OlgaGera
Quote: Kapet
I am looking for a recipe for pickled hot peppers, for rolling ... Without vinegar ...
The recipe is simple but delicious!


Pickled bell pepper (Zachary)

I am looking for a recipe on our forum

She did both spicy and sweet. Sumptuously!

Only for 6 kg of pepper it took 5 liters of brine
Kapet
OlgaGera, Thank you! Check it out!
The only confusing thing is that this is a recipe for sweet bell peppers. I need canned food with only hot hot sauerkraut, no vinegar. Although, perhaps such a recipe will go here.
OlgaGera
Quote: Kapet
confused that this is a recipe for sweet bell peppers
Constantin, I have two barrels for this recipe today. One with hot pepper. Well I immediately wrote to you. This recipe can be used to make any pepper, the main thing is that ripeness is at a minimum. Matures when salted.
Elya_lug
Mandraik Ludmila, Buttercup, quickly, well done!
dopleta
Quote: Kapet
I need canned food with only hot hot sauerkraut, no vinegar. Although, perhaps such a recipe will go here.
Must without vinegar? Here's a great recipe
I am looking for a recipe on our forumHot pepper marinated with honey
(metel_007)
Kapet
Quote: dopleta
Must without vinegar? Here's a great recipe
Yes, pickled will not hurt either! Thank you! Only I will definitely add spices there, garlic, and other things ...
Nagira
Kapet,
And here is this recipe Admin-Tatiana won't fit? I understand that not now, but for the future
Salted chili peppers (paste)
Olga VB
Brothers, I melted pork fat into lard, there were hard cracklings. Now I think if it is possible to do something useful with them or it is better to throw it away
Of course, millet porridge would be tasty with them, but wouldn't it be harmful if it's not just fried pork fat, but completely melted bacon?
Ilmirushka
Olga, if they are not fried until black, I eat them like that, a little salted, quite a bit, and like chips I carry on the sly
Kapet
Quote: Nagira
But this Admin-Tatiana's recipe won't work? I understand that not now, but for the future
Salted chili peppers (paste)
Wah, why not now? Why for the future? We now have all kinds of peppers in bulk - both in the garden and in the bazaars ...

I'll have to try this recipe too. For some time now I have become a lover of spicy food. And in winter I spend money on hot sauces. So I decided to stock up for the winter. Moreover, it is still the harvest season ...

Thank you!

Shl. Here on the forum in the topic Osteochondrosis # 61 wrote earlier how he cured his osteochondrosis with hot pepper sauce. Can anyone wonder ...
Admin
Quote: Kapet
For some time now I have become a lover of spicy food. And in winter I spend money on hot sauces.

Then you can use these recipes. bitter peppers My games with peppers: with chili-bitter and sweet Bulgarian, as well as peppercorns
Kapet
Admin, Thank you! Very attractive recipes!
Olga VB
Quote: Kapet
For some time now I have become a lover of spicy food. And in winter I spend money on hot sauces. So I decided to stock up for the winter. Moreover, it is still the harvest season ...
Then I will also offer my recipe very modestly.
I am looking for a recipe on our forumAdjika sweet and sour (tested offline "Moscow February 2017")
(Olga VB)
Mams
Girls, and there is no recipe for tomatoes on the forum, like Italian ones? When do chunks in juice float? Almost without spices?
Admin
Quote: Mams
When do chunks in juice float? Almost without spices?

What does it look like?

I only have such

I am looking for a recipe on our forumCanned Achchik-Chuchuk salad
(Admin)


I am looking for a recipe on our forum

You can not only preserve the multi-colored, but only the red ones ... any, or you can pour the tomato with your own juice
Yuliya K
Mams, Olga, designed a recipe for how I make similar tomatoes
I am looking for a recipe on our forumChopped tomatoes in their own juice without salt. Preparation for winter salad.
(Yuliya K)
mamusi
Girls, I know the Temka is not the same ... well, here!))) It's all the same ...
I think everyone has come across: you accidentally come across a recipe, the AUTHOR of which submitted it too MODELY! But suddenly something catches you in this recipe, you try it, and OKAZYVAETZZA ~ this is a Masterpiece!
Did you have that?
Mandraik Ludmila
Quote: mamusi
Need a Temka: "A masterpiece I passed by ..."
Here is the chesssnA, I found a lot of them here, there are also very old ones.
Did you have that?
I agree, completely, and I've had this more than once
Ritochka, why did you find it right now?
mamusi
Quote: Mandraik Ludmila
Ritochka, why did you find it right now?
I will not split ...
Nope ...
Right now I have already eaten ... a porcai, I almost swallowed my tongue ...
(First, I have to ask AFtora if I suddenly offended that I ... uh ... So I spoke here ...)
I'll write to you in a personal message, Lud ... go ...
Anatolyevna
mamusi, I have recipes like this, where the authors just gave them in the subject. I like it very much, I cook!
V-tina
Quote: Mams
by the type of Italian? When do the slices float in the juice? Almost without spices?
Which trade winds? no, we don't seem to have them, I'm going to try everything and still nothing ...
mamusi
Quote: Anatolyevna
I have recipes where the authors just gave them in the subject. I like it very much, I cook!
Yes!!! There are also many of them. But I'm talking about others, about FORMED recipes. You are looking for something and you come across, but it turns out delicious!
Kalyusya
Quote: mamusi
But I'm talking about others, about FORMED recipes. You are looking for something and you come across, but it turns out yummyoooo, but you want to share.
So it happened in the recipe itself. and shout: TASTY !!!!
Raise the recipe, the people will catch up.
mamusi
Quote: Kalyusya
Raise the recipe, the people will catch up.
So I do, always !!!
Maybe that's enough ... really!
I found the main thing! Well, and you ... look for yourself!
mirtatvik
mamusi, I agree with Galina, you need to write a review, then they will pay attention. And a new topic about a masterpiece is also a good idea.
mamusi
Quote: mirtatvik
mamusi, I agree with Galina, you need to write a review,
Tan, did I say that I don't write a Review where I find it? There is nothing to say about this. I immediately write a Review, always as I cook it. It goes without saying for me.
Yes, okay, let's forget.
mirtatvik
mamusi, so it's not particularly difficult to organize a new topic, but after all, someone has to "look after" it. And the idea is very interesting.
Mams
Quote: Admin
What does it look like?

