Omela
Kosmos, Irina, welcome to the forum! I am glad that the bread turned out and I liked it!
Kosmos
Omela Oksana is yours (can you please?) Because the BORK bread maker is similar in modes to my Midea I will often use your recipes I do not understand how to use the THANKS button .... They usually present themselves on our auto forum, but I did not find such a TOPIC here ... Can you tell me? GREAT HELLO to all forum residents
Rarerka
Irinaand hello to you
Let's go MEET
Omela
Quote: Kosmos
can you please?)
good bread!
Kosmos
And it turns out they left me a photo of a piece for breakfast ...
Bork. Delicious white bread
Omela
Irina, great crumb !!! Relatives are so caring!
Vesta
Thanks for the recipe!
The truth did not recede much, did not warm up, because I put it on the timer - everything worked out great!
Hell in Panasonic.
Omela
Vesta, Sveta, glad I liked it. : rose: Of course, you don't need to warm up with a delay.
chimera
Hello everyone!!! My husband bought me a Redmond bread maker yesterday, please tell me the recipe for white bread, I want to try it today. Thank you in advance.
Rarerka
so you are in the recipe for white bread and it is suitable for baking in any HP
Only at first it will be useful to study topics for novice HP users. There are some nuances
READ HERE
Omela
chimera, welcome to the forum! To the above link, here is everything about your HP https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=579.0... And here are the simplest recipes for all HP https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0... There will be questions, ask. Good luck!
Kara
Omelych, tell me, is the order in which you place your products right here critically important?
In Kenwood, I baked your bread, well, once a week for sure, always a great result. But in my new Panaska, the reverse principle of laying products is provided: first dry, then liquid.

What to do then?
Vesta
Irina, I baked in Panasonic, first dry, then liquid, it turned out great.
Kara
Svetlana, what about "salt, sugar in different corners"?
Omela
Quote: Kara
Is the order in which the products are laid out critically important?
IrinaAs far as I understand, the order of the bookmark is determined by the design features of each HP and does not affect the final result. Dry, then liquid - this is the right bookmark. In the sense that when kneading with your hands, then first pour the flour. and everything else is already beginning to be added to it.

Quote: Kara
but what about "salt sugar in different corners"?
Honestly, I don't understand this principle at all. The kneading happens quickly, everything will mix anyway ... or I don't understand something.)
Biryusa
Quote: Kara
here in my new Panaska, the reverse principle of laying products is provided: first dry, then liquid.
Quote: Kara
but what about "salt sugar in different corners"?
and in general, after I came across a recipe on the forum

Rye bread with a beautiful roof (bread maker) (Bread Pete)

Bork. Delicious white bread
began to mix salt and sugar in hot water in my Panasonic (even when I bake wheat bread). And the roof is always good, and like a bucket on the shore from the abrasive effects of salt and sugar crystals. And you can throw slippers at me
Omela
Quote: Biryusa
like a bucket on the shore from the abrasive effects of salt and sugar crystals.
Olga, it is right. (y) I also sometimes dissolve, but more often I forget.
Vesta
I don’t bother at all and so far there have been no problems with bread on this matter.
Kara
Quote: Omela


Honestly, I don't understand this principle at all. The kneading happens quickly, everything will mix anyway ... or I don't understand something.)

So did you yourself ordered

Quote: Omela
Top with flour, salt, sugar in different corners. Yeast in the middle into a depression. Mode 1. Basic, weight 900g, light crust.
P.S.IT IS NECESSARY TO DO STRICTLY ACCORDING TO THE RECIPE

Omela
Quote: Kara
So did you yourself ordered
Look what year you are. I give you permission not to use the prescription !!!
Kara
Well, thank you! And the year - what no, but the bread always turns out perfect! You can eat too much
Omela
Eat for good health!
Albina
Quote: Kara

