I am looking for a recipe on our forum

[Girls]

I have a headache in the form of 10 pcs. river perches, with a total weight of more than 3.5 kg. ...

Girls, where would they, eh?

I found something interesting with us Perch "In greatcoats" from Uncle Volodya, but mine is unlikely to be ...

10 pieces. river bass

the tastiest fish pie I have eaten is perch pie caught by dad, baked by mom, the bottom crust is fantastic, soaked in fish and onions

the fish at 6-7 years old did not interest me much, although the spirit from the fish was stunning, my mother usually started the dough in milk + water, a little butter, yeast, onion to the fish and a little poured with vegetable oil, smelly Soviet oil, oven, large baking sheet
........................ ........................ ........................ ........................

any favorite yeast dough, not very rich, not sweet

on the lower layer of dough onion rings, on top of the fish peeled and gutted, but whole - with a head and a tail, pour a little oil, sprinkle with allspice, make a hole in the upper layer of the dough for steam to escape, bake and smell this incredibly tasty aroma of perch + onion + vegetable oil

[Natalia]

Please advise what delicious pastries you can eat in Lent

Natalia, come here.

[Natalia]

Natalia, here's a wonderful pie dough. I love him very much!

Lean pies (By Bulochka) (Lola)

[Kroshik]

Kroshik, perch is the only river fish that I enjoy fried, delicious - just kapets

in the form of 10 pcs. river perches, with a total weight of more than 3.5 kg. ...

My friend's parents were from Seliger, so there was a traditional fish pie with whole fish. I remember her dad, he treated us there, on Khachin, a pie with vendace, put a whole pie on a baking sheet on the table, took off the top, and there was a fish with heads, tails, not gutted Nothing, okay, the fish was taken apart into plates, cleaned and ate, eating delicious dough!

[Inna]

Inna, Fire away and do not smudge the pens

Dear girls, tell me, please ... soon I will have to be "affixed" at work in honor of my birthday. It will be in early March. Moreover, our company has 5 birthday people in March !!)) In general, there will be a lot of cakes. Probably purchased, but it's not that important. In general, I don't want to bake Cakes. I thought of savory pies. The fact is that I periodically bake and treat my colleagues. What did I not wear to work !!)) I don’t want to repeat myself. So I ask you for advice. What is baking fast, tasty and not particularly troublesome ??

[bagiraSochi]

bagiraSochi, recommend. Always 100% WOW

Pogacice - Serbian bread with cheese (Omela)

[Irina]

Irina, if you don’t want a cake, but didn’t wear Chuchelka’s ladies' fingers, the option is super.
Continuing the theme - eclairs with various creams, with savory filling for an appetizer and sweet - for tea / coffee.

And more Manins

Kranz with cheese and baked garlic (Sonadora)

Braid with cheese and bacon (Sonadora)

Brioche Bread with Parmesan by Adriano Continisio (Panbrioche al parmigiano di Adriano Continisio) (Sonadora)

well, I advise Lenkin

Butter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers (Elena Tim)

[Irishkina]

Irishkina, well, I threw it in)) you are a kind person!)) And then I didn't know what to think of, now I won't know what to choose)) But seriously, thank you very much! I will study now!)

Added on Tuesday 28 Feb 2017 23:59

eye, Tatyana, I honestly thought about ladies' fingers, but I was already transparently hinted at pies ...)) eclairs option. But you know, girls, how I want ... to quickly in the evening after work portray something so breathtakingly tasty and preferably large in size, so that there is enough for everyone)) and in the morning to take and treat everyone. I think it's still 2 different pies ...

I think it's still 2 different pies ...

make kranz and lenkin with any filling, don't hesitate
both fast and large

[bagiraSochi]

bagiraSochi, but you can, on the contrary, do little things, not sweet https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=478520.0

[bagiraSochi]

bagiraSochi, on the same occasion I baked both of these things for work at once:

Sweet and cheese flatbread Almoishavena (Almoixаvena Moixаvena) (celfh)

A lot, delicious, everyone likes it.

Girls, dear, help-save. We are very fond of drinking freshly squeezed juice from apples and carrots, only VERY much of the so-called fiber remains. I came up with it: 1 - eat just like that or with sour cream, 2 - dry, grind and add to bread, and what else? Maybe what kind of cake to make with this? Who knows an interesting lean recipe?

