Cereal and buckwheat sweets

Cereal and buckwheat sweets

Category: Confectionery

Ingredients
Boiled buckwheat	arbitrarily
Cereal flakes are not instant	arbitrarily
Vegetable oil	arbitrarily
White chocolate	arbitrarily

Cooking method

• The sweets are tasty and healthy. And it's not difficult to cook them.
• Boil buckwheat in plenty of water, like pasta. The grains should be dense, not smeared. But ready-made, boiled. Throw back on drushlag to drain well.
• Heat vegetable oil in a LARGE saucepan. I draw your attention. It is better to take a pan not deep, but wide. Because we will fry in a thin layer and once. The second time you cannot use the oil - the flakes give slimy. Therefore, a thin layer (about 2 fingers) of hot oil is needed.
• The first MANDATORY! we fry buckwheat. Put in deep fat and fry. Fries very quickly. Don't yawn. It becomes crispy. We take out with a slotted spoon on a three-layer paper towel so that the glass is good.
• Better, of course, to change the oil. But I fried the flakes further.
• I have 5 cereals - wheat, rye, pearl barley, and some others. I don't remember anymore.
• We also spread it in a thin layer in boiling oil. Quickly remove with a slotted spoon on a four-layer towel. Better to change it twice. For excess oil will make the candy soft.
• Then everything is simple. Melt the chocolate. We mix everything together. We lay out according to the forms. I was making candy for the recipe. But I laid out the remains for the children in molds. We ate with pleasure.

The dish is designed for

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Note

As I made candy for the recipe Cold cocoa with apple or pumpkin cream and cereal sweetsI didn’t take any sensible photos. And when I laid out the recipe for cocoa cream, I was afraid that it would become huge and just scare you away. Therefore, I post it separately. Bookmark. Perhaps it will come in handy. Better than store-bought muesli.

With love, Tumanchik

very interesting sweets, take away! Only the amount of oil is embarrassing - nevertheless, sometimes we count calories)))

very interesting sweets, take away! Only the amount of oil is embarrassing - nevertheless, sometimes we count calories)))

you can try to fry in a dry frying pan. I had such an idea, but did not manage to develop it during the competitive marathon. Try it.

Class! Can I negritosikov do, I love dark chocolate?

Class! Can I negritosikov do, I love dark chocolate?

not possible, but necessary !!!!!

So much oil confuses me too. Can I dry it in the oven, or will it be completely different?

I don't even know what confused. deep-fried. then flows down. and it flows well. otherwise there will be porridge with chocolate. but I think, if not fry in oil, then it is better in a dry frying pan. quickly and efficiently. like bread.

if not fry in oil, it is better in a dry frying pan. quickly and efficiently. like bread.

And what can you fry in bread in a dry frying pan?

And what can you fry in bread in a dry frying pan?

Well, the same cereal flakes, seeds, sesame seeds, flaxseed for example.