Manna
Quote: RepeShock

BUT! The proportions may be slightly different for different CFs and for different varieties of rice.
What kind of multicooker are we making recommendations for? I thought for 37501.

Here HERE even during testing, I tried to draw up "recipe" conclusions ...

If I cook parboiled rice (extremely rare), I add more liquid. Although, if this is rice in pilaf with an abundance of juicy vegetables, then I leave such proportions (1: 2). But 1: 2.5 is better.
Luysia
manna, a good idea! Add more about proportions for milk porridge.

Compose, and then I will insert at the beginning of the topic ...

Manna
Quote: Luysia

Compose, and then I will insert at the beginning of the topic ...
What does "make up" mean? And you? Join
Luysia
Quote: manna

What does "make up" mean? And you? Join



I will provide oversight and general guidance!
Vichka
Quote: manna


Vichkaif you will, you can use your photos for clarity
We really have a design bureau

Quote: Luysia



I will provide oversight and general guidance!
That's what the moderator is for! Go there, bring that
RepeShock
Quote: manna

What kind of multicooker are we making recommendations for? I thought for 37501.

mannadon't cling to
You perfectly understand that this topic is read not only by the owners of 37501. Or did I write something wrong? Or is it so very different from other CFs?
Don't constantly kick me out of this topic
I still won't leave)
Manna
Quote: RepeShock

Or is it so different from other CFs?
Is different. In 37502 and 502, the proportions of rice: water differ from 37501. I don't have 502, but the girls write about the ratio of rice: water for 37502 1: 1. At 37501, this rice will be dry.
SvetaGdeTo
URA Design Bureau! : drinks: Thanks for the rice tips!
RepeShock
Quote: manna

Is different. In 37502 and 502 the proportions of rice: water differ from 37501. I don't have 502, but the girls write about the ratio of rice: water for 37502 1: 1. At 37501, this rice will be dry.

And I do not differ that in Panas, that in the 502nd.

I have never seen a 1: 1 ratio, apparently, this is not about rice. Yes, and I did not write about such proportions.
Manna
Irina, I did not mean that you wrote it, it was written by other girls, and Elena Br also talked about this in that topic. I see no reason to argue about this. I don't have a 502, so I can't argue about the proportions in that multicooker. I can only talk about those multicooker that I have, and in this thread - about 37501.
About rice
Milk porridge cook better from round rice. For thick porridge, the ratio is 1: 3 or 1: 4. For liquid porridge - 1: 5 or 1: 6. More often they use 1 liter of milk for 1mst of round rice.
Garnish... If from round rice cook the side dish, then the proportions of rice: water - 1: 1.5. If round rice with vegetables, then the proportions of rice: water - 1: 11/4.
If you cook a side dish or pilaf from long rice, then the proportions of rice: water - 1: 2 (with an abundance of juicy vegetables - 1: 13/4).
If you cook pilaf from long parboiled rice, then the proportions of rice: water - 1: 2.5 or 1: 3.
Rick
Still very often there is a question about the fact that 37501 was discontinued and whether there will be components for it. It seems to me that this question should also be put on the first page.
Manna
Quote: Rick

Another very common question is that the 37501 was discontinued and whether there will be components for it. It seems to me that this question should also be put on the first page.
About discontinuation
The Brand 37501 model was discontinued due to the fact that the POVOS factory under pressure from PHILIPS (which bought this factory) suspended its cooperation with Brand. In March 2013, the last batch of Brand 37501 multicooker was released. However, in the summer of 2013 there will be a large supply of accessories for the Brand 37501 multicooker... Brand does NOT exclude warranty and service obligations and will provide warranty and post-warranty service for Brand 37501 multicooker.
Luysia
manna, you are just our encyclopedia - wikipedia!

I moved everything to the first page of the topic. You can send everyone there now!

If anyone remembers something important, then write, add!
Manna
Lyusechka, I looked at the first page there. We can, there you can already cut it. For example, in the second message, it makes no sense to store wishes for testing. Well, to somehow just leave only the most important thing ... without unnecessary lyrics. What do you think?
Luysia
Manna
Quote: Luysia

I moved everything to the first page of the topic. You can send everyone there now!
Lyusechka, and, perhaps, about discontinuation of production right at the very top of Temko to shove? No, don't you?
Luysia
I don't know ... let them read everything green, and then they ask!

