yara
Quote: Mona1

And I recently discovered a hake fish for myself according to Azaza Tanyusha's recipe. I liked so much my home and so easy to prepare that I cannot but express my gratitude to Tanya. ....
Wow! Have not seen it before, you must definitely try! I am a fish according to my horoscope, so I love fish!
And by the way, I haven't seen Tanya-Azaza lately
Mona1
Quote: yara

And by the way, I haven't seen Tanya-Azaza lately
And I am Nadyushi Nvk .
And Azazusha sometimes appears, she just has a lot of work lately. She still has time to read, but not always to write.
inoj
Hello, friends. They brought the subject. In the evening, hand over a gift. But it's not clear, the display is in an active state (without a network connection), shows for a while. This is normal?
Taia
Fine .
Lasunya
For several days now I have been with Deksik and I can’t imagine how I hadn’t matured for this purchase for a couple of years I looked at the multi and thought that I didn’t need IT, but in vain! So far I haven't done much, but everything is delicious to the point of disgrace, stewed cabbage with meat, vegetable stew, ghee and then fermented baked milk from it - super! Jellied meat is simply fantastic, transparent, tasty! I call my mom every day, I brag, she tells her friends, now she works as an intermediary, she calls me and sends questions from friends, writes down the answers and then gives them, we have fun like this
ledi
Good morning! and today my porridge in the half-milk decided to run away. I cooked three times before and there was more milk and nothing, but today it was her itch. I washed the upper part of the valve, and I don't know what to do next, I washed the lid too. It's enough?
Arnica
It is necessary to remove the valve completely: remove the cover and push the valve out with your finger and wash it.
It also happens to me, if the volume runs less, and more - everything is fine.
ledi
Thank you! I have been, that something does not come out, I'm afraid to break it. Olya, that's right, she didn't run for 4 portions, but ran away for 2 portions
Arnica
Quote: ledi

Thank you! I have been, that something does not come out, I'm afraid to break it. Olya, that's right, she didn't run for 4 portions, but ran away for 2 portions
It happens...
And the valve is pulled out, it will not break. The main thing is not to forget to remove the top cap from it.
Lasunya
Quote: ledi

Lena, the avatar is cool. My Olya dreams that her Bonka would sit like this, but she does not sit
this is our Jesse, only he sits like this all the time, this is such a laugh, I have never seen cats sit like this before And I still don’t dare to try to cook porridge without a glass bowl, and I don’t cook much, only for myself, my children and my husband are eating
natashca
Hello! I recently bought such a slow cooker, I am mastering it slowly. I can't figure out when to apply the languor mode. Yesterday I made fermented baked milk, simmered milk for 3.5 hours on stewing. I found it in all recipes. Jellied meat is also offered for stewing. And then what for?
irysska
And languor is just for ghee milk (set at 8 o'clock and bainki for the night), for jellied meat, for example, you can cook corn milk porridge on languor.
natashca
irysska, thanks for the answer! I so myself understood that languor is an analogue of the Russian oven. It's just that I haven't met the use of this mode in the recipes, maybe not all multicooker can eat it.
irysska
Well, yes, like an analog
I myself, too, am not fond of languor - I cook jellied meat on the stove (well, you know, a bucket pan - and there is not enough of that jellied meat in the cartoon), and with the advent of a pressure cooker in the household, it is also easier to cook melted meat in it, and even tighter corn milk porridge.

But what I just adore Dexica 60 is for the Stew and Milk porridge program, and the Baking in it is excellent
inoj
Well, I will report on the first 2 days of using Dex.
Roast - well! In addition, the first dish was generally in a multicooker and the further attitude to the unit depended on its quality. First of all for the wife. The test was more than successful. I didn't even expect such a positive reaction from my half, usually stingy with this kind of emotion.))
Buckwheat porridge (proportions with water 1: 2) - great for me, rather dry for my wife. As far as I understand, in this case you just need to add more water?
Cabbage soup - very good (in the end), but there is room to strive, you need to develop skills. At first, it was not calculated over time, it was necessary to add 20 minutes. to the starting hour (in extinguishing mode)
Charlotte (apple-banana) - shine! The truth was not without casualties. Since our daughter is usually engaged in baking, she put it in and, eh-h, opened the lid .. As a result, she received a vaccination against carelessness.
In general, this saucepan is a really useful thing.
yara
Quote: inoj

