Olga VB
I haven't looked into caviar for a long time. Didn't herring appear there by chance?
Last year she disappeared in December, and this year she did not appear until December.
Cvetaal
Quote: Kalyusya

Light, but I'm kidding, I also bought there, but my one was not so bright.

Quote: Olga VB

I haven't looked into caviar for a long time. Didn't herring appear there by chance?
Last year she disappeared in December, and this year she did not appear until December.
Olya, I did not see herring, she was there on December 8-9, maybe now she is).
Sashunesha
Here was a recipe in my old profile in the bookmarks, I don't remember the name, like a cake-log-napoleon, I remember that I baked sticks, not cakes, and then folded them, smearing them with cream ... And I don't remember the author. Did it on New Year's Eve a couple of years ago, or more ...
Yuliya K
Quote: Sashunesha
type cake-log-napoleon
I am looking for a recipe on our forumPuff pastry "Log" cake (quick Napoleon)
(Lerele)
eye
Sashunesha, if this is a question, then the cubes are cut from puff yeast-free dough, baked in the oven, and after cooling they are smeared with butter + boiled condensed milk cream. I tried it once, thought about collecting, decided that whole cakes from the same dough are much more convenient, but the taste is the same.
Sashunesha
Oh girls, thank you, but I was looking for Marina, of course it was him ... I would still find where to ask how to get to the old profile for bookmarks ...
Mandraik Ludmila
Girls, can you make candied fruits from the peel of grapefruit? And then I here bought something instead of oranges grapefruits, as VV says, "the monkey has become weak with his eyes in old age .." Only at home when she began to cut, I realized what I had bought
Elya_lug
Mandraik Ludmila, behold, but only one is needed here, otherwise it's too bitter.
All citrus jam
Mandraik Ludmila
Elya, thanks, I looked at this jam, maybe I'll cook it, I must somehow dispose of grapefruits, so I can't eat a lot of them
Olga VB
We have a temka for candied citrus fruits, and grapefruits go there perfectly, and the thicker the skin, the tastier the candied fruits. Only bitterness must be eliminated.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=122608.0
Somewhere else there are a couple of recipes, look.
Good luck!

Girls, and I have a question:
I saw somewhere that someone advised not to pour out the cabbage broth, for some reason it is good. But I don’t remember why?
posetitell
Good ones,
I am looking for a recipe for a cream or dessert so that there is milk (we finally have low-lactose), but already drained. butter was not included (otherwise it would be cool for me), and you don't need condensed milk, sour cream or anything else dairy. You can have a cream or dessert that is both thick and not thick (I bought a liter of this milk, here's another 400 ml you need to attach after opening; I organized the bechamel sauce, I would like something else sweet).
dopleta
Nikka, so some thread of mousse, milky flan or jelly muddy! It's so simple and delicious!
Yuliya K
Quote: dopleta
some thread mousse, milky flan or jelly muddy! It's so simple and delicious!
I agree with Larisa, from one milk these desserts are the best option! Jelly can be made as a puff - the milk layer is interspersed with fruit layers, it will turn out both bright and tasty! You can add cocoa and make a chocolate layer.
Ikra
posetitell, and make homemade ricotta or thick yogurt from this milk, and ... in general, any dessert can be stirred up. I have one Tifle in my head now. Last time I did it with non-acidic sour cream, to which I did not add sugar at all. It couldn't be easier.
celfh
Quote: Ikra
It couldn't be easier
Irina, and the recipe to lay out?

We remember about bolli and share the recipe with friends

posetitell
Spaisbo, good ones. I picked up milk mousse for the first time here on HP, just that. If anyone else posts anything, I will be grateful.
Ikra
celfh, Dopleta has a delicious recipe, and in words I wrote in the topic about the New Year's menu.
Ekaterina2
Girls, recently there was a recipe for baking either chicken, or meat in the oven with sour cream sauce, mustard seeds and ..... something else. I read it, I liked it - it’s simple and tasty, I have to do it. And that's it! And she didn’t point to save in bookmarks - it’s just everything that’s not to be remembered here! And I forgot the magic third ingredient of the sauce!
Yuliya K
Quote: Ekaterina2
recently there was a recipe for baking either chicken or meat
Recently I saw only such
I am looking for a recipe on our forumPortion chicken with sour cream sauce, baked in the oven
(Admin)
Olga VB
There was a question about vegan Olivier on the New Year's menu, and I remember that we had a recipe for something meaty. I remember that the result was a porous layer of light grayish-beige color, a little rubbery, but quite suitable for salads. But I don't remember at all what it was made of.
I did not find it in my bookmarks, the search did not help either.
Does anyone remember?
ang-kay
dopleta
Olya, I don't know about this particular recipe, but according to the description - well, it is very similar to soy meat, it looks exactly like that. And it is freely sold.
Olga VB
It! Thank you, Angela!
Larik, it's clear about soy.
And about this seitan, I remembered that we had it somewhere, but I did not remember the name either.
That's right Angela suggested. And you don't need to go anywhere
ang-kay
I'll duplicate it here. New page, you might not notice the answer. I think it is
Quote: ang-kay

