pliiiz.

To receive the 5% discount, you must register on the native Brand forum. After checking the data, you will be assigned the status "Member" - it gives you the right to a discount. When ordering products on the Brand online store page, in the coupon number field you will need to enter your email from which the registration was made. When placing an order, the discount will be taken into account automatically.

Thanks Denis, I did everything!

Girls, I've been using a multicooker for 1.5 years. Like everything!!!!
But food began to stick to the bowl. I decided to change the bowl. And everywhere they write that it is out of production !?
Tell me what happened !? And is it possible to get the bowl somewhere else or replace it with an analogue !?
Probably, this question is for the BRAND representatives !?

Here read about it.