Iv @ nn @
Hello everyone. Finally, I waited for my assistant. Pants full of joy. I do not even know where to start
Vasilica
Iv @ nn @, Congratulations! I hope you become friends with the cartoon! And start with the favorite dish of all multi-cookers "Lemon Water"
Iv @ nn @
And if just some water? Is it on extinguishing mode?
Aygul
Quote: Iv @ nn @

And if just some water? Is it on extinguishing mode?

For all multicooker, it is advisable before the first use (cooking a REAL dish), it is recommended to steam a lemon on Cooking to get rid of the smell plastics new technology. When you turn it on for the first time, you will feel it. Now just do it
Solena
OH, but I was probably lucky and I didn't have any smells in the new cartoon. And I just washed all the ingredients and started cooking.

And today I have a new test:

Testing multicooker Brand 37501

Manna you see how cleverly I learned to insert links after your training. Thank you!
Manna
Quote: Solena

OH, but I was probably lucky and I didn't have any smells in the new cartoon. And I just washed all the ingredients and started cooking.
So, they (foreign smells) are not in this model. So ... if only slightly, the silicone pad smells fragrant before the first use, but after the first boil, there is no smell.

Quote: Solena

Manna you see how cleverly I learned to insert links after your training. Thank you!
Well done, good student

By the way, the chicken turned out to be very beautiful ... sunny
Solena
I remembered what I wanted to ask all these days. Is it obligatory to turn off the multicooker from the outlet when not using it? So this moment is annoying (I have an outlet in a hefty inconvenient place).
Cvetaal
Solena, I do not pull it out of the socket
Ksyushk @ -Plushk @
Quote: Solena


I did it:
My recipe for Wonderful pilaf

Inna, Thank you! Great girl! Now it will definitely remain "forever"! It's a pity the name has changed so beautiful!
Solena
Quote: Cvetaal

Solena, I do not pull it out of the socket

Well, now I’ll go and stick it in with a clear conscience.

Quote: Ksyushk @ -Plushk @

Inna, Thank you! Great girl! Now it will definitely remain "forever"! It's a pity the name has changed so beautiful!

Ksyushk @ thanks! I'll try to return the title.
Iv @ nn @
Quote: Solena

OH, but I was probably lucky and I didn't have any smells in the new cartoon. And I just washed all the ingredients and started cooking.

And today I have a new test:

Testing multicooker Brand 37501
I made a chicken according to your recipe. This is something ... It turned out very tasty.
In short, we are now best friends with "MULE"

Solena
Quote: Iv @ nn @

I made a chicken according to your recipe. This is something ... It turned out very tasty.
In short, we are now best friends with "MULE"

I propose to be friends not only with a mullet, but also with houses
Luysia
Quote: Solena

Ksyushk @ thanks! I'll try to return the title.

Solena, name changed by moderators ...

It would be correct to call it this:

Lamb pilaf "Wonderful" (Brand 37501)

This is so that it would be easy to search for recipes, since all pilaf will be next to the afavit. At the same time, the author's name for pilaf has been preserved.

Try to follow this rule when naming your recipes:

In the title, first we write WHAT (pilaf, cutlets, soup, etc.), then FROM WHAT (chicken, apple, etc.), then perhaps the author's name ("Super tasty", "Wonderful", etc.) ... And last but not least - for which multicooker recipe.



Quote: Solena


And today I have a new test:

Sunny Orange Hen

Chicken "Sunny Orange" or Orange chicken "Solar"

Solena, you have really good recipes!
Natalya113
On Monday I will become the owner of the wonderful beauty Brand 37501 Silver ... I can't wait ... I don't go to bed ...
Oca
Continuing the topic of yogurt ... I bought Activia with cherries for testing (it fermented with a bang on muesli and kiwi!), On the second day I tried it - the yogurt tastes bitter. What to do? Pancakes, of course! Empirically, I came to the conclusion that the oil should be heated on the Frying Meat, and not to pour more than 5 pieces of cakes. There was a difficulty with turning over: the sides are higher than that of the frying pan, but the problem was successfully solved by gluing the pancake to the side of the pan and poking it back into the oil. It turned out tasty, and most importantly - no splashes and the smell of burnt oil! Now I will bake pies in oil in MV, Hurray!
Vichka
Quote: Oca

Now I will bake pies in oil in MV, Hurray!
Not bad!!! I fry cheesecakes in a slow cooker all the time, I really like it, but I didn't even think of pancakes and pies.
Ariete
Girls, take them into your ranks, now I am also with a multicooker from Brand. I have already prepared a lot, everything is working out.

The only question I have remains unresolved about condensation. Often it accumulates on the lid so much, when cooking soup, for example, during stewing, that when I open the lid, a part of it necessarily gets between the groove and the bowl and flows down to the heating element, which already hisses.

