Testing multicooker Brand 37501

I just want everything at once. Wrap the eggs in foil.

There are also special things for this. Such, for example

What interesting things. Stuffing eggs from them is probably cool - not like a half, a whole egg.

Girls, what is the need to boil eggs in MV? Boil an egg for 5-10 minutes with a boil, that's enough with a boil, and why are you extinguished?

Zalina put eggs and porridge on the timer so that everything was ready for breakfast at once.

Good evening everyone. Take a newbie: girl_skakalka: I read the whole topic, I really want such a slow cooker ... but I doubt if she has a big bowl if you always cook only for two (me and my husband). I really like to cook for a couple of days at once. And if you can still ask a question, does a multicooker replace an oven for you?

[Psichika]

Good evening everyone. Take a newbie: girl_skakalka: I read the whole topic, I really want such a slow cooker ... but I doubt if she has a big bowl if you always cook only for two (me and my husband). I really like to cook for a couple of days at once. And if you can still ask a question, does a multicooker replace an oven for you?

Good evening, Psichika... I cook in this cartoon for two at a time. And it doesn't seem too big to me. And if you cook it for a couple of days ... And even if you cook soup, then, as it turned out, it turns out to be only 3 liters. So the cartoon is just that!
Oven ... oven fully will not replace ... say, cookies or pieces of 20-50 cupcakes or pies can hardly be baked in a cartoon ... But bake a biscuit, charlotte, casserole, pudding - et, pzhalusta Girls even baked fish in foil

Thank you very much, you reassured me, and then the inscription of 5 liters was really scary, it seemed like a bucket for cooking.Of course, it is clear that there are so many cupcakes or cookies, well, we just can't bake them, but we have no one to eat them: girl_haha: I just want at least some kind of replacement for the broken oven, and in the cartoon there is also a double boiler and stewing, a dream and not a saucepan

[mamba]

mamba, I cooked vegetables for salad: jacket potatoes, carrots, and on top, on a double boiler, eggs. No problem

Good evening everyone. Take a newbie: girl_skakalka: I read the whole topic, I really want such a slow cooker ... but I doubt if she has a big bowl if you always cook only for two (me and my husband). I really like to cook for a couple of days at once. And if you can still ask a question, does a multicooker replace an oven for you?

There are two of us too, but there are no problems with the volume, although yes, often once cooked is enough to eat 2-3 times. But the range of cooked dishes is growing, which makes it possible to painlessly intersperse one another.
And if there are problems with the oven, let me suggest an airfryer as a way out. I have a similar situation, I bought myself almost the cheapest one, for only 1370 and I'm quite happy. Today Darnitsky bread and baked bread and baked it in a multicooker, and then in 15 minutes in an airfryer and realized a wonderful crisp.

[mamba]

mamba, I cooked vegetables for salad: jacket potatoes, carrots, and on top, on a double boiler, eggs. No problem

This, of course, but the question implied somewhat different conditions: boil eggs over milk porridge.

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Potatoes with beef. Stewing 1 hour 20 min.
Potatoes with meat are simply chopped and poured into a third of water with tomato paste.

.. And 5 liters to the rim of the bowl ...

This is a common practice for all manufacturers. The full volume of the bowl is indicated.

P.S. Like in a cartoon, remember? And in parrots I'm longer

I read the missing pages, how much they have prepared.

But most of all I liked this:

NEW YEAR'S GIFTS

These are the beautiful mulechki I bought for my daughters for the New Year.

Mom will not advise her daughters bad, that's why my choice became a multicooker Brand 37501

Victoria, this can be considered the best advertisement (in a good way) of our multicooker.

And this:

Good day.

Earlier we reported that the factory producing the Brand 37501 multicooker was purchased by Philips and this model will no longer be produced.

But since the customers liked this model very much, we made every effort so that the plant did not stop supplying this model to Russia under the Brand trademark. And it is possible that we will get a positive answer. In this case, of course, we will try to introduce into this model all the modifications that our Dear Testers wrote about the need for.

It's good if that happens! And our modest efforts won't go to waste. In the near future I will collect all my comments and wishes in a report.

[27. Banosh]

27. Banosh



I took as a basis this recipe... I used to cook a couple of times in Panasonic. But it seemed to me this dish is still somewhat heavy and I slightly changed the proportions:

2 cups of corn grits
5 cups of water
450 g 15% sour cream (this is about 2.5 multi-glasses)
2 tsp salt
2 tbsp. l. Sahara

Mix water with sour cream, add cereals, spices.

