DenRassk
Quote: manna

Oh, how interesting! Even 10! Do you have a mounted double boiler from Brand? What is the distance between the steamers? To what mark is the mounted double boiler? The bottom one is up to "4CUP" ... and the top one is probably up to "9CUP"? Or I'm wrong?
Hinged also from Brand (bought with two at once)
I won't say anything about the distance between them ... not visible The top one goes down to 10 CUP, the bottom one goes up to 4 CUP.
I poured water up to 2.5 ... above it, it is somehow quite close to the bottom of the mantas, and I thought that when boiling, the bottom of the mantas would get wet.
Vichka
Quote: manna

Oh, how interesting! Even 10! Do you have a mounted double boiler from Brand? What is the distance between the steamers? To what mark is the mounted double boiler? The bottom one is up to "4CUP" ... and the top one is probably up to "9CUP"? Or I'm wrong?
I have a 6 cm distance between steamers.
Ivanovna
Girls, hello everyone! I read, lick the recipes and cook. But not everything works out. I can't make friends with baked goods. She baked bread according to the recipe, delicious, but did not rise, the same with curd pudding, like everything according to the recipe, did not even rise to half the form. tell me what I'm doing wrong.
Nevushka
Quote: Ivanovna

Girls, hello everyone! I read, lick the recipes and cook. But not everything works out. I can't make friends with baked goods. She baked bread according to the recipe, delicious, but did not rise, the same with curd pudding, like everything according to the recipe, did not even rise to half the form. tell me what I'm doing wrong.
First of all, it is the quality of the products. For starters, you would try simpler dishes, boiled chocolate, muffins. Well, take other yeast in the bread, most often they have a problem.
DenRassk
I cooked beef on frying and stewing.
Yesterday I took a piece of beef, salted it, rolled it in spices and left it in the refrigerator overnight.
In the morning he poured a little bit of sunflower oil and roasted a piece on the Fry for five minutes from the top and from the bottom.
Then he turned on the Stew-Meat for 2 hours.
From time to time, curiosity made me look inside and all the time wonder at the amount of juice, after 2 hours this is the result:
Testing multicooker Brand 37501
To the taste .... did not expect it to be so soft and juicy. Favorite said that it looked like stew, and the younger (who doesn't really like meat and resisted in every possible way and didn't want to try) asked for more
While they were baking bread and pies below, I cooked rice in meat broth (the one that remained from the meat). Took 1.2 m. Art. rice + water up to 3CUP and program Fig. It turned out like this:
Testing multicooker Brand 37501
It looks like water is too much ...

Cvetaal
Milk bread, Baking mode, 1 hour 20 min
Testing multicooker Brand 37501Testing multicooker Brand 37501Testing multicooker Brand 37501
Vichka
Monastic cherry pie... For those who are fasting!

Testing multicooker Brand 37501
The cake is not high but very tasty.
Vichka
Coffee biscuit

Testing multicooker Brand 37501

Still hot, 9 cm high.
Vichka
"Manual" omelet

Testing multicooker Brand 37501

Time 20 minutes, tem.100gr. Such as I love !!!
Oksanulya
Oksanulya , maybe this is not your case, but I had such a story with a Panasonic. Suddenly the porridge began to "run away", before that everything was normal (I also cook only for my husband for 1 portion). So it turned out to be in the valve. At some point, it got clogged and there was no normal air circulation. check your valve, is it correctly installed, is it clogged?
[/ quote]
MV is new, the valve is cleaned before use. After the rice porridge ran away, I washed the valve again, but the millet ran away again.
Oksanulya
Quote: Nevushka

Is there a photo of how you ran away? Maybe you got a defective one? I cook porridge both for 1 mst and 2-3 liquids, and for 3 mst and 7-8 liquids - there were no problems with running away.
This is how my MV looked after cooking porridge Testing multicooker Brand 37501
For tomorrow I will put the porridge for 3 servings, let's see what happens.
Oksanulya
Quote: Luysia