Buckwheat porridge (proportions with water 1: 2) - great for me, rather dry for my wife. As far as I understand, in this case you just need to add more water?
Did you cook on "buckwheat"? Try it on "milk", it will definitely not be dry there (almost all cereals can be cooked on milk).
Prus - 2
Last night I cooked "Rabbit with mushrooms stewed in wine" in Deksika, this is how it looks:
Multicooker Dex DMC-60 (reviews and discussion)
It turned out very tasty! And she made mashed potatoes in MSM 5529 - there is a rub for vegetable, fruit and berry purees!
Mona1
Quote: Prus - 2

Yesterday evening I cooked "Rabbit with mushrooms stewed in wine" in Deksika
Eh, Lyubasha, yesterday you secretly showed me this rabbit. I already choked with saliva, today take two. No, you have to run to catch a rabbit urgently, it's just so beautiful and tasty and it smells right through the monitor so, sho dump your head!
Mona1
Quote: irysska

Lyuba

Tanyush, and where will you catch a crawl then? I'm with you
Well, come on together. I will drive him to you in Poltava, and you heat with frying pans, drive him to me in the direction of Donetsk. -915599847.html]Multicooker Dex DMC-60 (reviews and discussion) We'll catch it somewhere in the Kiev region. We'll go to visit Azazushka, check it out, and then we'll crawl everything to Lyubasha, let him show us a master class.
So sho, Lyubochka, wait for us and prepare Cahors!
By the way, where's the recipe? Show the people!
Prus - 2
Always ready! Both me and Cahors! And the recipe - here it is https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=306883.0 Cook girls, you won't regret it! And then, instead of a rabbit, you can put pork, and the rest according to the recipe - you will lick your fingers!
Prus - 2
Well, I wrote in the last post about pork - I have nothing to do today - I decided to put it into practice. Now it's still stewing, I'll post a photo later. And to try - I have already tried it, it turns out enchanting meat! I did not do it with mushrooms, but with apples (just 2 beautiful red apples were lying on the table - my eyes fell on them!). I fried the meat on the "Fry", added finely chopped onion and garlic to it for frying. Then I added salt, pepper, added some herbs (they were sold right with the mill, "For meat") - about 1 tsp. She poured Cahors wine so that the meat was almost covered. I switched on "Stew", then cut 2 apples. large medium pieces and sent them to the meat. Now there are 10 minutes left until the end of the hour. - I tried - mortality!
ledi
Girls, did you bake whole potatoes in a slow cooker? How many minutes does it take if a potato is the size of an egg?
Prus - 2
Vera!
I am writing you a recipe for a very, very cool baked potato. Recipe from a friendly site. It's called "Swedish Potatoes".

Potatoes - 10-15 pcs. small.
Butter - 50 g
Grated cheese - 50 g
Mayonnaise
Seasoning for potatoes or salt, pepper, garlic.
Peel the potatoes. Cut each tuber across into thin slices, but not completely, so that the potato looks whole outwardly. Grease a saucepan of a multicooker from the inside with butter and place potatoes in it. Sprinkle the potato seasoning over the top. Lubricate with mayonnaise. Squeeze the garlic through a garlic grinder. Put a piece of butter on each potato. Sprinkle with grated cheese on top.
Close the lid. Put on the Baking program - 40 min.After the beep, open the lid and turn the fried side up. Switch on the Baking program for another 20 minutes. You can immediately set the Baking program for 60 minutes. And after 40 minutes, turn the potatoes over and cook further.
ledi
Thanks, awesome recipe: nyam: But I'm wondering if it is possible to bake potatoes in their skins? how long it takes, otherwise my oven bakes for a very long time. And potatoes with skins are useful, there is a lot of potassium
* Anyuta *
Girls ... I'm in grief ...
I never thought that Dexik is the FIRST and such a favorite assistant in the kitchen ...
My dexic is broken ...

