Testing multicooker Brand 37501

I have a question, I often used to bake something and I bake mostly in manual mode 150 gr. Isn't that a high temperature for CF? Isn't it harmful to cover the bowl? And then I am afraid of something now, as if some other crack would appear

[VS NIKA]

VS NIKA,
I don't really like butter either.

I have a question, I have become frequent with baking and I bake mainly in manual mode 150 gr. Isn't that a high temperature for CF? Isn't it harmful to cover the bowl? And then I am afraid of something now, as if some other crack would appear

Here here and below read about scratches and temperature.

[baked goods]

I have a question, I have become frequent with baking and I bake mainly in manual mode 150 gr. Is this a high temperature for CF? Isn't it harmful to cover the bowl? And then I'm afraid of something now, as if some other crack would appear

Why 150 *? And on baked goods everything turns out sooo good. I lower the temperature by a turn, usually for baking, I like to bake at 120 *. Don't confuse the multicooker temperature with the oven temperature ...

[baked goods]

Why 150 *? And on baked goods everything turns out sooo good. I lower the temperature by a turn, usually for baking, I like to bake at 120 *. Don't confuse the multicooker temperature with the oven temperature ...

Can I write about myself? As they say, my own five kopecks ... My baked goods are poorly baked. I bake for 150 grams and add more time compared to how much others bake. Not all, of course, for 150 grams, but if for baking, then, as a rule, I add time too. Rarely, rarely, when the same time is enough for everyone.

Can I write about myself? As they say, my own five kopecks ... My baked goods do not bake well. I bake for 150 grams and add more time compared to how much others bake. Not all, of course, for 150 grams, but if for baking, then, as a rule, I add time too. Rarely, rarely, when the same time is enough for everyone.

How much time do you set for baking?

In different ways, first I put it as in the recipe, then I try it with a wooden stick, and, as a rule, I have to add it.

In different ways, first I put it as in the recipe, then I try it with a wooden stick, and, as a rule, I have to add it.

1 hour 20 is enough for me for baking and never was raw.

For example, chocolate cake with chocolate impregnation... It was baked in 1 hour 40 minutes.

For example, chocolate cake with chocolate impregnation... It was baked in 1 hour 40 minutes.

I did not bake this pie, but judging by the photo in the recipe, the dough in the pie is wet.
We must try to bake.

1 hour 20 is enough for me for baking and never was raw.

Well ... what can I do ... At first I was upset that I couldn't do anything, then I understood the principle and already know what I need to add. First, I try on time from the recipe, and then I just calmly add.

I did not bake this pie, but judging by the photo in the recipe, the dough in the pie is wet.
We must try to bake.

Very, very tasty! The girlfriends who tried it all asked for the recipe. And I myself will definitely repeat. Delicious and very simple. It turns out like a cake, but you do not need to spend extra time on the cream, which is important for me, since a small child. The only addition, I wanted to cut it and smear the middle too.

Very, very tasty! The girlfriends who tried it all asked for the recipe. And I myself will definitely repeat. Delicious and very simple. It turns out like a cake, but you do not need to spend extra time on the cream, which is important for me, since a small child.The only addition, I wanted to cut it and smear the middle too.

See you tomorrow, then .

See you tomorrow, then .

Then write, pliz, how long it took.

[baked goods]

Why 150 *? And on baked goods everything turns out sooo good. I lower the temperature by a turn, usually for baking, I like to bake at 120 *. Don't confuse the multicooker temperature with the oven temperature ...

My baked goods are not baked in 1 hour 20 minutes, I tried to add some more time, so the bottom burns, and the middle remains damp, so I have to bake 150 grams. And on baked goods there are only cottage cheese soufflés, casseroles.

Girls, it is absolutely certain that the difference in modes may be due to different voltages in the mains.
At my dacha, the tension is constantly changing very much, and so, when it is weak, in the morning the porridge takes longer to cook.

Girls, it is absolutely certain that the difference in modes may be due to different voltages in the mains.
At my dacha, the tension is constantly changing very much, and so, when it is weak, in the morning the porridge takes longer to cook.

