RepeShock
Quote: EIPHNH

They say that they do not write anything about the valve. I have not read or seen the instructions. the question is different. they say that at some point, spices climbed out of the CLOSED valve, and therefore it was opened and everything spilled out. why could this be_?

Yes, anything can be.
Simply, now it will be difficult to find the reason, because it did not happen with you. Details are needed for specific answers.
And you can not send the one who did it here, to the forum? So it would be easier to help the person figure it out.

Why a splash occurred when the valve was opened is understandable, but why the foam reached the lid is difficult to say unequivocally.
Rick
Quote: EIPHNH


Is it really possible to wash the rice until it is transparent?
In my opinion, you misunderstood. Rice must be thoroughly rinsed until CLEAR WATER
Eiphnh
Quote: Rick

In my opinion, you misunderstood. Rice must be thoroughly rinsed until CLEAR WATER

No, I just didn't explain correctly, I was talking about water. is it possible to wash it to clear water.?
I constantly rinse it (not for a multicooker) and not when I cannot wash it to clear water.
Rick
Of course it is possible. I always wash it transparently, sometimes it's dreary. Especially when for a child.
Elena Bo
Measure out the required amount of rice in a strainer and rinse it by rubbing it with your hand under cold running water. 5 minutes is enough.
Eiphnh
Quote: RepeShock

Yes, anything can be.
Simply, now it will be difficult to find the reason, because it did not happen with you. Details are needed for specific answers.
And you can not send the one who did it here, to the forum? It would be easier to help the person figure it out.

Why a splash occurred when the valve was opened is understandable, but why the foam reached the lid is difficult to say unequivocally.
No, this person is far from the multicooker and this site. She is not interested in why this is so, this slow cooker is for me, she is just testing it. So I'm worried about her.
Lendi_Star
Quote: EIPHNH


No, this person is far from the multicooker and this site. She is not interested in why this is so, this slow cooker is for me, she is just testing it. So I'm worried about her.
Ira, did your aunt do everything exactly according to what was written? RIS-WATER Ratio? How much did your aunt want to make pilaf?
It was just very embarrassing that "They just said that everything spilled out"... it feels like to the eyeballs pilaf was planned there
Eiphnh
Quote: Lendi_Star

Ira, did your aunt do everything exactly according to what was written? RIS-WATER Ratio? How much did your aunt want to make pilaf?
It was just very embarrassing that "They just said that everything spilled out"... it feels like to the eyeballs pilaf was planned there
She didn’t measure anything in cups. She poured rice (as much as she wanted), poured water ON EYE and closed it. then when the water boiled, spices came out from behind the covered valve, well, she opened it. I think that she has done something wrong.
Rick
Quote: RepeShock

Did you try to read the instructions first?
Apparently not.

EIPHNH! Excuse me, please, but rather than "test" it, it's better if they pack it back into the box and don't touch it. And then you yourself will deal with it. And so only panic is induced, just some sabotage. From such treatment to her something will happen faster. Sorry again for the harshness.
Oca
Experiment set! 2 multi-cups of polished rice have just been sent to the multicooker not washed and 4 cups of boiling water (boiling water because the bowl is hot - I fried onions with carrots and two mushrooms in vegetable oil). We are waiting, sir, a rag has been prepared just in case. I can't put more rice - there are few pilaf eaters.

Once rice came across, as with the addition of washing powder - the foam rose so much that even Panas was indignant, everything boiled and gurgled in his valve, but did not pour out. I don’t remember the brand, something long-grain from Ashan ... my husband bought.

PS Brand 37300 perfectly cooks unwashed rice, never ran away

Prepared! During operation, I opened the valve - there was only water in it. Now I examined the bowl and removable plate - clean, without streaks, in dew drops. The level of pilaf is just above the level 4. The seasoning was "Kuban-style salt" about 1 tsp.
RepeShock

If vegetable oil was immediately added to rice, it could also run because of this.

Agree with Rick, it would be better not to touch the MV.
Manna
Quote: RepeShock

If vegetable oil was immediately added to rice, it could also run because of this.
Oil? This is the first time I hear this. How could the oil affect it?
RepeShock
Quote: manna

How could the oil affect this?

I don't know how, but I had this in the first place. Itself was surprised. Didn't run, but bubbled out of the valve. I stopped adding oil right away (I just cooked it on the stove before), everything began to cook normally. But I also pour all sorts of herbs in rice, maybe grow. oil somehow is not friends with them in MV))))
Luysia
I can't say anything, I add a small piece of butter to the rice ...