Milk porridge mode (1 hour 20 minutes), Warming up (45 minutes).

Add greaves (I have fried pieces of fatty pork with onions). Fry mode 30 minutes + Stew for 30 minutes.

Sprinkle with grated feta cheese on top. It turns out very tasty and looks like the banosh we were treated to in Western Ukraine.

[SVP]

SVP
Vadim, can I have any questions? Please tell me, does the clock in the MV work (in mine for sure on it) on a battery? If so, for how long is it intended and how can it be replaced?

[SVP]

SVP
Vadim, can I have any questions? Please tell me, does the clock in the MV work (in mine for sure on it) on a battery? If so, for how long is it intended and how can it be replaced?

Here Elena answered a similar question:

The watch is powered by a battery that is designed to last for a long time.

Apparently, it does not replace itself

[Vadim]

This is a common practice for all manufacturers. The full volume of the bowl is indicated.

Yes, that's right. I just somehow didn’t ask about the volume of the bowl (for me it somehow didn’t matter), but then I decided to check after questions about its volume

Vadim, I've wanted to ask here for a long time.There is no symbol on plastic accessories (measuring cup, double boiler) indicating the composition and purpose of this product ...... or ... any other ... Does the certificates for these products say anything about this? Otherwise, I don’t know if it is possible to pour hot water into a measuring cup or not.

And also ... and also ... I wanted to clarify. Does the discount on the new multicooker for forum participants apply to accessories for this multicooker? I now want to buy an extra cup

Here Elena answered a similar question: Apparently, they are not replaced on their own

Thank you, but I missed this moment.

[Vadim or Elena]

Oh, and I can still ask a question Vadim or Elena I address. In Tyumen, for example, there is no service center. Is it planned to appear in the near future? I'm not asking this out of harm, but just for reference. I hope he, personally to me, will never be needed !!!

Good day.
We do not plan to open a service center in Tyumen yet.
If necessary, you should write a letter on the website of our company under the heading "ask a question". Our managers will contact you and discuss ways to solve the problem.

Good day.
We do not plan to open a service center in Tyumen yet.
If necessary, you should write a letter on the website of our company under the heading "ask a question". Our managers will contact you and discuss ways to solve the problem.

Thank you, Elena, for the answer! I hope I don't need SC as long as possible

Incredibly harmful site, deprives you of peace of mind at times.
After reading, impressed, having acquired a cartoon, having prepared all kinds of things in it, the inquisitive nature did not calm down, but decided to take on something new for itself - baking real bread, the one without which borscht is unthinkable. At first, in the absence of a good oven, I baked in an airfryer, but there the bread was baked too quickly from above, remaining slightly moist from the bottom of the mold, covering with foil led to moisture retention, dampness of the crumb, which means the next logical step was to try to bake in a multicooker.
It seems that I made a mistake, first setting the Baking mode, after an hour I transferred it to manual 150 degrees. Next time I'll try to bake it right away. The valve was removed completely during baking. This recipe

And this is dondyshko bread

The bread came out weighing about 600 g, 5 cm high. The dome, which was planned, escaped during baking for some reason, but I blame my inexperience: I still can't debug the technology, because I do everything manually.
However, the husband of the store bread now flatly refuses to eat in the presence of home

[Cabbage soup]

My porridge ran away again. Considering the advice, I poured boiling water over the cereal. Did not help!!! I use milk "Agusha" for children, from the dairy kitchen, my child shouldn't be given it anyway. Milk, of course, not yesterday, two weeks ago, but it is "long-lasting" and until the end of the shelf life is even more than two months. I don’t think such milk can be called "aged". There is only one last hope for another milk. Let's try to cook in Lianozovsky.

And with other dishes, MV copes well.
Cabbage soup

Pre-cooked broth on "Stew" for 1.5 hours. Frying in a frying pan. I threw potatoes, fried and sauerkraut into the MV. First I put it on "Stew" for 1 hour, but after 40 minutes I tried it - the potatoes were boiled. I added pertuka greens and turned them off. The cabbage soup was ready by 2 pm. After a delicious lunch, the children and I went to the clinic, then for a walk, and the cabbage soup remained in the MV. When my husband came home from work at 10 pm, I opened the MV and found that the cabbage soup was still hot. Conclusion: even without heating, the saucepan retains heat for quite a long time, which is very pleasing.