How to deal with this? I try to catch the condensation with a napkin, but, firstly, it does not work, it still runs away, and secondly, it is hot, I almost burn myself.

I don't like this moment at all. Will the water on the heating element spoil my mule? Moreover, when cooking, I have to open the lid more than once, and while the dish is being prepared, of course, I do not take out the bowl in order to wipe it down below.

The question is probably more to the representatives of the company, Vadim and Elena.
Nevushka
Ariete why open the lid several times? Usually, when preparing soup, it is enough to open the lid 1-2 times.
Usually there is little condensation, it never spills over the sides ..
Ariete
And the recipes, honey Nevushka, everyone is different, I like staggered laying of vegetables in some soups. But even if 1-2 times condensation is poured onto the heating element, this is also worrisome.
Nevushka
IMHO, then there is no point in a slow cooker.
I just don't understand why there is so much condensation? Only on soups or on all programs?
Try to pull the valve out, it may be less.
Ariete
Basically when there is a lot of water in recipes, soups, stews. Thanks for the valve, I'll try.

Why doesn't it make sense? I have not imagined my kitchen life for a long time without multicooker.
Sens
Quote: Nevushka

Ariete why open the lid several times.

weird question!
Nevushka
Quote: Sens


weird question!
and what is strange? I don't understand why buy a multicooker if you stand next to it? If you're high, it's easier to stand at the pan.
And cooking rarely really requires constant opening of the lid.
RepeShock
I like the fact that it does not require constant peeping at all.
And then I have such a disease, I always open the lid near the pan and look in))))
With MV in this regard, I am calm
Sens
Quote: Ariete

... you have to open the lid more than once, and while the dish is cooking ...
rarely really requires permanent opening the cover.
Do you not catch the difference between "more than once" and "constantly"?
The cover opens more than once because the cooking technology requires it.
But, even if you open the lid just once, after the signal to cook the dish, condensation will drain to the edge of the bowl. this is a constructive flaw in 37501, this was already mentioned when these multi only appeared, last year yet.
Ariete
Sens, thanks for your support on this issue. It seems that nothing can be done, since there is a constructive flaw. Or something is possible (with hope in his voice)?
Vasilica
Ariete, I have the same thing, a sea of ​​condensation. Several girls have already written about this, it also flows down the wall for me, I asked Elena if something would close, she replied that it was okay.I really like the cartoon, but this moment is still annoying, all the time, at the risk of being burned by the steam, I catch a trickle with a napkin.
Ariete
Vasilika, thanks, I now wrap a napkin on a sushi stick, and keep it ready when I open the lid. So at least there is no chance of getting burned. These are the dances of Hawaiian girls. The rest of the cartoon also suits me completely.
Nevushka
Quote: Sens

Do you not catch the difference between "more than once" and "constantly"?
The cover opens more than once because the cooking technology requires it.
But, even if you open the lid just once, after the signal to cook the dish, condensation will drain to the edge of the bowl. this is a constructive flaw in 37501, this was already mentioned when these multi only appeared, last year yet.
moderate rudeness.
Not on the edge of the bowl, but on the sides. I have in a year use never do not stack over the edge of the bowl and anywhere else except the sides.
Ariete
Nevushka, I read in the topic that in the first batch the lid was mounted differently, apparently, now the problem of condensation is more acute due to the new design of the lid, so it's hard for you to understand us. My gum flows down exactly under the edge of the bowl, and not on the sides, in which there are recesses.
Psichika
Despite the fact that I have a MV with a lid that opens, I also periodically hear a hiss when I open the crumb after cooking. I think this is a small drawback of the multicooker ... here
Oca
I open the lid abruptly: I press the button in the lid and bounce, then it simply does not have time to drain where it should not. Option 2: try attach the chocolate foil to the edge of the pan before cookingby making a "visor" through which the condensate will drain either to the desired place or back into the pan.
PS In Panasonic, the edge is tucked up, like in enameled ladles / mugs, it does not leak. I wish Brand could do the same thing.

I cook soup, put some foil on it, wait. Experience has shown that the idea is bad and does not solve the problem.
Natalia113
My beauty has arrived! URAAAAA: bravo: First impressions are very positive !!! There was no smell at all, but just for every fireman I boiled some water with lemon, then decided to make an omelet, fried a tomato on the Fry, beat 3 eggs with milk, poured it, turned on the baking mode, in 5 minutes everything was ready, very tasty, tender and fast. In the morning I decided to make meat with potatoes, fried meat, onions, carrots on the fry, added potatoes, water and stew for 1 hour, the meat is sooooo soft, the potatoes are not boiled, very tasty and without hassle! I don't want to go to work, I want to cook and cook ...
Vasilica
Natalia113, congratulations on the arrival of the assistant!

Quote: Natalia113

I don't want to go to work, I want to cook and cook ...