Quote: EIPHNH


She didn’t measure anything in cups. Poured rice (as much as she wanted), poured water ON EYE and closed

I think there was a lot of rice and a lot of water.
Manna
Quote: RepeShock

I don't know how, but I had this in the first place. Itself was surprised.
Why this surprises me ... I always cook pilaf this way. First oil, then vegetables, meat, rice, spices and herbs, water. Didn't see any bubbling from the valve Was the volume high? I usually just don't cook more than 2 mst pilaf
RepeShock
Quote: manna

Why does this surprise me ... I always pilaf that's how I cook.

Pilaf! and I was just talking about rice (rice, water, herbs, rast... oil). With pilaf, everything is fine.
SvetaGdeTo
I did it with steamed rice. All proportions were observed. But I washed it differently from regular rice. He's already washed out, and I didn't really try. I don’t even understand until what time to wash it. Also, foam gurgled from the valve, somewhere in the middle of cooking. I just turned it off. The rice was almost ready. It suited me, then I had to throw vegetables into it.
SvetaGdeTo
Today I made a broccoli and cauliflower casserole from the recipe book (only without ham, milk instead of cream and less, but more cheese) - very cool. And I also have full of joy pants - charlotte the first time! tall, soft, fluffy!
What else is important for me left to try: bread, cottage cheese casserole and yogurt.
Manna
Quote: SVETAGDETO

Today I made a broccoli and cauliflower casserole from the recipe book (only without ham, milk instead of cream and less, but more cheese) - very cool. And I also have full of joy pants - charlotte the first time! tall, soft, fluffy!
Well, here, everything works out And how many experiences were there when choosing a multicooker
SvetaGdeTo
Well, yeah. The only consolation is that I'm not the only one so abnormal when choosing.
Rick
Ksyusha! I liked it very much, I already took it to the bookmarks.
Ksyushk @ -Plushk @
Zhenya, to your health!
Manna
Quote: Ksyushk @ -Plushk @

Munich-style solyanka with bacon

Testing multicooker Brand 37501
Super photo
Ksyushk @ -Plushk @
Thank you, Mannyash! They just praised me today.
nadka
Quote: SVETAGDETO

.... What else is important for me left to try: bread, cottage cheese casserole and yogurt.

Try the cottage cheese casserole for this recipe , I really like it))) I bake only her in mulk
And rye bread is better to bake on "manual" at 150 C, the crust is what you need.

SvetaGdeTo
Quote: nadka

Try the cottage cheese casserole for this recipe , I really like it))) I bake only her in mulk
And rye bread is better to bake on "manual" at 150 C, the crust is what you need.


Thank you so much! I will definitely try!
Rick
Well.Today, experimentally, I have established what porridge escapes in my CF from 0.5 tbsp. cereals. From stale milk. Every day I cooked porridge from milk of different freshness, pouring boiling water over the cereal. Yesterday the porridge tried to escape through the valve. Milk was 3 days old. And today I took fresh milk, but I did not pour boiling water over the cereals. And here's the result:
Testing multicooker Brand 37501
After half an hour on heating
Testing multicooker Brand 37501
I did the porridge like this: 1/4 mst. rice + 1/8 mst. millet + 1/8 mst. corn grits +2.5 mst. milk.
Manna
Rick, I didn't understand something. Conclusions In the photo the porridge "ran" almost to the very top.

This is what the bowl looks like when the porridge does not "run"
1 cc of wheat grits 0.5 cc of corn grits
Testing multicooker Brand 37501 Testing multicooker Brand 37501
Rick
I meant that I didn't get through the valve. Before that, when she ran away, MV was splashed on top, and the table was filled with milk and cereals. So I was glad that this did not happen today. Delighted early, right?
Manna
No, well then, in comparison with what it wasOh, this is already a good result But as in my photos, this did not work at all?
Rick
Not yet, so I have something to strive for. I will experiment further.

Rather, it was, but when I was 1 mst. cooked cereals.
Rick
Quote: Rick

Girls! I read here that those who use Makfa flour increase its amount by 20 percent compared to the recipe. Something related to gluten. I use Macfoy, I always put it exactly according to the recipe. Maybe because of this my baked goods are not baked in the right time? Does anyone know anything on this topic?
It looks like this is actually the case. Now I baked charlotte on the "Pastry" for 1 hour, adding 50 grams more flour. I didn't even have to pierce it, and so it was clear that she was ready. Last time it took 1 hour and 20 minutes. I will try to add flour further in those recipes that I have already baked in the cartoon.
Manna
By the way, about baking in a multicooker ... Maybe it will be useful ... In a multicooker, the liquid evaporates much less than in the oven, so the dough will be a little thicker for a long time than usual for the oven, so that as a result it can be baked and not be dull or even plasticine.
Rick
I have never had dull or plasticine. Other girls complained about it though. And I always got an almost baked middle, as if well, just a little was not enough to bake.
Manna
I also had such a story during testing with a chocolate biscuit.
Testing multicooker Brand 37501
I then decided that I didn't bake much. There was no experience yet of baking in a multicooker, and then there was not enough flour in the dough.