[Agata]

Agata, such a cake is good for baking, where grated carrots are needed - there are carrot muffins, there are fillings in pies with carrots

the same fenders, behold and behold

Maybe what kind of cake to make with this? Who knows an interesting lean recipe?

and I would add it to any dough. either dry or regular.
I love grate pumpkin and add to puff pastry... than carrots are worse?

Agathic, Somewhere the topic was fiber
Take a look there.

[Irsha, Tumanchik, Olga VB]

Girls Irsha, Tumanchik, Olga VB, thank you for responding, otherwise I was a little confused with these squeezes. She left to read and study.

[Agata]

Agata, I also advise you to cook sweets. Melt the white chocolate. There is a little bit of fatty base (vegetable oil or cocoa butter, or cream). They'll be good. Then there is cake. mix and arrange in molds. It will freeze - delicious!
here on this principle. both fiber and bran are good there

Cereal and buckwheat sweets (Tumanchik)

but the pudding is just from the cake

White Bread Carrot Pudding for Kids and Adults (Tumanchik)

you can try this cake, but then add more whey or other liquid (juice, milk, sour cream)

The most pumpkin manna on whey (kefir) with lemon filling (Tumanchik)

and in general I am right now with ideas of a zakida. Yes, shove into any filling and into a pie from any dough.
this one will go great instead of pumpkin

Pumpkin and cottage cheese pie (ShuMakher)

add 100 grams of current sour cream and it will be very tasty!

[marina-mm]

marina-mm , all is well, an ordinary recipe easily turns into a lean one and at the same time a budget one. I put all the advice "in a piggy bank".
Only I do not have so many pomace for all ideas, but I have a lot of leaven, I will experiment.
Thank you, dear citizens.

[Agata]

Agata, you can still freeze carrot cake. Later, add half and half with ordinary juicy carrots to refill for soups, borscht, and also for stewing fish under the marinade.
Very tasty apple-carrot juice, straight- :)

Even at night I was not allowed to sleep.
You can make carrot-apple cutlets. For fasting people: cake, banana or flaxseed egg (or whipped chickpea broth), semolina or flour. Full version: cake, cottage cheese / sour cream, flour or semolina. Just let the dough stand. Fry and simmer under the lid.
It is necessary by the way to prepare and draw up a recipe. An excellent option would be.

Added Thursday, 02 Mar 2017 06:26

you can also freeze carrot cake.

after fasting in regular meat patties is also good.

oat liver is also good with cereals

oat liver is also good with cereals

I took it off my tongue !!!

I bake oatmeal cookies with carrots, in the opinion of my eaters, the taste of this particular cookie strongly resembles exactly the same, stagnant)), store-bought, from childhood ...

[Inna]

Inna, I think if you dry it, then fry it with cereal and add, then in general it will be a complete delight.
for people like us, thoughts converge. I didn’t come up with it - the wisdom of the people

Girls looking for a topic about protective gloves for pens. Those that are metalized, I remember there was a theme about them, tell me.

[Irina]

Irinayou mean kevlar gloves?
It seems that there is no special topic about them. They were discussed in different topics. Ask at the top of our search engine, it will give you the pages you need.

[Irina]

Irinayou mean kevlar gloves?
It seems that there is no special topic about them. They were discussed in different topics. Ask at the top of our search engine, it will give you the pages you need.

Thank you, my dear, at least a word reminded me of their name At my work, the forum search engine does not work, it dumps out immediately. Well, I'll look at home then.

Girls looking for a topic about protective gloves for pens. Those that are metalized, I remember there was a theme about them, tell me.

I bought a Victorinox anti-cut glove, I really liked it! Now I'm not really afraid to cut myself! And that has already been seriously cut several times by Berner and Victorinox. When I read about Kevlar gloves, I wanted to buy, but I didn't know which ones would really protect my fingers. And the Victorinox brand has established itself perfectly as a manufacturer of very sharp knives. Who should understand protective gloves if not them! I bought it and I'm very happy!
There is a fruit holder in Berner, but it is not always convenient to use it, especially at the beginning, if, for example, you are rubbing carrots. And without it, just watch that the vegetable does not twist to the side! And now I rub without a holder and I'm not afraid that I will cut myself! Article 7.9036. The size was really only L. I bought on the site of nozhinsk. RU. By the way, then they got sizes M

[lana's light]

lana's light, Light, and size M is smaller? I need to buy myself. And then after I cut myself half a finger with a nail, I'm afraid to use vegetable cutters

[Sveta]

Sveta, but in English something is written on the packaging. I want to find such a glove

[kirch]

kirch, yes, M- less than L
Mirabel, I bought it a few months ago, naturally I have already thrown out the packaging ...

