Testing multicooker Brand 37501

sort of like going to the beginning of the topic to lay out the main points of cooking and something I don't see them, maybe I'm looking in the wrong place

At the very bottom of the first page

[Manna]

Of course, I washed millet and rice. Very carefully! Millet generally foams very strongly. So that the porridge does not try to "beat", the cereal must be washed!

It is advised to pour over with boiling water. To be honest, I didn't notice the difference. Manna! I continue my experiments, but I have not yet had such a result as yours. We must try without millet.

Pour boiling water over so that it does not taste bitter.

[Rick]

Rick
Zhenya, from the first time everything worked out OK for me .... the milk behaved amazingly, the milk was "Merry Milkman" - not a cm higher than the porridge did not rise

Girls, why pour boiling water over rice? it's not bitter, it's not millet

[Rick]

Rick
Zhenya, everything worked out OK the first time ... milk behaved amazingly

How much cereal did you cook? I cook 0.5 mst. cereals. Sometimes it runs away, or just rises, you can see it on the walls of the bowl. 1 mst and I do not run away, but I eat porridge alone, so I want to cook a small portion without running away.

Today I cooked porridge from 0.5 mst of rice and 2.5 mst of milk. It rose a little, about 1-2 cm. Apparently, the matter is in millet, because of it, my porridge constantly tried to escape (sometimes successful) I washed the rice, but did not pour boiling water over it. True, for my taste it turned out to be liquid. Next time I will make pure rice porridge in a ratio of 1: 4.

[Rick,]

Rick, leave it hot, it will get thicker. I leave for 50 minutes. Then such delicious porridge!

Yes I know. But today there was no time to wait for it to thicken. I like it better when the porridge is ready without heating. Over time, I get stressed, sometimes I need to quickly cook, eat and go, for example, take a walk with a child.

And I made a real biscuit! Such joy. I'm with a dough for you, but the biscuit ... for some reason always sagged and stank of an egg. I tried 2 times and that's it .... I have such a stove, unimportant means. And then - a cartoon hammer!
I also want to ask, so to speak, on the topic of the day - who baked the cake?

I also want to ask, so to speak, on the topic of the day - who baked the cake?

Universal cake with baking in a multicooker Brand 37501

How much cereal did you cook? I cook 0.5 mst. cereals. Sometimes it runs away, or just rises, you can see it on the walls of the bowl. 1 mst and I do not run away, but I eat porridge alone, so I want to cook a small portion and so without running away.

Zhenya, well, for a start you can and should come to YOU
Well, at the expense of the portion, then I had 1 MCT, next time I'll try to indulge with 0.5 MCT - I will unsubscribe about the result

So I have been dabbling for about a month.But since I adore culinary experiments, I love porridge and am in love with a cartoon, I like such pampering (Even when he runs away)

Universal cake with baking in a multicooker Brand 37501

Isn't it worth the risk with your favorite recipe (what I bake in the oven)?

As far as I understand, in MV you can cook according to our usual recipes, the main thing is to choose the right program.

Isn't it worth the risk with your favorite recipe (what I bake in the oven)?

Why not - you can. But you asked who baked, and I showed them.

Girls, I just thought, can ice cream be made in MV? It would be great

Girls, I just thought, can ice cream be made in MV?

In my opinion, no.

Girls, poke your nose, please ... here somehow they wrote about the "miracle dumplings" in our slow cooker ...I wanted to do it, but I don't remember where I saw it (in this thread, but flipping through everything is not an option) and I did not find it in the recipes. They are moderately fried and with butter ... Something like this. The husband of one girl seems to have come up with it. I would be very grateful.

During testing, I cooked / fried dumplings. It was the first and last time. It was just then that it was the only time my husband wanted dumplings.

My husband asked for dumplings, and I decided to cook them in a slow cooker for
All the liquid has evaporated, the dumplings are slightly fried. Nothing stuck to the bowl or burnt, possibly due to the presence of oil.

It was the first and last time. It was just then that it was the only time my husband wanted dumplings.

Wow! My husband is ready to eat dumplings ALWAYS! When I ask what to cook for lunch, the answer is dumplings.

Girls to all three!
Happy May Day everyone !!!!!
Here the other day I decided to cook the liver, but somehow I did not find a recipe among the available ones (or maybe I was looking badly). But as they say: the Internet to help us - shoveled and got something of its own. The whole family liked the result !!!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=227286.new#new

Thanks for the recipe. I was just thinking how to cook liver in MV. I will do that.

oh yes, not at all ...
here's another photo: fried potatoes with zucchini - tastier and faster than in a frying pan

oh yes, not at all ...
here's another photo: fried potatoes with zucchini - tastier and faster than in a frying pan

And you can read more about potatoes. How much, where, on what? It looks appetizing.

And you can read more about potatoes. How much, where, on what? It looks appetizing.

Yes Easy....
I cut the potatoes into small slices, poured butter into the mule (about a couple of tablespoons of tablespoons) and on the Frying fish mode. The time was set by default (I did not correct it - I turned it off after about 15 minutes, well, a maximum of 20 - I was guided by the readiness of the potato). Salted and added seasonings. Periodically interfered. When the potatoes were almost ready (by the test method), I added zucchini cut into cubes, interfered literally a couple of times, turned off the mode and on the table
In short, I did everything by sight, and the result pleased both with its appearance and taste !!!

And most importantly, I realized that I shouldn't be afraid to experiment

I just remembered when I was studying at the institute, in the hostel we fried potatoes with carrots, with zucchini, in general, with any vegetables that we brought from home. Thank you for reminding! I will definitely do so. That seems to be nothing new, but I already want to do so. Moreover, in the cartoon, the potatoes are fried very quickly. Did you close the lid?

[Wesna]

Girls, poke your nose please ... here somehow they wrote about the "miracle dumplings" in our slow cooker ... I wanted to do it, but I don’t remember where I saw it (in this thread, but flipping through everything is not an option) and did not find it in the recipes ... They are moderately fried and with butter ... Something like this. The husband of one girl seems to have come up with it. I would be very grateful.

Wesna, here here and here take a look. Follow the second link with proportions.
I had a bad experience with dumplings, but it was my own fault, I added a lot of water. And then I did it according to the proportions and everything turned out great, it was fried))) only after the end of the program, let them stand for a couple of minutes on heating, so that the dumplings would easily move away from the bowl

Did you close the lid?

nope ... always keep the lid open when frying

I fried potatoes in MV, closed the lid. It was tasty, but usually I fry in a frying pan with the lid open, and I still like it better. Now I will try to fry with an open one in the MV.

Good evening everyone! I would like to express my deep gratitude to all the pioneering girls in the development of the Brand multicooker. It is thanks to you that I chose her. I use it for 3 months - not a single disappointment. I read the whole Temka from the very beginning, now I don't even have any questions. Thank you very much !!!

[Aurina]

Aurina , I congratulate you on your good helper! and with a good choice!
let it please you further!
thanks to the recipes verified by girls, it is much easier for beginner multicooker and multivar to master cooking and baking in our mullet!
soon you yourself will already share your interesting recipes for our mule!
both me and my son are also very pleased with our very first mulychka!

[Aurina]

Aurina! I completely agree with you. I also mastered the cartoon using this theme, and her little sister is already standing next to her.

Thank you! She only makes me happy. And the desire to cook all sorts of sweets has increased. Look at the photos of your dishes - and in front! And in general the site is wonderful! Glad I found it! And you.