"Sauce"as my mother-in-law calls this dish

First, I fried finely chopped garlic (3 cloves) in a small amount of vegetable oil in the "Fry-vegetables" mode, then I added the diced meat, fried until half cooked for 15 minutes, added a small jar (70 g) of tomato paste and fried everything together in within 1 min.

Then she poured potatoes, cut into large cubes, green beans, poured water, salted, pepper


Has switched on the "Extinguishing" mode for 1 hour. At the very end, I added cilantro greens.
and the "Sauce" is ready.

I must say that I hate cilantro, but this is the only dish to which I add it. Perhaps because I originally tried the "Sauce" with cilantro, but without it, something is missing.

My porridge ran away again. Considering the advice, I poured boiling water over the cereal. Did not help!!! I use milk "Agusha" for children, from the dairy kitchen, my child shouldn't be given it anyway. Milk, of course, not yesterday, two weeks ago, but it is "long-lasting" and until the end of the shelf life is even more than two months. I don’t think such milk can be called "aged". There is only one last hope for another milk. Let's try to cook in Lianozovsky.

Try another milk. Well, porridge cannot run away in this slow cooker. And leave "Agusha" for the test.

It seems that I made a mistake, first setting the Baking mode, after an hour I transferred it to manual 150 degrees. Next time I'll try to bake it right away. The valve was removed completely during baking. This recipe https://Mcooker-enn.tomathouse.com***/index.php@option=com_smf&topic=100332.0 (remove asterisks), but this time I added half a tablespoon of liquid wort, it seemed tastier.
Yes, I almost forgot: I also did the proofing in the cartoon, but not all the time in the Yogurt mode, but every 20 minutes turning it on and off (my alarmist nature affected), the proofing came out for me for 2 hours 20 minutes, I judged the readiness by the surface of the dough ... Baked immediately, without hesitation.
Of course, the top remained ugly, so I sent it to AG for 15 minutes at 200 degrees (without preliminary warming up).
<...> And this is dondyshko bread

The bread turned out to be very beautiful, porous. But, in my opinion, the bottom crust is too thick - 1 hour would have been enough for "Pastry" (1 hour 10 minutes for 600 grams of flour is enough for me to get a beautiful blush even on top of the bread). And how long did you keep on "Manual"?

[mamba]

mamba, links within the site can be given without asterisks ... direct

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=100332.0

Will you get anything good if you cook milk porridge on a delay, and eggs in a double boiler on top?

I did it all the same, cooked milk porridge and eggs for a delay in "one bottle". Everything was prepared normally. I washed the eggs for a long time and persistently, but next time I will use Elena Bo's wise advice and wrap them in foil. Porridge was prepared by oatmeal, which is cooked for 15 minutes, for 1 m. flakes took 3 m. Art. milk, it turned out thick, but tasty. I decided to play it safe and put it on 40 minutes, a lot, I will try 25 minutes. Despite the fact that there was little liquid, the eggs were hard boiled. By the way, the bottom of the mounted double boiler was a little dirty.
I thought that if you just hang this steamer over milk porridge, then maybe the porridge will not run through the valve, like Oksanuli's, but will linger on the double boiler.

[Oksanulya]

My porridge ran away again. Considering the advice, I poured boiling water over the cereal. Did not help!!! I use milk "Agusha" for children, from the dairy kitchen, my child shouldn't be given it anyway. Milk, of course, not yesterday's, two weeks ago, but it is "long-playing" and until the end of the shelf life is even more than two months. I don’t think such milk can be called "aged". There is only one last hope for another milk. Let's try to cook in Lianozovsky.

Oksanulya, I already wrote earlier that when I cooked porridge in milk a week ago (also "long-playing"), my porridge tried to "escape". But this does not happen if I cook with fresh (1-2-3 days old milk).

The bread turned out to be very beautiful, porous. But, in my opinion, the bottom crust is too thick - 1 hour would be enough for "Pastry" (1 hour 10 minutes for 600 grams of flour is enough for me to get a beautiful blush even on top of the bread). And how long did you keep on "Manual"?

Wonderful bread, I will definitely try to bake it, my husband also refuses to eat in the store and tells everyone that buying a bread machine is not a waste of money.

