Testing multicooker Brand 37501

Not much 40g?

The dough went very well, not quickly, but so smooth, fluffy, just perfect, I liked it.
The temperature in Greece will probably be enough, but proofing in a cartoon won't make it worse - there are no drafts there, and the humidity is the same, that's what you need for the dough.

The dough went very well, not quickly, but so smooth, fluffy, just perfect, I liked it.
The temperature in Greece will probably be enough, but proofing in a cartoon won't make it worse - there are no drafts there, and the humidity is the same, that's what you need for the dough.

I must try ... I thought 40g was a bit too much.

The dough went very well, not fast, but so smooth, fluffy, just perfect, I liked it.
The temperature in Greece will probably be enough, but proofing in a cartoon won't make it worse - there are no drafts there, and the humidity is the same, that's what you need for the dough.

Oh, you reassured me. Can you please tell me a step-by-step detuning? How long does it take? How? And on what? I have never baked bread anywhere.

And during detuning, do you need to mix the dough or not? Open the lid? I don't know how to do it at all.

Yes, there is nothing such step-by-step and no, grease the saucepan, put the "bun", turn on the cartoon on Yogurt or 40 grams, and let it stand. I periodically several times opened the lid a little and looked through the crack as it rose. If it rises quickly, you can knead and let it rise once or twice. You can turn off the cartoon after a while (maybe after 20-30 minutes) if it seems to you that it is too hot, and leave it, it will keep the temperature like a thermos for some time. And how much is the total proving time - well, for bread, probably an hour and a half - two is needed, in KhP usually three hours a full cycle, two hours kneading and proofing, an hour baking.
Yes, also - when the first time the dough rises as much as possible, then see if they put it too much, otherwise it may stick to the lid when baking, I did it with the first cake. If there is a lot, then it is better to immediately pinch off a little, knead, and let the proofing again.

Yes, there is nothing such step-by-step and no, grease the saucepan, put the "bun", turn on the cartoon on Yogurt or 40 grams, and let it stand. I periodically several times opened the lid a little and looked through the crack as it rose. If it rises quickly, you can knead and let it rise once or twice. You can turn off the cartoon after some time (maybe after 20-30 minutes) if it seems to you that it is too hot, and leave it, like a thermos, it will keep the temperature for some time. And how much is the total proving time - well, for bread, probably an hour and a half - two is needed, in KhP usually three hours a full cycle, two hours kneading and proofing, an hour baking.
Yes, also - when the first time the dough rises as much as possible, then see if they put it too much, otherwise it may stick to the lid when baking, I did it with the first cake. If there is a lot, then it is better to immediately pinch off a little, knead, and let the proofing again.

And how to lubricate? I understand that in 20 minutes to rise and after 20 minutes to crumple it and leave it off in the MV until the next rise?

[EIPHNH]

EIPHNH, congratulations on the arrival of the multicooker! I would put the dough to stand on "Yogurt" (there is not such an intensive set of temperature as on "Manual") and it is better to turn off the mode after 20-30 minutes so that the dough does not overheat. I did not grease the bowl when I soaked the bread in it, since the bread is already with butter. Proving time depends on the dough.If the dough is wheat, then there are two proofers. There is a wedge between them. The first proofing is about 1 hour, the second until the dough is doubled. And what will the dough be for (I probably missed it)?

[EIPHNH]

I agree, you can not lubricate. I usually grease it lightly with butter, butter or vegetable, just in case. It seemed to be said that the dough is for bread, if I'm not confusing anything.
EIPHNH, I can’t say exactly how many minutes it’s past, I can’t, the dough is "alive", you yourself saw how it rises, so you’ll wrinkle it, and again let it break. Don't worry, you will succeed.

Girls want to THANK you all for your help. YOU are ALL very helpful, THANKS YOU

[EIPHNH]

EIPHNH, congratulations on the arrival of the multicooker! I would put the dough to stand on "Yogurt" (there is not such an intensive set of temperature as on "Manual") and it is better to turn off the mode after 20-30 minutes so that the dough does not overheat. I did not grease the bowl when I soaked the bread in it, since the bread is already with butter. Proving time depends on the dough. If the dough is wheat, then there are two proofers. There is a wedge between them. The first proofing is about 1 hour, the second until the dough is doubled. And what will the dough be for (I probably missed it)?

Thanks for the compliments . I want dough for bread. That is, as I understand it, make a dough, put it on yogurt for 20 minutes, turn it off, knead right in the bowl and wait another 30 minutes. Then turn the yogurt back on for 20 minutes and turn it off and wait again for 30 minutes. And then bake? WHAT I didn't understand how to do? I want to make ordinary white bread according to your recipe, but I don't know what kind of wheat or other bread it is. I bought a special flour for white bread.

[EIPHNH]

turn off the cartoon, but do not immediately do the kneading, you still have to wait for the dough to stand and rise!
just the girls advise to turn off the program early (after 20 minutes), so that the dough does not overheat!
and proofing will continue even when the multicooker is off. the temperature is also kept there.

