_IRINKA_
Quote: V-tina

_IRINKA_, Happy New Year If there are too many tangerines, throw them in the freezer, then put them on winter compotes or cupcakes
there are a lot, they brought 3 more boxes, but I will not master them today, I hope it will be another day ,,, will be patient
Olga VB
Quote: mamusi
what kind of mixture to make into tartlets with caviar, so that it is tender
Dill cottage cheese is perfect.
But you can make a wet meringue with salt and the same dill, you can have a protein custard or just a custard in unsweetened version, you can beat all sorts of oil options or even combine everything and beat it well, - the guests will not lick the caviar, as usual, but the substrate from pick out under it
Good luck!
Cirre
Girls, maybe someone knows the recipe and technology for making sugar tubes. Remember how it used to be
mamusi
Quote: Olga VB
guests will not lick their caviar,
not for guests ...
For the New Year, always with your family!
Thank you, Olya. Already done! Done and ate!
Just with cottage cheese ~ gorgeous!
Nyufab
Please tell me if we have such a recipe: pistachio cake with strawberries
Crochet
Did you use the search?

I didn't find it with strawberries, only with raspberries:

I am looking for a recipe on our forumFramboesa-Pistachio cake (Raspberry-Pistachio)
(Anka_DL)


Mirabel
Girls! Prompt, preferably urgently. Where can you eat a bunch of soft

or soft

mango?
eye
Vika, I would clean everything that I didn’t eat, puree it with a blender, put it in small trays and freeze it.
notglass
And you can also make jam or marmalade. It will also be very sincere.
Mirabel
Tatyana, Thank you! this is the laziest and suits me! I remembered ice jam ... minimum movements, but the result is always super.
Anya, Can you have a recipe? if not very confusing, then I will.
notglass
Vika, the jam is completely clean.
Ratio of sugar and mango puree: for 1 kg of mashed potatoes 350-500 g of sugar.
Bring the mashed potatoes to a boil, boil over medium heat for 5 minutes, add sugar, stir and turn off as soon as it starts gurgling. Fold in a sterile jar and refrigerate. The amount of sugar depends on the sweetness of the mango.
And the marmalade is confusing. There the syrup must be boiled with agar-agar. If you want, I'll write tomorrow, now I won't find it in my notes.
Mirabel
Anya, Anh, thank you very much! I will interrupt without marmalade, but I will make jam. Is there a really thick jam there?
gawala
Quote: Mirabel
I will interrupt without marmalade, but I will make jam. Is there a really thick jam there?
Vic, do you sell sugar with pectin or one pectin? If yes, then take sugar with pectin or sugar and pectin and boil, the density will be guaranteed and agar is not needed.
Mirabel
Quote: gawala
then take sugar with pectin
So I will! Thank you Checkmark!
Olga VB
Girls, after NG there was almost a full bottle of champagne - pretty good brut.
We have such a story every year, we always have to throw it away.
Or maybe you can cook it somehow? It's a pity to pour out
Suddenly something good will fit
LydiaVera
Olga VB, make jelly with fruits - with strawberries or pineapples.
Crochet
As an idea.:

I am looking for a recipe on our forumFrench on champagne in a bread maker
(Khoma)


The author did not succeed in the experiment, but you, Olenka, would definitely succeed !!!

And also cupcakes, pies, stollens are baked on champagne ...
Ikra
Olga VB, do bolly. A small can of pineapple compote (where pineapple is in small pieces), a small can of peaches in syrup (the same compote, chop the peaches finely, like pineapple). Mix everything in one container, add champagne, mix again and arrange in mugs or glasses, like compote. Serve with spoons. Our favorite festive dessert. Champagne goes absolutely any, even the simplest. Children, of course, do not need it, but adults use it with pleasure.
Babushka
Olga VB, I often bake buns:

Quote: Babushka

Buns "Lambrusco Rosato" (Babushka)

I am looking for a recipe on our forum
Mandraik Ludmila
Olga, the red fish in Shamansky is very good at it, we even have a recipe
I am looking for a recipe on our forumRed fish baked in champagne
(MariS)
Longina
ABOUT! How many champagne recipes! I also have an idea: pour into molds and freeze, and then, on occasion, use in these recipes.
Nagira
Olya, look at this one from Marisha-Twist - there a martini is completely replaceable for champagne and a lot of 350ml will go away at once
I am looking for a recipe on our forumCake "Martinique"
(Twist)


Or mine

I am looking for a recipe on our forumCake "White mulled wine" (Gluhweincreme - Torte)
(Nagira)


