Psichika
Yes, I wanted to bake a cake for tea with shortbread dough, but there is no airfryer or oven yet: (so I thought, maybe someone has already baked ...
.. used to bake in the oven
Manna
Unfortunately, I don’t remember who, but one of the girls baked "angel's tears" in this slow cooker. And he's on shortcrust pastry. So, it should work out
ABOUT! Found it, it was hot Irisha (Vernissage)... Here is her "Angels tears"
Vasilica
I specifically did not bake in our cartoon, I make baked goods in a pressure cooker (but on baked goods, it seems to me, all multi is more or less the same). And in my Italian woman I baked a closed sand cake (inside frozen berries), Burenka, Tsvetaevsky apple, baked perfectly, but depending on the portion, if the cake is large, then I drive baking twice (and sometimes even more, if the filling is very liquid). Try it, it should work.
Psichika
Thanks for the help!!!
Manna
Rice-fried chicken thighs and potatoes

Testing multicooker Brand 37501

Convenient in that it does not require special attention. Flip it once, stir it
Luysia
Quote: manna


Convenient in that it does not require special attention. Flip it once, stir it

manna, it's just now for me! Repair, but you still need to eat ...
Manna
Yeah, this is such a magic wand. In general, I really like touch modes, they are very convenient with them
Vadim Solynin
Quote: vis

...
And third. According to the recipe book, since we're talking about it. Personally, I was also a little surprised by the lack of gaminess of the publication. Pictures are simply collected from the Internet. Lots of grammatical and typos. And most importantly, you can't understand anything about the dosage of products.
Some recipes have no dosage at all. (Which is unacceptable, in my opinion, in the "recipe book").
For example, "Vegetarian cabbage soup". Ingredients: young cabbage, turnips, potatoes, carrots, tomatoes, onions, salt, spices.
Then it is proposed to cut everything, pour water ( how much? How does a new user know how much water will boil off?) and cook on STEW for 1 hour. That is, regardless of the number of products, cook for 1 hour?...
Quote: SVP

Thanks to VIS for the comments.
I will be absolutely honest that until now, this information was unknown to me.
I invite you personally to take part in correcting recipes for the Brand 37501 multicooker.
Naturally not free of charge. With you, we can make life easier for inexperienced buyers.
If my proposal is interesting, please send your contact details in a personal message.

I wanted to share some good news.
VIS accepted my invitation to contribute to writing the perfect recipe book and we got to work.

The following proposal was also received from VIS:
"I also think it would be nice to open a thread on the forum, where users would express their ideas and comments on the book."

I think this is a good idea. If there are wishes on this topic, then we could open a special branch for the recipe book.This would help us a lot ...
Vasilica
Um ... why create a new branch if there is already a sea of ​​great recipes with great photos, I understand that the girls do not mind their recipes appearing in the book.
Nevushka
SVP, yes, I think this topic is needed, and immediately the question comment: Will the amount of food be given in grams or glasses? often it is inaccuracies in measures that do not lead to the result that was expected.
Nevushka
Quote: Vasilika

Um ... why create a new branch if there is already a sea of ​​great recipes with great photos, I understand that the girls do not mind their recipes appearing in the book.
I understand that the topic is not with recipes, but with the discussion of the concept of the book.
mumi
Quote: Nevushka

SVP, yes, I think this topic is needed, and immediately the question comment: Will the amount of food be given in grams or glasses? often it is inaccuracies in measures that do not lead to the result that was expected.
I suggest duplicating the dosage. I met at the forum a lot of adherents and a glass approach and fans to hang in grams. I myself prefer glasses, but sometimes I need to clarify something.
Zhenyurka76
Yesterday I became the happy owner of a multicooker. I've been reading your discussions "underground" for about a month now. Now I will try everything myself))))))) Yesterday I immediately made a Zebra pie - it turned out great. And later I put to stew meat and potatoes - my son ate everything))))) - and this is the highest praise from my fastidiousness))))))
Ksyushk @ -Plushk @
Zhenyurka76, congratulations on your assistant, great choice! Get comfortable, join and share with us yummy
Levitan
Quote: SVP

I wanted to share some good news.
VIS accepted my invitation to contribute to writing the perfect recipe book and we got to work.

The following proposal was also received from VIS:
"I also think it would be nice to open a thread on the forum, where users would express their ideas and comments on the book."

