I am looking for a recipe on our forum

[Tina]

Sveta, why are you using the most chic pancakes on my whey?

Tina, you are such a hostess with us - any food in your hands turns into yummy ... And there are also ordinary hostesses like me

Trishka, Ksyusha, I will wait

Elya_lug, Elya, thank you for responding - I will feed pancakes for breakfast I feel my friends - let them get better before the summer season!

you are such a hostess with us - any food in your hands turns into yummy ... And there are also ordinary hostesses like me

Svetochka, thank you, it's very flattering, but I don't consider myself a straight craftswoman, so, lover, and I didn't get pancakes for a long time either, namely pancakes, which are thick, like pancakes. From pancakes, the simplest and most reliable for me is these Pancakes "Like grandma's" they can be mixed in the evening and in the morning just add soda and water (if necessary)

[V-tina]

V-tina, Teen, I have remembered. I made pancakes with whey. I just took my recipe (kefir 250 ml, milk 250 ml, 1 egg, flour and soda) and ... replaced all the liquid with whey It turned out incredible garbage - some kind of paper ... Since then I got burned and ... pouring the serum into the sink But pancakes (which are thick pancakes in the American manner) I get perfect on it

It turned out incredible garbage - some kind of paper.

strange, I really like it on whey to bake and pancakes and pancakes

But pancakes (which are thick pancakes in the American manner) I get perfect on it

Svetochka, can I have a recipe? I have whey in the fridge, so I thought to bake pancakes)) And I'm just going to pancakes)))

oh girls sharing my favorite recipe for whey pancakes. I give three options: bake right away, make dough and bake after, dough with the addition of other flour (corn / oatmeal / buckwheat to choose from)
main dough:
for 1 egg C-1 goes: 0.5 liters of whey (it is better if it is slightly warmed up in a microwave oven), 1-2-3 tsp. sugar (to taste), 1/2 tsp. coarse salt, 9 full tablespoons flour or 2 cups.
mix the dough. if we bake right away, then add 1 tsp. baking powder. mix well. if thick (depending on the flour), then just dilute with water. before baking, add another 3-4 tablespoons vegetable oil.

pancake dough always gets better if it stands for at least 30 minutes. I make sometimes from evening to morning, and sometimes from morning for the whole day. but then baking powder and rust. add oil directly 20 minutes before baking. it should be noted that the longer the dough stands, the thicker it becomes. I just dilute with water. if the dough costs 30 minutes, then on the table, if more, then in the refrigerator.

lately I like to replace two tablespoons of wheat flour (no more or it is already other pancakes) for oat / corn flour. if buckwheat, then only one spoon or too pronounced taste. and so - a light pleasant aftertaste. but if you change the flour, you must let the dough stand for at least an hour - otherwise the pancakes will be hard. grain flour must definitely swell. from cornmeal very beautiful pancakes. but my favorites are oatmeal. such a sweet taste. delicious. but if you add more flour, then they are no longer tender. although it is more useful of course ...
I bake such pancakes constantly for many years. These pancakes are soft, not very porous, but not tart, one might say airy. medium in thickness: neither thin nor thick. after baking, I always coat each one with butter. But I learned to bake thin pancakes only upon arrival at the site.

[Tumanchik]

sharing my favorite whey pancake recipe

Tumanchik, Thank you! I stole the recipe!

these Pancakes "Like grandma's" they can be mixed in the evening and in the morning just add soda and water

V-tina, the option with kefir reminded me very much of my mother's recipe, I'll try it on whey ... Thank you!

I bake such pancakes constantly for many years.

Irishik, thank you for the recipe!
I understand that these are small pancakes, not for the whole frying pan?

Irishik, thank you for the recipe!
I understand that these are small pancakes, not for the whole frying pan?

but how do you bake)))) but these are pancakes - not pancakes. I bake to the full.

Aha, boom to try!

Girls, please send me on recipes for babies, if any ... I got lost

[barash]

barash, separately we do not have such recipes, as far as I remember

[Lena]

Lena, maybe you need to look for something more specific?

[Lena]

Lena, maybe you need to look for something more specific?

yes, yes, if, of course, they answered me. The son is one year and nine. I still identify allergens. I'm trying to diversify the menu, but I can't. I'm looking for something his age is not allergenic

[Lena]

Lena, yes, for you. And if you try to enter into the search box a set of products that can be used by your baby
And I also remembered. You need to look at the Tumanchik recipes. Go to her profile and see what she cooked. There is a lot for the kids too

[Nataliya]

Svetochka, can I have a recipe?