Maybe, really, and so, I do not know much about this. The main thing is that I get to bake in MV, I don't get upset every time and enjoy it. Yesterday I baked a honeymoon here on

Opened yesterday a can of "compote with apples" It tastes not like compote, but nectar, just awesome thick aromatic syrup. So I decided to cook something like that in the cartoon. The only question that torments me is: if you put apples + sugar + water on Stewing, will the apples not burn? I used to do it in a bread maker, there is no direct contact with the heater ... There is a silicone mat that you can put on the bottom. What do you think, is it safe or it won't burn without it?

What do you think, is it safe or it won't burn without it?

I can only theoretically assume that the rug will not save in this case, firstly, the liquid will quietly seep under it, and secondly, it will simply float up unsuppressed.
But on "Putting out" it only boils at first, then it quietly heats up. And, apparently, depending on how much sugar, but you can safely control the process by opening the lid. Or set the temperature on Manual to less than on Extinguishing.

Maybe, really, and so, I do not know much about this. The main thing is that I get to bake in MV, I don't get upset every time and enjoy it. Yesterday I baked a honeymoon here on

I think many people here enjoy baking in MV, as much as now I have never baked

And if you put not on "Stew", but on "Milk porridge" (the temperature is lower in the same place)?

Then write, pliz, how long it took.

Baked in baking for 1 hour 20 minutes.



Instead of cranberries, cherry and blueberries. The bottom layer turned out to be dry, I did not mix the berry with the dough, but laid it out on top, I thought it would go down as usual, but this did not happen and the berry mixed with the top layer. If mixed with the dough, then the bottom layer would not be dry, but the very thing. But in this layer it would be necessary to add 1 / 2h. l. baking powder
In fact, the bottom layer, if you put 100g instead of 200g of flour, then this is a Brownie recipe, here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165628.0which is baked in our multicooker for 1 hour and is always moist.

So far, I have not had any cases that the pastries were not baked in 1h 20m, even 1h 25m. there are already a lot, some baked goods generally need only 1 hour.

[VS NIK]

Here I am! VS NIK! Please forgive me! I gave a link to the wrong recipe.
I baked this pie with frozen berries for 1 hour at a temperature of 150 grams. The dough is wet, and in my opinion, it was ready, but my husband said that he should have held it some more.
And the chocolate-soaked chocolate cake that I wrote about yesterday

For example, a chocolate-soaked chocolate cake. It was baked in 1 hour 40 minutes.

it here... Baked on "Pastry".
By the way, I have a question. If I baked 1:40 on "Pastry", is it possible to bake on hand at temp.150 g? Or will the bottom burn and the top will not bake?
Once again I apologize for the carelessness

I thought so, next time I will bake this chocolate pie with berries for 1 hour 20 minutes at temp. 150 gr., But not on "Bakery", that's for sure.

here... Baked on "Pastry".

I also baked this pie Baking time 1 hour 10m., Baking program


Well baked, no more time is required.

I thought so, next time I will bake this chocolate pie with berries for 1 hour 20 minutes at temp. 150 gr., But not on "Bakery", that's for sure.

And I would only repeat it on baking.

[VS NIKA]

VS NIKA , well, you have speed, it looks very appetizing

[VS NIKA]

VS NIKA , well, you have speed, it looks very appetizing

Thank you, Lena.

[VS NIKA]

VS NIKA , well, you have speed, it looks very appetizing

I was stunned too (in a good way, of course)

I also baked this pie Baking time 1 hour 10m, baking program
Well baked, no more time is needed.

I not only checked this pie with a wooden stick, I even cut it from above to make sure that it was definitely not ready yet. Here's how our CFs are prepared differently. Maybe it's really about the voltage in the network, as I wrote RepeShock

Girls, it is absolutely certain that the difference in modes may be due to different voltages in the mains.
At my dacha, the tension is constantly changing very much, and so, when it is weak, in the morning the porridge takes longer to cook.

I still thought, maybe it depends on the party? In the first batches, were there such cases that someone baked it, but someone didn’t at the same time?

Evgenia, do you live in an apartment or in a private house? It's just that I used to live in the private sector, in a house, our network voltage was far from 220, but about 180-190.

I live in the flat. My husband will bring a tester from work tomorrow, we will measure the voltage, I will write then. It became interesting to know for sure

Hello! I decided to buy a cartoon, I determined the most desirable for myself - 37501 and 502 ... I lean more towards 37501, but I'm embarrassed that it has been discontinued, and if you need to replace the bowl, what should you do then? the bowls are also removed from production ..