Hello, I am a resident of a pastry shop, some biscuits do not work in an ordinary oven and I decided to buy a multicooker and chose Brand 37501, Girls and boys, tell me where is it better to buy it? in our city in stores it is not, but on an Internet I don’t know to write out from which store Thank you all

Order at the office. website 🔗

Girls (those with both multicooker and pressure cooker), are there those who prefer baking biscuits in a pressure cooker rather than a multicooker? I don't like the multi-cooker bisweets because the top is spoiled by condensation, and in pressure cookers everything is dry and even.

Hello, I am a resident of a pastry shop, some biscuits do not work in an ordinary oven and I decided to buy a multicooker and chose Brand 37501, Girls and boys, tell me where is it better to buy it? in our city in stores it is not, but on an Internet I don’t know to write from which store Thank you all

I bought in the Yulmart online store, but I don't know if you have it

Hello, I am a resident of a pastry shop, some biscuits do not work in an ordinary oven and I decided to buy a multicooker and chose Brand 37501, Girls and boys, tell me where is it better to buy it? in our city in stores it is not, but on an Internet I do not know to write out from which store Thank you all

I would see where it is more convenient to deliver for you in several stores, and then write which stores you have chosen, and the girls will tell you where to order.

Girls (those with both multicooker and pressure cooker), are there those who prefer baking biscuits in a pressure cooker rather than a multicooker? I don't like the multi-cooker bisweets because the top is spoiled by condensation, and in pressure cookers everything is dry and even.

I like the biscuits from the pressure cooker better. And not even because the condensate (I don't have it), but in quality and taste. I bake in Rice. It’s not quite that dry on Bakery.

[DirliMirli]

I bake in Rice. On Baking, it's not quite dry.

Yes, yes, I bake under pressure (6050 for Kasha, 6060 for Soup / Stew).

And not even that condensation (I don't have it)

I have condensation periodically, then the middle turns out with a notch

Why did I ask this question ... DirliMirli, if you need a device specifically for biscuits, then ... maybe a pressure cooker is better than a multicooker? It is baked a little faster under pressure, it turns out smooth, tender, not dry, without condensation.

Girls (those with both multicooker and pressure cooker), are there those who prefer baking biscuits in a pressure cooker rather than a multicooker?

we like biscuits exclusively from the pressure cooker, they are tastier there, drier, looser (well, I don’t know how to write it), airier, there is no condensation (the top is dry), I don’t burn even without parchment (I baked with it in a cartoon), ... well, just better result

And uuu I get it everywhere and like the ubiquitous.

And uuu I get it everywhere and like the ubiquitous.

Hee-hee You praised the devices right now ... or yourself?

And what, there is no difference between biscuits from a multicooker and a pressure cooker (under pressure, in the sense)?

Hee-hee You praised the devices right now ... or yourself?

I didn't praise anyone, it turns out I say everywhere. and everywhere I say I like it

That ndravitsa, I understood. Is there a difference or not? I'm talking about biscuit / cake on Baking in a multicooker / pressure cooker without pressure and Porridge, Rice, etc. in a pressure cooker under pressure.

Cupcakes are the same everywhere, in my opinion. But there are no biscuits.

[Lenochka]

Lenochka, this is me ... I wanted to say that I do not mean pies, casseroles, pastries with a filling, etc. But it is biscuits ... Well, at the same time I attributed muffins Although ... I noticed a difference in muffins, But in biscuits, I agree, the difference is more noticeable

I got the most chic chocolate on boiling water in a pressure cooker and I remember last year of eight cakes, the most airy and successful one also came out at 6050. And the pressure cooker tried so hard or the dough just came out so good for her ...

Girls (those with both multicooker and pressure cooker), are there those who prefer baking biscuits in a pressure cooker rather than a multicooker? I don't like the multi-cooker bisweets because the top is spoiled by condensation, and in pressure cookers everything is dry and even.

And I bake a biscuit in a pressure cooker on porridge.
In my cartoon, the roof of the biscuit does not deteriorate with condensation, the biscuit is not bad, but after the pressure cooker, in the cartoon the biscuit is in second place.

VS NIKA