[Mirabel]

and in English something is written on the packaging. I want to find such a glove

Mirabel, Vika, kevlar gloves. If you are interested in exactly Victorinox, then refer to the English Amazon

🔗] https://www.amazon.co.uk/Victorinox-9031-XS-Shield-Accessories-Gloves/dp/B001U50BEY/ref=sr_1_fkmr1_2?ie=UTF8&qid=1488524350&sr=8-2-fkmr1&gloves+wordskevlar

I bought myself a MARIGOLD with a red circle. I'm very happy. I have a nitrile coating on the palm / fingers of the glove. There should be protection not only from cuts, but also from puncture resistant. You can see from my glove that I really saved my fingers a couple of times on julienne

For example, here, but I have a little different

🔗]

Girls, we are certainly not in the subject here, but you should have seen my hands ... I'm always ashamed of them. I cook a lot. And everyone's hands are covered in burns and burn scars. I have mittens. But somehow I always forget them - it's not convenient in them. Can eat heat-resistant gloves. Who knows?

Yes, Ira.

But I just can't remember where I bought it ...

Yes, Ira.

But I just can't remember where I bought it ...

sorry, I didn’t understand anything. and what are they made of? can I have a photo of the glove itself?

Sure. They are knitted, knitted from some kind of heat-resistant chemical fiber:

Externally very similar to Kevlar, but much softer.

Damn, I’m telling you that everyone has already come up with it. They just forgot to notify everyone
if anyone has seen-knows-will find. Hang pliz

A few days ago I made a lean cut. In the composition of tea, flour, premium and c / s in half, a little honey and butter, a glass of ground nuts. And I lost it (I forgot to bookmark it).

[Svetlana]

Svetlanawhich option is right?

Lean rug (Lyuba)

Lean rug (Fenek)

Lean rug (BlackHairedGirl)

Lean tea gingerbread (barbariscka)

Or other?

Girls! Can I use a ready-made filling for a liquid pie?
I always saw that both the liquid pie and the filling are raw. and I have Chuchelkins "lazy stuffed cabbage rolls" dangling in the refrigerator. which can probably be used as a filling.

Can I use a ready-made filling for a liquid pie?

I always use ready-made. Because I bake this pie in Princesse in 18 minutes. I think that raw meat will not have time to cook.

[Galina]

Galina, Check mark! Thank you so much! and we have a recipe for a bulk pie from Ira-Mikhaska, so there is raw minced meat ..probably still has time to get ready: girl-th: in the Princess.
I also want to bake there.

probably still has time to get ready

Probably. But I don't risk it.

Can I use a ready-made filling for a liquid pie?

I do not like to heat food twice unnecessarily, I cook such pies, both jellied and with a denser dough, with raw minced meat (+ onion, + cabbage), deliciously fragrant, gives away with dumplings

Added on Friday 10 Mar 2017 04:43 PM

in half an hour = min 20 on \ 10-15 off = cook well, dumplings cook less, raw minced meat

[Vika]

Girls! Can I use a ready-made filling for a liquid pie?

Vika, I take this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=390431.0 and the filling I take the leftovers of baked chicken passed through a meat grinder. It turns out great! And if there (in the minced meat) you also introduce a fried-stewed onion, then in general!

The only thing, probably you need to put the liquid from lazy cabbage rolls somewhere, otherwise the bottom layer will become limp

Hostesses, tell me some delicious vegetable dish with turnips, preferably without meat at all. I do not hold posts.
Yesterday I bought a turnip, this is what we sell.

[Natalia]

Natalia, steamed turnip

but?

Added on Friday 10 Mar 2017 06:20 PM

into a slow cooker with cubes, and then + honey - that's for sure it will be steamed country-style

[Waist]

Waist, Natalia, just did today

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=480891.0

Tasty!

I am not able to insert links as cool as Irsha