Hello! I decided to buy a cartoon, determined for myself the most desirable - 37501 and 502 ... I lean more towards 37501, but I'm embarrassed that it has been discontinued, and if you need to replace the bowl, what should you do then? the bowls are also removed from production ..

the bowl can be bought in stock. they go on sale, and at the office. site in the summer. and we hope that it will also be possible to pick up in exchange, over time.
and now we are all waiting for the end of June to buy bowls!
cartoon is very good! you will not regret choosing!

[valushka-s]

valushka-s
thanks for the answer! Do you know for sure that they will go on sale?

[valushka-s]

valushka-s
thanks for the answer! Do you know for sure that they will go on sale?

natavirta, everyone who reads the topic knows it.

[natavirta]

natavirta , have already written a lot about this, but there is no strength to search for a long time.

For Brand 6050 and Brand 37501, spare parts (bowls, lids, gaskets, etc.) will arrive in the summer.

For Brand 6060 (smokehouse) spare parts (bowls, lids, gaskets, etc.) will arrive at the beginning of March.

this is brand's answer to the question

on our website, in topics about brand technology, their representatives are often there (if you read the topics, you will see answers from the brand employees) and you can ask questions by contacting them directly. they don't forget us

[VS NIKA]

VS NIKA
understood you

[valushka-s]

valushka-s
You dispelled my doubts

Beginning (about) research ... At first I sniffed .... No, at first, full of joy pants from beauty (for which I was worried, not much, but ...). The husband even asked: "What, will you sleep with her today?" Then she sniffed - she didn't smell anything. Slightly off the rubber band on the inside. side of the cover. I read the instructions, I did not find anything about the lemon. It is written: wash with soapy water. I didn’t have a lemon, and trying it out was unbearable! There was no smell from either the multi or the food. I mean, of course, the bad smell.
I asked your advice about pilaf - on buckwheat. So, the question. Here girls write proportions in multi-glasses (both cereal and water)? Because in the instructions, as far as I understand, they write to pour water to the point. divisions on the bowl scale ...
That's all for now. No ... do you need to remove and wash the valve and removable lid plate after every cooking?

I live in the flat. My husband will bring a tester from work tomorrow, we will measure the voltage, I will write then. It became interesting to know for sure

Zhenya, it’s also interesting to know about tension, because we have CF with similar characteristics, they don’t want to bake it on "baked goods" Although it seems that with tension it has always been stable, I am more inclined that the party was such.

Beginning (about) research ... At first I sniffed .... No, at first, full of joy pants from beauty (for which I was worried, not much, but ...). The husband even asked: "What, will you sleep with her today?" Then she sniffed - she smelled nothing. Slightly off the rubber band on the inside. side of the cover. I read the instructions, I did not find anything about the lemon. It is written: wash with soapy water. I didn’t have a lemon, but trying it out was unbearable! There was no smell from either the multi or the food. I mean, of course, the bad smell.
I asked your advice about pilaf - on buckwheat. So, the question. Are girls writing proportions in multi-glasses (both cereal and water) here? Because in the instructions, as far as I understand, they write to pour water to the point. divisions on the bowl scale ...
That's all for now. No ... do you need to remove and wash the valve and removable lid plate after every cooking?

Once again, congratulations on the new thing! I can imagine how the pens itch faster to start cooking in it. Yes, the proportions were written in multi-glasses. The instructions write to pour water in divisions on the bowl. I haven’t tried to pour it in increments. Having cooked a couple of dishes and making sure to listen to my older comrades, I began to measure at once with multi-glasses. Happy cooking!
After every cooking I do not wash the valve and removable plate, wash it as it gets dirty or after cooking odorous dishes. I wipe it every time, mostly removing condensation.

Zhenya, it’s also interesting to know about tension, because we have CF with similar characteristics, they don’t want to bake it on "baked goods" Although it seems that with tension it has always been stable, I am more inclined that the party was such.