17.Rice & fried noodles and steamed cutlets (simultaneous cooking)

Today I cooked both steam pads and garnish at the same time Testing multicooker Brand 37501
Sorry for the quality of the photo, my camera often shoots poorly at close range.
Oksanulya
HURRAH!!! Today my porridge did not run away!
Testing multicooker Brand 37501

And this is after 2 hours on heating Testing multicooker Brand 37501

Apparently it's really a matter of quantity. 1 mst of cereal does not run away, but 1/3 mst runs away. But I would like to cook porridge for 1 person, well, I don’t need it every time for the whole family, especially since two out of four are not allowed dairy.
Has anyone tried to cook only one serving? Or is it the only one I am so wrong, I want too much (or too little).
Krasatulya 07
Oksanulya ........... Congratulations on your delicious porridge !!! I’m writing a little late, you figured it out yourself, but for toons the minimum dose of cereal is 1 multi-glass. NOT LESS !!! Therefore, you had problems. Moreover, with such a saucepan volume of 5 liters.
Omela
Girls, do not throw your slippers! I cook for 1/2 multi-glasses + 2 tbsp. liquids. Once the milk crawled to the lid. The milk was from a soft bag. I cook from the "long-playing" - everything is ok!
Vichka
Quote: Omela

Girls, do not throw your slippers! I cook for 1/2 multi-glasses + 2 tbsp. liquids. Once the milk crawled to the lid. The milk was from a soft bag. I cook from the "long-playing" - everything is ok!
Omela , thanks for writing about this. I also don't need to cook a lot of porridge at a time. And I think that in 37501 you can try to cook 1/2 tbsp. cereals. I somehow watched the porridge and either from what I often opened, every 15 minutes, but there was no boiling, ate-ate the boil seemed to start. That is, there is absolutely nothing to run away!
Manna
Quote: DenRassk

The hinged one is also from the Brand <...> The upper one drops to 10 CUP, the lower one rises to 4 CUP.
I poured water up to 2.5 ... above it, it is somehow quite close to the bottom of the mantas, and I thought that when boiling, the bottom of the mantas would get wet.
Thanks for the answer I'll have to try
And for half an hour the water (from the 2.5CUP mark) has not completely boiled away?

Quote: VS NIKA

I have a 6 cm distance between steamers.
6cm? Well, yes ... somewhere like that 10CUP - 4CUP = 6CUP And 6CUP is 5.5 cm.

Quote: Omela

Girls, do not throw your slippers! I cook for 1/2 multi-glasses + 2 tbsp. liquids. Once the milk crawled to the lid. The milk was from a soft bag. I cook from the "long-playing" - everything is ok!
I also cooked 1/2 cc in a 1: 3 ratio (i.e. 1.5 cc of liquid). Nothing escaped. But the milk was "Little House ..."
Or maybe, in order not to "run away", you need to use the advice IRR and before cooking porridge pour rice, millet, etc. for 5 minutes with boiling water?
Nevushka
In most cases, simply rinsing the cereal well is sufficient.
I am with an ear today:
trout, potatoes, carrots, wheat grits, lemon and sour cream or cream to taste. Quenching 1h. 20 minutes.
🔗
🔗
nimart
Quote: VS NIKA

nimart, with a fish, in principle, everything is the same. I greased the foil with mayonnaise, salted and pepper the fish, put it on the foil, poured it with lemon juice, closed the foil and incl. slow cooker for 45 minutes. Perhaps the time is longer than necessary, but I like the food to be boiled-steamed 100%. I really like to cook in foil, delicious !!!

Thanks for the detailed recipes
and when there were fish cakes in the foil below, and potatoes on top in another foil, did you fill the whole saucepan?, did you notice any nuances?