I think this is a good idea. If there are wishes on this topic, then we could open a special branch for the recipe book.This would help us a lot ...
A very good idea. The girls on the forum of the Good Kitchen site have released their books Cooking in a multicooker and Cooking in a bread maker. And here there are so many good recipes, probably not enough for one book. Just edit some little things. I would also buy such a book, brand recipes for my radish are very suitable.
Dusha
The cup only clings to the new one, the native sits like a glove. I ordered it from the sotmarket. Moreover, the size of the bowls is visually exactly the same. I don't bother too much about this, I cook with might and main in both, just when I open the lid, I hold it slightly. And I wrote to find out if Brend had changed anything in the bowl.
Dusha
I cook all the porridge in a ratio of 1: 5 for 50 minutes, then I put the porridge program back on for 30 minutes, all the excess liquid evaporates, and the porridge is very tender. It is especially convenient to cook 50 minutes in the evening, and in the morning with a delay of 30 minutes. And you don't have to worry if the milk will turn sour overnight or not.
Audrey
I continue to master my multi-cooker! Yesterday I baked charlotte, and today I cooked chicken soup with spinach. Charloku baked according to the recipe: 1 glass of sugar, 1 glass of flour, 3 eggs and apples, of course. It went up well, but it turned out rather dry, maybe I put a few apples The soup turned out to be very tasty
Nevushka
Quote: Audrey

I continue to master my multi-cooker! Yesterday I baked charlotte, and today I cooked chicken soup with spinach. Charloku baked according to the recipe: 1 glass of sugar, 1 glass of flour, 3 eggs and apples, of course. It went up well, but it turned out rather dry, maybe I put a few apples The soup turned out to be very tasty
I put 5-6 eggs in a glass of flour and sugar, separately beating the yolks and whites.
penatka
Hello everyone! so I became the owner of my beauty)) I immediately baked a pie from batter. The first masterpiece was a success, but I don't know how to insert a photo
Manna
penatka, welcome to the forum And congratulations on your new assistant
And about the photo we have a special theme - here HERE
penatka
Testing multicooker Brand 37501

Testing multicooker Brand 37501
penatka
Quote: manna

penatka, welcome to the forum And congratulations on your new assistant
And about the photo we have a special theme - here HERE
: rose: thank you very much for the hint))) like it worked!
Manna
Quote: penatka

like it worked!
Wonderful it turned out And a pie with what (otherwise it is not visible in the photo), a recipe is possible?
penatka
Quote: manna

Wonderful it turned out And a pie with what (otherwise it is not visible in the photo), a recipe is possible?

dough:
1 stack of kefir 3.2%
1 cup mayonnaise
1 cup flour
3 eggs
0.5 tsp gash. soda
Glass used faceted to ms until I got used to it

filling:
boiled rice 150 gr
canned saury (juice drained)
onion

I spread half of the dough in a cartoon (I slightly smeared the walls with butter). Then the filling and the rest of the dough on top. Baking on the Baking mode - 65 minutes.
Manna
Wow, what a batter! What, really, a glass of mayonnaise? No, I won't move on to this.But thanks for the recipe

And about extinguishing soda ... here HERE I mentioned why I don't quench soda
penatka
Quote: manna

Wow, what a batter! What, really, a glass of mayonnaise? No, I won't move on to this.But thanks for the recipe

And about extinguishing soda ... here HERE I mentioned why I don't quench soda
read))) I'll try not to extinguish the next time. And a glass of mayonnaise ... yeah, there is something like that :) but if you don't kill the whole pie for the night, then it's ok
Olesya *
But what kind of casserole I got:
Testing multicooker Brand 37501
Testing multicooker Brand 37501
My hands were trembling with excitement when I got it!
Did this for this recipe:
shortcrust pastry: 100 g margarine, 1 egg, 100 gr. sugar, 2 tbsp. flour, a pinch of salt, vanillin, a pinch of soda.
Knead the dough, put in a greased bowl, shape the bottom and sides
filling: 5 eggs, 500 gr. cottage cheese, 200 gr. sugar, 3 tbsp. l. sour cream, 1 tbsp. l. starch, 2 tbsp. l. semolina, vanillin, 1/3 tsp. soda.
Separate the yolks from the proteins, add starch, semolina, soda, vanillin, sour cream to the yolks, grind with a blender.
Beat the whites into a cool foam, add sugar.
Combine everything neatly and spoon onto the dough in the multicooker bowl.
BAKING 1 hour 10 minutes, turn off the heating, leave to cool in a slow cooker for 1 hour.

Manna
Olesya, what a beauty! Such a wonderful casserole turned out! How did you put the sides so high
Vinochek
What a casserole!
Olesya *
Thanks for the feedback!
I had to tinker with the sides, first with my hands, and then with a jar of baby food, as if pulling the dough gently up.
penatka
Quote: Olesya *

But what kind of casserole I got:
Testing multicooker Brand 37501
Testing multicooker Brand 37501
My hands were trembling with excitement when I got it!
Did this for this recipe:
shortcrust pastry: 100 g margarine, 1 egg, 100 gr. sugar, 2 tbsp. flour, a pinch of salt, vanillin, a pinch of soda.
Knead the dough, put in a greased bowl, shape the bottom and sides
filling: 5 eggs, 500 gr. cottage cheese, 200 gr. sugar, 3 tbsp. l. sour cream, 1 tbsp. l. starch, 2 tbsp. l. semolina, vanillin, 1/3 tsp. soda.
Separate the yolks from the proteins, add starch, semolina, soda, vanillin, sour cream to the yolks, grind with a blender.
Beat the whites into a cool foam, add sugar.
Combine everything neatly and spoon onto the dough in the multicooker bowl.
BAKING 1 hour 10 minutes, turn off the heating, leave to cool in a slow cooker for 1 hour.
what kind of airy casserole: bravo: is there a cutaway photo?