I swapped questions.
Rick
Quote: manna

About discontinuation
The Brand 37501 model was discontinued due to the fact that the POVOS factory under pressure from the PHILIPS company (which bought this factory) suspended its cooperation with Brand. In March 2013, the last batch of Brand 37501 multicooker was released. However, in the summer of 2013 there will be a large supply of accessories for the Brand 37501 multicooker... Brand does NOT exclude warranty and service obligations and will provide warranty and post-warranty service for Brand 37501 multicooker.
Manna ! Super! I was just walking and thought that it was necessary to formulate it somehow. I come, everything has already been formulated, and even how great!
Rick
Quote: Rick

I live in the flat. My husband will bring a tester from work tomorrow, we will measure the voltage, I will write then. It became interesting to know for sure
Girls! We measured the voltage in the network: 235 V. So ... that is not the point, apparently, after all, this is the party.
Oca
Quote: Oca

Opened yesterday a can of "compote with apples" It tastes not like compote, but nectar, just awesome thick aromatic syrup. So I decided to cook something like that in the cartoon.
Cooked, delicious. Color yellow, caramel. I peeled about 8 apples from seeds, cut them into eights, put them in a slow cooker (though at 37300). Apples + water = 2 kg, plus 400 g of sugar (there is an obvious overkill, it would have been about 200-250 g), Stew mode 3 hours. I just took it out, tried it - it's very sweet, it's not yet clear in terms of density, I set it to cool. I would like to add a little citric acid - add a little sourness, then it will be even tastier. Such apples in syrup are quite suitable for rolling to enjoy summer compote in winter.
Rick
Quote: manna

About rice
Milk porridge cook better from round rice. For thick porridge, the ratio is 1: 3 or 1: 4. For liquid porridge - 1: 5 or 1: 6. More often they use 1 liter of milk for 1mst of round rice.
Garnish... If from round rice cook the side dish, then the proportions of rice: water - 1: 1.5. If round rice with vegetables, then the proportions of rice: water - 1: 11/4.
If you cook a side dish or pilaf from long rice, then the proportions of rice: water - 1: 2 (with an abundance of juicy vegetables - 1: 13/4).
If you cook pilaf from long parboiled rice, then the proportions of rice: water - 1: 2.5 or 1: 3.
Manna Maybe we should also add here that if the rice is baked from below, then it is necessary to reduce the amount of water and keep it heated? This question is also encountered quite often.
Elena Br
Quote: Rick

Girls! We measured the voltage in the network: 235 V. So ... that is not the point, apparently, after all, this is the party.
Eugene, and the baking time does not coincide only in one recipe or in all.
Is your classic biscuit baked in 1 hour?
Manna
Quote: Rick

Manna Maybe we should also add here that if the rice is baked from below, then it is necessary to reduce the amount of water and keep it heated? This question is also encountered quite often.
Better separately.
About cereals for a side dish
In order for the garnish not to stick to the bottom of the bowl, after the end of the mode you need to keep it heated for about 15 minutes. Then the cereal will easily move away from the bottom.
If the groats (most often rice) turned out to be wet and glued, after the end of the regime, they should also be kept on heating to dry them slightly.
If the garnish is dry, add a little more liquid.
If the side dish sticks strongly to the bottom, baked, then there is a lot of liquid, and it should be reduced.
Rick
Quote: Elena Br

Eugene, and the baking time does not coincide only in one recipe or in all.
Is your classic biscuit baked in 1 hour?
Almost all of them. I haven't tried the classic biscuit in its pure form. I baked charlotte 3 eggs + 1 tbsp. sugar + 1 tbsp. flour. In a classic biscuit, as I understand it, there are more eggs, about 5-6? Let me bake on "Pastry" for 1 hour and see what happens. I'll post the photos.
By the way, girls, how to post a photo so that when you click on it, it will increase? Otherwise, my photos remain the same size and the degree of baking, for example, is not always clearly visible. I paste according to Elena Bo's instructions.
vernisag
Insert through our gallery, when you write a message, it is written in yellow at the top Gallery to insert photos into a message
Rick
Got it. Thank you! Just on the biscuit and practice.
Galin
I ordered the delivery of MV for Saturday (I don't have enough MV, there is not enough one for the collection). In many ways, the choice fell on this MV thanks to this section. I also liked the pastries. But in the last messages, on the contrary, there are problems with baking, I start to worry, suddenly I will have the same problems. I bought 502 Brand, very strong condensation during baking, baking does not work out very well, if in 37501 there is the same problem, I will not survive.
Vei
W only baked a chocolate cake (chocolate cake) tonight, absolutely no condensation, not a drop (!), And it turned out amazingly !!!
Rick
Quote: Galin