I cooked in 2 floors on stewing:
1-fish on a vegetable cushion, 2nd et- potatoes with crowbars in a hinged double boiler.
it turned out delicious and for the 5th full dinner

The experiment with foil was very interesting, so I pester you with questions
Vichka
nimart, I cooked for two, three medium potatoes and 6 cutlets were enough, everything was ready in 1 hour, and I also poured mustard sauce.
Everything was wrapped in one foil.
DenRassk
Quote: manna

And for half an hour the water (from the 2.5CUP mark) has not completely boiled away?
If my memory serves me, then the water remained at just below 2CUP
Oksanulya
Quote: manna

I also boiled 1/2 cc in a 1: 3 ratio (i.e. 1.5 cc of liquid). Nothing escaped. But the milk was "Little House ..."
Or maybe, in order not to "run away", you need to use the advice IRR and before cooking porridge pour rice, millet, etc. for 5 minutes with boiling water?
I rinse the cereals before cooking, but next time I will try pouring more boiling water.And I tried to cook 1/2 mst, just in a 1: 3 ratio, but the millet also ran away.

And for dinner we have today Chakhokhbili
Testing multicooker Brand 37501 Testing multicooker Brand 37501

It turned out very tasty, but I had to experiment with the modes. Unfortunately, there was no suitable one to boil slowly. I had to stop at "Quenching", but in my opinion, it boils quite strongly in this mode. For soup, probably just right, but for Chakhokhbili the temperature is too high. It is a pity that in manual mode, the temperature is set in increments of 20 degrees, and not 10 (and ideally 5).
Vichka
Buckwheat with chicken liver and "ragout" vegetable mixTesting multicooker Brand 37501

Once again I appreciated the presence of the "Manual" mode, I really like to fry in this mode.
Nevushka
Potato casserole with trout.
Three potatoes on a coarse grater, put a layer of potatoes, a layer of trout fillet, cheese in a greased bowl, cover with another layer of potatoes and cheese on top. Baking mode - 40 min.
🔗
🔗
Elena Br
Quote: Nevushka

Great!
Question to Elena or Vadim:
But how does longing work with a 10 hour interval? How many hours does the maximum temperature last?
Good day.
With ten hours of operation in the Simmering mode, the temperature changes as follows:
1st hour 45
2nd hour 65
3rd hour 75
4-8 hours 85-90
9-10 hours 96-98 degrees.
Vichka
"Pastry" - coffee biscuit

Testing multicooker Brand 37501
3-4h l. brew black coffee in 1 tbsp. (can be soluble)
5 eggs (beat separately)
1.5 tbsp. Sahara
3st. l. honey
1/2 tbsp. vegetable oil
2st. flour
1 / 2st. starch
soda 1h. l
baking powder 1 sachet
vanillin

Beat the yolks with sugar, add rast. butter, honey, starch, soda, gradually flour with baking powder, whipped proteins, cook coffee, filter and pour hot into the dough.
Baking time in Brand 1 hour 50 minutes. I got it hot.

Testing multicooker Brand 37501
Testing multicooker Brand 37501
Testing multicooker Brand 37501
Testing multicooker Brand 37501

Vichka
Quote: Elena Bo

VS NIKA, cake. I would have grabbed a couple of larger pieces
Elena Bo , to hear this from your lips is something !!!!! Thank you!!! And I have this cake, it stands in the refrigerator for two days and no one, no!
Aygul
Great! And then I almost ran to cook
And another little question: And in Polaris, how long will it take for such a miracle?
Vichka
Quote: Aygul

Great! And then I almost ran to cook
And another little question: And in Polaris, how long will it take for such a miracle?
At 508 she baked for 2 hours.
Aygul
VS NIKA, and what cream, huh? Excuse me for so many questions, but I really want it to be as beautiful and delicious as yours
Vichka
Quote: Aygul

VS NIKA, and what cream, huh? Excuse me for so many questions, but I really want it to be as beautiful and delicious as yours
These are the ones I buy now. Too lazy to make your own cream, well, if on holidays. And so I like these creams, I don't need butter, I poured a glass of milk, a little sugar, beat it and it's done.
Testing multicooker Brand 37501
lunova-moskalenko
Quote: VS NIKA

These are the ones I buy now. Too lazy to make your own cream, well, if on holidays. And so I like these creams, I don't need butter, I poured a glass of milk, a little sugar, beat it and it's done.