But in general, Ol, when searching for so many things on champagne, it gives out that you will be tortured to copy links
Olga VB
Girls, thanks a lot!
There are plenty to choose from
I went to study
eye
Quote: Olga VB

Girls, after NG there was almost a full bottle of champagne - pretty good brut.
We have such a story every year, we always have to throw it away.
Or maybe you can cook it somehow? It's a pity to pour out
Suddenly something good will fit
Ol, do you cook risotto? maybe pack it into 2-3 portions, use some now, freeze some for future use
eye
Now I am with a question: somebody saw the tongue of the pig, eh?
Sonadora
Quote: ok

Someone saw the pork tongue, eh?
Tanya, I saw it, 8 hours at 65C. I will not repeat, I did not like it.
eye
Manechka, honey, thanks, did not let me roll and disappear)))
I'll just cook, right?
Marusya
Tanya, look here, you may like it.
eye
Quote: Sonadora

Tanyush, you can bake: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=105133.0
Man, current from there, a hundred years the recipe in the bookmarks ... well, I can't decide on it in any way. here and now: there are two pork tongues, a 70l oven is not a hunt because of them to drive 2 hours ... in a cartoon, why should I throw it ... or in boiling water)))

Marusya, there is a reference for all the recipes, litter)
Marusya
Tanyush, and now?
ang-kay
Quote: ok
... Throw in a cartoon ... or in boiling water)))
Tanyush, dare to suggest. I love. But, and there itself, of course Caucasian language
Gingerbread
Does anyone use cabbage broth somewhere? Maybe there are recipes with him? I couldn't find it. A couple of liters of this broth was formed and it's a pity to just pour out something. Today I added it to bread instead of water, but it's only 300ml. And what about the rest?
$ vetLana
Gingerbread, if you like to bake bread on it, then freeze it in portions.
Gingerbread
Exactly! Thank you very much, Svetlana!
Ikra
Gingerbread, I freeze all vegetable broths. Then the main thing is not to forget which one where. ))) Therefore, I write with a marker. And cabbage is great to add to any soups, in the same borscht, for example. And bake the bread, and add it to the baking sheet when you bake something meat and vegetable.
Gingerbread
Irina, Thank you! Pouring under the meat in the oven is also a good idea.
Tricia
Girls, can anyone have proven recipe Berlin pastry? I ate once in some cafe, I don't remember where, unfortunately. The cake itself is 10 cm (!) In diameter, at the same time soaked in lemon jam and with crunchy outer petals of puff pastry ... layers are pronounced, without tartness, lemon jam with zest, but without bitterness, fudge envelops the tongue with sweetness. Well, it's just awesome delicious! All the recipes in our network and in the network are advised either purchased dough, or falsely puff ... I get poor puff ears. I love them, but that's not it. Here I am looking for a secret, what, perhaps, there is a lover of these Berliners like me, maybe someone will share the secret?
Tricia
Galya, this recipe produces dry, crispy, banal ears. No matter how much you soak them in syrup and jam - oak inside. And purchased dough. But your reference with a secret inspired me! I'll make the right lemon jam, put in hand-made puff pastry and I'll create.
Thanks for the tip!
Konvetka
Tricia, Or maybe try to bake these filo dough cookies.Like oriental sweets. And spread with lemon jam.
Tricia
Konvetka, interesting idea!
So far, it is not in stock, but if I meet in stores, I will buy and try.
Thanks for the idea .
Mirabel
Ladies! Pozh tell me how you can deliciously bake or steam apples in AF, micro, mult or Princess.
V-tina
Vika, I really like it with honey, butter, nuts and dried apricots with raisins or honey, butter and oatmeal
Mirabel
Tina, Bake in the oven?
V-tina
Vika, I do it in the oven, in the multicooker it turns out well too, it only fits a little, it's delicious in the microwave, but I don't like the taste so much, I don't have AF and the Princess, I can't say anything about taste here
Mirabel
Tina, and cut the apples in half and stuff? Can each be wrapped in foil to speed up the process?
V-tina
Vika, I cut off the top of a whole apple, cut out the middle and there the filling is already there, apples are baked for 20-30 minutes in the oven or multo, in the microwave even faster.
I prepare apples as in this recipe.
I am looking for a recipe on our forumPlain baked apples and vanilla sauce (Helpot uuniomenat ja vaniljakastike)
(V-tina)


It is possible and the halves, in principle, will bake faster, then like this
I am looking for a recipe on our forumPear baked with ricotta
(V-tina)
Mirabel
V-tina, Teen! Thanks a lot!
Something we do not eat apples raw, it is necessary to attach baked.

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