I ordered the delivery of MV for Saturday (I don't have enough MV, there is not enough one for the collection). In many ways, the choice fell on this MV thanks to this section. I also liked the pastries. But in the last messages, on the contrary, there are problems with baking, I start to worry, suddenly I will have the same problems. I bought 502 Brand, very strong condensation during baking, baking does not work out very well, if in 37501 there is the same problem, I will not survive.
It’s just with condensation that I have no problems at all. During baking, it is either little or not at all. My baking is excellent, I just bake 20 minutes longer than others. I don't think this is such a big problem.
Galin
That is, baking is obtained, only it takes more time. If so, then it's not scary, the main thing is that there is no condensation and the baked goods rise and bake normally. I look forward to Saturday and write off my impressions.
Vei
Honestly, Zhen, I can't understand why you have been bothering for so long, maybe you need to talk to her somehow cunningly and convince her to bake faster?
Everything is baking quickly for me, in the sense of how it should be and like everyone else ...
Rick
Quote: Galin

That is, baking is obtained, only it takes more time. If so, then it's not scary, the main thing is that there is no condensation and the baked goods rise and bake normally. I look forward to Saturday and write off my impressions.
Yes, that's right. That is why I say that this is not a problem. And this is far from happening for everyone and is quite solvable. Baking rises and bakes, I posted a photo, you can see.
Quote: Vei

Honestly, Zhen, I can't understand why you have been bothering for so long, maybe you need to talk to her somehow cunningly and convince her to bake faster?
Everything is baking quickly for me, in the sense of how it should be and like everyone else ...
Vei , as you can see, she is my first, so I don’t know the “magic word” for her yet. But all the same, I love her very dearly and am ready to put up with her whims. I think he will be capricious, and everything will work out. It was like that with my car. At first she showed character, but now she runs, my swallow (mmm)
Oca
Rick, try replacing Baking with Manual 50 minutes + 150C, I like it better (It seems to me Luysia suggested)
Rick
Yes, I already do this in some cases after the girls "Zebra" were not baked on Baking, but at a temperature of 150 gr.
olga25
Can you put rice in a pickle with all the products at once? otherwise you have to leave ...
Rick
Che, it seems to me that you shouldn't throw rice into a saucepan for a long time. It will be boiled down and porridge.
olga25
oh, don't know what to do, you have to wait
Rick
I sometimes bring the dish to half-cooked while I'm at home, then toss in the rest of the food (for example, rice) and put it on the reprieve. Thus, the products are not overexposed, and there is an opportunity to leave. And the dish will prepare itself for your arrival and you will have time to turn off the heating. I don't know if she explained it clearly.
olga25
Yes it is clear. Thank you. it's an idea!
Rick
Please I'm glad that came in handy
Rick
Girls! I read here that those who use Makfa flour increase its amount by 20 percent compared to the recipe. Something related to gluten. I use Macfoy, I always put it exactly according to the recipe. Maybe because of this my baked goods are not baked in the right time? Does anyone know anything on this topic?
SvetaGdeTo
I forgot to mention: I didn't get silicone potholders, but ... but there is a lid for the bowl - very convenient!
Manna
So, silicone potholders were only in the first batch. Instead, there were two steamers, a recipe book, and now there's also a bowl lid.
SvetaGdeTo
Quote: manna

So, silicone potholders were only in the first batch. Instead, there were two steamers, a recipe book, and now there's also a bowl lid.
Wow, how great! Then I'm generally glad!

Stewed minced meat. pepper. The pepper was frozen. Of course, a lot of liquid leaked out. After stewing, I put it on frying so that the water evaporates. Correct or should it have been different?
SvetaGdeTo
(add) I just don't quite know how to use manual mode yet? in which cases? and what is it for? (otherwise I will "hang out" idle)
Rick
I am just for baking "Manual" and use. "Zebra", for example, on "Manual" at a temperature of 150 gr. girls recommend baking.
Manna
Svetlan, I also rarely use manual mode. I have enough automatic
The question of making peppers is individual ... Some people like peppers in broth, but some don't. I usually just extinguish the peppers without evaporating the liquid afterwards. If not needed for peppers, it can be used for other dishes.
SvetaGdeTo
Girls, thanks!
Rick
Quote: Elena Br

Eugene, and the baking time does not coincide only in one recipe or in all.
Is your classic biscuit baked in 1 hour?
Elena! Today I baked a classic sponge cake on the Baking mode in 1 hour. It's baked, here's the result
Testing multicooker Brand 37501
So everything is all right with my cartoon? But why, then, are other pies not baked?

Rick
And this is our dinner tonight. Cheese cake recipe here.
Testing multicooker Brand 37501 Testing multicooker Brand 37501
Delicious, fast, simple. From the category "Guest on the doorstep".

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers