Vei
Mash, I have a separate program in Borok - Cottage cheese, and so it always turned out very dry there, until I understood what was the matter. It just came to a boil there, and everything got dry. Then I tried to do it on Heating (in Borok, the Heating temperature is regulated from 69C to 80C) and everything fell into place! The cottage cheese was always perfect, especially if the cream was added for the fat content. And then I began to do the same in 37501 only on Manual.
I don’t like to simply put the PS on a sieve overnight, it’s completely pasty curd, I love it with grains, but juicy.
Lyubanich
manna
I found a service center where they will make diagnostics, and then we will see. Thank you!
Rick
And yesterday I used sous-vid technology to make meat in our cartoon. I salted a piece of pork, stuffed it with garlic, coated it with French mustard, marinated it for two hours and heated it with water at a temperature of 60 grams for 5 hours. Then another 2 hours in water and cooled. It turned out very juicy meat! Even my husband noted that it was juicier than usual. I recommend everyone to try it!
Vei
And what did you pack the meat in?
helgoncha
Girls, tell me, who bought 37501 recently in Moscow?
For a long time I matured, I decided whether I was looking for silver, or it was nowhere to be found, or I found it in one place only, but more expensive.
And another question, what color is champagne in reality? The body is light beige, milky? Is the lid gold? is there a picture of anyone in reality in life?
Vei
Here is one of the photos, the cartoon itself is white, and the cover is golden:
Testing multicooker Brand 37501
Rick
Quote: Vei

And what did you pack the meat in?

Into the baking sleeve, and pumped out the air through a tube. I just don’t know yet how much I need a vacuum cleaner, so far without it. And here I bought something that I have wanted for a long time, the vacuum cleaner will stand in line for now
Vei
Quote: helgoncha

Girls, tell me, who bought 37501 recently in Moscow?
For a long time I matured, I decided whether I was looking for silver, or it was nowhere to be found, or I found it in one place only, but more expensive.
And another question, what color champagne in reality? The body is light beige, milky? Is the lid gold? is there a picture of anyone in reality in life?
Here's another photo:
Testing multicooker Brand 37501
Vei
Quote: Rick

Into the baking sleeve, and pumped out the air through a tube. I just don’t know yet how much I need a vacuum cleaner, so far without it. And here I bought something that I have wanted for a long time, the vacuum cleaner will stand in line for now
And my bags do not work well, I cannot pump out the air normally (((
helgoncha
Vei, thank you very much for the photo. I’ll try tomorrow for the last time to find a silver one, or I’ll overpay, somehow confuses me the golden color next to the black and silver microwave oven and the black and silver brand 6051 in the project, or maybe I’ll not stand it and buy it white.
Another question, what should you immediately acquire for future use to her while you have it?
The cup is understandable. I understand that black seems to be better? Well, it's more convenient, as I read.
Another plate and ring? do not need a lower or upper double boiler to it? How many rings should I take? and is it necessary to have a plate? does she absorb odors too? or just a few rings is enough, or 1 plate, and 2 rings just in case?
helgoncha
Quote: Vei

Here's another photo:
Testing multicooker Brand 37501

I understand that the zolity is not very pronounced? on the second photo I was so happy? I just have everything silver or partially white or black.
Rick
Quote: Vei

And my bags do not work well, I cannot pump out the air normally (((
Liz, I got it right the second time around. It turned out like
Vei
Oh, I would just take the cup (and I really like the gold one, because it is just more comfortable and pleasant to the eye in it). I consider all other rings and plates to be a waste of money. They do not absorb anything, they will not be demolished for a long time. This is not CB.
Shl I liked the champagne from the very beginning more than all the colors, it goes well with everything (or rather, I don't pay attention to it))) I have too many different techniques to adjust it in color. And in the second photo she is as she is in life.
And silver is Stadler)))
Manna
Quote: Lyubanich

manna
I found a service center where they will make diagnostics, and then we will see. Thank you!
Love, thanks for keeping us informed. Don't forget about us, tell us later what happened