Tomato cubes in their own juice. Usually sold in our cartons of 350-500 ml. Italian or Greek. It tastes like a natural tomato. As a rule, salt is the only spice. In winter, I always take home several packs of such tomatoes. And in soup, and lasagna and stewed vegetables. I don't use tomato paste ...

Yulia, thank you, kind person! Just 5 kilos of cream poured on the cheap. Went to study.
dopleta
Quote: mamusi
I almost swallowed my tongue ...
mamusi, but you must admit that sometimes it happens that someone is delighted with the recipe, while the same recipe leaves someone indifferent. It is impossible to please all tastes.
mamusi
dopletaof course I agree!
I wrote a little about that. Anyway.
Elya_lug
I'm not really looking for a recipe, but rather just curious. Can I use bean broth for baking bread? I use potato.
Irgata
Elya_lug, can. I bake from time to time. Normal bread, tortillas, dumplings.
Elya_lug
Irsha, thanks, I'll try some gray or cereal.
Albina
I bought some ranetki. We had a recipe for jam on the forum: transparent apples turn out like candy.
Ilmirushka
Mandraik Ludmila
Albina, here at Lina
I am looking for a recipe on our forumParadise apple jam
(Linadoc)

There is a subtlety, I did not notice Lina. When you leave the jam to infuse under the lid, put a saucer on the apples so that the apples sink to the bottom, so they are better saturated with syrup and become more transparent.
Albina
Quote: Ilmirushka

Albina, Lazy jam in the oven
Ilmira, and cut the apples - they are very small - ranetki ?!
Ilmirushka
Albina, I also thought about it ... I would cut it into halves and remove the seed pods because there is this "jam" and it will be unbearable to be distracted by the bones, and then the ranetki will be soaked with cinnamon better, I think so.
Mandraik Ludmila
Albina, the ranetki are cooked not cut, "lazy jam" is for ordinary apples.When I cooked ranetki, I even made them with twigs, so they were then pulled out of the syrup by the tails. Ranetki should be no more than 3cm in diameter. Our neighbors have a large apple tree ranetok, but this year no one has apples, there were very strong frosts during the flowering of apple trees
Ilmirushka
Quote: Mandraik Lyudmila
boiled ranetki not cut,
Buttercupwhy? I don’t like jam from whole ranetki I don't like jam at all, but I tried to make sliced ​​ranetki - the cooking time decreases, and why not try the lazy one!
Mandraik Ludmila
Ilmirushka, but of course you can cut it if you want, but why? Ranetki and so small, they are perfectly soaked in syrup. Authentic ranetka jam made from whole rolls with twigs. I so understood that it was him who was looking for Albina U Linadok just such a completely authentic recipe




Quote: Ilmirushka
and being distracted by the bones will be unbearable
Ilmirushka, have you ever made ranetki (paradise apples)?
In general, they are eaten directly whole, and cut out the core of a 2-centimeter apple, this will ruin the apple, then when "cooking" you get porridge, precisely because of the size. There are such small seeds and seed pods that they are quite edible.
Ilmirushka
Quote: Mandraik Lyudmila
and cut out from a 2 cm apple
ahhh! we are about different things! We don't have such small ones, we have Ranetki SO RANETKI! Almost apples, 5-6 cm in diameter.
Mandraik Ludmila
Ilmirushka, oh, thank God, we figured it out. This is a sort of apples and jam from it is more like apples in syrup. The apples are specially pricked so that they do not burst during cooking and are whole and pretty. They eat with a stick, with tea-coffee yumka. They are beautifully decorated with cakes, like cherries. Cool bite to cognac-whiskey-brandy. But you can't put cottage cheese in porridge, how can you pour syrup
Longina
Buttercup, exactly, exactly! We called these apples paradise and made jam from them with tails and whole. They called paradise apple jam.
Irgata
Quote: Ilmirushka
and being distracted by the bones will be unbearable
you take the petiole, the apple in your mouth and pull the petiole - and the middle is pulled out, and it's soooo delicious, don't come off
mamusi
I support, they also cooked with a tail in the family. Paradise apples.

We have a lot of wild animals in the neighboring forest ...
She also collected and cooked. Now I'm lazy. Fragrant!
Cirre
Quote: Mandraik Lyudmila
Our neighbors have a large apple tree ranetok, but this year no one has apples, there were very strong frosts during the flowering of apple trees

Come and give apples
Mandraik Ludmila
Gal, we will arrive, the car only needs to be repaired, it still drives, but I don’t want to take risks on long trips, my husband promised to hand it over for repairs next week, so I hope we’ll drive up in a week or two
I am beautifull
Please tell me what to do with fresh and dry bird cherry?

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