Well, I just knew that I would see your biscuit. On Friday I wandered into Kishenya for yoghurt starters and there I saw such creams, different flavors, yeast and all sorts of things. So, out of greed, I scored 5 packages in total in the range.
Manna
Today I cooked milk porridge from 1 cc of corn grits and 3 cc of liquid (2 cc of water and 1 cc of milk). The milk was not the first freshness. So that's it. Kashka made an attempt to "escape" - the milk rose to the "10CUP" mark. Before this was not observed when I cooked porridge from fresh milk. So I conclude that the porridge tries to "run away" if the milk is not entirely freshTesting multicooker Brand 37501

I cooked beets for borscht on "Steam-Vegetables" for 42 minutes. It seemed to me a little, and I added another 20 minutes. I added some more water. It turned out to be a little topped up. So, you can say that I checked "what will happen if all the water boils away in the "Steam" mode. This is what will be
Testing multicooker Brand 37501
How long the bowl was without water, I can't say. This burntness was washed off simply with water without a sponge and cleaning agents.

Well, again I cooked borschik (by order of the husband) on Stew 1 hour 15 minutes
Testing multicooker Brand 37501
Omela
Quote: manna

So I conclude that the porridge tries to "run away" if the milk is not entirely fresh
manna , I support !!!! I also had milk from a soft bag was of critical age.
Admin
Quote: Luysia

19. Garnish with millet and potato

Today I prepared such a side dish.

Luysia , thanks for the recipe for a delicious side dish, I liked it very much!
Changed it a little to your liking, but didn't spoil it Porridge-garnish of millet and bulgur with potatoes
Nevushka
Millet milk porridge.
For 1 mst of millet, 2 mts of milk, 2 mts of water. Milk porridge mode - 50 min.
🔗
🔗

Chicken fillet in batter.
Cut the chicken fillet into slices. For the batter, mix the starch with the egg, add the sesame seeds. Dip the fillet in batter. Fry in deep fat (pour a little up to mark 4) in manual mode, at t 180g. until golden brown.
🔗
🔗
Luysia
Today, the recipes are my favorite, quick, available products, but VERY tasty.

25. Liver venice in a slow cooker.

Testing multicooker Brand 37501
Pour a couple of tablespoons of vegetable oil into the bottom of the multicooker pan, wash 600 g of chicken liver, put it in the multicooker pan, then put a layer of onion cut into thin half rings (300 g) on ​​top, the next layer will be peeled and sliced ​​apples (300 g). Sprinkle apples on top with dry paprika. Do not salt!

Testing multicooker Brand 37501

Baking mode 30 minutes. It turns out very, very tasty!

Luysia
26.Biyron potatoes

Yesterday I cooked my favorite stewed potatoes for a side dish.

Testing multicooker Brand 37501

Testing multicooker Brand 37501

Rice mode (timed, cooking for about 1 hour).
Manna
Wheat-rye bread with rye flakes on "Pastry" 1 hour 10 minutes... At the beginning of the proofing, I switched on the "Yogurt" mode for 20 minutes. The gingerbread man has risen higher than during proofing in the turned off multicooker.
Testing multicooker Brand 37501 Testing multicooker Brand 37501 Testing multicooker Brand 37501 Testing multicooker Brand 37501 Testing multicooker Brand 37501
For comparison, bread, baked with the multicooker turned off (the volume of flour / liquid is the same)
Testing multicooker Brand 37501 Testing multicooker Brand 37501