Yes, life is much more fun with cartoons)))))
Iv @ nn @
I made a very tasty fish according to my own recipe, only in a cartoon. I wanted with you. I'll try to figure it out
Softpaw
Good evening, needlewomen! like my husband has already agreed to the cartoon
he is embarrassed that there is no container for collecting condensate in 501 ... and for several days I have been trying to explain to him the difference between 501 and 502 cartoons)) I show a comparison table from the site, but I'm not very good at it ...
how could it be easier for him to explain the difference between them and finally choose a model ...
he loves everything meat with me, but I want cereals, casseroles ...

and I also think, as manna said, that there will be new models in the spring ... is there any point in waiting for them?

p. from. Girls, sorry for the off-top, but is there a topic for discussing meat grinders?
Favorite
Porridge and casseroles are wonderfully made in 37501, and if the husband is a meat-eater and loves fried, then only 37501 !!!! In the updated model 502, the maximum temperature will still be 130 degrees, for frying it is still not enough (in 37501, in my opinion, the maximum is 180 degrees)
Oca
Quote: Softpaw

I'm trying to explain to him the difference between 501 and 502 cartoons)) I show a comparison table from the site, but I'm not very good at it ...

and I also think, as manna said, that there will be new models in the spring ... is there any point in waiting for them?

p. from. Girls, sorry for the off-top, but is there a topic for discussing meat grinders?
There is a topic Graters, meat grinders, grinders, slicers
And the models will now be called 37501, 37502 and 502 🔗
We are just about to find out the price for 502 (updated 37502). Buy one multicooker, and time will tell which modes your family lacks. Then the second slow cooker will start ... or the pressure cooker. Then spring will come ... March 8
Natalya113
And today I wanted to wake up to the smell of ready-made porridge ... but alas, I jumped up from the splash of escaped milk through the valve and cooked 1: 5 (but 3 of them were water) now I'm afraid .... What are the experts?
lobacheva
Quote: Natalia113

And today I wanted to wake up to the smell of ready-made porridge ... but alas, I jumped up from the splash of escaped milk through the valve and cooked 1: 5 (but 3 of them were water) now I'm afraid .... What are the experts?

It is very strange how much I cook porridge both in Panas and Viscount and in Brandik, nothing escaped through the valve. I cook 1 cup of any cereal per liter of any milk from 0.5% to 6%. Maybe it's the croup. Although I use different ones, both in packs and loose from the market
Nevushka
Quote: Natalia113

And today I wanted to wake up to the smell of ready-made porridge ... but alas, I jumped up from the splash of escaped milk through the valve and cooked 1: 5 (but 3 of them were water) now I'm afraid .... What are the experts?
Did you set the program correctly?
Favorite
Quote: Natalia113

And today I wanted to wake up to the smell of ready-made porridge ... but alas, I jumped up from the splash of escaped milk through the valve and cooked 1: 5 (but 3 of them were water) now I'm afraid .... What are the experts?
Natalya, what kind of cereal did you cook? (Hercules flakes and semolina MUST NOT be cooked with a delay on the "milk porridge" mode)
LinaL
Comrades, explain, pzht, what to choose:
Of the cartoons 37501 and 37502, I stopped at 37501 because I'm more hot and I'm waiting for the updated version 501. BUT 6050 also attracts me because it cooks under pressure.
On other branches I read about the differences between 37501 and 37502, that 37501 prepares porridge before the liquid boils, and in 37502 you need to monitor the liquid.
WHAT FINE nuances distinguish 6050 from 37501 (or updated 501) except for cooking under pressure in 6050, the presence of a manual mode. Baking is not very important to me, because there is a bread maker. I also want to have yoghurt making.
Otherwise, you can only read a set of functions everywhere. Share, pzht, users and professionals. Thank you!
Nevushka
LinaL no need to duplicate messages, those who have both units will see your message anyway.
Natalya113
Quote: Favorite

Natalya, what kind of cereal did you cook? (Hercules flakes and semolina MUST NOT be cooked with a delay on the "milk porridge" mode)

Yes, my porridge was herculean, today I cooked rice with millet, it turned out very tasty!
Nevushka
Quote: Favorite

Natalya, what kind of cereal did you cook? (Hercules flakes and semolina MUST NOT be cooked with a delay on the "milk porridge" mode)
why can't it? I cook oatmeal regularly and on a delay as well.
Natalya113
Quote: Nevushka

why can't it? I cook oatmeal regularly and on a delay as well.
Maybe try again. True, I'll stand next to you so that if you open the lid, it's just that my favorite cereals are semolina and oatmeal, but here it’s impossible ((((
Natalya113
I made boiled pork, it turned out excellent, now I put the yogurt, let's see what happens, I do it without jars
Favorite
Quote: Nevushka

why can't it? I cook oatmeal regularly and on a delay as well.
I meant that beginners do not need to cook Hercules flakes in the usual mode in normal proportions, there are subtleties that you can learn about on this thread.

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