And only when I realized everything that was happening - I had a shock ... at home she said: "I refuse to cook until this MV is repaired"....
This morning, my husband gave me ... so you have 2 more MB, so you can't cook something in them ... to my argument that each cartoon prepares "its" dish, he had nothing to fend off ...
So the cartoon was disassembled .. it turns out that I have a burned-out sensor similar to a resistor on it is written in Latin "micro-temp" .. now we will look for this garbage in shops ...
I wanted to post pictures, but my husband ... damn him ... took the adapter for the cards to work ... .. I sit and swear ...
Mona1
Quote: * Annie *

Girls ... I'm in grief ...
I never thought that Dexik is the FIRST and such a favorite assistant in the kitchen ...
My dexic is broken ...
Anh, this is such a thing, nothing to yourself. I imagined I would be left without Dexie, horror! Why are you going to fix it yourself, is it over two years old?
* Anyuta *
Quote: Mona1

Anh, this is such a thing, nothing to yourself. I imagined I would be left without Dexie, horror! Why are you going to fix it yourself, is it over two years old?

yeah .. ourselves ... We have already opened everything - we looked, we know the reason - we only need to buy this finya (which burned out) ... Tanya, I will have to go to Ukraine for repairs .... So the new mul'yat will cost me cheaper. ..
* Anyuta *
Multicooker Dex DMC-60 (reviews and discussion) - this is how this sensor looks like .. its price is from 45 to 160 pe ... there is someone to solder ... .. just to find it in stores ...
Taia
We also repaired our Dex ourselves. There, some kind of pimp jumped out of its place and showed E4 on the display.
* Anyuta *
It did not turn on for me at all - but this is my "personal" jamb - I know because of the person it could happen ...
Mona1
Quote: * Annie *

just to find it in stores ...
This is probably in electronics stores or on the radio market to look. It's good that at least a man with hands is, he was able to establish the reason and can then solder it. And here, if anything, I won't know where to go. Well, really, I'm still under warranty for another year. Then I will seriously worry.
* Anyuta *
Quote: Taia


Share your sad experience so that we do not make mistakes.

Once a month ago I cooked borsch in scarlet .. the bowl was also from scarlet ... well, I carried the hot borsch to the street to cool down in the bowl itself .. I have already passed the kitchen, two corridors and I have literally 2-3 steps left .. in a second before that, the thought in my head ... what for did you leave the borscht in the bowl, because it was inconvenient to carry, it was necessary to pour it into the pan ... I literally take one more step and the pan falls to the floor ... well, accordingly, because the bowl is very light and fragile, then it crumples, that is, it deforms ...
Well, in this bowl, I was impatient to boil potatoes for steam in dex ... it can be seen, along the bent edge, water hit this sensor .. because until the time of the countdown (that is, until the moment of boiling) the MV worked ...

Conclusion .. more precisely there are TWO: pour everything at once into another container and do not use deformed bowls ...

PySy ... and the bowl was straightened for me only after one cartoon broke ...

The bowl looked like this ...
Multicooker Dex DMC-60 (reviews and discussion)
* Anyuta *
Quote: Olyushka

It is necessary to find out in the workshops, they are repairing Brand 37501. Parts must fit the Dex.

Olechka, Brand is not such a common model in Voronezh ..
Now I went to one city site of a radio components store - there are a lot of types of this part, by the way, it is called "thermal fuse" ...
* Anyuta *
By the way, someone, a little over a month ago, asked about the crust on the "rice" ... The photo was taken on October 6, but there was still no time to lay out ...
Here's a fry I get ...
Multicooker Dex DMC-60 (reviews and discussion)
Mona1
Quote: Olyushka

Yes? But all the same there should be details in the workshops.
And this thermal fuse is not suitable specifically for Dex or Brandt, it is in all cartoons, so this, I think, is a fairly common detail and in the service there is anyway.
rusja
Almost a year ago, also when Deksik-50 turned exactly 2 years and a month, a folk craftsman-telemaster diagnosed exactly the same reason - a fuse burned out under the thermal sensor, and he allegedly already bought it on the radio market, but to reach me ( from a neighboring yard), he is hampered by side earnings. In short, I'm going to drum it into the workshop in such a half-disassembled form, and let them change it there, if nothing else is found yet
That is, I understand that this fuse is Dex's weakest point, especially in the post-warranty period.
* Anyuta *
Ol, we checked the performance of the MV itself, that is, the husband "closed" the circuit with the most ordinary knife and the MV turned on .. I said I can solder it "directly", that is, without this very sensor ... but I did not risk it. Fig knows how IMPORTANT this little detail is ....
Arnica
Quote: * Annie *