Today I decided to cook-fry the "flowers" (pasta) on the "Rice" mode. It turned out like this "lace"

I caught myself thinking that it would be nice to have another mode in this cartoon - "Express" for lovers of toasted pasta (after all, 40-50 minutes to wait for pasta on automatic mode is too much). Well it is ... thinking out loud

The bread turned out to be very beautiful, porous. But, in my opinion, the bottom crust is too thick - 1 hour would be enough for "Pastry" (1 hour 10 minutes for 600 grams of flour is enough for me to get a beautiful blush even on top of the bread). And how long did you keep on "Manual"?

At 150 degrees. baked for another 15 minutes, because the bamboo skewer was with sticky crumb, and then even in the airfryer for 15 minutes ... so the crust turned out to be thick, but, to be honest, it is without bitterness like the top one on the purchased one, therefore it is tasty, and crisp gradually went limp, so this was not an unpleasant flaw.
Next time I'll start the cartoon hotter right away, let's see what happens.

Buckwheat with chicken fillet and vegetables



I cut the fillet as for the basics, fry it a little with onions, added a mixture of frozen vegetables, warmed the vegetables, put m / st. buckwheat and poured a glass of sauce.





Sauce: 2 tablespoons each l. tomato paste and sour cream, herbs for 1 tbsp. water.

[Tomato buckwheat soup]

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Tomato buckwheat soup
Fried onions, bell peppers, carrots, added tomato paste diluted with water, fried for another 5 minutes, then added chicken fillet, buckwheat, poured water, for 10 minutes. I added greens before finishing. Stewing - 1 hour.
To my surprise, it turned out very tasty!

[natalyl]

Hurray .... My cherry has arrived, I'll pick it up tomorrow.

Special thanks to VS Nika, and Luysia for your culinary success prompted me to buy this kitchen device.

...

natalyl 🔗
JOIN !!!!!!!!!!!!!!!

[natalyl,]

natalyl, great, tomorrow you will cook with us.

Well, dear ladies to you, I'm still oh how far away.
More precisely, with her appearance I will learn to cook like YOU

Well, dear ladies to you, I'm still oh how far away.
More precisely, with her appearance I will learn to cook like YOU

Three times "ha-ha" The recipes are all very simple, cut, thrown, set the mode and walk until it beeps. Moreover, the recipes are written in detail. And if something suddenly, then ask.

[natalyl]

natalyl Congratulations !
Eh, and I still have to wait and wait, only in two weeks. Well, nothing while I read and study.

Wow for so long ..... wow.
I climbed the Internet debt, but finally found where in our St. Petersburg they will deliver it to me the fastest. I'm a very patient girl

Luysia, Thank you very much, dear lady

[Potatoes in foil - "baked goods"]

Potatoes in foil - "baked goods"


Grease the foil with mayonnaise, lay out the potatoes, salt, sprinkle with "Provencal herbs" and grated cheese, cover with foil and incl. "baking" for 1 hour.

COOKER BOWL Brand 37501
I cooked chicken fillet today. Slightly fry the fillet with onions and carrots, poured the sauce and put it on the "baking". This is not the first time I have done this, the time is enough for 30 minutes, but then I forgot and the fillet was cooked before the end of the program, 1 hour. Opening the lid, I was horrified - the fillet was burnt in a thick layer almost to blackness. And what my surprise was when I took out the fillets from the bowl and with a silicone spoon collected everything burnt from the bottom of the bowl, nothing had to be torn off, everything just slid from the bottom of the bowl. A thick layer of burning came off with a slight movement !!! I immediately remembered the Redmond bowl m-4502 when I burned under control during frying. And how long did the bowl soak. In the case of Brand, Redmond's bowls, nothing would have helped.


I LOVE THIS MULTIVAROCHKA MORE AND MORE !!!

Burnt chicken fillet on baked goods

[SVP]

SVP
Vadim, can I have any questions? Please tell me, does the clock in the MV work (in mine, for sure) on a battery? If so, for how long is it intended and how can it be replaced?

Good day.
The clock in the Brand 37501 multicooker operates on a regular battery. Service life - 2-3 years.

[Vadim]

...
Vadim, I've wanted to ask here for a long time.On plastic accessories (measuring cup, double boiler) there is no symbol indicating the composition and purpose of this product ...... or ... any other ... Does the certificates for these products say anything about this? Otherwise I don’t know if it is possible to pour hot water into a measuring cup or not.
...