Svetlana, what about "salt, sugar in different corners"?
Irina, for more than 15 years (how many I can’t calculate exactly since the purchase of HP), when there was no Internet at all, I always put salt and sugar on top of each other. The result was always excellent (during the entire baking process, the bread did not come out only a few times).
Helen
Bookmark again ...
kortni
Omela, I came to say thank you for the bread recipe.
Well, delicious bread!
Omela
kortni, Irina, glad I liked it!
Zograf
It's worth getting cold. It smells like nice.
I wanted to ask what role does 20g of butter play? This is + 10p to the price of a loaf. Since I like to optimize everything, I would like to understand why I put it there. I also want to try to replace kefir with tan, has someone already tried it? (simply tan or ayran is always at hand, unlike kefir).
Overall, I am satisfied. The taste is somewhat sour or salty, I can't understand. This is after the unleavened standard bread on the water.
Stove philips 9045. Probably next time I will put it on a medium crust, as this one is pale for me (the girl was completely satisfied). I did not notice any special splendor compared to the standard recipe. Although the bread is definitely less crumble.
Thanks for the recipe anyway.
Omela
Zograf, oil for taste. Vegetable can be used, but the taste will change. Acid from kefir can. The bread should actually be fluffy. And the taste is subjective.)) You have to look for your own recipe.))
Aleka
Omela, Omela, tell me please, do you need to beat the egg?
Albina
Aleka, do not. Just put in the dough
Aleka
Omela, 😪😪😪 but I didn't succeed (((((
Albina
Aleka, and you baked bread in a bread maker?
Aleka
Yes, Bork 800. I think there was too much flour



Added on Tuesday 31 May 2016 5:26 pm

The taste of the bread is good enough, but it seems to me it turned out damp


Added on Tuesday 31 May 2016 05:28 PM

We experiment with the child every day until the best French turned out from the recipe book
Albina
Do not be discouraged: I recently turned out a small, dense loaf, because I forgot to put sugar and salt.You just need to be very careful when laying out products
Aleka
If there is flour in the corners of 1 batch, does it mean that there is too much of it in the recipe?
Rarerka
Aleka, You definitely need to study THIS IS THE TOPIC
It is here that you will learn to understand "a lot, a little" Good luck
Omela
Aleka, the recipe is verified. Look for your mistakes. During kneading, flour in the corners should be substituted with a spatula to the bun. And follow the links. Good luck!)
Aleka
Certainly proven if so many people are grateful .... I will certainly try to do it again, but do you need to weigh kefir?
Omela
Aleka, weigh kefir. And focus on your flour, it is different for everyone. Maybe in your case you need less.
Aleka
Admin, thanks for the lessons of observing the bun, I did it !!!!!!
Helen
Omela, so I baked this bread ... in the LG bread maker .. it seems nothing happened ..
Bork. Delicious white breadBork. Delicious white bread
Omela
Helen3097, Lena, it turned out great !!!)
LunaV
and 300g of kefir is in ml how much ??? Good people save)))))
Vesta
LunaV, in the internet everywhere they write that 300 ml, I can not check, there is no kefir.
Omela
Quote: LunaV
and 300g of kefir is in ml how much ???
LunaV, welcome to the forum! : rose: about the same. Look at the bun and, if necessary, correct with flour.
LunaV
Oh, for sure! accept new ones)))) thanks for the answer so quickly))))
melanya
Omela, well, I came running with gratitude, this is such a handsome man
Bork. Delicious white bread
Bork. Delicious white bread
no cut, cooked at night, it was a pity to cut hot
Thank you very much for the recipe, the homemade breakfast already without me, they say - the bomb! I'm afraid there will be nothing left until evening
lettohka ttt
Omela [/ b], Mistletochka, I have a huge thank you for the bread! Baked for the first time in Šteboch, she was in shock !!! Such a shlebShek Fairy tale !!! : girl-yes: Height 13 cm !! I took 1.5 norms.Everything is strictly according to the recipe, plus fried onions)
I have been baking this bread for many years, and every time I remember it with a kind word !!! Thank you very much for the recipe !!!

Bork. Delicious white bread

Bork. Delicious white bread

Bork. Delicious white bread
Helen
lettohka ttt, Natasha, what a beautiful bread !!!
lettohka ttt
EleBork. Delicious white bread

This bread is in molds in a bread machine, thanks to Creamy for the idea!
Bork. Delicious white bread

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