Condensed milk biscuit cutaway
(it bubbled up with me, and I could bake it less - I didn't immediately think that I was doing only half a portion)
Testing multicooker Brand 37501 Testing multicooker Brand 37501
This biscuit cake
Testing multicooker Brand 37501
I did not have time to soak the cake properly, as they already encroached on it I had to cut
Testing multicooker Brand 37501
Vichka
Comparison of multicooker Brand37501 and REDMOND М 4502

A new multicooker appeared purely by chance in my house. I chose Redmond back in August, but then Brand appeared on the horizon and I began to wait for a comparison of these two multicooker.
The multicooker is beautiful, this is exactly what I wanted for my kitchen, the design is very suitable. I was waiting for the promised new Brand, 3 liters of black will come and also suitable in design for the kitchen, but now it will not be, so I decided to try Redmond, so much praised on the forum "I'm afraid" that after my Redmond test, Yana-Tatiana will kick me out of the forum.
And so, my first dish is in the updated version of REDMOND RMC-M4502.Testing multicooker Brand 37501

Fish cutlets (pink salmon with cod)

Installed the "fry-fish" program. Having fried on one side, turning over was extremely surprised - the cutlets did not want to lag behind the bowl. My thoughts were, after the cutlets, prepare a side dish, potatoes. But this was completely impossible, since the bowl needed soaking.
I could not resist and decided to compare this situation with Brand.
Testing multicooker Brand 37501Testing multicooker Brand 37501
Testing multicooker Brand 37501Testing multicooker Brand 37501

The cutlets are one, the program is one, the Brand's power is more and this is the result. In the bowl, Brand prepared a side dish, it was not necessary to wash it, let alone soak it.

There is one plus-bowl of Redmond on the diameter of the bottom is larger and I placed more cutlets in it.

To be continued.
Krasatulya 07
I want to share my impressions of the Redmonda 4502. I got the cartoon in early November. I was delighted to the point of insanity that such a super beautiful saucepan appeared (Panasonik 18 is actively working), BUT ,,,, there were VERY many disappointments !!! Firstly, I absolutely did not like the bowl, everything sticks and burns to it. And on baking, I generally "died" Was upset, that's not the right word! I had to take it to the service center, write an act and so on .... I took it back to the Internet store on my own !!! I suffered ... The sediment remained .... Now I fell in love with Brand 37501 !!! And many thanks to the girls who are testing. I will definitely have a Brand !!!! Only here is a question for the representatives of the company .... How about finalizing the model in the future ....Will the heating countdown be changed from hours to minutes? And it will be possible to somehow check the temperature when working multi? Although the device is worthy of respect, I would like to clarify ...
Vichka
Comparison of multicooker Brand 37501 and REDMOND M-4502

Potatoes.

I cooked at the same time in two multicooker. As she wrote, Brand did not wash the bowl, nothing even stuck to it, I soaked Redmond's bowl, it was impossible to wash it right away.
She turned on both multicooker simultaneously on "extinguishing".
In the Brand, the default is 1 hour, which makes me very happy, the program will turn off and switch to heating. In Redmond, the default is 2 hours and if there is no need for this cooking time, then you have to watch to turn off after an hour.
From the first minutes, Brand worked silently. Over Redmond had to be incl. extractor hood, though after a while everything calmed down and the multicooker worked the same, except for the periodic clicks in Redmond.
I will not describe the results, photographs are enough.Testing multicooker Brand 37501
Testing multicooker Brand 37501Testing multicooker Brand 37501
Testing multicooker Brand 37501Testing multicooker Brand 37501

Brand potatoes are softer (more cooked)

Testing multicooker Brand 37501Testing multicooker Brand 37501
Testing multicooker Brand 37501Testing multicooker Brand 37501

The Redmond bowl had to be soaked, as the little burn held tight. And if Brand's bowl were not oily, it would be enough just to rinse it with water.
To be continued.
Vichka
Comparison of multicooker Brand 37501 and REDMOND M-4502

Pilaf

She cooked pilaf according to the same recipe as in her other multicooker.
Incl. the "fry-vegetables" program. Not having time to fry, the vegetables began to burn, the chicken fillet had to be added faster, but the fillet did not have time to fry as a rather strong carbon deposit formed at the bottom of the bowl.