All plastic products of the multicooker are made of materials approved for contact with food, hot and cold. Certificates are available.
So you can safely pour hot water into a measuring cup.

Good day.
The clock in the Brand 37501 multicooker operates on a regular battery. Service life - 2-3 years.

That is, I correctly understood that this battery cannot be replaced on my own ... or is it possible?

All plastic products of the multicooker are made of materials approved for contact with food, hot and cold. Certificates are available.
So you can safely pour hot water into a measuring cup.

Elena, thanks for your answer. Can't we see these certificates?

That is, I correctly understood that this battery cannot be replaced on my own ... or is it possible?

The battery is located on the multicooker control board.It is possible to replace it yourself by unscrewing 4 bolts at the bottom of the multicooker body. But we still recommend replacing the battery at a service center.

Can't we see these certificates in any way?

Components are not subject to certification. The certificate is issued for the entire product in full.

[28. Airy Rice Casserole]

28. Airy Rice Casserole




Baking mode (55 minutes)

[Luysia]

Cool casserole, just no words. So you can probably use buckwheat and macaroons?
That's it, a bunch of ideas appeared in my head ... Luysia, well done!!!

Cool casserole, just no words. So you can probably use buckwheat and macaroons?
That's it, a bunch of ideas appeared in my head ...

I think that you can change not only the fillings, but also the cereals. For example, take buckwheat, and lightly fried chicken liver in small pieces in the filling. Or even try raw ...

[List of cooked dishes on 1 topic page]

Tomorrow will be exactly one month since I received the multicooker and started cooking in it.

It's time to write a test report. As a first step to this, I have collected my cooked dishes on a list. Maybe it will be useful for beginners to start mastering the multicooker.

List of cooked dishes on 1 topic page

Tomorrow will be exactly one month since I received the multicooker and started cooking in it.

It's time to write a test report. As a first step to this, I have collected my prepared dishes on a list. Maybe it will be useful for beginners to start mastering the multicooker.

...

Congratulations on your little anniversary
We are waiting for the report

[Vadim]

Vadim, I'm probably not very modest, but here I wanted to clarify

Vadim
...
And also ... and also ... I wanted to clarify. Does the discount on the new multicooker for forum participants apply to accessories for this multicooker? I now want to buy an extra cup

[Vadim]

Vadim, I'm probably not very modest, but here I wanted to clarify

No accessories. Do you need?

[Orange biscuit on "Manual" mode at 150aboutFrom 1 hour 10 minutes]

No accessories. Do you need?

No, I'm so ... curious

I still can't post reports ...

So...

Orange biscuit on "Manual" mode at 150^aboutFrom 1 hour 10 minutes... I increased the bake time by 10 minutes based on my previous experience with the chocolate sponge cake. But it turned out that this time is too much for this biscuit.


Rye bread on "Pastry" 1 hour 15 minutes + AG


She also experimented with the Manual mode and pasta. In both versions, hot water was poured, slightly covering the pasta (5 handfuls of pasta and 2 mst water).
Manual mode at 100^aboutFrom 20 minutes. Boiled pasta (without browning). There is no liquid.

Manual mode at 120^aboutFrom 20 minutes. The pasta is boiled and lightly fried.

So ... I found a convenient mode for making pasta for myself

[Barley porridge with chicken fillet and vegetables.]

Barley porridge with chicken fillet and vegetables.
We wash the barley until clear water.
Fry vegetables (peppers, onions, herbs) with chicken fillet on the Frying mode - 15 minutes.
Add cereal, salt, pepper to taste, fill with water (3 mst of cereal, 6 mst of water), mix. Mode Fig.
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Potato casserole.
Cut the potatoes into slices, three grated cheese.
Layer in a saucepan potatoes-cheese-cathrofel-mayonnaise-potatoes-cheese-potatoes mayonnaise-potatoes.
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Add 1mst water
Extinguishing mode 30 min.
After that, the extinguishing mode was turned off and turned on. Fig.
After the end of the program, she turned the casserole onto a plate:
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The very bottom was fried, so after turning over it remained in the saucepan, easily removed with a silicone spatula.
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If I had taken this into account in advance, then it would have been possible to pick up with a spatula before turning over, then the crust would have been put on top.