I am looking for a recipe on our forum

[Ilmirushka]

Ilmirushka, Ilmira! I need this recipe.

Maybe someone came across such a recipe?

Flax, you can dance from this recipe

Strule (with fish, meat) Strudl is a well-established name for German cut rolls with various fillings .. In the dialect of Russian Germans, they sound like \ "strudel \", my grandmother and grandma are German ...AnaMost

Chicken with pockets of dough (Haehnchen mit gefuellte Teigtaschen) This recipe came from the GDR many years ago, brought by the mother of a friend. Since then, our family, and many who tried it and took the recipe, cook it with pleasure. Despite the small ...Lerele

[Kalyusya]

Kalyusya, Checkmark, thanks a lot !! I know how to cook. I just need the recipe I'm talking about. It says exactly about the chicken. I will not fool everyone here and explain why a recipe is needed. But you need an edge!

[Elena]

Elenathat make up everything, remember everything? score in search by ingredients, you can find it. So I could only find this))

[Yarik]

Yarik, Yaroslavna! Thank you very much! This is the recipe I was looking for! I saved it last time, but the computer had to be rebooted urgently and the recipe was gone. Thank you one hundred and fifty again !!!

[Fish soup "Fast" (Chuchelka)]

Due to the relevance of the topic of using canned fish, I am dragging a link, suddenly someone will come in handy.

Fish soup "Fast" (Chuchelka)

Scarecrow. As it is called, so is the cook or the culinary detective. # 233

Hello everyone! I ask for help, does anyone have the secrets and nuances of making minced rabbit cutlets? Internet shooter, there are some preliminary conclusions, developments are, but suddenly someone does and advises.

[Svetlenki]

Svetlenki, Sveta, mine in the form of rabbit cutlets is not eaten at all, unless stewed or soufflé

Girls, help me find! The other day, either in the Tea Gazebo or in the Tartlets, I was reading a recipe for gray bread with malt. It seems that I leafed through everything, I don't find it, that's all. I remember exactly that he was under the spoiler and seemed simple to me. I want to try baking, but I can't find it.

[Svetlana62]

Svetlana62, but not in Panasonic?

[Galina]

Galina, no, I don't read there, no HP, I bake in the oven. As if in some kind of chatter, I read from the bushes.

[Svetlana]

Svetlana, also interesting. Once I also read that it is easy to add a tablespoon of malt from a box to make kvass to white bread. Sometimes there is dry malt, but I did it with liquid, so black, viscous. I like it. But I don’t remember exactly. It was delicious!

I also often add malt not only to black (it is a must), but also to gray. But I always brew. I fill in the art. a spoonful of malt 100 ml of boiling water.

Once I also read that it is easy to add a tablespoon of malt from a box to make kvass to white bread.

I always thought that white malt should also be white ... I looked for it for a long time but found it ...

[Longina]

Longina, Elena, so in that recipe, they also first brewed malt, and then added white and rye or whole grain flour, salt, sugar, yeast, and the weight of everything was indicated. I didn't write it down right away, but now I can't find it.

Svetlana, not this one. https://Mcooker-enn.tomathouse.com/in...com_smf&topic=16786.0

[dopleta]

dopleta, Larissa, I only bake white sometimes, and then I worry every time. And then I saw such a simple recipe and lost it. I have some kind of fear of bread. The mother-in-law in the village baked very good bread from her own flour, one of her husband's sisters generally worked in a bakery, and the bread was also tastier than cake. I didn't even go to the pies and bread. But no one taught to teach, and it does not work out for me.I read all the topics, but this is no use, I need to show it step by step with all the nuances, and it’s not a fact that I’ll be able to repeat it.



Marnika, Marina, no, not him. There, except for malt, nothing was added.

[Svetlana62]

Svetlana62, isn't this Swedish bread from Trishka?

And then I saw such a simple recipe, and lost

Sveta, I don't know what kind of recipe you are looking for, but I can say my own, also very simple. For a small loaf, I brew 1 tbsp. l. malt with hundreds of ml of boiling water, add liquid (moreover, it can be different: water + milk, or whey, or potato broth, or kefir with water, or just water) to 290 ml, add 1 tbsp. l. rast. (or melted butter, or margarine) butter, 3 tsp. sugar, 1.5 tsp. salt, wheat flour with rye ~ 400 g - the ratio varies depending on the desired "grayness" (usually ~ 4 tablespoons of rye) and 3/4 tsp. yeast.

[Tancha]

Tancha, no, not him.Larissa, Thank you! Girls, I found a recipe, in the topic about samsushnitsa on the penultimate page, under the spoiler. Posted by Svetlana 777. Many thanks to everyone for their help!

[Svetlana62]

Svetlana62, Svetochka! Well done for finding it, thanks! I wrote it down for myself, I'll cook it.

