Juicy Chicken Breast Chops

Category: Meat dishes
Juicy Chicken Breast Chops

Ingredients

Chicken breast fillet
Chicken egg
Flour
Salt
Vegetable oil for frying

Cooking method

  • This is not even a recipe, but a cooking method.
  • Cut the chicken breast into portions (the size depends only on your personal preference). Fight off slightly.
  • Juicy Chicken Breast Chops
  • Salt. Roll in flour.
  • Juicy Chicken Breast Chops
  • Then dip in a beaten egg.
  • Juicy Chicken Breast Chops
  • Fry for 3-4 minutes on each side until browned.
  • Juicy Chicken Breast Chops
  • It's very quick and easy, and incredibly delicious! I never thought that chicken breast could be so juicy and tender! Try it!

The dish is designed for

Any

Time for preparing:

Depends on the quantity

Cooking program:

Pens

Note

Larisa Yurievna, thank you so much for the recipe!

SvetaI
Girls, I confirm, it's very tasty! All my life I have been cooking chicken, turkey, rabbit, fish fillets this way. Only usually before flour, I also dip it in an egg. I also like to add paprika, ground black pepper, dried garlic to the egg - all at once or one thing.
Eh, I haven't made this dish in a while, thanks for the reminder
velli
After I still put the eggs in the flour, I put them in the pan! It turns out the batter is very airy, light. So I started to fry the fish first, then I tried the chicken chop. But I marinate the meat in spices and garlic.
Rusalca
Svetlana, valentine, girls, for some reason I was sure that many people cook chicken fillet this way. But I didn't find the recipe on the forum, so I decided to post it.
Rituslya
Rusalca, Anya, thank you very much for the recipe advice. Now my not so favorite chicken breast will acquire juiciness and deliciousness. I will definitely cook it!
Thanks for the guide to action!
Rusalca
Ritochka, cook for health!




I also really disliked chicken breast, until a very good friend of mine gave me such a chop. Since then, the breast is often on our table!




Larisochka
eye
Quote: Rusalca
For some reason I was sure that many people cook chicken fillet this way

Quote: Rusalca
This is not even a recipe, but a cooking method.
Anna, that's right, I'll share the ways to make these chops even tastier:
- if there is time, marinate the beaten pieces at least just in an egg (soy sauce),
- you can bread instead of flour in dry and crushed crackers,
-before turning off the pan, put a piece of butter on each chop and cover with a lid
Antonovka
And I do not know how to roll ((I put it in flour, then in eggs and all my hands in a sticky mixture, how to do the next?




Rusalca,
Anyut, what kind of fire should you use?
eye
Quote: Antonovka
all hands in a sticky mixture, how to do the next? ((
Lena, but try to make them smaller in size, so that with one hand, only three fingers, cling.

Antonovka
eye,
I'll try, Tan! I bought a file))
Rusalca
Quote: Antonovka
and on what fire to do?
LenaI do over medium heat. The chicken cooks quickly.
eye, Tanyush, Thank you!
Antonovka
Rusalca,
Thank you ))
SvetaI
Quote: Antonovka
And I do not know how to roll ((I put it in flour, then in eggs and all my hands in a sticky mixture, how to do the next?
Linen, buy a cooking needle. Galya (Gray Dog) taught us how to use it at the culinary school. It is convenient for many things and it will be great for this recipe.You prick a file from the edge onto this needle and dip-roll. And quickly, and the hands are clean and the file is all breaded.
And then the willingness to try with the same needle.
You can take a fork and cooking tongs, but the needle is more convenient.
This needle is always in Ozone, it costs about 300 rubles.
ANGELINA BLACKmore
And there is also such a shovel of food for bathing in a lioness and breeding. A very handy thing.
Antonovka
SvetaI,
Oooh, I can use tweezers - that's an idea)) Light, can I have a reference to the needle?
ANGELINA BLACKmore,
I have not even heard of this))
SvetaI
Lena, catch

🔗


ANGELINA BLACKmore, looked - a cool thing. Both whisk and spatula and forceps in one bottle
Juicy Chicken Breast Chops
Juicy Chicken Breast Chops
Rusalca
Quote: SvetaI
You prick a file from the edge onto this needle and dip and roll it. And quickly, and the hands are clean and the file is all breaded.
Quote: ANGELINA BLACKmore
And there is also such a scoop of foody for swimming in a lezon and breading. A very handy thing.
Girls, straight America was inspired for me! Thank you! There is a culinary needle. And I'll go and see the scapula.
Pavlena
I also cook the breast like this, I don't even remember how long. Only I often roll it twice, that is, flour-egg and again flour-egg. Fry on one side over medium heat, then turn over and cover with a lid.
Rusalca
Pavlena,
Anna Kolya
Made in double batter, delicious chops.
Rusalca
Anya, I am very glad that it turned out deliciously!
ANGELINA BLACKmore
Quote: SvetaI
looked - a cool thing. Both whisk and spatula and forceps in one bottle
Svetul, yes, it's her. My sister has one, and I am delighted with this instrument. But I can't find where to buy cheaper (so that delivery doesn't kill on the spot either))))
gawala
Rusalca, Anya, and if you fry them in ghee, it will be even tastier ..
Rusalca
Quote: gawala
and if you fry them in ghee, it will be even tastier ..
🔗
🔗
Rituslya
Anya, I brought.
Very tasty and soft chops turned out. Thank you!
Juicy Chicken Breast Chops
Rusalca
Rita, I am very glad!

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