Testing multicooker Brand 37501Testing multicooker Brand 37501
Testing multicooker Brand 37501Testing multicooker Brand 37501

Brand's bowl after pilaf.
Testing multicooker Brand 37501
To be continued.
Vadim Solynin
Quote: Krasatulya 07

... But here's a question for the company representatives .... How about the further development of the model .... Will the countdown on heating be changed from hours to minutes? And it will be possible to somehow check the temperature when working multi? Although the device is worthy of respect, I would like to clarify ...

Good day.

Earlier we reported that the factory producing the Brand 37501 multicooker was bought by Philips and this model will no longer be produced.

But since the buyers liked this model very much, we made every effort so that the plant did not stop supplying this model to Russia under the Brand trademark. And it is possible that we will get a positive answer. In this case, of course, we will try to introduce into this model all the modifications that our Dear Testers wrote about the need for.
Catwoman
Vikul, at Redmond, as in Lakuchin, it looks like a thin saucepan, that's why it sticks. In Lakuchin, I then cooked only everything liquid, since it was impossible to tear it off. Maybe I missed you, did you weigh Brenda's saucepan? What is her weight? Well, if not hard at Redmond. Now you understand why I like my cartoons with thick and heavy saucepans so much? Cutlets do not stick in them and do not need to be torn off.
Appearance is probably not the most important thing, but a good saucepan will always cover all the disadvantages of appearance. Although there are no friends for taste and color.
Krasatulya 07
Vadim, thanks for the answer. I would like to modify the model .... but I am already burning with impatience and decided to purchase this version. Well, if the company releases something else interesting, then we will also acquire - in addition !!!! You are very happy !!!! Big THANKS to the company and don't give up !!!!! Good luck in everything !!! I hope that negotiations with the new owner of the plant will be successful !!!
Vichka
Quote: Catwoman

Vikul, at Redmond, as in Lakuchin, it looks like a thin saucepan, that's why it sticks. In Lakuchin, I then cooked only everything liquid, since it was impossible to tear it off. Maybe I missed you, did you weigh Brenda's saucepan? What is her weight? Well, if not hard at Redmond. Now you understand why I like my cartoons with thick and heavy saucepans so much? Cutlets do not stick in them and do not need to be torn off.
Appearance is probably not the most important thing, but a good saucepan will always cover all the disadvantages of appearance. Although there are no friends for taste and color.
Lenus, Brand's bowl is on the same step as Dex's bowl50! And the Redmond Bowl with my cheap Polaris and the Binaton rice cooker (they have interchangeable bowls) on the same stage.
Catwoman
Quote: VS NIKA

Lenus, Brand's bowl is on the same step as Dex's bowl50! And the Redmond Bowl with my cheap Polaris and the Binaton rice cooker (they have interchangeable bowls) on the same stage.

For some reason, I was sure of that.
Vichka
Comparison of multicooker Brand 37501 and REDMOND M-4502

Omelet.

In Redmond, the multi-cook program is analogous to the Manual brand.
I cooked an omelet as in Brand.

Choosing the "multi-cook" program, I set the time to 20 minutes. Brand didn't have a fried crust that I don't like in an omelet and nothing stuck or burnt! In Redmond, the omelet is too fried and the middle stuck. As in Brand, he did not slip out of the bowl and broke.

Omelette in Brand
Testing multicooker Brand 37501
Omelet in RedmondTesting multicooker Brand 37501
Elena Bo
VS NIKA, now the owners of Redmond will beat you

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