Irgata
Quote: notka_notka
I don’t have a good dryer (toy current Smile).
notka_notka, a good dryer, no worse than others, there are 70 *, there are trays, there is a fan - a normal dryer, only the diameter of the trays is slightly smaller.
And she will dry whatever you want.
notka_notka
Oh, girls, thank you, my good ones I will be friends with paprika now and I can get the dryer out of the box) I need to run into recipes)))
dopleta
Quote: notka_notka

Larissa, nope, I have never made dry-cured products. I don't have a good dryer
No dryer needed here
I am looking for a recipe on our forumRaw-cured pork basturma
(dopleta)
Ikra
notka_notka, I put smoked paprika in minced meat on cutlets and meatballs, I stuff sausages - I also put it. It also looks great in various vegetable sauces and canned foods such as matbukha, "mother-in-law's tongue" of eggplant in tomato puree, lecho, peppers in tomato sauce. In thick soups such as chowder, in a hodgepodge. I bake the meat - I also add it to the coating. You need to put the jar under your arm and put it everywhere))
notka_notka
Irina, thank you I didn’t remove the jar from the table, my husband ate ham and sprinkled it on top. Says, yummy !!! Well, let him eat, since he likes it. I did not dare to gourmet so. But now I prepared stuffed peppers and added them to the filling. It turned out aromatic. I'll have to try to pour it into the soup, don't forget.
Tusya Tasya
notka_notka, we even sprinkle a simple fried egg
Vesta
Natalia, so many tips were given that now there will not be enough paprika
notka_notka
Vesta, Sveta, she took it straight from my tongue. I wanted to write so much)))
Today they dug carrots, a lot of little things and bursting ... I brought home a huge package on the balcony. I wanted to clean up and squeeze the juice. And so I think, can you roll up a pure carrot into jars under screw lids? Or will it not stand? We have no apples now, what they will treat us - we eat and bake charlottes like a plague.
Mandraik Ludmila
Svetlana, so I wanted to write - it looks like you will have to buy more
Olga VB
Quote: Mandraik Ludmila
Maybe some soup or a second one with vegetables,
Kharcho
Kapet
Quote: Krosh
Dear ones, who will tell you whether honey mushrooms must be cooked before frying?
Honey mushrooms are completely different: summer, autumn, winter, meadow, etc. I myself would be careful not to eat those mushrooms that are parasitic on wood without preliminary boiling ...
Ikra
Kapet, and why exactly woody ones are in doubt? Actually, I'm also in favor of boiling all plate mushrooms, except for purchased mushrooms.
Ilmirushka
Quote: Kapet
without preliminary boiling those mushrooms that parasitize on wood ...
I'm also interested in this because honey mushrooms grow on stumps, what could be dangerous about that?
Kapet
Quote: Ilmirushka
because honey mushrooms grow on stumps,
Not necessarily on stumps ...

Where do honey mushrooms grow?
Honey mushrooms known to all mushroom pickers are able to "capture" rather large areas under their distribution area. They feel great not only near trees, but also next to some shrub plants, in meadows and forest edges. Most often, mushrooms grow in large groups on old stumps, not far from weakened trees in a wooded area. Honey mushrooms can be found everywhere - both in the Northern Hemisphere and in the subtropical zone. This mushroom does not like only the harsh areas of permafrost.
🔗


Any mushrooms are much tastier for me if they are blanched for at least 5 minutes in salt water. Different types of honey agaric require a different approach to their processing, for the sake of safety of their use ... In an uncooked form, you can use only autumn mushrooms, real ones, and then only hats ... But still, boiled in salt water, they are tastier, I think so ...
Ilmirushka
Constantin, thanks for the interesting information, we do not have such a variety, ordinary autumn ones grow.
Kapet
Quote: Ilmirushka
we do not have such a variety
We have a lot of all kinds of honey agarics, but, as a rule, we take only one or two species that grow at certain times of the year. Because otherwise, you can easily pick up and false agarics. Do we need it?
On the other hand, I really love the gray-pink fly agaric, edible, - a delicious mushroom, sweetish on the cut of the leg, suitable for food and in fresh (and even raw) form. But in our lane, mushroom pickers, as a rule, crush him with their boots ... And, in principle, this is correct - you don't know the mushroom, or I'm not sure - pass by!