Now I have a lot of free time, I decided to start baking bread not only in KhP. The problem is that there is no oven, only AG. There is very little information about baking bread in AG, and we have it on the Bread Maker and in general on the Internet. Yes, and many of those that exist are written in carbon copy, I don't really trust such recipes. I found 10 options, but in one it is advised to bake at one temperature, in others, first at a high, then at a lower one, in the third, on the contrary, the temperature is recommended first lower, then higher. There are also different blowing speeds - some at low, some at medium, some bake at maximum.
In the oven, stone and steam are important at the beginning of baking. How important is it in AG?
I suppose that instead of a stone, I can take a cast-iron frying pan, instead of steam, I can cover it with a "dome" - a metal bowl.
I would advise someone who definitely cooked bread in AG, and not just baked goods. Who has experience in baking bread in an airfryer, please share!

[lana's light]

lana's light, if you start a separate topic, then the people will respond more quickly.

[Sveta]

Sveta, I baked. But I have an AG with steam Fitness grill Hotter with steam generator # 34

In the 70s and 80s, round rye bread with sourness, finely porous crumb and a shiny crust was sold in Leningrad. We called it Leningradsky, bought it in a bakery not far from the Moscow railway station. If I remembered the name, I would have found the recipe. I don't even remember the name. Maybe someone knows?

round rye bread with sourness, fine-pored crumb and shiny crust.

Yandex offered - Ukrainian bread in accordance with GOST

I don’t even remember the name

And so it was called

round rye

There was one like this in the bakery. Just round.

[Irgata]

IrgataThank you Irisha. On YouTube, he is subscribed to rus brot, he has a recipe for rye bread - Ukrainian according to GOST, judging by its appearance, it is similar. Yesterday Latvian baked this author, he thought. Delicious, but not the same. We'll finish it, I'll bake this one.

[Anya]

Anya, it is leavened, Ukrainian rye bread with leaven, at Daniel Pervachenko's, look.

There was one like this in the bakery. Just round.

Yes, it was always called simply round rye. The rye was round and brick. And Ukrainian and Darnitsky were different, without the sourness that the round one.

[Larissa]

Larissado you think it was pure rye? I think so.

I think so too. Although the brick (remember, for 14 kopecks?) Tasted even "rye" and darker. I often tried to restore it, but my taste is most approximated, nevertheless, with the addition of wheat. But always with rye malt.

the taste was even "rye" and darker.

If it is rye and darker, then the composition should contain red malt.

do you think it was pure rye? I think so.

May I interfere? If you are talking about a round molded box of 18 kopecks, then it was rye-wheat.The 14 kopeck molding brick was rye. I remember from the accompanying documents.

[Tancha]

Tancha, and what was the name of the round? Orlovsky or Obdirny?

May I interfere? If you're talking about a round molded box of 18 kopecks

No, Tanya, we're talking about ours, Leningrad. It cost 14 kopecks, and this was nowhere else. Later it began to cost 16 kopecks.

Orlovsky

Yes, Orlovsky.

we are about ours, Leningrad

Sorry, I forgot.

[Tatyana]

Tatyana,

Thanks girls. This is what I would do without you. I am all of you 😍

Girls, there is a jar of Piskarevsky grain cottage cheese with cream, the expiration date is about to expire ... I want to bake some kind of cupcake, there is no chocolate Blender and there are no games, only an antediluvian mixer. The recipe book was left at home ... Help me out!

[strawberry]

strawberry, Natasha, even through a sieve, rub it, if there is one: I can't imagine grain cottage cheese in baking.
Chuchelka has curd cakes ... if you replace some of the flour with cocoa, they will turn chocolate.
Good luck!

[strawberry]

strawberry, Natasha, the recipe is lovely. Not a cupcake though. And just just a mixer and you will manage.

Recipe (by Svetta): Fast cheesecakes.

Girls, thanks! The sieve is flimsy synthetics I'll try the cheesecakes tomorrow, I still can't get to them. And now Angeline is a cake from Glinskaya baking. I already baked it, I liked it. I baked with grain according to the Guzel recipe in micra, it's delicious, but my daughter's micra is dying

[strawberry]

strawberry, Natasha, absolutely nothing is needed, it turns out great Cooking recipe (by Stеrn): Cheesecake or pizza in 30 minutes.

Checkmark, thanks! We'll have to make cheesecakes! There is a little sour cream. Mine go to the store once a week. The cupcake from Glinskaya has already been crushed, the granddaughter has tried. Says still peki!

Virgin, I again lost the recipe for marinating cheese in olive oil from Admin ((
Cheese and other brine cheese are put in a jar, sprinkled with olives and spices and poured with butter and something else. And in the refrigerator.
Did you run it before your eyes?

[Irina]

Irina, take mine to read, and in the description there is a link to Admin.

Homemade marinated cheese I brought you pickled cheese today. I thought that I would discover America. And who do you think is ahead of the rest of the world with such delicious treats? Of course our Tanya is Admin. Her recipe is here. Recipes with ...ang-kay

[IvaNova]

IvaNova, Irina! Here it is.
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=108421.0

Thank you!
Bomb-free cheese turns out, take my word for it)