Seitan



Quote: Olga VB
Thank you
There is no one
Elya_lug
I am looking for a salad recipe. Were in a restaurant of Uzbek cuisine, but their menu is international. The salad was called "Dastarkhan" after the name of the restaurant. Google gives out a bunch of salads with this name, but different ingredients.
It contained boiled chicken, marinated mushrooms cut from a jar, white beans, I think onions, a little cilantro. A very interesting sauce, I think it was a canned bean sauce plus curry.
Maybe someone knows something similar? I would appreciate that.
Mandraik Ludmila
Olya, Lazerson, offered Olivier with capers, I did it, specifically, but our family likes it, we love capers.
Catwoman
Girls, looking for a recipe for thick waffles for waffle irons. The child requires a recipe like they do at VDNKh.
Cirre
Catwoman, Lena, I don't know how they are made there, but maybe this is what you can get from here Multi-baker Redmond (our Cartoon) - sharing experiences and recipes




Loose sandy thick waffles
Ekaterina2
Girls! Poke me a recipe for how to review a new technique! I found only ready-made reviews, but how to do - where to go and the requirements, how many photos to hang in grams - I did not find ... But today I bought a shaitan machine, I want boast inform if someone needs it too ...
Sashunesha
Quote: Olga VB
I saw somewhere that someone advised not to pour out the cabbage broth, for some reason it is good. But I don’t remember why?
This is a recipe for "sauerkraut without straining", I remembered that you can use it for meat, but there was something else.
Mandraik Ludmila
Katerina, write to Chief, he is our main reviewer. The reviews themselves, for example, look here: https://Mcooker-enn.tomathouse.com/index.php@option=com_content&task=blogsection&id=106&Itemid=296
_IRINKA_
Girls, help))) tell me what to do with a full bowl of tangerine, peeled it, eating so much is not realistic, they will deteriorate, you need the simplest recipe, tomorrow you need to do something with them, and there are still things to do.
Mandraik Ludmila
_IRINKA_, here
I am looking for a recipe on our forumTangerine jam
(Zachary)
anavi
_IRINKA_, I don't know how many of them you have, but you can also bake

Kuchen "Mandarin Clouds" in the Princess pizza maker (celfh)

I am looking for a recipe on our forum
Mandraik Ludmila
_IRINKA_
Thank you girls, I went to read, I'll pick up which is easier)
Holiday greetings

Yeah, I looked, my tangerines are already peeled, there is no dryer, you can have a pie, but what to do with the rest? I don't want to jam, I want the slices to slip)
Ekaterina2
Mandraik Ludmila, apparently, he will have to write. I found this topic, but I did not advance further.
V-tina
_IRINKA_, go to my profile in the blanks, from the phone it is impossible to give a link
Ikra
_IRINKA_, be sure to make kitchens) delicious!
Mandraik Ludmila
Katerina, be sure to write, after you make a review, it must be done in a personal message to the Chief, he will publish it himself. Well, at least I did that, I have done 3 reviews (kettle, scales and vacuumator), the fourth I can’t in any way, the equipment is lying .. then my hands will not reach, then my head
Ekaterina2
Mandraik Ludmila, that's how it is ..... Thank you! I have already written everything, and prepared a photo. I'll send it now then.
Ilmirushka
Quote: _Irinka_
what to do with a full bowl of tangerine, peeled, eating so much is not realistic
_IRINKA_probably a stupid question, but ... why did they clean everything at once, if it is unrealistic to eat? We also always buy a lot of tangerines, they lie washed in vases and grumble in passing, like New Year's seeds.
_IRINKA_
Quote: Ilmirushka

_IRINKA_probably a stupid question, but ... why did they clean everything at once, if it is unrealistic to eat? We also always buy a lot of tangerines, they lie washed in vases and grumble in passing, like New Year's seeds.
Because a friend brought us these tangerines, they are a little suppressed somewhere, they cannot be stored, they will rot, cleaned to remove the skin
and slices that start to deteriorate and did not go further from them ...
I think it's not really possible to eat a tangerine box even on NG ((can turn off for a long




Quote: Ikra

_IRINKA_, be sure to make kitchens) delicious!
Quote: V-tina

Thank you ! I went to look for a recipe, otherwise they said today more tangerines will be brought, we have a heat, they quickly start to spoil (((
And how you want snow today
_IRINKA_, go to my profile in the blanks, from the phone it is impossible to give a link
Thank you very much, so today I also decided that I will probably make jam, and just your recipe will come in handy
Holiday greetings!!!!
V-tina
_IRINKA_, Happy New Year If there are too many tangerines, throw them in the freezer, then put them on winter compotes or muffins
mamusi
DFchonki, Happy Coming ...

Well, there’s no time to rummage around, but I myself cannot think of ... what kind of mixture to make into tartlets under caviar, so that it’s tender ... Without cheese, unfortunately, his daughter does not eat in any form ...
V-tina
Margarita, if only an egg with mayonnaise then comes to mind, I do it with soft cheese, well, or a classic - butter
mamusi
And I heard about such a "classic" yet:
Caviar is served with non-sour curd ...
I can't find where I saw this ... well, my cottage cheese is like an inexpensive cream cheese ...
What else to add to it, or is it harmoniously budct? yuValyush, so full of eggs in salads, I'm afraid ...
Here! I'll do different ones in pairs ... and compare.
V-tina
Margarita, I wanted to do it right away with curd cheese too, but I changed my mind, I took melted one, there is still mascarpone, but I think it will come out a little fat. I know, they cook it with cottage cheese, on rye bread, add chopped dill to the cottage cheese, and then everything is as usual
mamusi
Quote: V-tina
cottage cheese, I know, they cook it, on rye bread, chopped dill is added to the cottage cheese, and then everything is as usual
Thank you, Valyush! The idea is good. She loves rye bread. Let's see now ...

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