Len, the most interesting. If we measure the voltage, I will definitely unsubscribe. Probably our MVs were driving side by side on the conveyor

[Mannochka]

Well, the MV has gone through, now we can report. Now I was making porridge for 0.5 mst of cereal. Didn't run away !!!! Mannochka! Thanks for the tips! I put 1/4 mst. rice + 1/8 mst. millet + 1/8 mst. corn grits, 2.5 mst. milk. Before cooking, scalded the cereals with boiling water. And this time the gruel did not run away. However, in comparison with the last time, when she ran away, there were still differences. Firstly, the milk was poured unboiled, yesterday, and last time it was boiled and stood in the refrigerator for 2-3 days. (I didn’t curl this milk during normal boiling). Secondly, today I cooked without delay. What exactly influenced the "non-escape" today, I do not know. I will try again.

Once again, congratulations on the new thing! I can imagine how the pens itch faster to start cooking in it. Yes, the proportions were written in multi-glasses. The instructions write to pour water in divisions on the bowl. I haven’t tried to pour it in increments. Having cooked a couple of dishes and making sure to listen to my older comrades, I began to measure at once with multi-glasses. Happy cooking!
After every cooking I do not wash the valve and removable plate, wash it as it gets dirty or after cooking odorous dishes. Wipe down every time, mostly removing condensation

Zhenya, thank you very much for the quick response!
And another question, too, the instructions do not say: do you need to pour hot water? Pour only cereals or in general always when water is poured (soup, for example, etc.)?

Most often, I fill in hot water (not boiling water). But the temperature of the water also depends on the temperature of the bowl. If the bowl is cooled, then it is better not to pour hot water into the bowl, so as not to arrange a temperature shock for it.

Any water can be poured.

But if, for example, you fried meat (the pan is hot) and you need to add a little water and put it on to simmer, then in this case you only need to pour hot water in order to extend the life of the bowl.

Do not pour cold water into a hot bowl and do not pour hot water into a cold bowl (from the refrigerator!)!

Thank you very much, dear girls! : rose: It's so great that you are!
"The sailors have no questions!" Until...

[Lyusechka]

Lyusechka, I already think, we can, indeed, make a list of answers on the first page to frequently asked questions of newbies. About water, about porridge, what else do they usually ask about?

Girls, let's all together try to compose such advice-answers so as not to repeat this many times.

About the "runningness" of milk porridge
Causes... There are cereals (often crushed this way), which foams. This can be seen even when rinsing it (the water starts to foam slightly when you fill in such a crumble). This is the kind of cereal that provokes "escape". And milk, it would seem still fresh, but not very much, also "runs". Or milk with additives ...
A smaller volume (for example, from 0.5 mst of cereals and less) of milk porridge is more likely to escape due to the greater risk of overheating the milk when it boils.
What to do... To prevent the "running" grits from foaming, you need to thoroughly rinse them to clear water, and then you can pour boiling water over it.
To prevent milk from souring when cooking milk porridge with a delay for the morning, you can use milk from a freezer with ice chips.
About water temperature
In order for the water in the bowl to boil faster (for example, when cooking soup), it is better to pour hot water.
To keep the non-stick coating safe (so that it does not crack from temperature shock), it is important that the water temperature is close to the temperature of the bowl. It is better to pour only hot water into a hot bowl. And in the chilled one - only cold.
About valve
The position of the rotary valve part does NOT affect the operation of the multicooker.
In order to remove and flush the valve (its rotary part), it must be turned to the position with the open lock and removed. The valve can be completely removed by prying it from the side of the recess and pulling on it with little effort. After flushing it, reinstall the valve. Turn the rotary part clockwise away from the open lock (if this is not done, it will fall out when the lid is opened).

Vichkaif you will, you can use your photos for clarity

Valve working position

The removed rotary valve part

Disassembled valve

Girls, add that I did not take into account

Can I have some more about rice? I've read all the topics from cover to cover, but ... it immediately turns out very good. a lot of information and everything is confused and forgotten, in preparing hotzza right now.
And so, fig. What is the difference between cooking round, long and parboiled rice?

And so, fig. What is the difference between cooking round, long and parboiled rice?

By proportions of water and cooking time.

And you can at least a little more detail: what kind of rice is needed?

Yes you can, of course

Round 1: 1.5
Long 1: 2
Steamed 1: 2

BUT! The proportions may be slightly different for different CFs and for different varieties of rice. And it also depends on personal preference.
And the MV itself determines the time.