Nataliya, Natasha, everything is simple, the sequence for a morning nap:

1. In the microwave, melt 25 grams of butter
2.1 egg, 1 cup whey (room temperature), 1 tablespoon sugar, stir with a fork
3.1 glass of flour with a slide (plus or minus to the desired dough consistency) +1.5 tsp. baking powder + 1/8 teaspoon of baking soda + a pinch of salt sift into a bowl with the liquid from point 2, stir without fanaticism until lumpy (consistency of thick kefir with lumps)
4.Add butter, stir
5.fry ... I have two cast iron pans with a diameter of 14 cm.We turn it over when the surface of the dough looks like the surface of the moon (with craters)

From this amount I get 7-8 pancakes

Oh, another recipe, thanks!

Wait a minute, I bake pancakes on whey, the recipe is a mixed hodgepodge, then I will unsubscribe if necessary ...

Here, help yourself, it turned out super!

[Rarerka]

Rarerka, exactly! I also thought about Tumanchik. She and her children are small and in my opinion one is also allergic.

yes, yes, if, of course, they answered me. The son is one year and nine. I still identify allergens. I'm trying to diversify the menu, but I can't. I'm looking for something his age is not allergenic

Helen, it will be easier for you to write a list of products from which you can cook. then it will be easier to pick up the dishes. and what devices do you own?

[Lena]

Lena. Go to her profile and view what she cooked. There is a lot for the kids too

Rarerka, Thank you so much. Look for

[Lena]

Lena, Irishka herself showed interest in your problem above. Tell her the permitted products, and she will be happy to help. She is an inventor, she will masterfully make a menu even for every day

[Tumanchik]

Tumanchik,

so there is no need to search) I try to include something new, approaching the kindergarten menu, and it does not work. And what kind of devices do you mean?

Rarerka, Thank you!



Rarerka, Thank you!

[Lena]

Lena, Irishka herself showed interest in your problem above. Tell her the permitted products, and she will be happy to help. She is an inventor, she will masterfully make a menu even for every day

oh well, I was completely confused .... thanks

so there is no need to search) I try to include something new, approaching the kindergarten menu, and it does not work.

to kindergarten? sure, not a problem. but start all the same with products. I'll throw you links now, and there may be a lot of allergens.
how do you like this casserole?

Vermicelli casserole with meat "Like in a kindergarten" (multicooker Brand 701) (Rick)

here are excellent softest dumplings. and they prepare neatly - you can't smear your hands.
Serving for two children:
1/2 pack of 200 gram cottage cheese from the store. I take 12%.
1 egg s-1, but they are practically indistinguishable from s-2.
1 tbsp. l. flour without a slide.
in the evening everything, without bothering with the sequence, beat in a blender and leave in the refrigerator overnight. the dough looks like a liquid, but it is so necessary. in the morning I boil water in half with milk and use a meatball machine or a small spoon. greatly increase. cook for a couple of minutes. they jump interestingly when they cook from the depths. then I add butter and sugar to the ready-made ones.
the most tender dumplings. look like pudding! just a fairy tale for kids! if it is too gentle, then you can take flour with a slide.

Vareniki "The most lazy" (Lisss's)

steamed omelette

Very tender omelet in a water bath (Tricia)

recipes are just darkness. but what products you can give

And what kind of devices do you mean?

well, is there a blender, a slow cooker ...

the recipe is a mixed hodgepodge, then I will unsubscribe if necessary ...

Not, well, okay, right? I teased with affigically beautiful pancakes and drowned! Hurry up the recipe!

Girls, who made a simple waffle cake? I can’t think of what kind of cream to grease thin wafer cakes (in my case, store cakes)).
And one more thing: what are the usual store-bought crispy waffles coated with? From childhood I love them! And I want to do something similar ...

Haven't made waffle cake for a long time. But before I did this: rubbed a jar of boiled condensed milk with sl. butter (good taste), powdered sugar was added if necessary, and if you wanted a chocolate taste, cocoa was added. And they sprinkled crushed nuts between the cakes.

[Taia]

Taia, Yeah thanks! And if without condensed milk ... for some reason it is impossible now, it seems, because of the baby at a party, something connected with Diathesis, as I understood ...

Who knows, maybe you can try it on a Custard basis? Well custard with butter, for example ... or Sour Cream Custard?
I have an idea to take Sour Cream Custard Sauce from V-tiny ...
I have been sandwiching a honey cake for them lately. Tasty!))) And simple!
What do you think, Valyusha?

Sour cream sauce (V-tina)

[mamusi]

mamusi, no, this one will not work for sure, the cakes will get wet and will be like chewing gum, you need something butter or chocolate

what is used to coat regular store-bought crispy waffles? From childhood I love them! And I want to do something similar ..

if necessary, I will write the recipe a little later, I wanted to cook the other day, but all hands will not reach in any way

I also sometimes make condensed milk boiled with butter, my son loves. But it turns out well, very high in calories! It's hard for the belly (
Yes, and I am missing one portion for a pack of cakes, I pour about 3 pieces with syrup.

if it's necessary,

It is very necessary, Valyush, I promised the "Waffle cake" to the guest ...
And I really want him myself ...

Happily I'll go for a notebook, I'll hand over Ulyanka only to dad

I'll go get a notebook, I'll hand over Ulyanka only to dad

You ~ my Hero, Valyush, kiss Ulyanka for me !!!

kiss Ulyanka from me !!

oh, I will kiss, really, she is already kissed utterly straight
Catch the recipe: 500 gr. sugar and 2 tbsp. Boil milk until coffee color, stirring all the time. When a drop of syrup does not spread on the saucer, add 150 gr. nuts and vanillin. Remove from heat and add 250 g. butter and 1 tbsp. l. brandy, cool and grease the waffles, then press down with a load for four hours. Nuts are optional, but tastier with them

[V-tina]

V-tina, Got it, I'll write it down ...

Virgo, share a proven recipe for thin pizza dough.
I always made thick yeast at the request of my daughter. Moreover, the dough was needed just thick, do not regret it. And chichas serve thin crispy

[Irina]

Irina, I love this. roll current thinly

Pizza dough "Ideal" (Mila007)

[IvaNova]

IvaNova, Irina, we are lovers of this recipe

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=79768.0

[IvaNova]

IvaNova, we bake this recipe:

Pizza dough (vikaspb)

[IvaNova]

IvaNova, I make dough from Omelkin's batboots for pizza (I finally make everything from this dough, except for the soup). For me, ideal for thin pizza - fast, and the result, it seems to me, is the same as I ate in Naples.

[Tumanchik]

Tumanchik, Svetlenki, eye, thanks, virgins! We love pizza, so I'll try everything out of greed
Ikrafrom whom is the dough?

V-tina, Valyush, I cooked it in such a fudge or caramel ... with nuts. The nuts are large, but my electricity was turned off and I just rolled them without a chopper ~ with a rolling pin. Has cooled down, has begun to spread cakes. It is smeared hard! Viscous ...






The filling is brown ... But to make a white one like in store waffles?
Probably true, as Taya says, condensed milk + butter.
Okay, then we'll try.

[mamusi]

mamusi, in store-bought white waffle cakes, the layer looks and tastes very much like the fondant with which we cover the cakes.
So there are layers of such fudge, only a little less sugar so that nothing sticks to your guest, or the layer is thinner. The same nuts can be diluted with sweetness, only thinner than their broom.
Good luck!

from whom is the dough?

Batbouts - miniature Moroccan tortillas (Omela)

[Olga VB]

Olga VB, thanks for answering, I got a gag at work with an Internet.

[mamusi]

mamusi, did you add oil?

And it seemed to me that Rituyla had forgotten about the butter in her haste!

[Tatyana]

Tatyana, I can see by the color that without oil, it seems like .. ah-yay .. and there is caramel, if the photo is correct, then Rita digested it .... no matter how broken her teeth .. still it would be necessary with pictures design the recipe for both color and consistency ..

[mamusi]

mamusi, Rit, and if you beat the whites with powdered sugar - a protein cream. For waffles.

everything is simple, the sequence for a morning nap:

Svetik, thanks! I will definitely bake)

[V-tina]

V-tina, Tanya-Fanya, girls, what are you? Of course I added oil. What are you in a hurry, what are you?)))
Everything is OK! Both oil and cognac!
Fed up, drunk and a nose in tobacco.
Especially the guest liked the nuts in the Waffle cake * ...
His mom can't do that !!!

[mamusi]

mamusi, hurray, did you like it? the photo, then, did not convey the consistency, it seemed to me that it was overcooked and without oil