Shl. Sorry for offtopic!
Crochet
Quote: Vesta
now there is not enough paprika

Sveta, !!!

At about the third tip, I thought about the same)) ...
Ikra
Kapet, gray-pink is an umbrella mushroom? Delicious mushroom!

But I angrily condemn those who trample and crush mushrooms they do not need. Firstly, they are all important to nature, and secondly, if you do not need a mushroom, then it may well be useful to someone else. Although I put a smiley face, it is quite serious.
RepeShock
Quote: Kapet

Honey mushrooms are completely different: summer, autumn, winter, meadow, etc.
I myself would be wary of eating those mushrooms that parasitize on wood without preliminary boiling ...

And false ... that is, not edible.
Be sure to cook! It doesn't matter where they grow.
dopleta
Ira, Ikra, in principle I agree with you, but ... maybe some knocked down pale grebe saved someone's life?
Kapet
Quote: Ikra
Kapet, gray-pink is an umbrella mushroom? Delicious mushroom!
No, this is not an umbrella mushroom. This is precisely the fly agaric, with characteristic warts on the cap, but edible. The cap and leg are pinkish, in contrast to its poisonous counterpart. The pulp is white, fleshy or thinly fleshy, with a weak taste, without a special smell. On the cut of the leg, the taste is sweetish on the tongue. When damaged, it gradually turns into light pink, then into a characteristic intense wine-pink color. Google "gray-pink fly agaric" ... Here:
🔗
many photos ...

Shl. And the umbrella hat, fried raw in breading, or in batter, is also a very, very delicious delicious dish! A rare seasonal delicacy ...

Shl. Shl. Once again, sorry for offtopic! We litter the topic ...
Mandraik Ludmila
And I somehow collected fly agarics for their intended purpose - to kill flies, or rather fruit flies, crushed them, soaked them, put a napkin on top so that they could sit down, so that at least one would fly on him
I do not touch them, let them grow, they are insanely beautiful, I take pictures of such beauty from time to time.
Kokoschka
I am looking for a recipe for recently flashed chicken breasts in the oven, it turns out fillets for slicing, keep it in brine for another night. can someone tell me where?
Yuliya K
Lilyprobably one of these two!
I am looking for a recipe on our forumChicken Pastroma
(SoNika)
I am looking for a recipe on our forumTender chicken fillet à la pastroma for sandwiches
(V-tina)
Kokoschka
Yuliya K, Yulechka it !!! Thank you so much!
Trishka
Girls, and I'm looking for a chicken recipe, I remember that the chicken was folded into a mold with a baguette, or bread, like olives and some kind of sauce, and everything was baked in the oven, rummaged through all the recipes, no
Maybe I dreamed about it ..
Ilmirushka
Quote: Trishka
the chicken was folded into a mold with a baguette, or bread, like olives and some kind of sauce, and everything was baked in the oven,
Ksyusha, chicken with bread ??? , this is something interesting, if I sit next to you ...
Why are you right now with this chicken ... I'm half past three already, but the body reacted to the chicken, right, like hungry!
eye
Trishka, look at Andy Chef, with olives, without a baguette, really, but you can get wet:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=471706.0

we are very, very
Trishka
eye, Tanya, thank you, this is also delicious, I cooked this!
Maybe we didn't have a recipe ...
Crochet
Quote: Trishka
I am looking for a chicken recipe, I remember that the chicken was folded into a mold with a baguette, or bread

Ksyu, I have been cooking chicken baked on bread for a long time, but there are no olives or sauce in my recipe ...

By the way), my eaters like chicken on thick lavash (matnakash) just as much ...

But there already other story different recipe)) ...

Itself, of course, did not try, but nevertheless, looking back at the delights of my eaters, I recommend it !!!
Trishka
Quote: Krosh
recommend
And the words of that song, I




Yes, remembering that recipe, there are rows of chicken with bread / baguette, cherry tomatoes like, and something else, sprinkle with olive oil and bake, and garlic more ...
Alex_Fil
Quote: Trishka

remembering that recipe, there are rows of chicken with bread / baguette, cherry tomatoes like, and something else, sprinkle with olive oil and bake, and garlic more ...
Maybe this recipe?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=429834.0
Trishka
Alex_Fil, sheaaaaa, thanks a lot!
Mirabel
Where can I put date paste? it seems to be written that this is a paste, but it looks like a monolithic dry brick.
Leka_s
Girls, there are dried beans, where to attach them?
filirina
Alyona! Soak for 12 hours, boil, and then anywhere! Stew with vegetables, stew with meat, add naturally at the end of cooking, grind into cutlets, etc., etc. very tasty thing - beans!
Ikra
Leka_s, soak, and cook a soup with them, thick and rich! If there is some kind of tomato preparation, such as matbukhi, or lecho, or eggplants in a tomato, then you can make a wonderful soup for the cold season. Buy a hunting sausage, or a piece of Krakow sausage, or, in general, any boiled and smoked one. Boil the soaked beans with chopped potatoes, then put the tomato dressing and sausage cut into pieces that are convenient for eating. Boil until the sausage gives its slightly smoked flavor to the stew (10 minutes), then turn it off and let it brew for a while. I really like to make such a soup in winter. I ate something like that at the Italians. It was with beans and eggplant, some thick tomato soup in some tavern))).
Leka_s
Girls, Irochki, thanks! Now I will think about eggplant in tomato))))
Mandraik Ludmila
Virgin, we began to ripen elderberry (black), besides drying it in compotes, where you can use ... baked goods, maybe in vegetables, it is almost not sweet ...
nila
Mandraik Ludmila,
Lyuda, don't you make wine? Black elderberry is very good to add to grape wine, it gives the wine the taste of nutmeg. Just do not overdo it. I have made this wine several times. But the last time I fermented black elderberry almost equally with black grapes. And the wine turned out to be very rich. We didn't like this wine. But there may be a reason and not that I put a lot of elderberry, it's just that I am still that "specialist" in the production of wine. And the holding temperature is not maintained at the desired one.
Mandraik Ludmila
Nelya, in general we do wine, but this year there are no apples, our grapes do not grow. In general, we do not do this this year, I really wanted to blend both elderberry and mountain ash, but this year there is nothing, so I'm looking for an application
nila
Buttercup, I already sent a message, and only then I thought that it is unlikely that your grapes are ripening for wine. But she did not remove the post.
k @ wka
Tell me, pliiiiiiiiiiiiis, what to do with the pepper. A lot has grown, 4 large 25 liter buckets. Marinated, frozen ... and what else can I do with it so that it doesn't disappear? He does not lie for a long time, he ripens very quickly, and then withers and rots
Maybe some sauce? Or something else?
Rusalca
k @ wka, Galya, I recommend this recipe:
I am looking for a recipe on our forumAdjika "Sharp"
(Natusik)
We really like it!
gala10
Quote: k @ wka
what to do with pepper
Galina, have you tried this?
I am looking for a recipe on our forumAdjika sweet and sour (tested offline "Moscow February 2017")
(Olga VB)
Svetta
Admin, she has heaps of sweet pepper, not bitter.
Admin
Quote: svetta

Admin, she has heaps of sweet pepper, not bitter.

The error came out
Ilmirushka
Galina, Sauce for meat dishes "Urnebes"
Tasty little thing, however, I don't know if this sauce can be stored for some time, it is better to ask the author, Masha.
Mirabel
I went through the closet and found several forgotten canned tuna. Now we are buying more delicious ones in another store.
Maybe you can use something tastier forgotten?

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