we run the cartoon in full: we made manti, stewed potatoes with all kinds of mushroom meat and right now I want to try to bake a manna. I want to try everything at once. Was it like that for everyone at first? will pass?
Olesya *
Was it like that for everyone at first? will pass?
I have not passed
A cutaway photo, alas, no, they ate it instantly! In appearance, the casserole is similar to bird's milk.
penatka
Quote: Olesya *

I have not passed
A cutaway photo, alas, no, they ate it instantly! In appearance, the casserole is similar to bird's milk.
I willingly believe that everyone ate it instantly)))) took note of the recipe
Axinya
Hurrah!!! Done !!! Since October 14, my story lasted with the purchase of the Brand 37501 multicooker and today I became the happiest owner of the multicooker! I ran home from work, carefully studied the instructions, and now my assistant has already started work - we are preparing a cottage cheese casserole! I plan to cook milk rice porridge by the morning on a delayed start. And how beautiful she is. I ordered a cartoon of the color "champagne", but the manager called and said that there was only "cherry" available, I agreed and today when I saw it, I understood - I made the right choice, the cartoon is an indescribable beauty!
Lakshmi
Hello !
Yesterday I cooked manti. Everything would be fine, but the smell (just don't understand where) in the lower double boiler was absorbed into the manti and was very felt, I had to give it to the dogs. The stand itself does not emit a smell, I pulled out the silicone legs and washed them.

Girls can someone explain to me what's the matter, otherwise she's already broken my brain.

What's with my steamer?
Nevushka
Quote: Lakshmi

Hello !
Yesterday I cooked manti.Everything would be fine, but the smell (just don't understand where) in the lower double boiler was absorbed into the manti and was very felt, I had to give it to the dogs. The stand itself does not emit a smell, I pulled out the silicone legs and washed them.

Girls can someone explain to me what's the matter, otherwise she's already broken my brain.

What's with my steamer?
and before using the steamer did you "drive" it without food? after all, it can also have technical odors from grease, etc.
Lakshmi
Quote: Nevushka

and before using the steamer did you "drive" it without food? after all, it can also have technical odors from grease, etc.
Yes, I washed her and chased her away. I have already boiled eggs on the lower grill for Olivier. The smell was insignificant, but it did not absorb through the shell.
Manna
How strange. For the first time this Before nikhto did not complain And the smell is technical, plastic? What does that smell like? Does the feet smell like silicone?
Lakshmi
I admit that the silicone is from the legs, because the products cooked on the upper steamer are odorless, the whole problem is with the lower one. But since both steamers are made of the same plastic, I come to the conclusion that all the same the smell comes from the legs, because they come into contact with the saucepan and water.
When dry, I don't smell it, not from the legs, not from the double boiler.
Manna
Maybe try to boil the legs with lemon, and then air them without the steamer itself? With silicone, nothing should happen from boiling.
Lakshmi
Quote: manna

Maybe try to boil the legs with lemon, and then air them without the steamer itself? With silicone, nothing should happen from boiling.
Thanks, I'll try!
Aygul
Girls who ordered a multicooker through TK PEC? Do you need rigid packaging?
Nevushka
Quote: Aygul

Girls who ordered a multicooker through TK PEC? Do you need rigid packaging?
no need, they brought me both PEK and auto trading, auto trading of course still those comrades, the load took 40 minutes. wait in the cold, but PEC is always normal.
Solena
Well, kadazhzhzhzhzhzh my beauty will come?
I specially ordered it to my mother's address, since I came to her city on a business trip. And in the house where I live (my house, only the last three years my brother has lived there YET) not a single saucepan is dumb. Tomorrow we'll set up a nice barbecue on the street, otherwise don't turn on the TV out of hunger. And as I read you on the forum as I look at the delicious photos, I fall into culinary nirvana at once. Eeeeh, I’ll go to heat the stew in the micr, otherwise I’ll hand over my precious one to the commission for not feeding
kristy
Oh, what are they all - SMART
Thanks for your recipes. I’ll just wait for my MV - I’ll sculpt masterpieces
Irinasu
Hello, here they gave me a multicooker. We thought for a long time which one to choose and decided to Brand, for the third day I cook in it, while I like everything! I'll show you what I did (don't judge strictly, I'm just learning)
Testing multicooker Brand 37501
millet porridge
Testing multicooker Brand 37501
banana biscuit
Testing multicooker Brand 37501
biscuit with chocolate
Testing multicooker Brand 37501
borscht with beans and mushrooms
Testing multicooker Brand 37501
curd casserole with raisins
Ksyushk @ -Plushk @
Irina (right?), I congratulate you on your assistant! Yes, you are not a student, you are just a pro. Not everyone in the first three days decides to bake at all, but here at once and so much. I wish you tasty treats in the future!

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