By the way, here is the same biscuit, and if you look closely, you can see that at the very bottom there is a thin plasticine layer
Testing multicooker Brand 37501

In general, now I practically do not bake in multicooker, I like baking from a pressure cooker more. It turns out to be even, it is very good for cakes.
Rick
So it’s not Macfa?
Manna
Zhenechka, to be honest, I did not notice the difference in flour, maybe the makfa influences this. I always knead the dough by eye, so I can't compare more makfa leaves than other flour, or not
Eiphnh
Girls question. Many recipes use sour cream, for example meat in sour cream sauce, etc. Tell me, if sour cream does not exist, how can you replace it.? Can I use cream or yogurt?
Ksyushk @ -Plushk @
Quote: EIPHNH

Girls question. Many recipes use sour cream, for example meat in sour cream sauce, etc. Tell me, if sour cream does not exist, how can you replace it.? Can I use cream or yogurt?

Of course it is possible. Especially Greek yogurt
Eiphnh
Quote: Ksyushk @ -Plushk @

Of course it is possible. Especially Greek yogurt

Thank you so much. This is exactly the Greek yogurt we have in bulk. But sour cream does not exist
Lendi_Star
Quote: EIPHNH

Thank you so much. This is exactly the Greek yogurt we have in bulk. But sour cream does not exist
Irinka, when you already have a multicooker, then you can make yoghurt sour cream yourself (cream + 1-2 tablespoons of yogurt = sour cream).
Eiphnh
Quote: Lendi_Star

Irinka, when you already have a multicooker, then you can make yoghurt sour cream yourself (cream + 1-2 tablespoons of yogurt = sour cream).

Cool. How much cream and how many percent? And what mode should I put on? I've already chosen a million recipes here, and my MV is still on the road.
Miss Raspberry
VS NIKA, please tell me, in post 79 on page 4 you made a fish, and what kind of fish were you poured with mayonnaise or grated cheese on top? And the fish fillet?
Vichka
Quote: Miss Raspberry

VS NIKA, please tell me, in post 79 on page 4 you made a fish, and what kind of fish were you poured with mayonnaise or grated cheese on top? And the fish fillet?
Maria, this is a fillet of red fish. On top of the cheese, but it should have been better grated, and I put plump pieces, so the cheese did not melt well, although it did not affect the taste. Or maybe it's better, once in the smokehouse, I have all the grated cheese on the fish, dripped into the water.
Miss Raspberry
VS NIKA, thanks, I'll have to try. : rose: Yesterday I made a stew according to your recipe: chicken fillet, potatoes, zucchini. So delicious, I barely got out of the table.
Vichka
Quote: Miss Raspberry

VS NIKA, thanks, I'll have to try. : rose: Yesterday I made a stew according to your recipe: chicken fillet, potatoes, zucchini. So delicious, I barely got out of the table.
I am very glad that I liked it. It turns out great with zucchini.
Lendi_Star
Quote: EIPHNH

Cool. How much cream and how many percent? And what mode should I put on? I've already chosen a million recipes here, and my MV is still on the road.
So the cartoon has already been sent to you?
As for sour cream ... I pour the cream into a 0.5 or 0.75 can (I take 11% cream ... but depending on what kind of sour cream you like, start from this, but even with 11% cream I get what OGO-GO sour cream, the spoon is straight!), 1-2 tbsp. l. yogurt and for the YOGURT program (I won't say exactly how long it takes, but more than 3-4 hours). I pour boiling water over jars and spoons so as not to bring in unnecessary bacteria ...
Eiphnh
Quote: Lendi_Star

So the cartoon has already been sent to you?
As for sour cream ... I pour the cream into a 0.5 or 0.75 can (I take 11% cream ... but depending on what kind of sour cream you like, start from this, but even with 11% cream I get what OGO-GO sour cream, the spoon is straight!), 1-2 tbsp. l. yogurt and for the YOGURT program (I won't say exactly how long it takes, but more than 3-4 hours). I pour boiling water over jars and spoons so as not to bring in unnecessary bacteria ...

Yes, my MV will fly to me on the first flight tomorrow. By the end of the week should fly (hopefully safe and sound). And the full operation will begin. I was here before her arrival, not even a big repairman muddied the kitchen (in how) !!!!! ... And thanks for the sour cream.
Arnica
Quote: EIPHNH

Yes, my MV will fly to me on the first flight tomorrow. By the end of the week should fly (hopefully safe and sound). And the full operation will begin. I was here before her arrival, not even a big repairman muddied the kitchen (in how) !!!!! ... And thanks for the sour cream.
And Brand 6050 will fly to me tomorrow.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers