Testing multicooker Brand 37501

[Elena Bo]

VS NIKA

Elena Bo

[under pressure]

Girls, here you are writing - in Kasha under pressure... Do you really have a pin going up and gaining pressure when baking a biscuit? Or does it mean, purely nominally, that the valve is turned to high pressure? Does it close or not - does it matter?

Simply, sometimes you can help the pin rise, even if there is little liquid in the products. I do it so often, but is it necessary when baking a biscuit?

No, the pin does not rise, but it bakes faster.

No, the pin does not rise, but it bakes faster.

Faster and less dry than baked goods.

Got it, thanks.
So there is no real high pressure there. It's just that the temperature is more suitable, and the atmosphere is probably more humid.

Girls, pressure is gaining, but not as with liquid. This can still be noticed by the aroma - it is absent during the entire baking process, but 10-7 minutes before the end of the mode, the aroma of baking appears and steam appears from the valve, which was not there before.

But this is a slightly different topic.

[manna]

manna, exactly! if someone is at odds with the baking time or the recipe is made for the first time, then this is a very good determinant of readiness

Ooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo have already paid for the multicooker so it's not too late to pay extra and take the pressure cooker?

Brand 6051 multicooker pressure cooker - is still expected around the last days of June !!!
and biscuits and multe are good! it's all a matter of taste.
it's just that our professional hostesses are already gourmet!
the choice is yours!

Brand 6051 multicooker pressure cooker - is still expected around the last days of June !!!

Hello, can I ask you, are you by any chance a representative of Brand?, Since you know such information about the arrival of new equipment, I just ordered and paid on the official Brand website and they do not have 6050 on sale, I wonder if this is temporary or everyone does not release them

no, I'm just a user.
but about the fact that 37501 and 6050 are discontinued here, all the girls know. company representatives wrote about this here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0
here's the info from the company: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0
here is the company information: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0

no, I'm just a user.
but about the fact that 37501 and 6050 are discontinued here, all the girls know. company representatives wrote about this here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0
here's the info from the company: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0
here is the company information: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0

I tried to read everything here, but I missed this information, but then I'll wait 6051

Girls, and I still have such a question - if I cook, for example, borscht and then cook a biscuit (I'll wash the bowl, and the residual smell), the biscuit will not smell like borscht, Or if I bake biscuits for cakes, is it better not to cook other dishes in it?

a silicone gasket-rim on a removable lid strongly absorbs odors (this is silicone, and not only here!)
if you are going to bake often, it is better to buy a spare removable lid, or even better with a spare bowl! convenient, and certainly won't be disturbed by smells! _{everyone has a different sense of smell!}
soon, when add. accessories for sale, like many others, I am going to buy in reserve a bowl (or rather two) and a removable lid.

it's just the most popular cartoon on my farm, and having prepared, say, soup, it is convenient to take it out of the multi bowl, set it aside, and continue cooking in a spare pan!

[valushka-s]

valushka-s Thank you very much, now, somehow, everything began to fall into place in my head, it’s good that they suggested spare bowls and lids, I don’t understand the truth, what kind of paint is, but this is all better than buying a spare multicooker to bake and cook separately

I cook something meat in the pressure cooker almost every day and it smells so bad that I don't even try to fight the smell. However, I also often bake biscuits and it is completely not saturated with the meaty smell.

look here, in the fourth photo: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0 removable cover plate with silicone rim.
what is removable and easy to clean!

thanks, in general, my head cleared up

Not once, in any multicooker, the smell, if any, did not pass into the next dish.

I think that if there is still some need to have a spare bowl, then buying spare removable plates is generally wild, IMHO, a waste of money. It is not necessary to advise newcomers to this, let them buy MV for a start, cook in it, and then decide for themselves whether they need to take something in stock.

I see a need for a stock of additional bowls only if MV is removed from production; in normal models, with a normal ratio to bowls, the service life of the bowls is long. Then what to do with these bowls, after a while you will want to buy something new from MV, now their choice is huge.

[DirliMirli]

Girls! Do you ever sleep at all? Yesterday, from 12 to 2 am, there was such a lull at the forum ... I thought everyone had enough sleep before work. It turns out - no!
I also don't need a spare plate. Whereas I decided to buy a spare bowl a week after I started using the cartoons. And someone needs it. It's all about the sensitivity to odors. DirliMirli, if you are sensitive to odors, then you need to order a plate.
I cook everything in the cartoon: borsch, and meat with spices, and pastries, and cereals, and side dishes. I have no smell from the dish to the dish.

I'm sooo sensitive to smells, but besides the smell of cabbage, which I stopped cooking in cartoons, other smells don't bother me at all.

[Denis]

here, with us, everyone has the right to express their opinion!
I expressed mine! and wrote what I think!
my cup served me for a year and several months, with intensive use, and a rather careful attitude, maybe I was just unlucky.
a second bowl would be useful to me! it's comfortable! smells are not annoying yet!
I still have one plate, but when it goes on sale, I will take it in stock just in case, let it be, otherwise you may not find it later!
We really like the mulychka, and I hope for its long-term work!

I remember Denis somewhere he spoke about 5 years of service of the device.

and that the girls and I dreamed of extra. bowls: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161625.0
DirliMirli, reads herself, and draws her own conclusions, and will act as she sees fit!
_{think for yourself, decide for yourself whether to have or not to have !!!}

The fact is that any saucepan smells a little from food. The same, subtle smell can be found in mv, which is not reflected in food in any way.
If you keep the lid ajar, any odors will quickly disappear.

I'm sooo sensitive to smells, but besides the smell of cabbage, which I stopped cooking in cartoons, other smells don't bother me at all.

And I also make cabbage in it. Today I'm just going to make a hodgepodge. We are all different, each has its own taste. Until you start using it, you will not understand what you need in addition. Just how much will additional delivery cost to Komsomolsk-on-Amur?

_{think for yourself, decide for yourself whether to have or not to have !!!}

So I say, let them understand themselves whether you need something extra or not.
And then, God forbid, a person will buy everything in stock, receive an MV, but they will not like cooking in her or it will turn out not what she expected (this also happens all the time)
He will then swear here that, on our advice, extra spending has turned out.
There will not be this MV, there will be a thousand others.

And I also make cabbage in it.Today I'm just going to make a hodgepodge.

I don't like cabbage in a cartoon, a lot of liquid is formed, cabbage is more boiled than stewed. In the pressure cooker, it's YES! The cabbage is great !!!

[Valyushka]

Everything about smells here is very individual. Smells don't bother me to a greater extent. But there were cases when milk porridge had the smell and taste of borscht / onion / or something else. But the baked goods have never absorbed any foreign smell.

Valyushka, in fact, we are not gourmet. It's just that if a person wants to buy a device specifically for biscuits, then it is better to buy the one that will be better for baking a biscuit. It is so?

Vichka, or maybe try to cook cabbage not on Stewing, but on Manual at 120 ° C - so the liquid will evaporate faster? Only, probably, you first need to extinguish so that the liquid stands out, and only then turn it on at 120 ° C. I just cooked cabbage yesterday, but not at 37501, and instead of "manual" I used "baking".

I don't like cabbage in a cartoon, a lot of liquid is formed, cabbage is more boiled than stewed. In the pressure cooker, it's YES! The cabbage is great !!!

I haven't tried it in a pressure cooker (still ahead), but in the cartoon I liked the hodgepodge more than on the stove. And I get no more liquid than in a cauldron on the stove. Well, maybe a little more. And most importantly, my husband likes it, this is the main criterion for me how to cook.

Girls, you just don't swear, I listen to everyone and draw conclusions, but I make the decision myself, and I certainly won't scold anyone for advice, so I would buy a cup right away, but they don't have unsubscribed from the brand today, they found a 6050 pressure cooker for me and the bowls will be in June, so I will have to order at different times and it will cost more for delivery, well, okay, we will survive the main thing that they produce bowls for them and there was a pressure cooker 6050 now I will wait when he comes and do not sleep at night

Nobody swears. Everyone expressed their opinion, and it's up to you to take note or not. By June, you will already know if you need a removable lid for your multicooker or not. Or is it no longer relevant?

Girls, you just don't swear

Nobody swears, this is called a working moment.

Hurrah

I would have bought the extra bowl right away, but they don’t have today unsubscribed from the brand, they found a 6050 pressure cooker for me, and the bowls will be in June, so I will have to order at different times and it will cost more for delivery, well, okay, we will survive the main thing that they produce bowls for them

Here is an additional bowl and a silicone ring, I would definitely buy. The 6050 has been discontinued and there will be a final batch of accessories in the summer. Moreover, while the biscuit cools in one bowl, you can use another

Moreover, while the biscuit cools in one bowl, you can use another

To bake the next sponge cake.

Here is an additional bowl and a silicone ring, I would definitely buy. The 6050 has been discontinued and there will be a final batch of accessories in the summer. Moreover, while the biscuit cools in one bowl, you can use another

we can say that add. a bowl for a lot of and often cooking housewife is a very necessary and very convenient thing! with her there is no urgent need, something prepared to pour or shift! put down one bowl, and in the other cook further!

we can say that add. a bowl for a lot of and often cooking housewife is a very necessary and very convenient thing! with her there is no urgent need, something prepared to pour or shift!

And urgently wash! And even getting burned!

we can say that add. a bowl for a lot of and often cooking housewife is a very necessary and very convenient thing!

And also NOT one multicooker

And urgently wash! And even getting burned!

Girls, no need to pump, the ceramic bowl cools down quickly, and even more so Teflon. And it is all the more unnecessary to burn yourself because you cannot wash a hot bowl, think about covering at least

And also NOT one multicooker

from my mule, only this mule has sensory programs, and I'm very used to it!
and 502 is on my side, when I need to cook something right away at the same time!
I am still slowly mastering 502, and 37501 is my very best! in general, everything is quick and easy with her!
so that more often, one can say always, I cook in this mule!

Girls, no need to pump, the ceramic bowl cools down quickly, and even more so Teflon. And it is all the more unnecessary to burn yourself because you cannot wash a hot bowl, think about covering at least

When I had one bowl, it was that I poured hot first, because an empty bowl cools faster. An empty bowl cools quickly

I often wash my hot cup. Anyway, it will have time to cool down a little, while you shift the products out of it and start washing, it will take some time and washing with hot water, no problem with the bowl will happen.

An empty bowl cools quickly

So I am about the same

I often wash my hot cup. Anyway, it will have time to cool down a little, while you shift the food out of it and start washing, it will take some time and washing it with hot water, no problem with the bowl will happen.

so no one argues that you can!
and we are talking about convenience! if it is convenient and you can afford it (if you wish), then why not take a second cup!
_{and everyone decides for himself whether he needs it or not!}
And would it be inconvenient if two bowls were included with the purchase, or the second was given as a gift?

so no one argues that you can!
and we are talking about convenience! if it is convenient and you can afford it (optional), then why not take the second cup!
_{and everyone decides for himself whether he needs it or not!}

I do not dispute the presence of the second bowl, I myself am waiting for their appearance. I write that hot can be washed if necessary.

And it is all the more unnecessary to burn yourself because you cannot wash a hot bowl, think about covering at least

and I did that before.
I scooped out almost boiling soup-borscht (and I cook a lot by volume), and then dumped the rest, poured it! and also soap with hot water!
now it's easier for me, there is still a mulychka! in one I cook one dish, in another another! lyapotaaaaaa !!!

So I did it before. And when you're still in a hurry, it's generally PPC. And I also have little curious little hands that always crawl at the most inopportune time. And now, with the second bowl, mmmm ... beauty is simple! I'm already silent about the second cartoon

I have both the second and the third, the fourth ... mullet, but when you start cooking, your hands reach out to take the pressure cooker from the shelf 37501 or more often the 6050.

I don't like cabbage in a cartoon, a lot of liquid is formed, cabbage is more boiled than stewed. In the pressure cooker, it's YES! The cabbage is great !!!

Vika, and before stewing, I always fry the cabbage a little (stirring it) in a slow cooker, and then I stew it. Then it turns out delicious.

Vika, and before stewing, I always fry the cabbage a little (stirring it) in a slow cooker, and then I stew it. Then it turns out delicious.

Well, maybe so ... I just try to fry everything less.
I used to stew cabbage in an old pressure cooker. Its roof was torn down, and I covered the saucepan with a simple lid and simmered over a low heat, adding the cabbage when it subsided. At the end of extinguishing, she turned it over. The cabbage turned out to be moderately dark and without liquid, it was stewed just like I love. In the 6050 pressure cooker, it turned out the same, but the smell made me give it up.

girls, can you tell me, somewhere like not so long ago they discussed, and brought out a method of cooking a small portion of milk porridge in our mulechka, in another container! like a water bath !?
I just can't find something!