EIPHNH, The first proofing is about 1 hour, the second until the dough is doubled. And what will the dough be for (I probably missed it)?

turn off the cartoon, but do not immediately do the kneading, you still have to wait for the dough to stand and rise!
just the girls advise to turn off the program early (after 20 minutes) so that the dough does not overheat!
and proofing will continue even when the multicooker is turned off. the temperature is also kept there.

So I got confused. I will turn it off after 20 minutes, wait a little bit, but when will I crush it? and after hugging, the dough should rise again, and then what do I do? how to raise it again? I have never made yeast dough at all.

So I got confused. I will turn it off after 20 minutes, wait a little bit, but when will I crush it? and after hugging, the dough should rise again, and then what do I do? how to raise it again? I have never made yeast dough at all.

To be honest, I stand in the mult for about 40 minutes without any interruptions, during this time the dough rises, folds it in an envelope, then I leave it again for 30-40 minutes, then I pull it out and fold it into an envelope again, and then the last proofing before increasing in size 2 times.

Honestly, without any interruptions, I stand in the multi for about 40 minutes, during this time the dough rises, folds it in an envelope, then I leave it again for 30-40 minutes, then I pull it out and put it in an envelope again, and then the last proofing before increasing in size 2 times.

That is, you crush several times and do not turn off the MV AT ALL? And in the last detuning of the dough twice, then put it right on the baking? I understood you correctly?

That is, you crush several times and do not turn off the MV AT ALL? And in the last detuning of the dough twice, then put it right on the baking? I understood you correctly?

Yes, if you are not going to bake in MV, then after the second kneading, put the dough in a mold and for proofing already in the oven. And when the dough doubles, turn on the oven and put the bread pan into the preheated oven for baking.

And also choose the recipe most suitable for you from Mistletoe, she has the most proven recipes for bread and dough, and you can learn a lot of interesting things in her topics, she always helps.

Yes, if you are not going to bake in MV, then after the second kneading, put the dough in a mold and for proofing already in the oven. And when the dough doubles, turn on the oven and put the bread pan into the preheated oven for baking.

And also choose the most suitable recipe for you from Mistletoe, she has the most proven recipes for bread and dough, and you can find out a lot of interesting things in her topics, she always helps.

Thank you. But I want to bake in MV. Where can I find Mistletoe?

Thank you. But I want to bake in MV. Where can I find Mistletoe?

Yes, at least on the right in the news feed, find the topic of the Gathering at Omelka, she is there now)))

Girls, tell me, if the condensate gets on the heating device, the MV will not burn out? Today I made goulash and left it on heating, opened the lid and everything poured out like a river. She pulled out a saucepan and heat it inside. approx. there was water. Anyway, with any dish I have a lot of condensation. This is normal?

Condensation is normal. When do you cook the lid wet on the stove? It's the same here. To reduce condensation, open the multicooker less often while cooking.

Girls, tell me, if the condensate gets on the heating device, the MV will not burn out? Today I made goulash and left it on heating, opened the lid and everything poured out like a river. She pulled out a saucepan and heat it inside. approx. there was water. Anyway, with any dish I have a lot of condensation. This is normal?

I try to lift the lid carefully and immediately collect the condensation at the bottom of the lid with a paper towel and then blot it all. Or (someone wrote that he does this): they put a paper napkin behind a saucepan near the lid before cooking, and when the MV is opened, it "works" like a drip tray.
I used to wipe it dry immediately with a napkin.

Condensation is normal. When do you cook the lid wet on the stove? It's the same here. To reduce condensation, open the multicooker less often while cooking.

Of course, let him be. I think it's (probably) normal. But I'm interested in why it gets on the heat. element? I'm afraid it will burn out.

No, it will not burn out, it will only get dirty, there will be such red-haired spots that do not wash off ...

Irin! But like this and next page doesn't help yet?

[Manne]

I decided to fry chicken today. At first I thought in a frying pan, then I climbed according to recipes for our cartoon and nevertheless inclined to frying in MV. She fried one side on the "Fry-meat" program until crusty, turned it over, closed the lid and set the "Rice" program. I took the idea here, for which special thanks Manne And here's the result:
even gravy turned out

leg

and wing

Thank you Zhenya! But my discs are not so dirty to rub them, so there are small specks. I sprinkle it with an Amveevsky lock for the kitchen, leave it for a few minutes, and then wipe it off with a sponge, but the stains do not completely disappear.

Lord, my God! I read the topic to the end. Three nights and I'm now wooooooooooooo All last summer I used this saucepan in the country and did not bother. Only porridge was not always given. And there are so many interesting things. It seems that no one was starving, and the notebook was 24 y. all in the recipes. Thanks to all!!!!!!!!

I decided to fry chicken today. At first I thought in a frying pan, then I climbed the recipes for our cartoon

Why is your bowl black ?? Have you found a replacement for gold? Please tell us too. Or I missed something.

Why is your bowl black ?? Have you found a replacement for gold? Please tell us too. Or I missed something.

I think it's just extra. bowl. spare bowls are both golden and black! I also have black. just at that time there were no others left in Moscow! it seems that I generally grabbed the last spare saucepan for the 37501.
_{now we are waiting for the delivery of a large batch of spare accessories.}

Lord, my God! I read the topic to the end. Three nights and I'm now wooooooooooooo All last summer I used this saucepan in the country and did not bother. Only porridge was not always given. And there are so many interesting things. It seems that no one was starving, and the notebook was 24 y. all in the recipes. Thanks to all!!!!!!!!

Great RESPEC for you. And I, well, I can’t read it all, but I really want it. At home, the baby is small and I don't have time to read everything. You are well done. I envy you .

I think it's just extra. bowl. spare bowls are both golden and black! I also have black. just at that time there were no others left in Moscow! it seems that I generally grabbed the last spare saucepan for the 37501.
_{now we are waiting for the delivery of a large batch of spare accessories.}

That's right, Brand 37501 comes with a golden bowl. And spare bowls come in gold and black, they are exactly the same, the only difference is in the color of the coating.

Looking forward to summer and spare bowls!

Why is your bowl black ?? Have you found a replacement for gold? Please tell us too. Or I missed something.

Actually, they have already answered for me. This is the second bowl. I bought it at the end of February in a technopark, and they were still on sale. By the way, now I'm thinking whether I need another spare or not. Girls who have had such multi for a long time, does it make sense to buy another one in reserve or not?

Zhen, given our general diagnosis, I don't see much sense. This cartoon is not your only one, and obviously not the last one.

The question is cleared

and I, so surely I will take two bowls in reserve!
I really hope that our mulychka will serve faithfully for a long time! we are very used to it, and if something happens, then you can always sell extra cups! and then, if I don’t buy, but you never know what, and I will run to look! let it be better in stock than NOT!
_{I will buy bowls, despite the fact that it is not the only one, but the very best! we are not going to give it up!}

Zhen, given our general diagnosis, I don't see much sense. This cartoon is not your only one, and obviously not the last one.

And we can calm down with these

And we can calm down with these

Unlikely...
I definitely won't buy two cups, but I'm thinking about one. Suddenly what happens to one bowl, I have two bowls in use almost all the time, so I don’t know, maybe I’ll buy it while they are.

Zhen, I have one in use, so I think, let two be, and one in stock!
I have a son, and men are not as neat as we women! I will be calmer with a spare wheel (just like with a car)!

I don't have a spare bowl. I will definitely buy one in the summer ... or maybe two ... I love this slow cooker with tender love

I don't have a spare bowl. I will definitely buy one in the summer ... or maybe two ... I love this slow cooker with tender love

solidarity !!!
_{my son does not even want to approach 502, but this one has already become! recognized her as his saucepan!}

Damn, you just buy the wrong ones, you yourself will buy these cups, which will be enough for another five years, and time passes, we live in the 21st century. Every month something interesting appears. And you will not find a reason to buy something else in a year, you have even new cups!

So at least everything will peel off, and it seems like a reason not only to do something pleasant for yourself, but also useful, otherwise it will be a simple waste

PySy I have a bowl for a long time

No, Liz, there is always a reason to buy something else! You just have to look carefully.

I don't have a spare bowl. I will definitely buy one in the summer ... or maybe two ... I love this slow cooker with tender love

I have already EXACTLY decided that I will buy two!

Liz, the hooligan! the cup itself is said to have!
my son got used to her well! but from goodness, goodness is not sought!
and if necessary, I will buy myself more! to myself personally !!! _{well, and even if I'm a bit wasteful! although from which side to look!} so that I will definitely take two !!! _{if only they gave !!!}

Damn, you are just wrong

Or maybe we observe the ecology?

I have already EXACTLY decided that I will buy two!

Oh, but I still can't make up my mind. My first one seems to be nothing (there are scratches, but not critical)

Or maybe we observe the ecology?

Mann, with such a competent approach, you can find a well-reasoned justification or well-grounded arguments for any cartoon

In general, the accusation of waste does not threaten, now I will sleep peacefully and I will not worry about anyone)))

Mann, with such a competent approach, you can find a well-reasoned justification or well-grounded arguments for any cartoon

That's how it is ... Only ... there is no place for all the new multi, and there are no special means ... So, I better take a bowl for a multi than a new cartoon. Although ... if something as good or even more worthy than 37501 appears, then, of course, I will immediately start looking for arguments

I will now sleep well and I won't worry about anyone)))

How is it?

How is it?

How did it happen? If you need unexpected arguments, then immediately to you! You, firstly, will competently tell you about a solid base, and secondly, you will just as reasonably dissuade

You, firstly, will competently tell you about a solid base, and secondly, you will just as reasonably dissuade

That's for sure

You, firstly, will competently tell you about a solid base, and secondly, you will just as reasonably dissuade

This is she who knows how ...
And I don’t know whether I need a cup or not, I’m still like a new one. And Liza is right when she says that every year and not once, new items come out better and more beautiful ... Why now live with one cartoon for the rest of my life ...