Quote: Vei

Here's another photo:
Testing multicooker Brand 37501
Oppa! Veechka, so you have both cherry and champagne?
Oca
Quote: helgoncha

Another question, what should you immediately acquire for future use to her while you have it?
Steamers are not that important, it is better to buy a silicone spatula, spoon and ladle - this is useful for covering the bowl and keeping your nerves safe! There is an option to buy cups for yogurt (suitable from a yogurt maker), but I use regular jars with screw caps - this allows you to take them with you. I put it on a round silicone mat (hot stand) so as not to fidget.
Vei
Mannochka, I was buying a cherry for a friend and I photographed both so that I could compare. I liked both)))
Manna
Baked berry cupcake on strawberry puree. It turned out to be very fragrant and tasty. And how porous and delicate
Are you already tempted?
Testing multicooker Brand 37501 Testing multicooker Brand 37501
Ksyushk @ -Plushk @
Mannyash, we were tempted by another cupcake from the baby.
Manna
Well, where then salivating pictures with your seductive cupcakes? Where?
Ksyushk @ -Plushk @
I'm losing weight! Like!
Manna
Quote: Ksyushk @ -Plushk @

I'm losing weight! Like!
She's losing weight! Why are you all the family losing weight together with you?
Ksyushk @ -Plushk @
Nope. But they don't really eat cupcakes. This is my weakness for them.
Manna
Quote: Ksyushk @ -Plushk @

Nope. But they don't really eat cupcakes. This is my weakness for them.
Do they eat cakes? I collect cakes and cakes from these. You can also make cakes
Ksyushk @ -Plushk @
Cakes are eaten. Chocolate. If I do.
In general, I also thought that it would be good to smear such your cupcakes.
Manna
I somewhere showed a cake made of such muffins with curd cream ... right now I'll look

Found ...
Here ...
Quote: manna

I often said that I collect cakes from such cupcakes, but I never brought them here.
One still brought ...

Milk cake with lemon juice. Three cakes.
The impregnation is freshly squeezed sweetened orange juice.
Curd cream with raspberry juice.

Testing multicooker Brand 37501 Testing multicooker Brand 37501 Testing multicooker Brand 37501

She did not decorate and ideally align too (it was just not up to this with all these moving)

Unfortunately, the photo of the section has not survived
Ksyushk @ -Plushk @
No, well, look! I say that I'm losing weight, and she teases me with cakes here

helgoncha
URAAAAAAAAA! Girls! They brought it to me !!!!!!!!!!
How much I tormented you all here. Thank you very much to everyone, everyone for advice, information, photos, etc.!
I read, read about everything in the world, multi and SV, but I'm still afraid. Where to begin? The bowl almost doesn't smell, a little. Boil some water with lemon?
How much water, how much lemon? what mode?

helgoncha
Today I want to cook pumpkin porridge with millet and rice in the morning, I will not be on a postponement, I want to see everything for now, take a sample))))) This is my first unit in my life
Manna
Elena, congratulations on your purchase!
Only now ... it would be nice if all these messages were in one - it is not good if several messages come from one author in a row.
If you forgot to write something, just click on the "Edit" button and add your message

Boil the lemon in the "Steam" mode, 0.5-1l of water.
A sticker about the valve outside? You don't have to shoot.
Manna
Quote: helgoncha

can't delete your posts?
No you can not. We usually, if we want to delete a message, put a smiley instead of it, and the moderators then delete them.

Quote: helgoncha

and the valve for steam outlet should be in what mode?
Elena, well, again you are multiplying messages. About the valve and not only information is collected on the first page of this topic There is something to study
Vasilica
helgochka, Congratulations! Let the cartoon serve for a long time and prepare you many delicious dishes! Soon you will do this. Good luck in mastering.
helgoncha
Quote: Vasilica

helgochka, Congratulations! Let the cartoon serve for a long time and prepare many delicious dishes for you! Soon you will do this. Good luck in mastering.

Thank you! I will try!
While I cooked a lemon and now I have put in a rice-millet milk porridge. I will sit and wait for the result. I did not dare to put on a deferral right away.
Manna
Came again to tease with a cupcake
Red currant
The bright color of the cupcake is clearly visible here
Testing multicooker Brand 37501 Testing multicooker Brand 37501
Testing multicooker Brand 37501 Testing multicooker Brand 37501
Eiphnh
Quote: helgoncha

URAAAAAAAAA! Girls! They brought it to me !!!!!!!!!!
How much I tormented you all here. Thank you very much to everyone, everyone for advice, information, photos, etc.!
I read, read about everything multi and SV, but still I'm afraid. Where to begin? The bowl almost does not smell, a little. Boil some water with lemon?
How much water, how much lemon? what mode?
Tell me plizzz where did you buy it? I'm also looking for a gift for my mom. She has been with her for a long time.
Eiphnh
Quote: Vei

Here's another photo:
Testing multicooker Brand 37501
Tell me where else do you find the brand. I also want
Vei
Quote: EIPHNH

Tell me where else do you find the brand. I also want
On Avito ...
Vasilica
Quote: EIPHNH

Tell me where else do you find the brand. I also want
The EuroLux website has cherry - 5490, champagne and silver - 5990.
Eiphnh
Thank you girls. I found our beauty.
Eiphnh
Girls who bought additional bowls from the Omsk plant NEC? Tell me are they good?
Eiphnh
Girls, one acquaintance from Ukraine wants the brand 37501. But as far as I understand they are not there. Tell me if they have a DEX or am I wrong? I remember that they had a twin of ours. Tell me which one.
Vasilica
Yeah, Dex 60
Eiphnh
Tell me how you can cook a small portion of soup for your baby in a cartoon. Otherwise, I pour water into a bowl, put all the ingredients and then it turns out that there is a lot of water and I catch three rice and a piece of chicken from it. And I would like a little and once, so as not to throw out the rest.
Manna
Irina, can be cooked in a jar in a water bath.
Eiphnh
Quote: manna

Irina, can be cooked in a jar in a water bath.
Can you give more details. This is when a jar of soup is put inside? How much water is in the bowl? Or is it for a couple?
Manna
It is better to put a jar in water on the shoulders ... well, or so that the contents of the jar are under water. It is better to put the jar on the rug so as not to spoil the bowl.

I don't know if steamed ... will the soup boil
Eiphnh
Quote: manna

It is better to put a jar in water on the shoulders ... well, or so that the contents of the jar are under water. It is better to put the jar on the rug so as not to spoil the bowl.

I don't know if steamed ... will the soup boil
Tell me and on what program should I put this whole structure.? For stewing or steam?
IrinaZ
Quote: EIPHNH

Tell me and on what program should I put this whole structure.? For stewing or steam?

If you cook according to the advice manna in an additional jar - be sure to put the silicone mat on the bottom and when pouring water, turn on the STEAM or Manual 120 program for 20 minutes, then turn on the Extinguishing.
You can experiment with the modes and look at the table with temperatures in the instructions to choose the optimal program for a particular dish.
IrinaZ
If the mode did not suit you for one reason or another, you can always cancel it and enable another.
Don't be afraid to experiment.
Eiphnh
Quote: IrinaZ

If the mode did not suit you for one reason or another, you can always cancel it and enable another.
Don't be afraid to experiment.
Thank you. I will try . I knew that porridge was cooked like that, but I didn't know about it.
Eiphnh
Tell me, has anyone tried to change the silicone ring in our MV? Something I tried to pull it out, but it does not stretch. Is it really possible to change it at home myself, otherwise I'm afraid to break it?

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