Fig knows how IMPORTANT this little detail is ...
Of course it is! She will not be able to turn off if something happens, or even turn off altogether, it will be dangerous to leave unattended.
* Anyuta *
Well, this is what I'm afraid of ... that's why, just like in Russia, my MV lies on the refrigerator in disassembled form and waits until we buy the part ...
Lozja
Quote: tundrik

girls! Have you ever tried making a bee sting pie in a cartoon?
I do not advise. There is all the relish in the roasted caramel top, I don't think the cartoon will have the same tasty top.
Vinnitsa
Something Deksik put me in frustration ... I don't understand what it is: after cooking my bowl with warm water, without detergent, and faint light spots appear in the pan, similar to traces of scale (like in a kettle, for example). The walls are smooth to the touch, as when buying, but the bottom cannot be said to be rough, but not the same as it was ... The carrots were burnt in the "frying" ..., even stuck slightly to the bottom
Luceria
Thermonuclear frying in Dex

Please show me a photo of the spots.

Quote: Vinnitsa

Something Deksik put me in frustration ... I don't understand what it is: after cooking my bowl with warm water, without detergent, and faint light spots appear in the pan, similar to traces of scale (like in a kettle, for example). The walls are smooth to the touch, as when buying, but the bottom cannot be said to be rough, but not the same as it was ... The carrots were burnt in the "frying" ..., even stuck slightly to the bottom
yara
Quote: Vinnitsa

Something Deksik put me in frustration ... I don't understand what it is: after cooking my bowl with warm water, without detergent, and faint light spots appear in the pan, similar to traces of scale (like in a kettle, for example). The walls are smooth to the touch, as when buying, but the bottom cannot be said to be rough, but not the same as it was ... The carrots were burnt in the "frying" ..., even stuck slightly to the bottom
Do not worry, this is true for everyone. And frying is really "thermonuclear" Then use the manual mode. I fry the cutlets for 150 degrees and it's wonderful!
Taia
I clean these stains with cream Cif.
yara
Quote: Taia

I clean these stains with cream Cif.
In the bowl ??? Not worth it, ruin the coating.
Taia
This remedy is very gentle. the bowl is perfect after 2 years of use. And of course you don't have to rub it hard, lightly.
Vinnitsa
Quote: Luceria

Thermonuclear frying in Dex

Please show me a photo of the spots.
I'll be at home - I will take a picture. When you pour water, the stains disappear, but as soon as you drain the water and wipe the bowl, they immediately appear in the form of a plaque.
Vinnitsa
Quote: rusja

it also depends on water - its hardness and the degree of chlorination
Maybe so ... I have had CF since February, this was already at the beginning of summer, and now again ...
Mona1
Quote: Vinnitsa

Something Deksik put me in frustration ... I don't understand what it is: after cooking my bowl with warm water, without detergent, and faint light spots appear in the pan, similar to traces of scale (like in a kettle, for example).The walls are smooth to the touch, as when buying, but the bottom cannot be said to be rough, but not the same as it was ... The carrots were burnt in the "frying" ..., even stuck slightly to the bottom
Oh, for me, too, for some reason it became, somewhere a couple of weeks ago the same garbage appeared. Also wondering what it is. True, for the last month I have become more active in using the Baking mode for cooking chicken and fish. It happened that the onion stuck slightly to the bottom. But the soap was neat, I don’t understand why. So maybe because of this welded onion it happens.
Vinnitsa
Quote: Mona1

Oh, for me, too, for some reason it became, somewhere a couple of weeks ago the same garbage appeared. Also wondering what it is. True, for the last month I have become more active in using the Baking mode for cooking chicken and fish. It happened that the onion stuck slightly to the bottom. But the soap was neat, I don't understand why. So maybe because of this welded onion it happens.
Only I have never put a bowl in the refrigerator, mine without detergent, only with a sponge in warm water. We'll have to buy a new bowl. But I told everyone that Dex's saucepans are indestructible!

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